Name: Deliciously Creamy Christmas Peppermint Creams to Savor
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Ingredients: 500 g Icing Sugar (or powdered erythritol for low-sugar version); 150 g Condensed Milk (or coconut condensed milk for dairy-free); 1 tsp Peppermint Flavoring (or peppermint extract); 2 tbsp Water (adjust as needed); 200 g Dark Chocolate (or milk chocolate if a sweeter taste is preferred)

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The moment the first frost touches the ground, I find myself daydreaming about Christmas peppermint creams—those delightful, minty bites that evoke the warmth of the holiday season. When I make these creamy treats, I can’t help but smile as I watch the kids’ faces light up, eagerly waiting for their chance to enjoy these easy-to-make delights. Coated in rich chocolate, these Christmas Peppermint Creams are not just a fun and festive dessert; they’re also a splendid way to elevate your holiday gatherings without spending hours in the kitchen. Plus, they keep well, making them a perfect make-ahead treat. Are you ready to spread some cheer with these minty wonders? Grab your mixing bowl, and let’s dive in!

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Why are Christmas Peppermint Creams irresistible?

Creamy Indulgence: These Christmas Peppermint Creams offer a heavenly balance of creamy mint and rich chocolate, making each bite a holiday delight.
Quick and Easy: No baking is required! Just mix, roll, and coat for a simple yet impressive treat.
Festive Flavor: Infused with refreshing peppermint, they embody the essence of the holiday season.
Versatile Treat: Experiment with chocolate types or add colorful sprinkles to customize for any festive occasion.
Perfect for Gifting: Share them in decorative boxes for a thoughtful homemade gift that family and friends will love.
Make-Ahead Appeal: Prepare a few days in advance to simplify your holiday prep and enjoy the season stress-free.

Christmas Peppermint Creams Ingredients

Get ready to whip up something delightfully minty this holiday season!

For the Cream Filling

Icing Sugar – Adds sweetness and structure; you can substitute powdered erythritol for a low-sugar version.
Condensed Milk – Provides creaminess and sweetness; for a dairy-free option, try coconut condensed milk.
Peppermint Flavoring – Delivers that signature minty kick; if you don’t have it, peppermint extract works well too.
Water – Helps adjust the consistency; use sparingly to avoid making the mixture too runny.

For the Chocolate Coating

Dark Chocolate – Adds a rich coating that complements the filling; you can switch to milk chocolate if you prefer a sweeter taste.

Get ready to create the most delicious Christmas Peppermint Creams that will surely impress your family and friends!

Step‑by‑Step Instructions for Christmas Peppermint Creams

Step 1: Prepare the Paste
In a mixing bowl, combine icing sugar, condensed milk, peppermint flavoring, and 2 tablespoons of water. Use a spatula to mix vigorously for about 3-5 minutes until a stiff paste forms and pulls away from the sides of the bowl. This creamy base will be the heart of your delicious Christmas peppermint creams, so ensure it’s well blended!

Step 2: Adjust Consistency
If your mixture feels too dry, add more water, one teaspoon at a time, mixing thoroughly until you achieve a smooth, workable consistency. If it’s too wet and sticky, sprinkle in more icing sugar gradually. Aim for a paste that holds its shape but is pliable, which is essential for creating your festive minty bites.

Step 3: Roll and Cut
Dust a clean work surface with icing sugar to prevent sticking, then transfer the paste to the surface. Roll it out evenly to about 0.5 cm thick using a rolling pin. Next, use a 4 cm round cutter to cut out approximately 24 rounds, making sure to press firmly to achieve clean edges. Set aside these festive shapes for the next step!

Step 4: Dry Rounds
Carefully place the cut rounds onto a parchment-lined tray, ensuring they aren’t touching. Allow them to dry slightly at room temperature for about 30 minutes. This helps the Christmas peppermint creams firm up a bit, making them easier to handle when you coat them in chocolate.

Step 5: Melt Chocolate
In a heat-proof bowl, set over a pot of simmering water (double boiler method), add your dark chocolate. Stir continuously for about 5-7 minutes until fully melted and smooth. Allow the chocolate to cool slightly—it should still be pourable but not too hot, which could cause the peppermint rounds to melt when coated.

Step 6: Decorate
Fill a piping bag with the melted chocolate, and snip a small hole at the tip. Drizzle the chocolate over the dried peppermint rounds in a zig-zag pattern, creating a decorative touch. Take your time to make each piece look beautiful; this will make your Christmas peppermint creams even more inviting and festive!

Step 7: Set Chocolate
Place the decorated peppermint rounds back on the parchment-lined tray and refrigerate for about 10 minutes, or until the chocolate has fully hardened. This step is crucial so the chocolate sets properly and gives the creams that delightful snap when you take a bite.

Step 8: Serve or Store
Once the chocolate coating is set, your Christmas peppermint creams are ready to be enjoyed! You can serve them immediately or store them in an airtight container at room temperature for up to a week. These beautifully crafted treats make a wonderful holiday gift, or they can be a festive addition to your dessert table.

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What to Serve with Easy Christmas Peppermint Creams

Elevate your holiday experience by pairing these delightful minty bites with treats that bring warmth and cheer to every gathering.

Creamy Hot Cocoa: This cozy drink enhances the minty flavors while balancing the sweetness, perfect for those cold winter nights.
Spiced Holiday Tea: Offering hints of cinnamon and clove, a warming cup of tea provides a delightful contrast with the rich chocolate.

Pair these minty treats with savories for an exciting taste journey.

