Name: Delicious Christmas Spice Cake with Eggnog Buttercream Joy
Prep time: 30 min
Cook time: 55 min
Total time: 95 min
Ingredients: 2 cups Cake Flour (Substitute with a mix of all-purpose flour and cornstarch if needed.); 1.5 cups Granulated Sugar (No common substitutions recommended.); 2 teaspoons Baking Powder (Ensure freshness for best results.); 0.5 teaspoon Salt (No substitutes needed.); 1 teaspoon Nutmeg (Using fresh is key for maximum taste.); 2 teaspoons Ground Cinnamon (No substitutes needed.); 1 cup Eggnog (Substitute with a mix of milk and cream for dairy-free.); 0.5 cup Oil (Melted coconut oil is a delightful alternative.); 2 teaspoons Vanilla Bean Paste/Extract (Vanilla extract works in a pinch.); 1 teaspoon Rum Extract (Feel free to omit if not available.); 3 large Eggs (No substitutes recommended.); 0.5 cup Butter (Coconut oil works as a dairy-free alternative.); 4 cups Confectioner’s Sugar (No substitutes needed.); 0.5 cup Milk (Use alternative milks for a dairy-free version.); 1 pinch Salt (for Buttercream) (No substitutions needed.)

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As I sifted through the warm spices, the aroma of cinnamon and nutmeg filled the air like a cozy hug on a winter evening. This Easy Christmas Spice Cake with Creamy Eggnog Buttercream has become my go-to dessert for holiday gatherings, effortlessly blending tradition with a touch of festivity. Not only is this cake a delightful crowd-pleaser, but it’s also a quick treat to whip up, allowing you to spend more time creating lasting memories with loved ones. Plus, with gluten-free and dairy-free options, everyone can indulge in this slice of holiday magic. Are you ready to elevate your dessert game this Christmas? Let’s dive in!

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Why is this Christmas Cake a Must-Try?

Delightfully Festive: The warm spices of cinnamon and nutmeg create a comforting aroma that signals the holiday season. Easy to Customize: With gluten-free and dairy-free options, everyone can join in on the festive fun. Tender and Moist: This cake’s soft texture pairs perfectly with the creamy eggnog buttercream. Quick Preparation: Save time during the busy holidays without compromising on flavor. Crowd-Pleasing Appeal: Its rich and unique taste will surely impress your guests, making it a star at any holiday gathering.

Christmas Spice Cake with Eggnog Buttercream Ingredients

• Make this holiday season magical with these ingredients!

For the Cake

Cake Flour – Provides a light and tender texture; substitute with a mix of all-purpose flour and cornstarch for a similar effect.
Granulated Sugar – Balances the spices beautifully; no common substitutions recommended.
Baking Powder – Essential for a fluffy rise; ensure freshness for best results.
Salt – Enhances sweetness and balances flavors; no substitutes needed.
Nutmeg – Offers warmth and holiday flavor; using fresh is key for maximum taste.
Ground Cinnamon – Delivers the sweet, spicy essence of Christmas; no substitutes needed.
Eggnog – This key ingredient provides moisture and flavor; substitute with a mix of milk and cream for a perfect dairy-free option.
Oil – Keeps the cake moist; melted coconut oil is a delightful alternative.
Vanilla Bean Paste/Extract – Adds an extra layer of flavor; vanilla extract works in a pinch.
Rum Extract – Infuses depth into the spice profile; feel free to omit if not available.
Eggs – Offer structure and richness; no substitutes are recommended.
Butter – Adds richness to both the cake and frosting; coconut oil works as a dairy-free alternative.

For the Buttercream

Confectioner’s Sugar – Sweetens the frosting perfectly; no substitutes needed.
Milk – Adjusts the consistency of buttercream; use alternative milks for a dairy-free version.
Salt (for Buttercream) – Balances sweetness; no substitutions needed.

With these ingredients, you’ll create a stunning Christmas Spice Cake with Eggnog Buttercream that’s sure to bring joy to your holiday celebrations!

Step‑by‑Step Instructions for Christmas Spice Cake with Eggnog Buttercream

Step 1: Preheat the Oven
Begin by preheating your oven to 325°F (163°C). While it heats, grab two 8-inch round cake pans and grease them with butter or oil, then lightly dust with flour. This will ensure your Christmas Spice Cake comes out beautifully without sticking, paving the way for a smooth baking experience.

Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the cake flour, granulated sugar, baking powder, salt, nutmeg, and cinnamon until well combined. This process should take about 1-2 minutes, resulting in a uniform blend that will provide the cake its delightful spice profile. Set aside, knowing the dry ingredients are ready to enhance your holiday dessert.

