Jump to Recipe Print Recipe“Can we just take a minute to appreciate how satisfying it feels to whip up a meal that tastes like you’ve spent hours in the kitchen, yet takes only 30 minutes? That’s exactly the magic of this Cowboy Butter Chicken Linguine. It combines the richness of a creamy garlic sauce with tender chicken, making it a fantastic family-friendly dinner that even the pickiest eaters will rave about. Perfect for those busy weeknights, this easy pasta recipe not only brings gourmet flavors to your table but is also customizable and budget-friendly! Ready to learn how to elevate your ordinary pasta into something extraordinary?” Why is this Cowboy Butter Chicken Linguine a must-try? Quick and Easy: This recipe transforms your weeknight dinners into gourmet experiences in just 30 minutes! Creamy Goodness: The luscious garlic cream sauce envelops the pasta, making every bite feel indulgent and satisfying. Customizable Delight: Swap in turkey or shrimp for varied protein options that cater to everyone’s taste preferences. Family-Friendly: Picky eaters will love this delicious dish, ensuring happy faces around the dinner table. Budget-Friendly: Using simple, affordable ingredients, you can create a restaurant-quality meal that won’t break the bank. Perfect Pairings: Serve with crispy garlic bread or a fresh salad for a complete, mouth-watering meal that everyone will adore! Cowboy Butter Chicken Linguine Ingredients For the Chicken • Boneless, skinless chicken breasts – Tender and juicy pieces that will soak up all the delicious flavors; feel free to substitute with turkey or shrimp for a delightful twist. For the Pasta • Linguine pasta – Perfectly designed to capture that creamy sauce; fettuccine or spaghetti can make a great alternative. For the Sauce • Olive oil – Essential for browning the chicken while adding a depth of flavor. • Butter – A rich addition that creates an indulgent taste; plant-based butter works beautifully if you’re dairy-free. • Garlic – Freshly minced for that aromatic base that builds the sauce’s flavor. • Dijon mustard – Adds a tang that enhances the overall complexity of your Cowboy Butter Chicken Linguine. • Paprika – Brings a delightful smoky flavor and a beautiful color to the mix. • Red pepper flakes (optional) – Adjust the heat to your liking for an extra kick! • Lemon juice and zest – Brightens and balances the richness of the dish perfectly. • Fresh parsley – Beautifully garnishes the dish while adding fresh herb notes. • Chicken broth or reserved pasta water – Use to achieve the perfect sauce consistency. • Heavy cream – This is key for a wonderfully creamy texture; opt for coconut cream for a dairy-free version. • Grated parmesan cheese – Adds that umami flavor; vegan cheese substitutes can work as well. • Salt and black pepper – Essential seasonings that amplify all the great flavors. Step‑by‑Step Instructions for Cowboy Butter Chicken Linguine Step 1: Cook the Pasta Begin by boiling a large pot of salted water over high heat. Once boiling, add the linguine and cook according to package instructions until al dente, usually around 8–10 minutes. Stir occasionally to prevent sticking. Before draining, reserve a cup of the pasta water, then drain the linguine and set aside. Step 2: Prepare the Chicken In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium heat. Once the butter has melted and the mixture is shimmering, add the boneless, skinless chicken breasts. Season with salt and black pepper, and cook for about 6-7 minutes on each side until golden brown and cooked through, reaching an internal temperature of 165°F. Remove the chicken and let it rest before slicing. Step 3: Make the Sauce In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it. Stir in 1 tablespoon of Dijon mustard, 1 teaspoon of smoked paprika, and a pinch of red pepper flakes (if using). Allow these to cook for another minute, letting the flavors meld, creating the base for your Cowboy Butter Chicken Linguine sauce. Step 4: Incorporate the Cream Lower the heat to medium-low and carefully pour in 1 cup of heavy cream, followed by the juice and zest of 1 lemon. Stir well until everything is combined and the sauce is smooth and creamy. Allow it to simmer for about 3-4 minutes, thickening slightly, which will add richness to your Cowboy Butter Chicken Linguine. Step 5: Combine Everything Once the sauce has thickened, add the cooked linguine to the skillet, tossing gently to coat the pasta evenly. If the sauce is too thick, gradually add some of the reserved pasta water to reach your desired consistency. Ensure that the linguine is well-coated with the creamy sauce for a delicious finish. Step 6: Serve Slice the rested chicken and place it on top of the linguine. Sprinkle generously with grated parmesan cheese and fresh parsley for a pop of color and freshness. Serve your Cowboy Butter Chicken Linguine hot, allowing the creamy sauce to envelop each bite of pasta, and watch as everyone at the table enjoys this delightful meal. Cowboy Butter Chicken Linguine Variations Feel free to get creative with this