With a satisfying crunch and an irresistible flavor, my No-Bake Banana Pudding Rice Krispie Treats whisk me back to carefree summer days and family gatherings filled with laughter. They seamlessly blend the sweet nostalgia of banana pudding and the delightful chew of Rice Krispies into a treat that’s not just a crowd-pleaser but also incredibly easy to whip up. Perfect for those busy moments when you crave something homemade, these treats require no baking and are vegetarian-friendly, making them accessible to everyone. Whether you’re looking to impress guests at your next potluck or simply enjoy a sweet snack, these Banana Pudding Rice Krispie Treats fit the bill. Are you ready to bring a touch of sunshine to your kitchen? Let’s dive into this delightful recipe!

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Why Love Banana Pudding Rice Krispie Treats?

Nostalgic Flavor: The blend of creamy banana pudding and crunchy Rice Krispies will transport you back to your childhood in every bite.
No-Bake Simplicity: With just a few easy steps, you can whip these up effortlessly, making them ideal for busy days.
Customizable Goodness: Feel free to add crushed Nilla Wafers or mini chocolate chips for that extra crunch and richness!
Crowd Favorite: Perfect for potlucks, parties, or simply as a cozy snack at home, everyone will ask for seconds.
Vegetarian & Accessible: These treats cater to various dietary needs, ensuring everyone can enjoy a sweet indulgence. They also pair wonderfully with other delicious options, like Cheesy Steak Rice for a delightful spread!

Banana Pudding Rice Krispie Treats Ingredients

For the Base
Butter – Adds richness and helps bind the mixture; substitute with coconut oil for a dairy-free option.
Marshmallows – Provide sweetness and act as the glue for the treats; use vegan marshmallows for a plant-based version.
Instant Banana Pudding Mix – Infuses the treats with signature banana flavor; swap with vanilla pudding mix if you’re feeling adventurous.
Rice Krispies Cereal – Delivers that classic crunch; feel free to substitute with any other crispy rice cereal you prefer.

Optional Crunch
Crushed Nilla Wafers – Adds extra texture and a nostalgic flavor; you can omit these for a simpler treat or substitute with crushed graham crackers.

These Banana Pudding Rice Krispie Treats are easy to prepare and perfect for gatherings or a personal snack. Happy cooking!

Step‑by‑Step Instructions for Banana Pudding Rice Krispie Treats

Step 1: Prepare the Pan
Start by spraying a 9 x 13 inch baking pan with non-stick spray to prevent the treats from sticking. This sets the stage for your delightful Banana Pudding Rice Krispie Treats. Ensure the pan is evenly coated, allowing for smooth removal once set.

Step 2: Melt the Butter
In a large microwave-safe bowl, add 3 tablespoons of butter and microwave it for about 30 seconds until melted. Keep an eye on it to prevent boiling over. Once melted, the butter will create a rich base that enhances the sweetness of the marshmallows and gives structure to the treats.

Step 3: Combine with Marshmallows
Add an entire bag of marshmallows to the melted butter and stir until they are well-coated. Return the bowl to the microwave and heat for 45 seconds. After this, stir the mixture well; if the marshmallows are not fully melted, continue microwaving in 15-second increments, stirring each time until you achieve a smooth, gooey consistency.

Step 4: Mix in Pudding
Next, incorporate the instant banana pudding mix into the melted marshmallow mixture. Stir vigorously until no lumps remain, and the pudding powder is completely blended in. This step infuses your Banana Pudding Rice Krispie Treats with that signature banana flavor, making every bite a delicious experience.

Step 5: Add Rice Krispies
Gradually fold in 6 cups of Rice Krispies cereal, ensuring that each piece is evenly coated with the banana marshmallow mixture. Use a gentle stirring motion to prevent crushing the cereal. This crucial step gives your treats that iconic crunch, balanced wonderfully with the creamy flavor.

Step 6: Transfer to the Pan
Once everything is combined, pour the mixture into the prepared baking pan. Use a spatula or your hands (dampened or coated with non-stick spray) to press the mixture down firmly and evenly, packing it in to ensure better shaping and easier cutting later.

Step 7: (Optional) Add Toppings
For an extra touch of crunch, sprinkle crushed Nilla Wafers over the top of the mixture before it sets. This adds a delightful texture and a hint of nostalgia, connecting the flavors even more to your beloved banana pudding. Gently press them in for better adherence.

Step 8: Allow to Set
Let your Banana Pudding Rice Krispie Treats cool at room temperature for about 1 hour, or until they are firm enough to slice. Patience is key here—waiting allows the flavors to meld beautifully and ensures clean cuts when you’re ready to enjoy your treats!

