Name: Hearty German Goulash: Comfort in Every Bite
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Ingredients: 2 medium Onions (Adds sweetness and depth of flavor; substitute with shallots for milder taste.); 1 tablespoon Olive Oil (Used for sautéing the onions; can replace with butter for a richer flavor.); 2 pounds Beef Chuck Roast (Provides hearty protein; stew beef is an acceptable alternative.); 1 medium Green Pepper (Adds additional flavor and texture; swap with bell pepper of any color.); 4 cloves Garlic (Adds aromatic richness; use garlic powder as a substitute in a pinch.); 2 medium Tomato (Contributes acidity for balance; canned tomatoes can be used if fresh is unavailable.); 1 teaspoon Kosher Salt (Enhances overall taste; adjust to preference, sea salt is a good alternative.); 1 teaspoon Black Pepper (Enhances overall taste; adjust to preference, sea salt is a good alternative.); 2 tablespoons Sweet Hungarian Paprika (Provides the characteristic flavor; substitute with smoked paprika for a different profile.); 1 teaspoon Dried Marjoram (Offers herbal notes; Italian seasoning can be used as an alternative.); 1 teaspoon Caraway Seed (Delivers a distinct aroma and flavor; fennel seeds can be a substitute.); 2 tablespoons Tomato Paste (Intensifies the tomato flavor; use tomato sauce if necessary, adjusting other liquid quantities.); 4 cups Beef Broth or Bouillon (Adds moisture and flavor to the stew; low-sodium options recommended.); 1 cup Dry Red Wine (Enhances depth of flavor; can be replaced with beef broth or vinegar for non-alcoholic version.); 1 leaf Bay Leaf (Infuses flavor during cooking; optional for those sensitive to herbal notes.); 2 tablespoons Fresh Parsley (Used for garnish to brighten the dish; basil or chives can be alternative garnishes.)

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The savory aroma of simmering beef and sweet Hungarian paprika fills the kitchen, transporting me to a cozy German tavern with each stir of the pot. This Classic German Goulash is more than just a hearty one-pot beef stew; it’s a warm embrace on a chilly night. With just 30 minutes of hands-on prep, you can enjoy tender, flavorful meat enveloped in a rich, velvety gravy, all made in your Dutch oven, slow cooker, or Instant Pot. Not only is this dish a comforting family favorite, it’s also gluten-free, keto-friendly, and low-carb, making it the perfect choice for everyone at the table. Are you ready to experience a taste of tradition with a modern twist? Let’s dive into this soul-soothing recipe together!

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Why is German Goulash so beloved?

Rich, Hearty Flavor: This dish’s delectable combination of beef and sweet Hungarian paprika creates a warmth that wraps around you like a cozy blanket.

Versatile Cooking Options: Whether you prefer the Dutch oven method, the convenience of a slow cooker, or the speed of an Instant Pot, this recipe caters to your cooking style.

Crowd-Pleaser: Perfect for family dinners, the thick, savory gravy over noodles or spaetzle will have everyone asking for seconds!

Nutritious and Comforting: Packed with protein and vitamins, this hearty stew is not just satisfying but also fits gluten-free and keto diets, making it suitable for various lifestyle choices.

Quick to Prepare: With only 30 minutes of hands-on prep, you can whip up this soul-warming dish with minimal fuss, letting you spend more time enjoying it with loved ones.

If you’re intrigued by rich, delicious recipes that highlight traditional flavors, you might also enjoy my Bee Sting Cake German for a delightful dessert after your goulash!

German Goulash Ingredients

For the Stew

Onions – Adds sweetness and depth of flavor; substitute with shallots for a milder taste.
Olive Oil – Used for sautéing the onions; can replace with butter for a richer flavor.
Beef Chuck Roast – Provides hearty protein; stew beef is an acceptable alternative.
Green Pepper – Adds additional flavor and texture; swap with bell pepper of any color.
Garlic – Adds aromatic richness; use garlic powder as a substitute in a pinch.
Tomato – Contributes acidity for balance; canned tomatoes can be used if fresh is unavailable.
Kosher Salt and Black Pepper – Enhances overall taste; adjust to preference, sea salt is a good alternative.
Sweet Hungarian Paprika – Provides the characteristic flavor; substitute with smoked paprika for a different profile.
Dried Marjoram – Offers herbal notes; Italian seasoning can be used as an alternative.
Caraway Seed – Delivers a distinct aroma and flavor; fennel seeds can be a substitute.
Tomato Paste – Intensifies the tomato flavor; use tomato sauce if necessary, adjusting other liquid quantities.
Beef Broth or Bouillon – Adds moisture and flavor to the stew; low-sodium options recommended.
Dry Red Wine – Enhances depth of flavor; can be replaced with beef broth or vinegar for a non-alcoholic version.
Bay Leaf – Infuses flavor during cooking; optional for those sensitive to herbal notes.

