Jump to Recipe Print RecipeHave you ever found yourself in the kitchen, longing for a snack that’s both satisfying and impressive? Let me introduce you to my Crispy Chili’s Southwest Eggrolls with Creamy Dipping Sauce. These delightful bites combine smoky chicken, hearty black beans, sweet corn, and gooey cheese, all encased in a perfectly crispy shell. Not only are they great for game days and parties, but they can also easily be customized for a crowd-pleasing vegetarian version. Best of all, these eggrolls can be prepped ahead of time, making them a quick and convenient choice when you’re entertaining or just looking for a cozy night in. Curious about how to achieve that golden crunch at home? Let’s dive into this flavorful adventure together! Why are these eggrolls a must-try? Crispy Texture: Enjoy the satisfying crunch of perfectly fried eggrolls that perfectly contrast their creamy filling. Flavor Explosion: Each bite packs a punch with a delicious blend of smoky chicken, black beans, and spices. Customizable: Easily adjust the recipe to cater to your dietary needs—try it vegetarian with tofu or extra veggies! Crowd-Pleasing: Perfect for parties, these eggrolls will impress your guests and keep them coming back for more. Time-Saving: Make them ahead of time for a fuss-free option when entertaining, so you can relax and enjoy your company. Ultimate Dipping Sauce: Pair them with a creamy, zesty sauce that elevates the entire dish—absolutely mouthwatering! Consider exploring other homemade appetizers in our collection for a tasty variety! Chili’s Southwest Eggrolls Ingredients For the Eggrolls • Eggroll Wrappers – Essential for creating that crispy, crunchy bite; spring roll wrappers make a great substitute. • Olive Oil – Perfect for sautéing the veggies; can opt for vegetable or canola oil as an alternative. • Red Bell Pepper – Adds a sweet flavor and vivid color; any bell pepper variety works well here. • Green Bell Pepper – Introduces a slightly bitter note; feel free to swap with yellow or orange peppers for sweetness. • Red Onion – Gives a sharp kick to the filling; sub with yellow onion if you prefer a milder taste. • Jalapeño Pepper – Optional heat; substitute with green chilies if you desire a milder eggroll. • Black Beans – Provides protein and fiber; feel free to switch with pinto beans for a different texture. • Corn – Adds sweetness and crunch; frozen corn is a great alternative if fresh is unavailable. • Cooked Chicken Breast – Shredded for flavor and protein; use diced tofu for a vegetarian twist. • Monterey Jack Cheese – Rich and melts beautifully; cheddar can be used for a sharper flavor. • Pepper Jack Cheese – Introduces a little spice; omit for a milder kick or use mozzarella instead. • Fresh Cilantro – Adds a burst of freshness; parsley can be a suitable substitute if you prefer. • Chili Powder – Brings warmth and depth; taco seasoning is a fantastic alternative for added flavor. • Cumin – Adds an earthy note; feel free to use paprika if needed. • Garlic Powder – Enhances the overall taste; fresh garlic can also work beautifully if preferred. • Cayenne Pepper – Optional for a spicy touch; omit for gentler flavor if desired. • Salt and Black Pepper – Essential for seasoning; consider sea salt for its depth of flavor. For the Creamy Dipping Sauce • Mayonnaise – Acts as a creamy base for the sauce; replace with Greek yogurt for a lighter texture. • Sour Cream – Adds tanginess and creaminess; plain yogurt is an excellent substitute option. • Buttermilk – Provides a unique tang; substitute with milk mixed with lemon juice if needed. • Lime Juice – Brings a fresh acidity to the sauce; lemon juice is a fine alternative in a pinch. • Onion Powder – Boosts the flavor; you can use more fresh onion if you prefer a stronger taste. For Frying • Vegetable Oil – Necessary for frying; any high smoke point neutral oil will work well. Now you’re ready to embark on this flavorful journey with your Chili’s Southwest Eggrolls! From crispy wrappers to creamy, zesty sauces, every bite is a celebration of taste! Step‑by‑Step Instructions for Chili’s Southwest Eggrolls Step 1: Prepare the Filling Heat 1 tablespoon of olive oil in a large skillet over medium heat. Sauté chopped red and green bell peppers along with diced red onion until they soften and start to become translucent, about 5-7 minutes. The peppers should be vibrant and fragrant, setting the foundation for the