Cheese Platter: A mix of creamy cheeses creates a wonderful tasting board that contrasts with the sweetness of peppermint creams, adding depth to your holiday spread.

Finish off your meal with some heartwarming choices.

Gingerbread Cookies: Their spiced warmth complements the coolness of peppermint, making for a nostalgic holiday bite.
Festive Fruit Salad: A medley of fresh fruits adds refreshing brightness, balancing the richness of these decadent sweets.

Make sure to serve these alongside your holiday cheer and laughter for a truly memorable gathering!

Expert Tips for Christmas Peppermint Creams

Chocolate Temperature Matters: Ensure the melted chocolate is warm but not hot to avoid melting the creamy filling when coating the rounds.

Consistency Check: The filling should be pliable yet hold its shape; adjust with water or icing sugar to achieve the perfect texture for your Christmas Peppermint Creams.

Prevent Sticking: Use plenty of icing sugar on your work surface and tools to prevent the mint mixture from sticking during the rolling and cutting process.

Drying Time: Allow the peppermint rounds to dry properly before adding the chocolate coating; this helps prevent melting and keeps the presentation neat.

Creative Coating: Don’t hesitate to decorate your creams with colorful sprinkles or crushed nuts before the chocolate sets for an extra festive touch!

Make Ahead Options

Making Christmas Peppermint Creams ahead of time is a fantastic way to save precious minutes during the busy holiday season! You can prepare the creamy filling and roll the rounds up to 3 days in advance, simply refrigerating them until you’re ready to coat. Just ensure the rounds are placed in a single layer on a parchment-lined tray and covered tightly to prevent drying out. When you’re ready to serve, melt the chocolate, drizzle it over the rounds, and allow them to set in the fridge for about 10 minutes. This way, your delightful treats will taste just as delicious and look spectacular, keeping your holiday spirit bright and your stress levels low!

Christmas Peppermint Creams Variations

Feel free to explore these delightful variations to make your Christmas Peppermint Creams even more special and tailored to your taste buds!

Dairy-Free: Swap condensed milk for coconut condensed milk to create a creamy, dairy-free delight. This choice adds a tropical twist that pairs beautifully with peppermint.
Low-Sugar: Replace icing sugar with powdered erythritol for a guilt-free treat that still satisfies your sweet tooth. These mini indulgences will allow you to enjoy the holidays without the added sugars!
Chocolate Type: Change things up by using milk or white chocolate instead of dark chocolate for a sweeter coating. The creamy richness of white chocolate creates an entirely new flavor experience!
Nutty Crunch: Fold in crushed nuts, such as almonds or hazelnuts, into the cream filling for added texture. This makes each bite a delightful surprise, bursting with flavor and crunch.
Festive Sprinkles: Before the chocolate sets, sprinkle crushed candy canes or colorful sprinkles on top for a whimsical finish. These vibrant touches brighten up your treats and enhance the holiday spirit.
Minty Variation: If you want an extra minty kick, mix in a few drops of peppermint extract into the cream filling. This will elevate the minty flavor, making each bite even more refreshing.
Colorful Presentation: Add a few drops of food coloring to the cream filling for a fun and festive look. Create layers of colors for a beautiful display that will impress your guests!

Feel free to mix and match these ideas or even come up with your own versions! For additional festive recipes, consider checking out these delicious holiday treats or classic chocolate desserts to enhance your seasonal celebrations.

Storage Tips for Christmas Peppermint Creams

Room Temperature: Store your Christmas Peppermint Creams in an airtight container at room temperature for up to 1 week, keeping them fresh and convenient for snacking.

Fridge: For longer freshness, place the creams in the fridge, where they can last up to 2 weeks without compromising their delightful taste and texture.

Freezer: If you’d like to prepare these treats ahead of time, freeze them in a single layer, then transfer to a freezer-safe container for up to 3 months. Thaw in the fridge before enjoying.

Reheating: There’s no need to reheat these delightful minty bites; simply enjoy them cold straight from the fridge or at room temperature for the best flavor.

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Christmas Peppermint Creams Recipe FAQs

What’s the best way to select icing sugar?
When choosing icing sugar, look for a fine texture free of lumps. It should be pure white and have no dark spots. If it feels clumpy, give it a sift before using.

How do I store Christmas Peppermint Creams?
Keep your Christmas Peppermint Creams in an airtight container at room temperature for up to 1 week. If you’d like them to last longer, they can be refrigerated for up to 2 weeks. Just make sure to separate layers with parchment paper to prevent sticking.

Can I freeze Christmas Peppermint Creams?
Absolutely! To freeze your Christmas Peppermint Creams, place them in a single layer on a parchment-lined tray and freeze until solid. Then transfer them to a freezer-safe container or a zip-top bag and store for up to 3 months. When you’re ready to enjoy, simply thaw them in the fridge overnight.

What if my mixture is too sticky or too dry?
Great question! If your peppermint filling is too sticky, sprinkle in additional icing sugar, a little at a time, until it reaches the right consistency. For a dry mixture, add water one teaspoon at a time while mixing until it’s pliable but holds its shape.

Can I make these treats dairy-free?
Yes, you can! Substitute the condensed milk with coconut condensed milk for a dairy-free option. Ensure that your chocolate is also dairy-free if you’re avoiding all milk products. This way, everyone can enjoy your Christmas Peppermint Creams!

Are there any allergy considerations for this recipe?
Definitely check for allergies! This recipe contains condensed milk and chocolate, which could cause issues for those with dairy or nut allergies, depending on the brand of chocolate used. Always read labels carefully, or consider using allergen-free alternatives for a safe treat!