Name: Keto Copycat Lofthouse Cookies: Soft, Sweet, Guilt-Free Treats
Prep time: 20 min
Cook time: 9 min
Total time: 39 min
Ingredients: 2 cups blanched almond flour (Provides a soft yet crumbly texture); 0.25 cups coconut flour (Balances moisture); 1 cups powdered sugar-free sweetener (Erythritol/monk fruit blend recommended); 1 teaspoon baking powder (Leavening agent); 1 teaspoon salt (Enhances flavor); 0.5 cups unsalted butter (Softened); 2 large eggs (Room temperature); 1 teaspoon vanilla extract (Add almond extract for extra flavor); 0.5 cups unsalted or salted butter (Softened); 1 cups powdered sugar-free sweetener (To prevent graininess); 1 teaspoon natural pink food coloring powder (Optional for color)

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One bite of a thick, frosted cookie can transport you back to simpler times, doesn’t it? That’s exactly what I aimed to recreate with these Keto Copycat Lofthouse Cookies. Packed with nostalgia and surprisingly low in carbs—just 2g net per cookie—this delightful treat allows you to indulge your sweet tooth without derailing your low-carb lifestyle. Not only do they offer the blissful experience of a classic Lofthouse cookie, but they also grant you the freedom to customize flavors and colors for any occasion—think festive sprinkles or a touch of almond extract for an extra zing. So, why settle for ordinary desserts when you can whip up these soft, decadent delights in no time? Are you ready to dive into this keto-friendly cookie adventure?

Why choose Keto Copycat Lofthouse Cookies?

Indulgent Flavor: These cookies capture the rich, creamy taste of classic Lofthouse cookies while being keto-friendly and guilt-free.

Easy to Make: With just a few simple steps, you can create these delightful cookies, even if you’re a beginner baker.

Customizable: Add your favorite extracts or food coloring to suit any celebration, making them perfect for sharing or holiday gatherings.

Health-Conscious Treat: With only 2g net carbs, you can satisfy your sweet cravings without compromising your low-carb goals.

Texture Marvel: Enjoy a fluffy, soft cookie topped with creamy frosting, offering a delightful contrast in every bite!

If you’re into delightful dessert recipes, don’t forget to check out my Brown Sugar Cookies for another tasty treat!

Keto Copycat Lofthouse Cookies Ingredients

• For the Cookie Base

Blanched Almond Flour – Provides a soft yet crumbly texture; make sure to use blanched for a finer finish.
Coconut Flour – A little goes a long way, balancing moisture and preventing overly dense cookies.
Powdered Sugar-Free Sweetener – Essential for that melt-in-your-mouth sweetness without sugar; I recommend an erythritol/monk fruit blend.
Baking Powder – Acts as a leavening agent, ensuring a light and fluffy texture.
Salt – Enhances flavor and balances the sweetness beautifully.
Unsalted Butter (softened) – Contributes richness to the dough; if using salted butter, reduce the added salt.
Eggs – Binds ingredients together; for the best results, use room-temperature eggs to improve mixing.
Vanilla Extract – Adds depth to the flavor; consider almond extract for an extra zing.

• For the Keto Cookie Frosting

Unsalted or Salted Butter (softened) – Serves as the creamy base for your frosting.
Powdered Sugar-Free Sweetener – Necessary for smooth frosting that avoids any graininess.
Natural Pink Food Coloring Powder – Optional, adds a charming touch; feel free to skip for simple white frosting.

These Keto Copycat Lofthouse Cookies will surely delight, ensuring your sweet tooth is satisfied without the guilt!

Step‑by‑Step Instructions for Keto Copycat Lofthouse Cookies

Step 1: Prep Dough
In a large mixing bowl, cream together ½ cup of softened unsalted butter and 1 cup of powdered sugar-free sweetener until the mixture is smooth and fluffy, about 2–3 minutes. Add in 2 room-temperature eggs and 1 teaspoon of vanilla extract, then mix well until fully combined, creating a silky dough base for your Keto Copycat Lofthouse Cookies.

Step 2: Combine Dry Ingredients
In a separate bowl, whisk together 2 cups of blanched almond flour, ¼ cup of coconut flour, 1 teaspoon of baking powder, and a pinch of salt. This blend ensures a perfect texture while preventing the cookies from becoming too dense. Stir until all dry ingredients are well incorporated, presenting a fine, even mixture to seamlessly integrate with the wet ingredients.