recipe and make it your own – let your taste buds guide you! Turkey Swap: Replace the chicken with turkey for a leaner option; the flavors meld beautifully. Try using leftovers from a roast turkey for a quick meal that’s just as indulgent. Shrimp Delight: Substitute shrimp instead of chicken for a delightful seafood twist; cook until they turn pink and opaque. This variation adds a sweet flavor and pairs wonderfully with the creamy sauce. Vegan Version: Use plant-based butter, coconut cream, and vegan cheese for a completely dairy-free dish. Embrace the same great flavors while making it suitable for your vegan loved ones! Extra Veggies: Stir in fresh spinach or frozen peas right before serving for vibrant colors and added nutrition. The greens not only add a lovely depth but also balance the richness of the cream sauce. Pasta Alternatives: Fettuccine or even penne can be used instead of linguine for a different texture experience. Each pasta shape captures the sauce in varieties of delightful ways, enhancing your meal experience. Lemon Zest Boost: Add more lemon juice and zest for an extra citrus punch that brightens the whole dish. This modification can elevate the flavor profile, making every bite even more refreshing! Spicy Kick: For those who crave heat, increase the red pepper flakes or add a dash of hot sauce for a fiery twist. This is perfect for spice lovers who enjoy a little extra kick in their meals! Herb Infusion: Mix in fresh basil or oregano for an herbaceous touch that complements the dish beautifully. Herbs add layers of flavor and freshness, making your Cowboy Butter Chicken Linguine feel even more vibrant. Consider wrapping up the meal with a side of crispy garlic bread or a fresh salad, and don’t forget to check out our Garlic Butter Chicken for more delightful ideas! Make Ahead Options These Cowboy Butter Chicken Linguine are perfect for making your meal prep a breeze! You can marinate the chicken in olive oil, garlic, lemon juice, and seasonings for up to 24 hours to enhance flavor before cooking. Additionally, the creamy sauce components can be prepared and stored in the fridge for up to 3 days. When ready to serve, simply reheat the sauce on low heat while cooking the linguine. Toss everything together just before serving, adding a splash of reserved pasta water if needed to bring it back to life. This method ensures that you’ll have a delicious, restaurant-quality dinner ready with minimal effort, every busy weeknight! Expert Tips for Cowboy Butter Chicken Linguine • Marinating Chicken: Enhance flavor by marinating the chicken in olive oil, garlic, lemon juice, and seasonings for up to 24 hours. • Reserve Pasta Water: Always save some pasta water before draining. This helps adjust the sauce’s consistency for your Cowboy Butter Chicken Linguine. • Spice Adjustment: If you prefer a milder dish, reduce or omit the red pepper flakes entirely, tailoring the heat to your taste. • Cream Consistency: Keep an eye on the sauce while it simmers; if it thickens too much, add reserved pasta water gradually to keep it silky. • Garnish Wisely: Fresh parsley doesn’t just look appealing; it adds a burst of fresh flavor that elevates your Cowboy Butter Chicken Linguine. • Prep Ahead: To save time on busy nights, consider preparing sauce components in advance, keeping your cooking quick and easy when it’s time to eat. What to Serve with Cowboy Butter Chicken Linguine Elevate your dinner table with these delightful pairings that bring out the best in this creamy pasta dish, creating a satisfying and complete meal experience. Garlic Bread: The irresistible crunch of warm, buttery garlic bread complements the creamy sauce and provides a perfect vessel for any extra sauce on your plate. Caesar Salad: Crisp romaine lettuce combined with creamy parmesan dressing adds freshness and a crunchy texture balance against the rich flavors of the linguine. Roasted Vegetables: Seasoned seasonal veggies like zucchini and bell peppers bring a colorful and nutritious touch while enhancing the flavor profile of the meal. Steamed Broccoli: The bright color and mild flavor of steamed broccoli not only add nutrition but also make for a beautiful plate, contrasting wonderfully with the richness of the pasta. Herbed Couscous: Fluffy couscous infused with herbs offers a delightful textural contrast while soaking up any sauce left on your plate – utterly delicious! Sparkling Lemonade: This refreshing beverage’s zesty notes will cleanse your palate, providing a light companion to the creamy richness of your Cowboy Butter Chicken Linguine. Chocolate Mousse: For a sweet finish, a silky chocolate mousse brings an air of elegance, rounding out your meal with a rich dessert that all will love! Storage Tips for Cowboy Butter Chicken Linguine Fridge: Store leftovers in an airtight container for up to 3 days, ensuring the creamy sauce retains its delightful texture and flavor. Freezer: For longer storage, freeze the Cowboy Butter Chicken Linguine in separate containers for sauce and pasta for up to 2 months, preventing ice crystals from