Name: Creamy Chicken Stroganoff: Comfort Food in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 pounds Chicken Breasts (Cut into 1” pieces); 1 teaspoon Garlic Powder; to taste Salt; to taste Pepper; 1/4 cup Flour (Gluten-free flour can be used); 2 tablespoons Olive Oil (Can be swapped with canola oil or butter); 2 tablespoons Butter (Increase olive oil for dairy-free option); 8 oz Cremini Mushrooms (Button mushrooms are a good alternative); 1 medium Onion (Choose yellow or red based on preference); 1 tablespoon Dijon Mustard (Substitute with yellow mustard if desired); 1 tablespoon Worcestershire Sauce (Use soy sauce for a gluten-free alternative); 2 cloves Garlic (Freshly minced or roasted garlic can be used); 1 cup Chicken Broth (Vegetable broth works for a lighter flavor); 1 cup Full-fat Sour Cream (Yogurt can lighten it up if preferred)

Jump to Recipe Print Recipe

As I stood in my kitchen, the aroma of sizzling mushrooms drifted through the air, instantly transporting me to a cozy bistro. That’s when I knew it was time for my favorite comfort dish: Creamy Chicken Stroganoff. This quick dinner recipe combines tender chicken pieces with earthy mushrooms, all enveloped in a rich, creamy sauce that beckons you with every bite. Ready in just 30 minutes, it’s a lifesaver for those hectic weeknights when you crave something homey yet satisfying. Not only does it offer an easy escape from fast food, but it also allows you to impress friends and family with minimal effort. Want to see how simple it can be to recreate that bistro experience at home? Let’s dive in!

Chicken Stroganoff m9gee2

Why is Chicken Stroganoff a Must-Try?

Quick and Effortless: This Creamy Chicken Stroganoff is your new go-to for busy weeknights—it takes just 30 minutes from start to finish!

Comforting Flavors: The combination of tender chicken and earthy mushrooms enveloped in a luxurious creamy sauce is pure bliss.

Versatile Pairing: Serve it over pasta, rice, or mashed potatoes to suit any preference. You can even switch things up with some Garlic Butter Chicken or Sweet Chili Chicken for a flavor adventure!

Crowd-Pleasing Appeal: Whether it’s a cozy family dinner or a gathering with friends, this dish is sure to impress everyone at the table.

Easy Substitutions: Have dietary preferences? No problem! Swap out ingredient options easily to cater to all tastes and lifestyles.

Chicken Stroganoff Ingredients

• Ready to create a delicious Chicken Stroganoff? Here are the key ingredients you’ll need!

For the Chicken

Chicken Breasts – Cut into 1” pieces for even cooking and tender bites.
Garlic Powder – Adds savory depth; fresh garlic works well as a substitute if you prefer.

For the Sauce

Salt & Pepper – Essential seasonings to enhance flavor; adjust according to your taste.
Flour – Helps create a golden crust when dredging the chicken; feel free to use gluten-free flour if needed.
Olive Oil – Perfect for searing, but can be swapped with canola oil or butter.
Butter – Richly enhances the flavors during sautéing; simply increase olive oil for a dairy-free option.

For the Flavor

Cremini Mushrooms – Imparts umami flavor and a great texture; button mushrooms are a good alternative.
Onion – Adds aromatic sweetness and depth; choose yellow or red onions based on preference.
Dijon Mustard – Bring tanginess to the sauce; you can substitute with yellow mustard if desired.
Worcestershire Sauce – A depth of umami joy; use soy sauce for a gluten-free alternative.
Garlic – Freshly minced provides that stronger garlic punch; roasted garlic offers a sweeter option.

For the Base

Chicken Broth – The flavorful base for your sauce; vegetable broth works if you’re looking for a lighter flavor.
Full-fat Sour Cream – Gives that signature creaminess and richness to the sauce; yogurt can lighten it up if preferred.

Step‑by‑Step Instructions for Creamy Chicken Stroganoff

Step 1: Prepare the Chicken
Begin by seasoning 1-inch pieces of chicken breasts with garlic powder, salt, and pepper. Lightly dredge the chicken in flour for a golden crust. This step is vital for flavor and texture, ensuring the chicken remains juicy. Set aside while you heat the skillet.

