Name: Creamy Chicken and Potato Soup for Ultimate Cozy Nights
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 6 slices Bacon (Substitute with turkey bacon for a lighter option.); 2 tablespoons Unsalted Butter (Use olive oil for a dairy-free alternative.); 1 cup Onion (Yellow or white onions work best.); 2 medium Carrots (Substitute with parsnips for a unique taste.); 1 cup Celery (Can be omitted if unavailable.); 3 cloves Garlic (Substitute with garlic powder in a pinch (1/8 tsp per clove).); 1/4 cup All-Purpose Flour (Use cornstarch for a gluten-free option.); 4 cups Chicken Broth (Low-sodium or vegetable broth works for a lighter version.); 1 cube Chicken Bouillon (Can be omitted if using low-sodium broth.); 1 teaspoon Thyme (Substitute with oregano if necessary.); 1 leaf Bay Leaf (Not essential but highly recommended.); Salt (Season to taste.); Pepper (Season to taste.); 4 medium Russet Potatoes (Yukon Gold works well for a smoother consistency.); 2 cups Cooked Chicken Breast (Rotisserie chicken is a convenient choice.); 1 cup Heavy Cream (Use half-and-half or coconut cream for a lighter or dairy-free alternative.); 6 slices Crumbled Bacon (A must for bacon lovers!); 1/4 cup Fresh Parsley (A lovely garnish for color.); 1 cup Cheese (Sprinkle your favorite type on top.); 1/4 cup Green Onions (Perfect for a flavor kick.)

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On a chilly afternoon, as the wind howls outside, there’s nothing quite like the aroma of a comforting meal wafting through the house. Today, I’m thrilled to share my recipe for Creamy Chicken and Potato Soup, a heartwarming dish that brings the best of hearty American cuisine straight to your table. This freezer-friendly soup not only nourishes the soul but also makes busy weeknights a breeze, allowing you to prep ahead and enjoy creamy goodness in no time. With tender chicken, chunky potatoes, and a touch of crispy bacon, every bowl feels like a warm embrace. Ready to discover how to create this cozy delight? Let’s dive in!

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Why is this soup a must-try?

Comforting Warmth: This creamy chicken and potato soup wraps you in a cozy embrace, making it the ideal dish for chilly evenings.
Flavor Explosion: The combination of savory chicken and crispy bacon, enhanced by herbs, brings a rich depth that caters to comfort food cravings.
Easy Preparation: With straightforward steps and minimal ingredients, it’s perfect for both novice cooks and seasoned chefs looking to whip up something quick.
Meal Prep Friendly: This freezer-friendly soup saves time, allowing you to enjoy hearty meals anytime. Just prep, freeze, and reheat!
Versatile Toppings: Customize each bowl with your favorite toppings—think fresh parsley, melted cheese, or crunchy croutons—to create a unique experience each time.
Try pairing it with a light side salad or some crusty bread for a complete meal that pleases the whole family. You might also appreciate other cozy delights like the Potato Soup Comfort or Thai Chicken Soup for more heartwarming options!

Creamy Chicken and Potato Soup Ingredients

This comforting dish is all about the creamy chicken and potato goodness!

For the Soup Base
Bacon – Adds a crunchy texture and incredible flavor; you can substitute with turkey bacon for a lighter option.
Unsalted Butter – Brings richness to the soup; use olive oil for a dairy-free alternative.
Onion – Offers an aromatic base flavor; yellow or white onions will work best.
Carrots – Adds a touch of sweetness; substitute with parsnips for a unique taste.
Celery – Enhances flavor and provides crunch; can be omitted if unavailable.
Garlic – Brings depth to the dish; substitute with garlic powder in a pinch (1/8 tsp per clove).
For Thickening and Flavor
All-Purpose Flour – Thickens the soup beautifully; use cornstarch for a gluten-free option.
Chicken Broth – Serves as the soup’s base; low-sodium or vegetable broth works for a lighter version.
Chicken Bouillon Cube – Amplifies flavor; can be omitted if using low-sodium broth.
Thyme – Adds an earthy dimension; substitute with oregano if necessary.
Bay Leaf – Infuses the soup with extra flavor; it’s not essential but highly recommended.
Salt/Pepper – Season according to your taste; adjust as you go for the perfect balance.
For the Hearty Component
Russet Potatoes – Provides heartiness and texture; Yukon Gold works well for a smoother consistency.
Cooked Chicken Breast – Gives protein to the soup; rotisserie chicken is a convenient choice.
For Creaminess
Heavy Cream – Creates a velvety texture; use half-and-half or coconut cream for a lighter or dairy-free alternative.
Toppings of Choice
Crumbled Bacon – Adds extra crunch; a must for bacon lovers!
Fresh Parsley – Brightens the dish; a lovely garnish for color.
Cheese – Enhances savoriness; sprinkle your favorite type on top.
Green Onions – Adds freshness and crunch; perfect for a flavor kick.