Step 3: Mix Wet Ingredients
In a separate bowl, combine the eggnog, milk, oil, vanilla, rum extract, and eggs. Whisk these ingredients together until smooth, about 1-2 minutes. You’ll want to see a creamy mixture that fosters moisture and rich flavor in your Christmas Spice Cake, ensuring a festive spirit with every bite.

Step 4: Combine Dry and Wet Mixtures
Next, gradually mix in the butter with the dry ingredients at low speed using an electric mixer. Continue mixing until the mixture turns crumbly, which should take about 2 minutes. Then, slowly add half of your liquid mixture, blend for about 30 seconds, and finally incorporate the remaining liquid until just combined – aim to avoid overmixing to keep the cake tender.

Step 5: Pour and Bake
Pour your cake batter evenly into the prepared round pans. Make sure the batter is level for even baking. Place them in the preheated oven and bake for 50-55 minutes. You’ll know they’re ready when a toothpick inserted in the center comes out with a few moist crumbs, leaving you excited for the next step.

Step 6: Cool the Cakes
After baking, let your cakes cool in the pans for about 10 minutes. This step is crucial; it prevents them from breaking apart. Carefully turn them onto wire racks to cool completely. As they cool, the tantalizing aroma of your Christmas Spice Cake will fill your space with warmth and cheer.

Step 7: Whip Up the Buttercream
While the cakes are cooling, prepare the Eggnog Buttercream. In a mixing bowl, whip the softened butter until light and fluffy, about 3-4 minutes. Gradually add in the confectioner’s sugar, milk, vanilla, rum extract, nutmeg, and salt, mixing until you reach your desired consistency – creamy and smooth, ready to crown your cake with festive flair.

Step 8: Frost the Cakes
Once the cakes have completely cooled, take your buttercream and generously frost the layers, top, and sides of the cakes. Use a palette knife or spatula to create a beautiful finish. The Eggnog Buttercream will elegantly complement your Christmas Spice Cake, adding a festive touch that brings the holiday spirit to life.

Step 9: Serve and Share
Finally, slice your magnificent Christmas Spice Cake and serve it to family and friends. This is the moment to enjoy the fruits of your labor and indulge in the sweet spices and creamy buttercream, creating lasting memories around the holiday table.

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How to Store and Freeze Christmas Spice Cake with Eggnog Buttercream

Fridge: Keep the frosted Christmas Spice Cake in an airtight container for up to 3 days. This will help maintain its moisture and freshness while allowing the flavors to mingle beautifully.

Freezer: For longer storage, wrap slices or the whole cake in plastic wrap, then aluminum foil. It can be frozen for up to 3 months. Thaw in the fridge overnight before serving for the best taste and texture.

Reheating: If you prefer warm cake, gently reheat individual slices in the microwave for about 10-15 seconds. Just enough to take the chill off while keeping the buttercream from melting completely.

Make-Ahead Tips: You can make the cake a day in advance and store it, un-frosted, wrapped tightly. Frost it on the day you plan to serve for a fresh, delightful presentation.

Expert Tips for Christmas Spice Cake

Avoid Overmixing: Gently combine the ingredients to maintain a tender crumb. Overmixing can lead to a dense texture in your Christmas Spice Cake with Eggnog Buttercream.
Room Temperature Butter: Ensure your butter is at room temperature for easy creaming into the frosting. This ensures a fluffy, smooth buttercream that spreads beautifully.
Use Fresh Spices: Opt for fresh nutmeg and high-quality ground cinnamon for the best flavor extraction. This small detail can elevate the taste profile of your cake significantly.
Check for Doneness: Use a toothpick to check if the cakes are baked through; it should come out with a few moist crumbs, not wet batter.
Cooling Properly: Let the cakes cool completely on wire racks before frosting. This helps avoid melty buttercream and ensures your layers stay intact.
Customize the Frosting: Add more or less milk when whipping the buttercream to achieve your preferred consistency for easy spreading or piping.

Make Ahead Options

These Christmas Spice Cake with Eggnog Buttercream options are perfect for busy home cooks looking to save time during the holiday rush! You can bake the cakes up to 24 hours in advance; simply allow them to cool completely, then wrap each layer tightly in plastic wrap and refrigerate to maintain freshness. The eggnog buttercream can also be prepared up to 3 days ahead; store it in an airtight container in the fridge until you’re ready to frost. When it’s time to serve, just take the cakes and buttercream out, let them come to room temperature for about 30 minutes, and frost the cake for a festive dessert that’s just as delicious as if made fresh!

Christmas Spice Cake with Eggnog Buttercream Variations

Feel free to adapt and personalize this festive cake recipe to fit your taste, dietary needs, and desires!