flavorful filling of your Chili’s Southwest Eggrolls. Step 2: Add Beans and Corn Stir in 1 cup of drained black beans and 1 cup of corn into the skillet, cooking for an additional 2-3 minutes. You’ll want the mixture to heat through and allow the flavors to meld together. Keep an eye on the ingredients, ensuring the beans stay intact while the corn adds a sweet crunch. Step 3: Incorporate Chicken and Spices Next, add 2 cups of shredded cooked chicken to the skillet, along with chili powder, cumin, garlic powder, cayenne, and a pinch of salt and pepper. Stir everything together and cook for another 2-3 minutes until the chicken is heated through. The spices will create a mouthwatering aroma, indicating the filling is ready for the next step. Step 4: Mix in Cheeses and Cilantro Once heated, turn off the heat and stir in 1 cup of melted Monterey Jack cheese, 1 cup of Pepper Jack cheese, and a handful of chopped fresh cilantro. The cheeses should melt beautifully into the mixture, creating a creamy, delicious filling for your Chili’s Southwest Eggrolls. Set aside to cool slightly. Step 5: Assemble the Eggrolls Lay an eggroll wrapper on a clean surface in a diamond shape, with one corner facing you. Place about 2 tablespoons of the cooled filling near the corner. Fold the bottom corner over the filling, then fold in the side corners and roll tightly, sealing the edge with a touch of water. Repeat this process until all filling is wrapped. Step 6: Make the Dipping Sauce In a mixing bowl, whisk together ½ cup of mayonnaise, ½ cup of sour cream, and ¼ cup of buttermilk, followed by lime juice, onion powder, and a sprinkle of salt. This creamy dipping sauce will complement your Chili’s Southwest Eggrolls perfectly. Refrigerate for at least 30 minutes to let the flavors combine and enhance. Step 7: Fry the Eggrolls Heat vegetable oil in a pot over medium-high heat until it reaches 350-375°F. Carefully add the eggrolls in batches, frying for about 2-3 minutes on each side or until they become golden brown and crispy. The eggrolls should bubble and sizzle, revealing that irresistible crunch you’re looking for. Step 8: Drain and Serve Once crispy, remove the eggrolls from the oil and place them on paper towels to drain any excess oil. Serve these delightful Chili’s Southwest Eggrolls hot alongside your creamy dipping sauce. Enjoy the satisfying crunch and tasty filling with every bite! Make Ahead Options These Chili’s Southwest Eggrolls are perfect for busy weeknights and meal prep enthusiasts! You can prepare the filling up to 24 hours in advance by sautéing the veggies, beans, corn, chicken, and spices, then allowing it to cool before storing it in an airtight container in the refrigerator. Additionally, the eggrolls can be fully assembled and wrapped up to 3 days ahead; just remember to keep them covered to prevent the wrappers from drying out. When ready to serve, simply fry the eggrolls directly from the fridge until golden brown, and enjoy fresh, crispy bites that taste just as delicious as if made on the spot! Chili’s Southwest Eggrolls Customization Ideas Feel free to let your creativity shine and make these eggrolls your own with these delightful variations! Vegetarian Option: Replace shredded chicken with sautéed mushrooms or zucchini for a hearty, plant-based filling. Try a blend of colorful veggies for a vibrant bite! Spicy Upgrade: Add diced habanero peppers for an extra kick. Spice lovers will appreciate the heat—just remember to adjust the jalapeño accordingly. Global Twist: Incorporate ingredients like curry powder or ginger for an Asian-inspired twist. Pair with a soy-based dipping sauce for a new flavor dimension! Cheese Fusion: Mix and match cheeses like Gouda or feta for different flavor profiles. Each cheese contributes a unique melt and flavor, making every eggroll a surprise! Crispy Baked Version: Brush the assembled eggrolls with olive oil and bake at 400°F for a healthier, guilt-free alternative. They’ll still be deliciously crisp and satisfying! Nutty Flavor: Add a handful of chopped walnuts or almonds for a delightful crunch inside the eggrolls. Nuts provide an unexpected texture and depth of flavor. Herbaceous Freshness: Swap cilantro for fresh basil or mint for a refreshing herb note. This easy change can elevate the overall taste, making it brighter and more aromatic. Zesty Lime Kick: Incorporate lime zest into the filling for an extra burst of citrus flavor. Pair