This Creamy Chicken and Potato Soup is not just a meal; it’s a warm, heartwarming experience wrapped in a delicious bowl.

Step‑by‑Step Instructions for Creamy Chicken and Potato Soup

Step 1: Cook Bacon
In a large Dutch oven over medium heat, cook the bacon until crispy, about 5–7 minutes. Once cooked, remove the bacon and set it aside, leaving the bacon drippings in the pot, which will add incredible flavor to your creamy chicken and potato soup.

Step 2: Sauté Vegetables
Add 2 tablespoons of unsalted butter to the bacon drippings and melt it over medium heat. Next, toss in the chopped onion, carrots, celery, and minced garlic. Sauté for about 5 minutes until the vegetables are soft and fragrant, stirring occasionally to prevent sticking.

Step 3: Thicken Base
Sprinkle ¼ cup of all-purpose flour over the sautéed vegetables, and whisk constantly for 2–3 minutes to create a roux. Then, remove the pot from heat and gradually whisk in 4 cups of chicken broth until smooth, ensuring there are no lumps in your creamy chicken and potato soup base.

Step 4: Flavor Broth
Return the pot to medium heat and add in the chicken bouillon cube, 1 teaspoon of dried thyme, 1 bay leaf, along with salt and pepper to taste. Then, add the diced Russet potatoes, bring the mixture to a boil, then reduce the heat and simmer for about 20 minutes until the potatoes are fork-tender.

Step 5: Finish Soup
Stir in 2 cups of shredded cooked chicken and 1 cup of heavy cream into the pot. Allow the soup to simmer for an additional 10 minutes, stirring occasionally to combine the flavors. Adjust the seasoning with salt and pepper if necessary for your perfect creamy chicken and potato soup.

Step 6: Serve
Once the soup has thickened and is aromatic, ladle it into bowls. Garnish with crumbled bacon, fresh parsley, or cheese as desired for an extra touch. Your creamy chicken and potato soup is now ready to be enjoyed!

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Creamy Chicken and Potato Soup Variations

Feel free to customize your creamy chicken and potato soup with these delightful variations that will tickle your taste buds and warm your heart!

Add Vegetables: Boost nutrition by stirring in fresh corn, broccoli, or spinach. A vibrant pop of color and flavor awaits!
Spice It Up: Sprinkle some red pepper flakes or a dash of hot sauce for a spicy kick. It’s amazing how a little heat can transform each spoonful.
Different Proteins: Swap in turkey or a meat alternative for a fantastic twist on this classic. Your soup can be just as comforting with a new protein!
Herb Infusion: Swap thyme for fresh rosemary or dill to give a refreshing note to your soup. Don’t be afraid to explore new herb flavors; your senses will thank you!
Cheesy Delight: Stir in some shredded cheese like cheddar or Gruyère for an extra creamy finish. Cheese lovers will be in heaven with this luscious addition.
Coconut Cream: Use coconut cream instead of heavy cream for a dairy-free version with a tropical twist. Your soup will still be rich and satisfying!
Slow Cooker Version: Make the soup in a slow cooker for an easy, hands-off approach. Just toss in your ingredients and let the magic happen over a few hours!
Garnish Galore: Try adding toppings like crispy fried onions or toasted nuts for a crunchy texture contrast. Little surprises elevate every bowl!

Don’t forget to pair your delicious soup with a side of crusty bread or a refreshing salad, perhaps even exploring recipes like Garlic Butter Chicken for your next comforting meal. Whatever variation you choose, each bowl will be a warm hug on a chilly night!

