Late-night cravings often lead to culinary invention, and that’s how I stumbled upon this creamy hot honey hummus! Combining sweet and spicy flavors, this delightful dip is not only quick to prepare but also features rostered pantry staples that make it an effortless crowd-pleaser. Whether you’re hosting friends or simply satisfying your own snack attack, this recipe for honey hummus has you covered. It offers both a satisfying texture and an addictive twist that elevates your appetizer game. Plus, it’s versatile enough to make it uniquely yours with optional ingredients like Calabrian chili paste. Ready to dive into a deliciously spicy adventure? Let’s whip up this show-stopping dip together!

Why Is Honey Hummus a Must-Try?

Deliciously Sweet and Spicy: This honey hummus offers a perfect balance of flavors that will keep your taste buds dancing with excitement!

Effortlessly Easy: With just a few simple pantry staples, you can whip up this creamy dip in no time, making it an ideal last-minute appetizer.

Versatile Base: Enjoy it with fresh veggies, pita chips, or even spread it on your favorite sandwiches – the possibilities are endless!

Health-Conscious Choice: At approximately 198 calories per serving, this dip is a wholesome option that doesn’t compromise on flavor, making it suitable for any gathering.

Crowd-Pleasing Appeal: Whether it’s a cozy night in or a lively party, this honey hummus will impress guests and elevate your snack table.

For more delightful ideas, check out our Honey Butter Cornbread or explore the delightful flavors of Honey Lavender Ice!

Honey Hummus Ingredients

For the Hummus Base
• Chickpeas – Main ingredient providing creaminess and structure; using canned chickpeas saves time.
• Aquafaba – A wonderful binding agent; keep ¼ cup of water from the chickpea can to achieve the right consistency.
• Tahini – Adds a rich, nutty flavor; sunflower seed butter can be used as a nut-free alternative.
• Extra Virgin Olive Oil – Enhances the dip’s texture and taste; avocado oil works well for a different flavor profile.
• Hot Honey – Combines sweetness and heat; regular honey makes it milder if desired.
• Ground Cumin – Provides warmth and depth; swap for smoked paprika to change the flavor.
• Salt – Elevates the overall taste; adjust to your personal preference.
• Ice Water – Used to adjust the dip’s consistency; regular water can work in a pinch.

For Garnishing
• Hot Honey – Drizzle over the top for added sweetness and spice.
• Sweet Paprika – Sprinkles of color enhance presentation and flavor.
• Calabrian Chili Paste – For those who crave an extra kick, this adds an exciting heat to your honey hummus.

This honey hummus is sure to become a beloved addition to your recipe collection!

Step‑by‑Step Instructions for Honey Hummus

Step 1: Prepare Chickpeas
Begin by draining a can of chickpeas, ensuring to reserve ¼ cup of the aquafaba—the water from the can. Discard the remaining liquid and, if desired, set aside a handful of whole chickpeas for garnishing later. This will create a delightful texture and enhance the presentation of your honey hummus.

Step 2: Blend Ingredients
In your food processor, combine the drained chickpeas, ¼ cup of tahini, 2 tablespoons of extra virgin olive oil, 2 tablespoons of hot honey, 1 teaspoon of ground cumin, and salt to taste. Add the reserved aquafaba to help achieve a creamy consistency. Secure the lid firmly and pulse the mixture until everything is well combined, roughly 30 seconds to 1 minute.

Step 3: Achieve Creaminess
Continue blending the mixture until it becomes smooth and velvety, which may take another 1 to 2 minutes. If your honey hummus appears too thick, gradually add ice water, 1 tablespoon at a time, until the desired consistency is reached. This step is crucial to ensure a light and airy dip that will impress your guests.

Step 4: Serve
Once your honey hummus reaches that perfect texture, transfer it to a serving bowl. For an eye-catching presentation, top with the reserved whole chickpeas, drizzle with additional hot honey, and sprinkle sweet paprika over the surface. If you’re feeling adventurous, add a bit of Calabrian chili paste for an extra kick!

Step 5: Enjoy With Dippers
Pair your delicious honey hummus with an assortment of dippers such as crispy pita chips, crunchy fresh vegetables, or toasted crostini. The combination of creamy sweet and spicy flavors will elevate any appetizer spread. Experience the joy of sharing this unique dip at your next gathering!

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Expert Tips for Honey Hummus

• Chickpea Care: Ensure you drain and rinse the chickpeas well; excess liquid can result in a watery texture for your honey hummus.

• Consistency Control: Adjust the thickness by gradually adding ice water; this will help achieve that velvety creaminess everyone loves!

• Flavor Boost: Always taste and tweak the seasoning—try adding more hot honey or cumin if you prefer a bolder flavor profile.

• Blending Bliss: Longer blending times create a lighter, airier dip; don’t rush this step if you want that smooth texture to wow your guests.

• Garnish Charm: Feel free to get creative with garnishes! A sprinkle of paprika or extra drizzle of hot honey adds visual appeal and extra flavor to your honey hummus.

Make Ahead Options

These creamy hot honey hummus make-ahead options are perfect for busy cooks looking to save time without sacrificing flavor! You can prepare the entire hummus base up to 3 days in advance. Simply blend the chickpeas, tahini, oil, hot honey, cumin, and reserved aquafaba, then store the mixture in an airtight container in the refrigerator to maintain its freshness. For optimal quality, wait to add garnishes like hot honey and Calabrian chili paste until just before serving. When you’re ready to enjoy, simply stir and adjust the consistency with a splash of ice water if needed, and your delicious honey hummus is ready to wow your guests with minimal effort!