Step 3: Mix Together
Gradually fold the dry ingredients into the wet mixture, combining them gently until no streaks remain, about 1–2 minutes. The dough will be thick yet soft, perfect for forming into cookies. Ensure everything is thoroughly blended to achieve the trademark soft texture of your Keto Copycat Lofthouse Cookies while avoiding overmixing.

Step 4: Shape Cookies
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop approximately 2 tablespoons of dough and roll it into a ball. Place the balls on the prepared baking sheet, gently flattening each one slightly with your hand. This step will help achieve the classic thick shape of Lofthouse cookies, ensuring they bake evenly.

Step 5: Bake
Slide the baking sheet into the preheated oven and bake for 7–9 minutes, or until the cookies are lightly golden around the edges and still soft in the center. Keep an eye on them to prevent overbaking, as they will firm up while cooling. Once done, remove the cookies from the oven and leave them to cool completely on the baking sheet for about 10 minutes.

Step 6: Frost
While the cookies cool, prepare the frosting by creaming together ½ cup of softened butter and 1 cup of powdered sugar-free sweetener using a hand mixer for about 2–3 minutes until smooth. If you want a touch of color, you can mix in a few drops of natural pink food coloring. Spread the fluffy frosting generously over the cooled cookies, mirroring the classic look of your Keto Copycat Lofthouse Cookies.

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Expert Tips for Keto Copycat Lofthouse Cookies

Room Temperature Eggs: Always use room-temperature eggs for a smoother cookie dough; this helps create that light, fluffy texture in your Keto Copycat Lofthouse Cookies.
Avoid Overmixing: When combining wet and dry ingredients, mix just until blended to prevent dense cookies. We aim for soft and pillowy perfection!
Proper Butter Consistency: Ensure your butter is softened, but not melted. Overly melted butter can lead to greasy cookies that lose their ideal texture.
Sift Sweetener: For smooth frosting without lumps, it’s best to sift the powdered sugar-free sweetener before mixing; this ensures a creamy, melt-in-your-mouth experience.
Cooling Time: Allow cookies to cool on the baking sheet for 10 minutes before transferring them; this helps them set properly and enhances their softness!

Make Ahead Options

These Keto Copycat Lofthouse Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by mixing all ingredients and refrigerating the dough in an airtight container to keep it fresh. If you’re short on time, the cookies can also be baked ahead of time and stored unfrosted for up to 3 days in an airtight container at room temperature. To frost, simply whip up the frosting while the cookies cool and apply after they’ve sat out for about 10 minutes. This ensures you have delicious, homemade treats ready when you need them, just as delightful as when freshly baked!

Keto Copycat Lofthouse Cookies Variations

Feel free to jazz up your Keto Copycat Lofthouse Cookies with these fun and tasty tweaks!

Nut-Free: Substitute almond flour with sunflower seed flour to make these cookies safe for nut allergies without sacrificing flavor.
Chocolate Lovers: Add a ½ cup of sugar-free chocolate chips to the dough for a rich, chocolatey treat that makes every bite irresistible.
Fruity Flavor: Stir in a ½ cup of freeze-dried raspberries or strawberries for a lovely fruity twist! Their tangy flavor pairs beautifully with the sweet frosting.
Cocoa Infusion: For a chocolate base, swap out ¼ cup of almond flour for unsweetened cocoa powder for deep, chocolaty goodness.
Coconut Kick: Incorporate ¼ cup of unsweetened shredded coconut to the cookie dough for an added chew and tropical flavor that’s delightful.
More Spice: Sprinkle in 1 teaspoon of cinnamon or pumpkin pie spice into the dry ingredients for a cozy, warm dessert, perfect for the fall.
Lemon Zing: Swap vanilla extract with fresh lemon juice and zest to give your frosting a bright, zesty lift. It will brighten up every occasion!

Whether you’re looking for a cozy evening treat or something festive to share, these variations will help you turn basic cookies into something delightful. If you’re feeling adventurous, you might also want to check out my Pistachio Cream Cookies for another exciting flavor profile!

How to Store and Freeze Keto Copycat Lofthouse Cookies

Room Temperature: Store unfrosted cookies in an airtight container at room temperature for up to 3 days to maintain their softness and flavor.

Fridge: Frosted cookies can be kept in the refrigerator, in an airtight container, for up to a week. Let them sit at room temperature for about 15 minutes before serving to enhance their texture.