with a squeeze of lime in your dipping sauce for a refreshing zing. For more ideas on seasonal ingredients or creating a broader appetizer spread, consider checking out our other homemade appetizers that you can whip up to impress your friends and family! How to Store and Freeze Chili’s Southwest Eggrolls Fridge: Store leftover eggrolls in an airtight container for up to 3 days. To maintain crispiness, place a paper towel in the container to absorb moisture. Freezer: Freeze eggrolls before frying by placing them on a baking sheet until solid, then transfer to an airtight freezer bag. They can be kept for up to 3 months. Reheating: Reheat fried eggrolls in an air fryer at 350°F for about 5-7 minutes for best results. Alternatively, bake in the oven at 375°F until heated through and crispy (about 10-15 minutes). Thawing: For frozen eggrolls, thaw overnight in the fridge before frying or reheating for optimal texture and flavor. What to Serve with Crispy Chili’s Southwest Eggrolls Elevate your eggroll experience by pairing them with these delightful sides and drinks, bringing balance to every bite. Guacamole: Creamy and rich, guacamole adds a luscious contrast that enhances the flavor profile of the eggrolls. Avocado Ranch Dip: This tangy, herby dip complements the spiciness of the eggrolls while keeping things cool and refreshing. Fresh Garden Salad: A vibrant salad featuring mixed greens and a zesty vinaigrette adds crispness and freshness, balancing the richness of the eggrolls. Mexican Street Corn (Elote): Sweet corn on the cob, slathered in creamy sauce and spices, brings a burst of sweetness that pairs beautifully with the savory eggroll filling. Crispy Potato Wedges: These seasoned wedges introduce a satisfying crunch and a hearty element, perfect for dipping in the creamy sauce. Margaritas: A refreshing lime margarita complements the Southwest flavors of the eggrolls, offering a zesty kick that pairs well with the spices. Chocolate Chip Cookies: Conclude your meal with soft, warm cookies— a sweet finish that contrasts nicely with the savory flavors of the eggrolls. Expert Tips for Chili’s Southwest Eggrolls Oil Temperature Check: Make sure your oil is preheated to 350-375°F; using a small piece of bread to test can prevent soggy eggrolls. Avoid Overcrowding: Fry eggrolls in small batches to maintain oil temperature for perfect, crispy results. Cooling the Filling: Allow your filling to cool before rolling; this helps maintain wrapper crispness and prevents sogginess. Customize Heat Levels: Adjust the amount of jalapeño and cayenne pepper to suit your spice preference for the ideal Chili’s Southwest Eggrolls. Serve Freshly Made: For the best experience, serve the eggrolls immediately after frying while they’re still hot and crunchy. Experiment with Fillings: Don’t hesitate to replace chicken with more beans or veggies for a delightful vegetarian version! Chili’s Southwest Eggrolls Recipe FAQs How do I select the best ingredients for the filling? Absolutely! When choosing bell peppers, look for ones that are firm with vibrant colors. For the freshest taste, avoid peppers with dark spots or wrinkles. If you’re opting for chicken, use shredded rotisserie chicken for convenience; it’s flavorful and moist. Fresh cilantro should appear bright green and aromatic; skip it if it looks wilted. What’s the best way to store leftover Chili’s Southwest Eggrolls? Store any leftover eggrolls in an airtight container in the fridge for up to 3 days. To keep them crispy, place a paper towel in with the eggrolls to absorb excess moisture. When ready to eat, reheat them in an air fryer at 350°F for about 5-7 minutes for that fresh crunch! Can I freeze these eggrolls, and how should I do it? Yes, you can definitely freeze Chili’s Southwest Eggrolls! To do so, lay them out on a baking sheet lined with parchment paper and freeze until solid, about 1-2 hours. Once hardened, transfer them to a heavy-duty freezer bag, and they can be stored for up to 3 months. Just remember to label the bag with the date so you can keep track! Why are my eggrolls coming out soggy after frying? Very common! If your eggrolls are soggy, it may be due to the oil temperature being too low. Ensure your oil is heated to 350-375°F—using a thermometer can help. Also, avoid overcrowding the pot when frying; this can drop the oil temperature and lead to sogginess. Frying in smaller batches will result in perfectly crispy