As I stood in my kitchen, the aroma of sizzling garlic wafted through the air, instantly transporting me to a cozy Italian trattoria. Today, I’m thrilled to share my recipe for Garlic Butter Bowtie Pasta with Ground Beef—a comforting weeknight meal that comes together in no time. This dish marries tender farfalle pasta with a rich garlic butter sauce, hearty ground beef, and a sprinkle of nutty Parmesan. It’s not only quick to prepare, making it perfect for those busy evenings, but also provides a satisfying dose of comfort that family and friends will rave about. Feeling intrigued? Let’s dive into this delightful recipe that promises to become a favorite in your home!

Why is This Pasta Recipe a Must-Try?

Simplicity: This recipe is quick and easy, perfect for those hectic weeknights when time is of the essence.

Comforting Taste: The luxurious garlic butter sauce clings to the bowtie pasta, while the ground beef adds heartiness, making each bite a comforting delight.

Versatility: You can effortlessly customize it by adding your favorite veggies or swapping ground beef for a plant-based option, keeping things fresh every time.

Appeal for All Ages: This dish is a crowd-pleaser that both kids and adults will love, making it ideal for family dinners.

Delicious Leftovers: This Garlic Butter Bowtie Pasta can be enjoyed as next-day meals, saving you time while still delivering satisfying flavors. Pair it with a fresh side salad or some Savory Garlic Butter for an elevated experience!

Garlic Butter Bowtie Pasta Ingredients

For the Pasta
• Bowtie Pasta – A fun shape that holds onto the garlic butter sauce beautifully.

For the Sauce
• Ground Beef (80/20 or 85/15) – Provides the dish with a rich and hearty flavor; opt for leaner beef for less grease.
• Olive Oil – Essential for sautéing aromatics; it prevents sticking and enhances flavor.
• Onion – Builds a sweet, savory base when sautéed until golden; integral for depth of flavor.
• Garlic – The star player that brings aromatic goodness; sauté only briefly to avoid bitterness.
• Beef Broth – Adds moisture and deglazes the pan; replace with vegetable broth for a vegetarian take.
• Red Pepper Flakes – A hint of heat to enhance the overall flavor; adjust based on your spice preference.
• Salt & Black Pepper – Season to taste; key to enhancing the garlic butter sauce.

For the Finish
• Parmesan Cheese – Freshly grated for a nutty, creamy finish that elevates the dish.
• Fresh Parsley – Adds a pop of color and freshness; can swap for basil or other herbs if desired.

Enjoy whipping up this Garlic Butter Bowtie Pasta with Ground Beef—a comforting weeknight meal that the entire family will adore!

Step‑by‑Step Instructions for Garlic Butter Bowtie Pasta with Ground Beef

Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a boil over high heat. Once boiling, add the bowtie pasta and cook according to package instructions until al dente, about 10-12 minutes. Stir occasionally to prevent sticking. After cooking, drain the pasta in a colander, and do not rinse it to preserve the starches that will help the sauce cling.

Step 2: Sauté the Aromatics
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once shimmering, add a finely diced onion and sauté until it softens and turns lightly golden, about 5-7 minutes. Next, add minced garlic, stirring continuously for 30 seconds until fragrant but not browned, as burnt garlic can impart bitterness. This aromatic base is essential for the flavor of your Garlic Butter Bowtie Pasta.

Step 3: Brown the Beef
Add 1 pound of ground beef to the skillet with the onion and garlic, breaking it up with a spatula. Cook for about 6-8 minutes or until the beef is browned and cooked through, ensuring there’s no pink left. As it cooks, drain off any excess fat from the skillet, allowing the savory flavors to shine through without being overly greasy.

Step 4: Deglaze the Pan and Season
Pour in 1 cup of beef broth, stirring to deglaze the pan and scrape up any flavorful browned bits stuck to the bottom. Allow it to simmer for about 2-3 minutes to blend the flavors, then sprinkle in red pepper flakes, salt, and black pepper to taste. This step will enhance your dish, adding depth to the sumptuous garlic butter sauce.