Freezer: To freeze unfrosted cookies, place them in a single layer in an airtight container or freezer bag, separating layers with parchment paper. They can be frozen for up to 3 months.

Reheating: When ready to enjoy, simply thaw at room temperature or warm in the oven at 300°F (150°C) for about 5 minutes to bring back their delightful texture. Enjoy your Keto Copycat Lofthouse Cookies!

What to Serve with Keto Copycat Lofthouse Cookies?

Indulging in these soft, frosted delights opens up a world of delightful pairings to complete your dessert experience.

Fresh Berries: Their tartness beautifully contrasts the sweetness of the cookies, adding a refreshing element. Consider a mix of strawberries, blueberries, and raspberries for a vibrant touch.
Whipped Cream: A dollop of fluffy whipped cream enhances every bite, making it a heavenly treat perfect for gatherings or cozy evenings at home.
Decaf Coffee: The rich, robust flavor of decaf coffee pairs wonderfully with the sweet cookies, creating a comforting balance for that afternoon pick-me-up.
Chocolate Milk: For a nostalgic twist, serve these cookies alongside a glass of cold chocolate milk; it’s a treat that every age can enjoy, blending creamy with sweet in one delightful sip.
Ice Cream: Scoop your favorite low-carb ice cream for a decadent dessert experience. The combination of warm cookies and cold ice cream creates an irresistible comforting dessert.
Fruit Salad: A light fruit salad adds a fresh note to the indulging cookies, brightening up the flavors with seasonal fruits drizzled in a little honey or lime.
Hot Tea: A relaxing cup of herbal or green tea complements the cookies perfectly, providing a warm drink to balance the sweetness while encouraging a cozy atmosphere.
Nutty Trail Mix: A crunchy mix of nuts and seeds adds texture and healthy fats, making it a perfect snack to munch on while enjoying your cookies.

These delightful accompaniments will elevate your Keto Copycat Lofthouse Cookies into a memorable treat, perfect for any occasion!

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Keto Copycat Lofthouse Cookies Recipe FAQs

How do I select ripe or fresh ingredients for Keto Copycat Lofthouse Cookies?
Absolutely! For the best results, ensure your unsalted butter is fresh and softened, which contributes to the rich flavor of the cookies. Use high-quality blanched almond flour, as it gives a finer texture compared to almond meal. When choosing eggs, opt for fresh ones, ideally from a local source, and don’t forget that room-temperature eggs blend more effectively in the dough.

How should I store my Keto Copycat Lofthouse Cookies, and for how long?
For optimal freshness, unfrosted cookies can be stored in an airtight container at room temperature for up to 3 days. If you’ve frosted the cookies, they can be refrigerated in an airtight container for about a week. Just remember, letting them sit out for 15 minutes before serving brings back that lovely soft texture!

Can I freeze Keto Copycat Lofthouse Cookies, and what’s the best way to do this?
Certainly! To freeze unfrosted cookies, place them in a single layer in a freezer-safe container or a resealable freezer bag, separating layers with parchment paper. Make sure to remove as much air as possible to prevent freezer burn. These cookies can last in the freezer for up to 3 months. When you’re ready to enjoy, simply let them thaw at room temperature or warm them in the oven at 300°F (150°C) for about 5 minutes.

What can I do if my Keto Copycat Lofthouse Cookies turn out too dry or crumbly?
If your cookies are dry, it may be due to overmeasuring the flour. I recommend using a kitchen scale for precisely 2 cups of almond flour and ¼ cup of coconut flour. Also, ensure your butter is softened properly—this should be soft enough to indent with a finger but not melted. If the dough seems too dry, adding an extra tablespoon of softened butter can restore moisture.

Are there any dietary considerations I should be aware of when making these cookies?
Very! If you’re baking for someone with nut allergies, consider using sunflower seed flour instead of almond flour. You can also use coconut sugar or a different sugar-free sweetener suitable for diabetics if erythritol doesn’t work for everyone. And if you have pets, make sure to keep these cookies out of their reach since certain sweeteners can be harmful to them.

What if I want to modify the flavors or colors of these cookies?
The more the merrier! Feel free to experiment with different extracts like almond or lemon for unique flavors. Adding a couple of drops of natural food coloring can enhance the festive look of the frosting, making them perfect for celebrations or holidays. You might even toss in sugar-free chocolate chips or nuts to add a delightful twist!