Name: Delicious Sparkling Sugarplum Cranberry Cookies for the Holidays
Prep time: 30 min
Cook time: 10 min
Total time: 70 min
Ingredients: 2 cups frozen cranberries (defrosted); 1 tablespoon orange zest; 2 tablespoons orange juice; 1/2 cup unsalted butter (softened); 1 cup granulated sugar; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 pinch salt; 1/2 cup Craisins (dried cranberries)

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As snowflakes dance outside my window, I find myself reaching for the warmth of my kitchen, where a festive aroma is about to fill the air. Nothing says holiday cheer quite like these Sparkling Sugarplum Cranberry Cookies. With their delightful chewy texture and a pop of color from fresh cranberries, these cookies offer a light, eggless treat that’s perfect for gatherings. Their charming sparkle, created by a blanket of granulated sugar, not only makes them visually appealing but also adds a mesmerizing crunch with each bite. Plus, the combination of cranberries and vibrant orange zest brings a refreshing twist to your holiday cookie lineup. Are you ready to sprinkle a little festive magic into your baking? Let’s dive into this seasonal delight!

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Why are these cookies so special?

Chewy Delight: The Sparkling Sugarplum Cranberry Cookies offer a unique chewy texture that makes them irresistible. Festive Appeal: Their vibrant color and charming sparkle add a festive touch, perfect for holiday gatherings. Easy Prep: With straightforward steps and no eggs, they’re suitable for bakers of all skill levels. Versatile Options: Try mixing in white chocolate or almonds for a personalized twist, just as you can with options like Browned Butter Cookies or Caramel Chocolate Cookies. Crowd-Pleaser: These cookies are sure to impress at cookie swaps or as seasonal gifts!

Sparkling Sugarplum Cranberry Cookie Ingredients

For the Cookie Dough
• Frozen Cranberries – These provide moisture and a delightful tartness for the Sparkling Sugarplum Cranberry Cookies.
• Orange Zest – A vibrant addition that enhances the cookie’s flavor profile.
• Orange Juice – This adds sweetness and moisture, helping to bind the ingredients together.
• Unsalted Butter – Richness from butter is key to achieving that perfect chewy texture.
• Granulated Sugar – Sweetens the dough and gives that charming sparkle on top.
• All-Purpose Flour – Essential for structure, ensuring your cookies hold their shape beautifully.
• Baking Powder – This leavening agent helps the cookies rise slightly for a delightful texture.
• Salt – A pinch balances sweetness and elevates the overall flavors.
• Craisins (Dried Cranberries) – These add extra chewiness and a burst of cranberry flavor throughout the cookies.

Step‑by‑Step Instructions for Sparkling Sugarplum Cranberry Cookies

Step 1: Prepare Cranberries
Begin by defrosting the frozen cranberries until they are soft, which may take about 10-15 minutes at room temperature. If you’re short on time, heat them lightly in the microwave for about 30 seconds to release their juices. This initial step is essential for ensuring the cranberries blend smoothly into your cookie dough, enhancing the flavor of your Sparkling Sugarplum Cranberry Cookies.

Step 2: Blend Mixture
In a food processor, combine the thawed cranberries with 2 tablespoons of orange juice and the zest of one orange. Pulse until the mixture is smooth, and then measure out ⅔ cup for your cookie dough. This vibrant cranberry-orange base will add both sweetness and a delightful tartness, creating the signature flavor profile of your Sparkling Sugarplum Cranberry Cookies.

Step 3: Mix Butter and Sugar
In a stand mixer, beat together ½ cup of softened unsalted butter and 1 cup of granulated sugar on medium speed. Continue mixing for about 3-5 minutes until the mixture is light and fluffy, showcasing a pale yellow color. This step is crucial for incorporating air into the dough, which contributes to the chewiness of your Sparkling Sugarplum Cranberry Cookies.

Step 4: Add Cranberry Mixture
Carefully stir the prepared cranberry-orange mixture into the butter-sugar blend in your stand mixer. Mix until fully incorporated, ensuring a uniform distribution of flavors. Scraping down the sides of the bowl is important to capture every bit of the fruity goodness, allowing your Sparkling Sugarplum Cranberry Cookies to sing with flavor.