Gluten-Free: Substitute the cake flour with a gluten-free blend for a deliciously tender cake that everyone can enjoy.
Dairy-Free: Use almond milk or coconut milk instead of eggnog and substitute butter with coconut oil for a delightful vegan version.
Nutty Twist: Sprinkle in finely chopped pecans or walnuts for a lovely crunch that complements the spices beautifully.
Fruitful Addition: Add dried cranberries or chopped dates for a sweet burst of flavor that enhances the cake’s holiday spirit.
Spicy Kick: Incorporate a dash of cayenne pepper into the batter for a surprising heat that balances the sweetness.
Orange Zest: Add a tablespoon of fresh orange zest to the batter for a bright, citrusy flavor that pairs beautifully with spices.
Chocolate Glaze: Drizzle melted dark chocolate over the frosted cake to create a rich, decadent layer that takes the cake to another level.
Mini Bundt Cakes: Divide the batter into mini bundt pans for single-serving treats that are perfect for holiday parties or gift-giving.

Whether you’re looking to explore cozy flavors or unique textures, each variation will bring something special to your Christmas table. And if you’re in the mood for more delightful desserts, try out our Lemon Blackberry Cake Roll Recipe or indulge in the creamy richness of a Strawberry Cheesecake Dump. Happy baking!

What to Serve with Easy Christmas Spice Cake with Creamy Eggnog Buttercream

As you celebrate the joys of the holiday season, creating a complete meal around this festive delight can enhance the experience for you and your guests.

Spiced Hot Cocoa: A rich, velvety beverage that’s perfect for warming up in the winter, its chocolatey goodness complements the cake’s spices beautifully.
Coffee or Espresso: A robust cup of coffee elevates the flavors of the spice cake, bringing out the warm notes of cinnamon and nutmeg in every bite.
Roasted Sweet Potatoes: Their natural sweetness pairs harmoniously with the spiced cake, adding a savory balance to the festive spread.
Apple Cranberry Salad: This fresh salad features a mix of tart cranberries and crisp apples, offering a refreshing contrast to the cake’s richness.
Gingerbread Cookies: Keep the holiday spirit alive with these spicy treats, as their flavors resonate wonderfully with the cake’s festive profile.
Pumpkin Pie: For those who adore classic holiday desserts, the creamy and spiced pumpkin filling complements the Christmas Cake exquisitely.
Mulled Wine: Infused with warm spices like cloves and cinnamon, this comforting drink mirrors the cake’s flavor, creating a cozy atmosphere.
Vanilla Ice Cream: A simple scoop of creamy vanilla ice cream drizzled over a slice of cake provides a delightful cold contrast to the warm spices, enhancing the festive experience.
Christmas Fruitcake: Embrace tradition with this dense cake filled with candied fruits and nuts; it’s a brilliant way to extend the holiday spirit throughout your meal.
Layered Parfaits: Create delightful layers with whipped cream, spiced cake crumbles, and fruit, turning leftovers into a festive dessert spectacle that everyone will enjoy.

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Christmas Spice Cake with Eggnog Buttercream Recipe FAQs

What is the best way to choose spices for this cake?
Absolutely! For a delightful flavor, always opt for fresh spices, especially nutmeg and ground cinnamon. Fresh nutmeg can be grated directly for maximum aroma. If using ground spices, ensure they are within their expiry dates to guarantee quality.

How should I store the Christmas Spice Cake?
You can keep the frosted Christmas Spice Cake in an airtight container in the fridge for up to 3 days. This helps maintain its moisture while allowing the flavors to deepen. Just be sure to let it come to room temperature before serving for the best taste!

Can I freeze the Christmas Spice Cake?
Yes, you can! To freeze the cake, first wrap it in plastic wrap tightly, and then cover it with aluminum foil. This will protect it from freezer burn. It can stay frozen for up to 3 months. To enjoy, simply thaw it overnight in the fridge before serving.

What if my cake turns out too dense?
Oh no! If your cake is dense, it may have been overmixed or the leavening agents weren’t fresh. Make sure to lightly mix the batter until just combined. If using baking powder, always check its expiration date for the best rise.

Is this cake suitable for those with allergies?
Yes! This Christmas Spice Cake can be easily modified for various dietary needs. For a gluten-free option, simply use a gluten-free flour blend instead of cake flour. To make it dairy-free, substitute the eggnog with a plant-based milk combination. Always check individual ingredient labels to avoid allergens.

Can I make this cake ahead of time?
Very! You can bake the cake a day in advance and store it well-wrapped at room temperature until you’re ready to frost it. Frosting is best done on the day of serving to keep the buttercream fluffy and fresh.