Step 5: Combine Ingredients
With the sauce simmering, carefully add the drained bowtie pasta to the skillet. Toss everything together to ensure the pasta is evenly coated with the rich garlic butter sauce. If desired, drizzle an additional tablespoon of olive oil for extra moisture and flavor. This delightful combination makes your Garlic Butter Bowtie Pasta with Ground Beef truly delicious.

Step 6: Serve and Garnish
To serve, plate the pasta and garnish generously with freshly grated Parmesan cheese and a sprinkle of chopped fresh parsley for a pop of color. Add fresh cracked black pepper on top for an extra layer of flavor. Your comforting and quick Garlic Butter Bowtie Pasta with Ground Beef is now ready to be enjoyed, making for a heartwarming meal!

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Storage Tips for Garlic Butter Bowtie Pasta

Fridge: Store leftover Garlic Butter Bowtie Pasta in airtight containers for up to 3 days. Make sure it’s completely cooled before sealing to maintain freshness.

Freezer: If you want to save it for later, freeze the pasta in containers or freezer bags for up to 2 months. Label with the date for easy tracking.

Thawing: To thaw, transfer the frozen pasta to the refrigerator overnight. Reheat gently on the stovetop with a splash of broth or olive oil for moisture, ensuring an even heat throughout.

Reheating: Warm it over low heat, stirring occasionally. Avoid microwaving as it can make the pasta chewy; stove reheating provides a fresher texture.

Make Ahead Options

These Garlic Butter Bowtie Pasta with Ground Beef are perfect for meal prep, allowing you to save valuable time during busy weeknights! You can prepare the sauce (ground beef, onions, garlic, and broth) up to 3 days in advance and store it in an airtight container in the refrigerator. Simply let it cool completely before refrigerating to maintain freshness. The cooked pasta can also be made a day ahead; just toss it lightly with olive oil to prevent sticking. When you’re ready to serve, reheat the sauce in a skillet, add the cooked pasta, and mix until warmed through. You’ll enjoy all the comforting flavors just as though it was freshly cooked!

What to Serve with Garlic Butter Bowtie Pasta with Ground Beef

Experience a full meal harmony by pairing savory dishes that elevate your comforting pasta delight.

Fresh Green Salad: A light salad with mixed greens and a tangy vinaigrette adds crisp freshness that balances the richness of the pasta.
Garlic Knots: Soft, buttery garlic knots offer a delightful pull-apart texture, perfect for mopping up any leftover garlic butter sauce.
Roasted Vegetables: Roasting seasonal vegetables adds a smoky sweetness that beautifully complements the hearty beef in the pasta.
Steamed Broccoli: Crisp, vibrant broccoli not only adds nutrition but also a satisfying crunch that contrasts the creamy garlic sauce.
Italian Bread: Rustic, crusty Italian bread is ideal for soaking up every last drop of the luscious sauce, making each bite a delight.
Cheesy Stuffed Peppers: Colorful stuffed bell peppers filled with rice and cheese make for a fulfilling dish that pairs well with the richness of the pasta.
Chardonnay: A glass of chilled Chardonnay enhances the meal with its crisp acidity, beautifully balancing the garlicky flavors of your pasta.
Tiramisu: For dessert, a classic tiramisu offers a sumptuous, creamy end to your cozy dinner, delightful after the savory pasta.

Expert Tips for Garlic Butter Bowtie Pasta

Don’t Overcook Pasta: Ensure the pasta is al dente; it continues to cook slightly when combined with the sauce, preventing mushiness in your Garlic Butter Bowtie Pasta.
Watch the Garlic: Stir the garlic constantly while sautéing. Burnt garlic turns bitter, detracting from the dish’s rich, comforting flavor.
Taste as You Go: Sample the sauce before adding the pasta to fine-tune the seasoning. The right balance of salt and pepper enhances the overall flavor of your Garlic Butter Bowtie Pasta.
Add Veggies for Nutrition: Incorporate vegetables like spinach or bell peppers while browning the beef for added nutrition and color. They’ll elevate the dish while keeping it fresh and vibrant.
Perfect Finishing Touch: Use freshly grated Parmesan for the best flavor and texture. Packaged cheese often lacks the depth needed in this cozy pasta dish.