For Garnish

Fresh Parsley – Used for garnish to brighten the dish; basil or chives can be alternative garnishes.

This delicious German Goulash will surely become a favorite in your kitchen, bringing warmth and comfort with every bite!

Step‑by‑Step Instructions for German Goulash

Step 1: Preheat and Sauté
Begin by preheating your oven to 325°F (163°C). In a Dutch oven, heat a tablespoon of olive oil over medium heat. Once hot, add chopped onions and a pinch of kosher salt, sautéing for 15 to 20 minutes until they turn a golden brown and fragrant. This step creates a sweet base that enhances your German Goulash.

Step 2: Brown the Beef
Add your seasoned beef chuck roast to the pot, brown the chunks for about 5 to 10 minutes, turning occasionally until all sides are nicely seared. You’ll want the beef to develop a deep, rich color. This Maillard reaction brings out the delicious flavors necessary for your hearty stew.

Step 3: Combine and Flavor
Stir in minced garlic, chopped green pepper, and diced tomato, followed by sweet Hungarian paprika, dried marjoram, and caraway seeds. Then add tomato paste, beef broth, and dry red wine to deglaze the pot, scraping up any browned bits. Bring the mixture to a gentle boil, allowing the flavors to meld beautifully as the aroma fills your kitchen.

Step 4: Braise in the Oven
Once boiling, reduce the heat if necessary, cover the pot, and carefully transfer it to the preheated oven. Allow the German Goulash to braise for 1.5 to 2 hours, or until the beef is fork-tender and the sauce has thickened to a luscious gravy. Check periodically and stir if needed to ensure even cooking.

Step 5: Final Touches and Serve
After braising, remove the pot from the oven and discard the bay leaf if used. Stir in fresh parsley for a burst of color and flavor. Serve your German Goulash hot over spaetzle, noodles, or alongside potatoes, creating a comforting meal that your family will adore!

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Make Ahead Options

These Classic German Goulash are perfect for busy home cooks looking to save time during the week! You can chop vegetables and marinate the beef in wine up to 24 hours in advance, allowing the flavors to enhance beautifully. Additionally, you can prepare the entire stew and allow it to cool before refrigerating for up to 3 days; just make sure to keep it in an airtight container to maintain its rich flavor and texture. When you’re ready to enjoy, simply reheat the goulash slowly on the stovetop or in the oven until heated through. This simple prep ahead ensures that your savory German Goulash is just as delicious with minimal effort when it’s time to serve!

Variations & Substitutions for German Goulash

Feel free to explore these delightful alternatives and enhance your German Goulash experience!

Pork Option: Swap beef with pork shoulder for a different, yet equally delicious, flavor profile.
Extra Veggies: Add in diced carrots and potatoes for a heartier stew that harkens back to traditional Hungarian goulash. The vibrant colors and textures will make it a feast for the eyes and palate alike.
Spice it Up: For those who crave a little heat, consider adding crushed red pepper flakes or cayenne pepper during cooking. This twist yields an exciting zing that brings the flavors to life and can be adjusted to suit your heat tolerance.
Herb Swap: Replace dried marjoram with Italian seasoning for a refreshing herbal twist that introduces new aromas and flavor layers. This can make the dish feel both familiar and novel!
Gluten-Free Thickener: Use cornstarch instead of flour to thicken your sauce while keeping it gluten-free. Just remember to mix it with a bit of water before adding to avoid clumping.
Vegetarian Version: Replace the beef with hearty mushrooms or lentils to create a vegetarian variation of this beloved stew. It’s a great way to enjoy comfort food while accommodating plant-based diets.
Wine-Free Option: If you prefer a non-alcoholic version, substitute dry red wine with additional beef broth or vinegar for a tangy flavor that still captivates your taste buds.
Garnish Twists: Instead of parsley, try fresh basil or chives as a garnish for a unique flavor touch that brightens the dish beautifully.