Step 2: Sear the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering. Add the seasoned chicken in a single layer, cooking for about 3-4 minutes per side or until golden brown. Avoid overcrowding the pan to achieve that perfect sear. Once browned, transfer the chicken to a plate and cover with foil to keep warm.

Step 3: Sauté the Aromatics
In the same skillet, add 2 tablespoons of butter and reduce the heat to medium. Once melted, toss in sliced cremini mushrooms and chopped onion. Sauté for about 5-7 minutes, stirring occasionally, until the mushrooms are golden and the onion becomes translucent. This mix will build a flavorful base for your Creamy Chicken Stroganoff.

Step 4: Add Flavorings
Stir in 1 tablespoon of Dijon mustard, 1 tablespoon of Worcestershire sauce, and 2 minced garlic cloves to the sautéed vegetables. Cook for an additional minute, allowing the garlic to become fragrant. The combination of these ingredients will deepen the sauce’s flavor, making your Chicken Stroganoff irresistible.

Step 5: Build the Sauce
Pour in 1 cup of chicken broth while scraping the bottom of the skillet to deglaze and incorporate those flavorful browned bits. Return the browned chicken to the skillet, allowing it to simmer gently for about 2-3 minutes. This step is crucial for melding the flavors and ensuring the chicken is cooked through, reaching 165°F internally.

Step 6: Stir in the Creaminess
Reduce the heat to low and gently swirl in 1 cup of full-fat sour cream, stirring until just heated through. Avoid boiling to prevent curdling; you want that luscious, creamy texture to envelop the chicken perfectly. Taste and adjust seasoning with more salt and pepper if needed.

Step 7: Serve and Enjoy
Once the sauce is creamy and heated, remove the skillet from the heat. Serve your Creamy Chicken Stroganoff over a bed of egg noodles, rice, or even mashed potatoes. This comforting dish is sure to impress and satisfy those craving a hearty meal at home!

Chicken Stroganoff nqzheh

What to Serve with Creamy Chicken Stroganoff

For a truly delightful dining experience, create a full meal that tantalizes the taste buds and warms the heart.

Egg Noodles: A classic pairing—the soft, twirly noodles hug the rich sauce perfectly, soaking up every bit of flavor.
Mashed Potatoes: Creamy and fluffy, they serve as a beautiful canvas for the luscious stroganoff, making every bite pure comfort.
Steamed Broccoli: Bright and vibrant, the slight crunch and freshness provide a perfect contrast to the dish’s rich textures and flavors.
Garlic Bread: Crunchy on the outside and soft on the inside, it’s ideal for scooping up the creamy sauce—nothing goes to waste!
Cauliflower Rice: For a low-carb option that still offers great flavor, cauliflower rice is light and absorbs the essence of the stroganoff.
Side Salad: A simple green salad drizzled with vinaigrette adds a refreshing bite, brightening the plate and the palate.
Red Wine: Choose a light-bodied red wine to complement the dish’s creamy richness without overpowering it—a glass of Pinot Noir works beautifully.
Chocolate Mousse: End the meal on a sweet note! This light and airy dessert is a delightful contrast to the heavy stroganoff and leaves everyone happy.

Make Ahead Options

These Creamy Chicken Stroganoff components are perfect for meal prep enthusiasts! You can season and dredge the chicken pieces in flour up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain their crispiness. Additionally, sauté the mushrooms and onions ahead of time and refrigerate them for up to 3 days. To finish the dish, simply reheat the sautéed mushrooms, add in the chicken and broth, then stir in the sour cream just before serving to keep it creamy and delicious. This way, you’ll enjoy rich, comforting flavors with minimal effort on busy nights!

Expert Tips for Chicken Stroganoff

Perfect Searing: Avoid overcrowding the pan when searing chicken pieces; this ensures even browning and prevents steaming, giving you that golden crust.
Creamy Finish: To prevent sour cream from curdling, reduce the heat before adding it to the skillet. Always stir gently and do not let it boil for the best creamy result.
Flavor Boost: Use fresh garlic instead of garlic powder for a more robust flavor, and remember to sauté it briefly to release its fragrance before adding the broth.
Cook Safely: Keep a meat thermometer handy to ensure your chicken reaches the safe internal temperature of 165°F, giving you peace of mind while cooking your Chicken Stroganoff.
Customize Your Dish: Feel free to swap the cremini mushrooms for spinach or kale for a different veggie twist, catering to various tastes.