Garlic Butter Bowtie Pasta Variations

Get ready to explore delightful twists on your Garlic Butter Bowtie Pasta that will awaken your culinary creativity!

Vegetarian: Substitute ground beef with sautéed mushrooms or plant-based ground meat for a hearty, meat-free delight. It’s amazing how mushrooms absorb flavors, making each bite wonderfully satisfying.
Pasta Shape Swap: Use penne or spaghetti if you don’t have farfalle on hand. Each shape brings its unique flair, keeping mealtime exciting!
Creamy Style: Stir in a splash of heavy cream or a dollop of cream cheese after simmering for a rich, velvety texture. This adds a luxurious twist that tastes oh-so-indulgent!
Extra Veggies: Toss in fresh spinach, bell peppers, or cherry tomatoes while cooking. They don’t just add nutrition; their vibrant colors make the dish visually appealing and enticing.
Slightly Spicy: Increase red pepper flakes or add a pinch of cayenne for a little kick. This version will certainly warm you up on chilly nights!
Herb Infusion: Swap fresh parsley for basil or a mix of Italian herbs for a different flavor profile. Each herb brings a new dimension—making this dish a versatile canvas for your tastes!
Garlic Lovers Unite: For a bolder garlic flavor, increase the minced garlic to 6 cloves. The beautiful aroma and taste will invigorate your taste buds—perfect for garlic enthusiasts!

Pair your delicious variation with a side of Garlic Butter Salmon to truly enhance your meal, or enjoy alongside some Savory Garlic Butter roasted veggies for a hearty feel!

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Garlic Butter Bowtie Pasta with Ground Beef Recipe FAQs

How do I select the best bowtie pasta?
Absolutely! When choosing bowtie pasta (farfalle), look for brands that are made with semolina flour, which gives it a firm texture. Check for any visible damage or dark spots on the pasta, as this can indicate poor quality. I often go for brands that are slightly thicker; they hold up better during cooking.

What is the best way to store leftover Garlic Butter Bowtie Pasta?
Very! Leftover Garlic Butter Bowtie Pasta should be allowed to cool completely before transferring it to airtight containers. In the refrigerator, it will stay fresh for up to 3 days. Ensure the lid is tightly sealed to prevent moisture build-up. For a longer storage solution, follow the freezing instructions below.

Can I freeze Garlic Butter Bowtie Pasta? How?
Absolutely! To freeze your Garlic Butter Bowtie Pasta, allow it to cool down and portion it into freezer-safe containers or bags. Be sure to remove as much air as possible to avoid freezer burn and label the bags with the date. It can be frozen for up to 2 months. To thaw, simply place it in the refrigerator overnight, then gently reheat it on the stovetop, adding a splash of broth or olive oil for moisture.

What should I do if my garlic sauce is too salty?
If your garlic butter sauce tastes too salty, there are a couple of ways to balance it. You can add a splash of unsalted beef broth or more pasta to dilute the saltiness. For a comprehensive fix, try adding a pinch of sugar, which will counteract the saltiness and enhance the overall flavor profile. Additionally, incorporating freshly grated Parmesan at the end can help balance flavors.

Are there any dietary considerations for this recipe?
Very! This recipe can be made suitable for many dietary preferences. If you’re looking for a vegetarian option, substitute the ground beef with plant-based ground meat or sautéed mushrooms. For gluten-free diners, you can use gluten-free bowtie pasta. Always check ingredient labels for allergens, especially if you’re serving guests with food sensitivities.