If you’re interested in more delicious German treats, check out my Bee Sting Cake German that pairs wonderfully with your goulash for a complete meal experience!

What to Serve with German Goulash

When you’re ready to create a full and comforting meal, these delightful pairings will elevate your German Goulash experience.

Creamy Mashed Potatoes: A classic side that soaks up the rich gravy, adding a velvety texture to every bite. The contrast between the hearty stew and fluffy potatoes is simply irresistible.
Spaetzle: These soft German dumplings are perfect for catching all that savory sauce, enhancing the dish’s authenticity. Their chewy texture satisfies cravings, making them an ultimate companion.
Crusty Bread: A warm, freshly baked loaf adds a delightful crunch. Tear off pieces to dip into the goulash, turning each spoonful into an experience of coziness.
Fresh Garden Salad: A light and refreshing option that introduces crisp greens and tangy vinaigrette to cleanse the palate. The brightness of a salad balances the hearty flavors beautifully.
Roasted Vegetables: Seasonal veggies like carrots, zucchini, and bell peppers roasted until caramelized provide a sweet, smoky flavor that complements the dish. Their crunch adds a pleasing contrast to the tender stew.
Red Wine: A glass of robust red wine—like a Merlot or Cabernet Sauvignon—unoakes delightful flavors and pairs well with the rich goulash. It enhances the overall dining experience, making it feel festive.
Apple Strudel: For dessert, this sweet pastry filled with spiced apples and raisins offers a delightful conclusion. The flaky texture follows the heartiness of goulash, leaving everyone smiling.

Storage Tips for German Goulash

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Ensure it’s cooled properly before sealing to maintain freshness.

Freezer: For longer storage, freeze German Goulash in an airtight container for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: To reheat, warm it gently on the stovetop over low heat or use the microwave, stirring occasionally. Add a splash of beef broth if the stew becomes too thick.

Airtight Tips: Use glass containers for freezing to reduce odor absorption and prevent freezer burn, preserving the hearty flavors of your German Goulash.

Expert Tips for German Goulash

Thicken with Ease: If you desire a thicker sauce, create a cornstarch slurry by mixing cornstarch with a little water, then stir it into the stew toward the end of cooking.
Spice Freshness Matters: Check the freshness of your spices; ground ones lose potency after 6-12 months. Using fresh sweet Hungarian paprika will elevate your German Goulash.
Flavor Boosting Tip: For an even richer flavor, consider marinating your beef in dry red wine for a few hours before cooking, enhancing the overall taste of the stew.
Slow Cooker Adjustments: If using a slow cooker, remember to brown the beef before adding all ingredients; this step adds depth of flavor that’s essential for a hearty goulash.
Storage Savvy: Store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months to enjoy this comforting dish later.

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German Goulash Recipe FAQs

How can I choose the best beef for German Goulash?
Absolutely! When selecting beef, look for cuts like beef chuck roast, which have enough marbling to ensure tenderness during cooking. The ideal pieces should be bright red with a good amount of fat. If you can find it, opt for stew beef for convenience, as it’s already cut into chunks and perfect for stewing!

What’s the best way to store leftover German Goulash?
Very! To store leftovers, let the goulash cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you have more than you can eat, consider freezing it in individual servings; this allows for quick meals later on!

Can I freeze German Goulash, and if so, how?
Of course! To freeze German Goulash, allow it to cool fully, then scoop it into airtight containers or heavy-duty freezer bags. Squeeze out as much air as possible before sealing and label with the date. Your goulash will stay fresh for up to 3 months. When you’re ready to enjoy it, simply thaw overnight in the fridge and reheat gently on the stovetop or microwave.

What if my goulash turns out too thick?
No worries! If your goulash is thicker than you’d like, you can thin it out by adding a splash of beef broth or water while reheating. Stir well and let it simmer for a few minutes until it reaches your desired consistency. Another trick is to use a cornstarch slurry – just mix a tablespoon of cornstarch with two tablespoons of cold water, then stir it into the pot towards the end of cooking for a quick fix.

Is German Goulash suitable for special diets?
Absolutely! This German Goulash recipe is not only delicious but also quite versatile. It’s gluten-free, dairy-free, egg-free, and fits well into keto and low-carb diets. For those with allergies or dietary restrictions, always check that the beef broth, wine, or any added ingredients align with your needs. If cooking for pets, it’s best to avoid spices and stick to plain meat without added seasonings!