Expert Tips for Creamy Chicken and Potato Soup

Perfect Bacon: Ensure your bacon is cooked until crispy to achieve the best texture and flavor contrast in your creamy chicken and potato soup.
Potato Timing: Avoid overcooking the potatoes; they should be fork-tender but not mushy for the right heartiness.
Thickening Secret: When adding the flour, make sure to whisk constantly to prevent lumps and ensure a smooth base for your creamy chicken and potato soup.
Cooling for Freezing: Allow the soup to cool completely before freezing. Remember that cream may separate upon reheating; give it a good stir before serving.
Taste Adjustments: Don’t hesitate to adjust seasonings throughout the cooking process. Be sure to taste and tweak flavors to your preference!

How to Store and Freeze Creamy Chicken and Potato Soup

Fridge: Store your creamy chicken and potato soup in an airtight container for up to 3 days. Ensure it cools completely before sealing to maintain freshness.

Freezer: Freeze the soup in an airtight container or heavy-duty freezer bags for up to 3 months. Leave some space for expansion, as the soup may thicken while freezing.

Reheating: To reheat, thaw in the fridge overnight, then warm it on the stove over low heat, stirring gently to combine. If the soup has thickened, add a splash of broth or water to achieve your desired consistency.

Cooling Tip: Always let the creamy chicken and potato soup cool down to room temperature before freezing, so you preserve its delightful flavor and texture!

Make Ahead Options

These Creamy Chicken and Potato Soup options are perfect for meal prep, saving you time during busy weeknights! You can chop the vegetables and store them in an airtight container in the refrigerator for up to 3 days. Additionally, you can cook and shred the chicken and keep it ready for when you’re prepared to finish the soup. To maintain the creamy texture, mix in the heavy cream just before serving, as adding it too early may lead to separation. When you’re ready to serve, simply sauté the prepped vegetables, continue with the recipe as directed, and enjoy a warm bowl of homemade comfort.

What to Serve with Creamy Chicken and Potato Soup

When it comes to hearty comfort food, pairing the perfect sides elevates your meal and creates a memorable dining experience.

Light Side Salad: A crisp, fresh salad with mixed greens brightens the meal and adds a refreshing contrast to the creamy soup.
Flaky Biscuits: Warm, buttery biscuits provide a delightful, flaky texture that’s perfect for dipping in the velvety soup.
Garlic Bread: Crispy garlic bread offers a flavorful crunch and absorbs the rich broth, making each bite even more indulging.
Steamed Broccoli: Tender, vibrant broccoli adds a nutritious element that complements the soup’s creamy richness without overwhelming it.
Spanakopita: These flaky Greek pastries with spinach and feta provide a unique, flavorful twist that pairs beautifully with the comforting soup.
Herbed Quinoa: Light and fluffy quinoa, garnished with fresh herbs, introduces wholesome grains and an earthiness that balances the richness of the soup.
Savory Roasted Vegetables: A medley of roasted carrots, zucchini, and bell peppers brings a caramelized sweetness that enhances the overall flavor profile.

No matter what you choose, remember this creamy chicken and potato soup truly shines when complemented by fresh, engaging flavors!

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Creamy Chicken and Potato Soup Recipe FAQs

What type of potatoes should I use for this soup?
I recommend using Russet potatoes for their heartiness, but Yukon Gold can also be a great option if you prefer a smoother texture. Just keep them chunky for a satisfying bite!

How long can I store this soup in the fridge?
You can store your creamy chicken and potato soup in an airtight container in the fridge for up to 3 days. Make sure it cools completely before sealing to maintain its fresh, delicious flavor.

Can I freeze Creamy Chicken and Potato Soup?
Absolutely! To freeze, allow the soup to cool completely, then transfer it into airtight containers or heavy-duty freezer bags. It can be stored for up to 3 months. Just remember to leave some space in the container for expansion.

What if the potatoes become mushy while cooking?
If your potatoes become mushy, they may have been overcooked. To avoid this, keep an eye on them and test for fork tenderness after about 15 minutes of simmering. If they start looking too soft, take them off the heat to prevent further cooking.

Are there any dietary considerations for this soup?
Yes, if you have dietary restrictions, consider using turkey bacon or omitting it altogether for a lighter version. You can substitute heavy cream with half-and-half or coconut cream for a dairy-free option. Always check for any allergies, especially with chicken broth and bouillon cubes.

How can I reheat frozen Creamy Chicken and Potato Soup?
To reheat, place the frozen soup in the fridge overnight to thaw. Then, warm it gently on the stove over low heat. If the soup has thickened, add a splash of chicken broth or water to achieve your desired consistency. Stir well to recombine flavors before serving.