How to Store and Freeze Chicken Stroganoff

Fridge: Store leftovers in an airtight container for up to 3-4 days. Reheat gently on the stove or in the microwave until warmed through.

Freezer: For longer storage, freeze the Chicken Stroganoff without sour cream for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: When ready to enjoy, reheat over low heat, stirring occasionally. Add a splash of chicken broth or water to maintain creaminess if necessary.

Serving Tip: If freezing, consider portioning into single servings for easy reheating on those busy nights.

Chicken Stroganoff Variations & Substitutions

Feel free to personalize your Chicken Stroganoff with these fun and delicious variations that cater to different tastes and dietary needs!

Beef Substitute: Use beef strips instead of chicken for a classic Beef Stroganoff. Its rich flavors will satisfy traditionalists!
Veggie Twist: Swap out mushrooms for spinach or kale. You’ll introduce a fresh and vibrant flavor that pairs wonderfully with the creamy sauce.
Dairy-Free Delight: Replace sour cream with coconut cream and omit butter, creating a luscious dairy-free alternative that’s just as comforting.
Gluten-Free Options: Use gluten-free flour for dredging the chicken and swap traditional pasta with zucchini noodles or rice for a lighter dish.
Flavor Boost: Stir in a tablespoon of paprika or add some fresh herbs like thyme or parsley for an aromatic twist, enhancing every bite.
Heat It Up: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick, perfect for those who love a bit of heat in their comfort food.
Creamy Alternatives: Try using Greek yogurt instead of sour cream for a lighter yet creamy sauce that doesn’t compromise on flavor.
Umami Upgrade: Incorporate a splash of soy sauce or tamari for an extra depth of flavor, especially if you’re making a beef variation!

These variations can easily transform your dish, keeping it exciting for family dinners or gatherings—so why not explore a few? And if you’re in the mood for something like Sweet Chili Chicken or Fiery Chicken Ramen, you’ll find even more delightful alternatives to satisfy your cravings!

Chicken Stroganoff bfghkv

Creamy Chicken Stroganoff Recipe FAQs

What kind of chicken should I use for the Chicken Stroganoff?
Absolutely! I recommend using boneless, skinless chicken breasts, cut into 1-inch pieces for even cooking and tenderness. You can also use chicken thighs for a richer flavor, but just make sure to adjust the cooking time slightly since thighs can be a bit thicker.

How do I store leftovers from the Chicken Stroganoff?
Store your leftovers in an airtight container in the fridge for up to 3-4 days. When reheating, do so gently on the stove or in the microwave to keep the dish from drying out. A splash of chicken broth can help rejuvenate the creamy sauce!

Can I freeze Chicken Stroganoff?
Yes, you can! However, it’s best to freeze Chicken Stroganoff without the sour cream. Just allow it to cool completely, then transfer it to a freezer-safe container for up to 3 months. To thaw, simply place it in the fridge overnight, and when ready to reheat, do so gently on the stove, adding a bit of chicken broth as needed.

What should I do if my sauce is too thick?
If your sauce ends up too thick, don’t fret! Simply add a little chicken broth or water, a tablespoon at a time, while stirring over low heat until you reach your desired consistency. This is a great way to salvage your dish and maintain that creamy texture!

Are there any dietary substitutions I can make for this recipe?
Very! You can easily swap the sour cream with Greek yogurt for a lighter option or use coconut cream for a dairy-free version. If you’re gluten-sensitive, simply substitute regular flour with a gluten-free blend. Always feel free to get creative and make this dish fit your dietary needs!

Can this recipe be made with other proteins besides chicken?
Of course! If you’re in the mood for something different, you can substitute chicken with beef or even sautéed mushrooms for a vegetarian version. Just adjust the cooking time as necessary to ensure everything is cooked to perfection!