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Make Ahead Options

These Banana Pudding Rice Krispie Treats are perfect for busy home cooks looking to save time! You can prepare the marshmallow and banana pudding mixture up to 24 hours in advance; simply store it in an airtight container in the refrigerator. To maintain the treats’ delightful texture, keep the Rice Krispies separate and mix them in just before pressing the mixture into the pan. When you’re ready to finish, melt the butter and marshmallows, add the prepared pudding, and incorporate the Rice Krispies in a quick stir. Allow the treats to set at room temperature for a tasty, homemade dessert that feels just as fresh as the day you made them!

Banana Pudding Rice Krispie Treats Variations

Feel free to unleash your creativity and customize these treats to your taste for an even more delightful experience!

  • Dairy-Free: Substitute butter with coconut oil and use vegan marshmallows for a completely dairy-free treat. The tropical hint from the coconut oil will complement the banana beautifully.

  • Flavored Cereal: Try using Cocoa Krispies instead of regular Rice Krispies for a chocolatey twist. You can create a decadent fusion of flavors, perfect for chocolate lovers!

  • Chocolate Chips: Mix in mini chocolate chips for added sweetness and richness. The melty chocolate blends wonderfully with the banana flavor, making each bite even more indulgent.

  • Nutty Crunch: Fold in chopped nuts like walnuts or pecans for a delightful crunch. The nutty flavor enhances the overall texture and adds nutritional value as well.

  • Fresh Banana: Replace some of the pudding mix with mashed ripe bananas for a more intense banana flavor. This creates a creamier and fruitier texture, taking you back to a homemade banana pudding!

  • Spiced Option: Add a pinch of cinnamon or nutmeg to the marshmallow mixture for a warm, spiced flavor profile. This subtle twist will elevate your treats, making them perfect for seasonal gatherings.

  • Vanilla Pudding: Swap the banana pudding mix with vanilla pudding for a different flavor experience. It’s a simple switch that offers a delightful change, ideal for vanilla fans.

  • S’mores Style: Mix in crushed graham crackers and mini marshmallows to bring a s’mores vibe to your treats. This fun variation combines classic flavors, making it a hit at any gathering.

Embrace these variations and think outside the box! You might also enjoy pairing these treats with a refreshing selection like Smothered Chicken Rice for a comforting meal, or serve them alongside Cheesy Steak Rice for a fun twist on a dinner spread!

Expert Tips for Banana Pudding Rice Krispie Treats

  • Non-Stick Spray: Always spray your pan with non-stick spray to avoid messy removal. It ensures your Banana Pudding Rice Krispie Treats stay intact when cut.

  • Marshmallow Melting: Ensure marshmallows are completely melted for a smooth mix. Stir consistently to avoid any lumps; the smoother the mixture, the better the treats hold together.

  • Press Gently: Use a lightly oiled spatula or your hands (coated with non-stick spray) to press down the mixture. This helps create a dense, cohesive treat without sticking.

  • Cool Completely: Allow the treats to set at room temperature for at least an hour. This helps them firm up and makes cutting easier, resulting in perfect squares.

  • Customize Wisely: Feel free to experiment by mixing in add-ins like mini chocolate chips or nuts, but remember to adjust the marshmallow base if you add extra ingredients for balance.

Storage Tips for Banana Pudding Rice Krispie Treats

Room Temperature: Keep your Banana Pudding Rice Krispie Treats stored in an airtight container at room temperature for up to 1 week. This maintains their delightful crunch and flavor.

Fridge: If you prefer a cooler treat, refrigerate in an airtight container. They can last up to 2 weeks, but note that refrigeration might slightly alter their texture.

Freezer: For longer storage, freeze these treats wrapped tightly in plastic wrap and placed in a resealable bag. They can last up to 2 months; simply thaw at room temperature before enjoying!

Reheating: If the treats are too firm after refrigeration, microwave them for a few seconds to restore their chewy texture before serving.

What to Serve with Banana Pudding Rice Krispie Treats

Bring the joy of homemade goodness to your table by complementing these delightful treats with a variety of tasty companions.

  • Creamy Vanilla Ice Cream: A scoop of creamy vanilla ice cream creates a delightful contrast with the chewy treats and enhances the banana flavor.

  • Fresh Fruit Salad: Bursting with vibrant colors, a fresh fruit salad adds a refreshing crunch and balances the sweetness of the treats. Toss together seasonal fruits for the best taste.