eggrolls! Can I make these eggrolls vegetarian-friendly? Absolutely! To customize this recipe for a vegetarian diet, simply replace the chicken with more black beans or add a variety of sautéed vegetables like zucchini, mushrooms, or even extra corn. You can also use tofu for added protein—it’ll absorb all those delicious spices! Are there any common allergies I should be concerned about? It’s wise to check for common allergens, as these eggrolls contain dairy (cheese, sour cream, mayo) and can include gluten (if using traditional eggroll wrappers). If anyone in your group has a gluten allergy, opt for gluten-free wrappers. Additionally, if you want a dairy-free option, you can substitute the cheeses and sour cream with non-dairy alternatives without sacrificing too much flavor! Irresistible Chilis Southwest Eggrolls for Epic Flavor Fun Chilis Southwest Eggrolls are crispy, flavorful snacks that are perfect for gatherings, easily customizable for dietary needs. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 20 minutes minsRefrigeration Time 30 minutes minsTotal Time 1 hour hr 20 minutes mins Servings: 12 eggrollsCourse: AppetizersCuisine: AmericanCalories: 220 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Eggrolls12 count eggroll wrappers Spring roll wrappers can be used as a substitute.1 tablespoon olive oil Can substitute with vegetable or canola oil.1 count red bell pepper Any bell pepper variety works.1 count green bell pepper Feel free to swap with yellow or orange peppers.1 count red onion Yellow onion can be substituted for milder taste.1 count jalapeño pepper Can be substituted with green chilies.1 cup black beans Pinto beans can be used instead.1 cup corn Frozen corn is a great alternative.2 cups cooked chicken breast Diced tofu can be used for a vegetarian option.1 cup Monterey Jack cheese May be swapped for cheddar.1 cup Pepper Jack cheese Mozzarella may be used instead.1 bunch fresh cilantro Parsley can be used as a substitute.2 teaspoons chili powder Taco seasoning can be used as an alternative.1 teaspoon cumin Paprika can be substituted.1 teaspoon garlic powder Fresh garlic is a good substitute.0.5 teaspoon cayenne pepper Omit for a milder flavor.to taste salt and black pepper Sea salt can be used for better flavor.For the Creamy Dipping Sauce0.5 cup mayonnaise Greek yogurt can replace for lighter texture.0.5 cup sour cream Plain yogurt can be used as a substitute.0.25 cup buttermilk Substitute with milk mixed with lemon juice.2 tablespoons lime juice Lemon juice is a suitable alternative.1 teaspoon onion powder Add fresh onion for stronger taste.For Fryingas needed vegetable oil Any high smoke point neutral oil. Equipment Large skilletMixing Bowlpot for frying Method PreparationHeat 1 tablespoon of olive oil in a large skillet over medium heat. Sauté chopped red and green bell peppers along with diced red onion until they soften and start to become translucent, about 5-7 minutes.Stir in 1 cup of drained black beans and 1 cup of corn into the skillet, cooking for an additional 2-3 minutes.Next, add 2 cups of shredded cooked chicken to the skillet, along with chili powder, cumin, garlic powder, cayenne, and a pinch of salt and pepper. Stir everything together and cook for another 2-3 minutes.Once heated, turn off the heat and stir in 1 cup of melted Monterey Jack cheese, 1 cup of Pepper Jack cheese, and a handful of chopped fresh cilantro. Set aside to cool slightly.Lay an eggroll wrapper on a clean surface in a diamond shape, with one corner facing you. Place about 2 tablespoons of the cooled filling near the corner and roll tightly.In a mixing bowl, whisk together ½ cup of mayonnaise, ½ cup of sour cream, and ¼ cup of buttermilk, followed by lime juice, onion powder, and a sprinkle of salt. Refrigerate for at least 30 minutes.Heat vegetable oil in a pot over medium-high heat until it reaches 350-375°F. Carefully add the eggrolls in batches, frying for about 2-3 minutes on each side.Once crispy, remove the eggrolls from the oil and place them on paper towels to drain any excess oil. Serve hot along with creamy dipping sauce. Nutrition Serving: 1eggrollCalories: 220kcalCarbohydrates: 23gProtein: 10gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1.5mg NotesThese eggrolls can be made ahead of time and are perfect for parties, offering a crispy and flavorful snack option.Ideal when served fresh and hot. Tried this recipe?Let us know how it was!