Step 5: Incorporate Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt. Gradually add this dry mixture into the wet ingredients while mixing on low speed, just until combined to avoid overmixing. Gently fold in ½ cup of Craisins for an extra chewy texture in your Sparkling Sugarplum Cranberry Cookies, ensuring even distribution.

Step 6: Chill Dough
Cover the cookie dough with plastic wrap and refrigerate for at least 30 minutes. This chilling step is vital for firming the dough, preventing the cookies from spreading too much during baking. You’ll know it’s ready when the dough is slightly firm to the touch, setting the stage for perfectly shaped Sparkling Sugarplum Cranberry Cookies.

Step 7: Preheat Oven
While the dough is chilling, preheat your oven to 400°F (200°C). Line a couple of baking sheets with parchment paper to prevent sticking. Preparing the baking environment while the dough chills will save you time and ensure you’re ready to go when it’s time to scoop out your delicious Sparkling Sugarplum Cranberry Cookies.

Step 8: Scoop Cookies
Once chilled, use a cookie scoop to portion out small balls of dough, about 1 inch in diameter. Roll each ball in granulated sugar to create a sparkling finish, then place them evenly spaced on the prepared baking sheets. You want them to have room to spread slightly, ensuring the signature chewy texture of your Sparkling Sugarplum Cranberry Cookies is preserved.

Step 9: Bake
Bake the cookies in your preheated oven for 8-10 minutes, or until the edges are lightly golden. Keep a close eye on them, as they should remain soft in the center. After baking, allow the cookies to cool on the baking sheets for a couple of minutes before transferring them to wire racks. This helps them firm up and creates that delightful chewy texture everyone loves in Sparkling Sugarplum Cranberry Cookies.

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Expert Tips for Sparkling Sugarplum Cranberry Cookies

Chill the Dough: Always refrigerate your cookie dough for at least 30 minutes to prevent spreading, ensuring the ideal chewy texture for your Sparkling Sugarplum Cranberry Cookies.
Cranberry Prep: Make sure to fully thaw frozen cranberries or heat them slightly to release their juices, as this ensures even blending and flavor throughout the cookies.
Mixing Technique: Carefully combine wet and dry ingredients to avoid overmixing. This helps maintain the soft structure of your Sparkling Sugarplum Cranberry Cookies.
Baking Time: Keep an eye on your cookies while they bake; they should be soft in the center when removed from the oven, as they will continue to firm up while cooling.
Variation Potential: Experiment with substitutes like chopped dried plums or add white chocolate chips for a delightful twist on the classic Sparkling Sugarplum Cranberry Cookies.

Make Ahead Options

These Sparkling Sugarplum Cranberry Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough and refrigerate it for up to 24 hours or even freeze it for up to 3 months. Simply mix the ingredients as instructed and form small balls of dough, then roll them in granulated sugar before placing them in an airtight container. When you’re ready to bake, you can bake cookies straight from the freezer, just adding an extra minute or two to the baking time for fresh, warm treats. This way, you can enjoy delicious Sparkling Sugarplum Cranberry Cookies with minimal effort, making busy weeknights something to look forward to!

Storage Tips for Sparkling Sugarplum Cranberry Cookies

Room Temperature: Store your cookies in an airtight container at room temperature for up to 5 days to preserve their delightful chewiness.
Freezer: If you want to keep these festive treats longer, freeze the baked cookies in a single layer on a baking sheet. Once solid, transfer to a freezer bag for up to 3 months.
Reheating: To enjoy your cookies warm, simply microwave them for 10-15 seconds or place them in a preheated oven at 350°F (175°C) for about 5 minutes. This reintroduces that freshly baked taste to your Sparkling Sugarplum Cranberry Cookies.
Raw Dough: Freeze raw cookie dough balls for quick baking; they can go directly from the freezer to the oven, just add an extra couple of minutes to the baking time.

What to Serve with Sparkling Sugarplum Cranberry Cookies

These festive cookies deserve a spread that balances their sweet-tart flavor and chewy texture, creating a delightful holiday feast.