  • Chocolate Dipped Strawberries: These sweet and luscious berries provide a touch of elegance and richness, making your dessert spread feel special and indulgent.

  • Chilled Lemonade: A glass of zesty lemonade adds a refreshing tartness that contrasts beautifully with the sweetness of the Banana Pudding Rice Krispie Treats.

  • Coffee or Tea: A warm cup of coffee or herbal tea provides the perfect warm beverage pairing, balancing the sweetness while offering a cozy touch.

  • Mini Cheesecakes: These delightful bites bring a creamy, tangy flavor to the mix, creating a sophisticated combination alongside your crunchy treats.

Elevate your gatherings by exploring these delicious options, ensuring that your Banana Pudding Rice Krispie Treats stand out even more!

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Banana Pudding Rice Krispie Treats Recipe FAQs

How do I choose ripe bananas for the recipe?
Absolutely! For this recipe, you want bananas that are just ripe enough to be sweet and flavorful. Look for bananas that have a few brown spots on the peel, as this indicates optimal sweetness. Avoid overly brown or mushy bananas, as they can make your treats too moist.

How should I store leftover Banana Pudding Rice Krispie Treats?
Very simple! Store your Banana Pudding Rice Krispie Treats in an airtight container at room temperature for up to 1 week. This will keep them fresh and maintain their delightful crunch. For a slightly cooler treat, you can refrigerate them for up to 2 weeks; just remember that refrigeration might change their texture a bit!

Can I freeze Banana Pudding Rice Krispie Treats?
Yes, absolutely! To freeze, tightly wrap the treats in plastic wrap and then place them in a resealable freezer bag. They can last up to 2 months in the freezer. When you’re ready to enjoy them, simply thaw at room temperature for about 30 minutes. If they’re a bit too firm after thawing, a quick 5 to 10-second microwave spin will restore that lovely chewiness!

What should I do if my marshmallows aren’t melting properly?
No worries, it happens! If your marshmallows aren’t melting properly, try microwaving them in 15-second increments while stirring well in between. Sometimes, letting them sit for a moment after heating helps as well. If they seem to clump, ensure you’re constantly stirring until they reach that smooth, gooey consistency that’s ideal for mixing with other ingredients.

Are there any dietary considerations for these treats?
Absolutely! These Banana Pudding Rice Krispie Treats are vegetarian, and you can easily make them dairy-free by using coconut oil instead of butter and vegan marshmallows. If anyone you’re serving has allergies, be mindful of those as well, especially pertaining to marshmallows and any optional toppings like Nilla Wafers. Always check ingredient labels to ensure everyone can enjoy this delicious treat!

Banana Pudding Rice Krispie Treats

Banana Pudding Rice Krispie Treats with a Munchy Twist

These Banana Pudding Rice Krispie Treats are a nostalgic treat combining creamy banana pudding and crunchy Rice Krispies, perfect for sharing.
Prep Time 15 minutes
Cooling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 treats
Course: Desserts
Cuisine: American
Calories: 150

Ingredients
  

For the Base
  • 3 tablespoons Butter Substitute with coconut oil for dairy-free option.
  • 1 bag Marshmallows Use vegan marshmallows for plant-based version.
  • 1 box Instant Banana Pudding Mix Replace with vanilla pudding mix if desired.
  • 6 cups Rice Krispies Cereal Any crispy rice cereal can be used.
Optional Crunch
  • 1 cup Crushed Nilla Wafers Can substitute with crushed graham crackers.

Equipment

  • 9 x 13 inch baking pan
  • microwave-safe bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Start by spraying a 9 x 13 inch baking pan with non-stick spray to prevent the treats from sticking.
  2. In a large microwave-safe bowl, add 3 tablespoons of butter and microwave it for about 30 seconds until melted.
  3. Add an entire bag of marshmallows to the melted butter and stir until well-coated. Microwave for another 45 seconds and stir again until smooth.
  4. Incorporate the instant banana pudding mix into the marshmallow mixture and stir until no lumps remain.
  5. Gradually fold in 6 cups of Rice Krispies cereal until evenly coated.
  6. Pour the mixture into the prepared baking pan and press down firmly to pack it in.
  7. For an extra touch of crunch, sprinkle crushed Nilla Wafers over the top before setting.
  8. Let the treats cool at room temperature for about 1 hour.

Nutrition

Serving: 1treatCalories: 150kcalCarbohydrates: 23gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 90mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 1 week or refrigerate for up to 2 weeks. They can also be frozen for up to 2 months.

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