forming. Reheating: Thaw in the fridge overnight and reheat gently on the stove over low heat, adding a splash of reserved pasta water if necessary to achieve the creamy consistency again. Make-Ahead: Prepare sauce components ahead of time and store them separately to save precious time on busy weeknights; simply combine with cooked pasta when ready to serve. Cowboy Butter Chicken Linguine Recipe FAQs How do I choose ripe ingredients for Cowboy Butter Chicken Linguine? Absolutely! For optimal flavor, select chicken breasts that are firm and pink without any dark spots. If possible, go for free-range or organic chicken for a more flavorful dish. For fresh garlic, look for firm heads without blemishes; the cloves should be plump and not sprouting. Additionally, choose vibrant, unblemished parsley for garnishing your dish. How should I store leftovers of Cowboy Butter Chicken Linguine? Leftovers can be stored in an airtight container in the fridge for up to 3 days. Make sure to allow the pasta to cool before sealing, to prevent condensation. This will help maintain the sauce’s creamy texture. For best results, place in the fridge promptly after it has cooled to room temperature. Can I freeze Cowboy Butter Chicken Linguine? Very! To freeze, separate the sauce and pasta into different containers; this prevents the noodles from becoming mushy. They can be stored for up to 2 months. When you’re ready to enjoy it again, thaw in the fridge overnight. Reheat gently on the stove, adding a splash of reserved pasta water to restore its creamy consistency. What if my sauce is too thick for Cowboy Butter Chicken Linguine? If you find the sauce is thicker than expected, don’t worry! Simply add a tablespoon or two of the reserved pasta water gradually until you reach your desired consistency. This will effectively loosen the sauce while preserving its flavor. Remember, the key is to mix gently over low heat to prevent curdling. Can I make Cowboy Butter Chicken Linguine vegan or allergy-friendly? Yes, indeed! For a vegan version, swap the chicken for tofu or tempeh, and replace heavy cream with coconut cream or a cashew-based cream. Use plant-based butter and ensure your Dijon mustard and vegetable broth are free of animal products. Be sure to check your spices for any potential allergens as well. How can I adjust the heat level in the Cowboy Butter Chicken Linguine? If you prefer a milder dish, simply reduce or omit the red pepper flakes from the recipe. Alternatively, for more controlled heat, consider adding a pinch of cayenne pepper instead. This way, you can customize the spice level to your liking while still enjoying all the other rich flavors of this delightful dish. Savor the Flavor: Cowboy Butter Chicken Linguine Bliss Cowboy Butter Chicken Linguine is a quick, creamy, and family-friendly pasta dish that transforms weeknight dinners into gourmet experiences. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: ChickenCuisine: ItalianCalories: 550 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken1 pound boneless, skinless chicken breasts Tender and juicy piecesFor the Pasta8 ounces linguine pasta Or fettuccine or spaghettiFor the Sauce2 tablespoons olive oil Essential for browning the chicken2 tablespoons butter Rich addition for indulgence3 cloves garlic Freshly minced1 tablespoon Dijon mustard Adds a tangy flavor1 teaspoon paprika For smoky flavor and color1 pinch red pepper flakes Optional, adjust heat to preference1 tablespoon lemon juice Brightens the dish1 teaspoon lemon zest Brightens the dish2 tablespoons fresh parsley For garnish1 cup chicken broth or reserved pasta water For sauce consistency1 cup heavy cream For creamy texture1/2 cup grated parmesan cheese For umami flavorto taste salt Essential seasoningto taste black pepper Essential seasoning Equipment large potLarge skillet Method Step-by-Step Instructions for Cowboy Butter Chicken LinguineBoil a large pot of salted water. Cook the linguine according to package instructions until al dente, usually around 8–10 minutes. Reserve a cup of pasta water before draining.In a large skillet, heat olive oil and butter over medium heat. Cook the chicken for about 6-7 minutes on each side until golden brown and cooked through. Remove the chicken and let it rest before slicing.In the same skillet, add the minced garlic and sauté for about 1 minute. Stir in Dijon mustard, paprika, and red pepper flakes (if using), cook for another minute.Lower the heat to medium-low and add the heavy cream, lemon juice, and zest. Stir well and let it simmer for about 3-4 minutes until thickened.Add the cooked linguine to the skillet, tossing to coat evenly. Use reserved pasta water to adjust the sauce consistency if needed.Slice the chicken and place it on top of the linguine. Sprinkle with parmesan cheese and fresh parsley. Serve hot. Nutrition Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1.5mg NotesMarinating chicken in advance enhances flavor. Reserve pasta water for sauce consistency adjustments. Adjust spice level according to preference. Tried this recipe?Let us know how it was!