Creamy Hot Chocolate: A rich, velvety drink that warms the soul and pairs perfectly with the sweet notes of the cookies.
Festive Fruit Salad: Fresh fruits like oranges and pomegranates brighten up the table and harmonize with the cranberries’ tartness.
Gingerbread Bars: Soft and warmly spiced, these bars contrast beautifully with the cookies’ fruity essence, offering a cozy touch.
Sparkling Cider: The crisp bubbles add a refreshing lift to the sweet flavors of the cookies, making for a delightful pairing.
Pecan Pie: The nutty caramel flavors create a decadent contrast that enhances the cookies’ chewy texture, ensuring a satisfying end to any meal.
Vanilla Ice Cream: A scoop of creamy vanilla on the side brings richness, while its mellow flavor complements the cookie’s sparkle beautifully.

Imagine gathering around a festive table, where these delicious pairings highlight the charm of your Sparkling Sugarplum Cranberry Cookies, making the moment unforgettable!

Sparkling Sugarplum Cranberry Cookies Variations

Feel free to let your creativity shine with these delightful twists on the classic recipe!

Cranberry Almond: Replace Craisins with chopped almonds, adding a nutty crunch that complements the tart cranberries beautifully.
White Chocolate: Stir in white chocolate chips for a creamy, sweet contrast to the tangy cranberries, making each bite utterly blissful.
Dried Fruit Medley: Mix in a variety of dried fruits, like apricots and cherries, for a colorful and flavorful cookie surprise.
Spiced Sugar: Roll your cookie balls in cinnamon sugar instead of granulated sugar for a warm, spiced hint that invites cozy vibes.
Zesty Kick: Incorporate lemon zest along with the orange to elevate the citrus profile, creating a vibrant and refreshing flavor.
Nutty Delight: Add chopped walnuts or pecans for added texture and richness that makes the cookies even more satisfying.
Chili Heat: For adventurous palates, a pinch of cayenne pepper in the dough can provide a surprising zing that pairs well with the sweet cranberries!
Vegan Option: Substitute the butter with coconut oil and the sugar with a plant-based alternative, perfect for your eggless holiday treats!

With these variations, your Sparkling Sugarplum Cranberry Cookies can cater to every taste and preference, just like my beloved Brown Sugar Cookies or even the festive Lemon Pistachio Cookies. Enjoy experimenting!

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Sparkling Sugarplum Cranberry Cookies Recipe FAQs

How do I select the right cranberries?
Absolutely! When choosing cranberries, look for bright, glossy berries that are firm to the touch. Avoid any cranberries with dark spots or ones that feel mushy, as this indicates over-ripeness. Frozen cranberries work perfectly for this recipe, and they retain their tartness, contributing beautifully to the cookie flavor.

What’s the best way to store Sparkling Sugarplum Cranberry Cookies?
Store your cookies in an airtight container at room temperature for up to 5 days. Make sure to layer parchment paper between them to prevent sticking. This method helps maintain their delightful chewiness while keeping them fresh. For longer storage, you can freeze them!

Can I freeze the cookie dough? How do I do that?
Yes, you can absolutely freeze the raw cookie dough! Here’s how: Scoop and form the dough into balls, then place them on a baking sheet in a single layer. Freeze until solid, which takes about 1-2 hours, and then transfer the balls to a freezer bag. They’ll keep well for up to 3 months. When you’re ready to bake, just preheat your oven and bake them directly from frozen, adding an extra couple of minutes to the baking time.

What should I do if my cookies spread too much while baking?
If you find your cookies are spreading excessively during baking, it’s likely due to warmer dough or not chilling it long enough. To troubleshoot, ensure that the dough is chilled for at least 30 minutes before baking. You can also try adding a bit more flour to the next batch or keep your butter colder so that it doesn’t melt too quickly in the oven.

Are these cookies suitable for those with egg allergies?
Yes! These Sparkling Sugarplum Cranberry Cookies are naturally eggless, making them a great option for those with egg allergies. The combination of butter and the moisture from cranberries and orange juice provides the perfect texture without the need for eggs.

Can I use fresh cranberries instead of frozen?
Very! You can use fresh cranberries, but it’s essential to soften them first. Simply heat them in the microwave for about 30 seconds until they begin to release their juices. This step enhances their blending into the cookie dough and keeps the flavors bright and vibrant.