Honey Hummus Variations to Try

Feel free to get creative with this honey hummus recipe—there are so many delightful twists you can make!

Nut-Free: Replace tahini with sunflower seed butter for a delicious, allergy-friendly option. It maintains the creamy texture while offering a unique flavor!
Zesty Kick: Add a tablespoon of lemon juice to the mix for a refreshing, zesty twist. This brightens the hummus beautifully, balancing the sweet and spicy notes perfectly.
Roasted Garlic: Incorporate a clove or two of roasted garlic for a deeper flavor profile. This adds a rich, savory element that complements the sweetness brilliantly.
Spice it Up: Feel free to experiment with spices! Smoked paprika or a hint of cayenne can enhance the heat levels to suit your taste. Don’t be shy—mix it to your heat preference!
Herb Infusion: Blend in fresh herbs like parsley or cilantro for an herbal freshness. This addition will elevate the flavor and create a beautiful color contrast in your hummus.
Chili Paste Punch: For those who crave more heat, a teaspoon of Calabrian chili paste can turn up the flavor dial. Your guests will be thrilled by the fiery twist!
Creamy Avocado: Add half an avocado to the hummus base for extra creaminess and healthy fats. This twist not only enriches the texture but also makes it incredibly luscious!

For more breakfast or snack inspiration, try our Honey Butter Cornbread for a side or dessert pairing! And if you’re feeling adventurous, follow it up with our Honey Lavender Ice for a refreshing sweet treat!

What to Serve with Creamy Hot Honey Hummus

Elevate your appetizer spread with delightful pairings that complement the unique flavors of this creamy, sweet, and spicy dip.

Crispy Pita Chips: Their crunchy texture contrasts beautifully with the creaminess of honey hummus, providing the perfect vehicle for dipping.
Fresh Veggies Platter: Carrot sticks, cucumber slices, and bell pepper strips add a refreshing crunch and vibrant color, enhancing each bite.
Toasted Crostini: Lightly toasted bread rounds create a satisfying crunch, serving as the ideal base for smearing that luscious hummus.
Olive Tapenade: This savory accompaniment adds briny depth and richness, balancing the sweetness of your honey hummus perfectly.
Spicy Roasted Chickpeas: For a fun twist, serve these crunchy snacks that echo the chickpeas in the hummus, offering extra texture and flavor.
Mediterranean Salad: A crisp salad with feta, olives, and cherry tomatoes brings brightness and freshness that pairs wonderfully with the creamy dip.
White Wine Spritzer: Light and refreshing, this drink complements the sweet and spicy notes of your honey hummus, perfect for gatherings.
Chocolate-Dipped Fruits: End your meal on a sweet note with fresh fruits dipped in chocolate; it offers a delightful contrast after the spicy hummus.

How to Store and Freeze Honey Hummus

Fridge: Store honey hummus in an airtight container for up to 1 week. Bring it to room temperature before serving or stir in a splash of water to refresh its creamy texture.

Freezer: You can freeze honey hummus for up to 3 months. Portion it into freezer-safe containers, leaving space for expansion, and thaw in the refrigerator overnight before serving.

Reheating: If your honey hummus is too thick after thawing, gently warm it in the microwave in short intervals, stirring in a little aquafaba or ice water to smooth it out.

Airtight Storage: Always ensure that your honey hummus is well-sealed to prevent drying out or absorbing odors from the fridge—keeping it fresh and delicious for your next snacking session!

Hot Honey Hummus Recipe FAQs

What kind of chickpeas should I use for honey hummus?
Absolutely! Using canned chickpeas is a convenient option, but if you prefer to use dried chickpeas, you’ll need to soak them overnight and then cook them until tender. This can take a few hours, so plan ahead!

How long can I store honey hummus in the fridge?
You can store honey hummus in an airtight container in the refrigerator for up to 1 week. Before serving again, allow it to reach room temperature or stir in a splash of aquafaba to adjust the consistency if it has thickened.

Can I freeze honey hummus?
Yes, you can freeze honey hummus! Portion it into freezer-safe containers, leaving some room for expansion, and it will last up to 3 months. To defrost, simply transfer it to the fridge overnight. If the texture seems thick, you can stir in some aquafaba or a bit of ice water to bring back its creamy consistency.

What should I do if my honey hummus is too thick or lumpy?
Very good question! If your honey hummus is too thick, gradually add ice water, one tablespoon at a time, while blending until you reach your desired creaminess. Alternatively, if you notice lumps, continue blending, as they will often break down with a few extra seconds in the food processor.

Is there a nut-free option for this recipe?
Absolutely! To make a nut-free version of honey hummus, simply substitute tahini with sunflower seed butter. You’ll still get that rich, creamy texture and flavor without the nuts. Also, check for any potential allergens in other ingredients if you’re serving guests with dietary restrictions!

Can pets eat honey hummus?
While chickpeas are generally safe for dogs, it’s best to avoid giving them hummus, especially if it contains ingredients like garlic or excessive salt, which can be harmful. Always check with your veterinarian before introducing new foods to your pets’ diets.