Name: Ultimate Chewy Biscoff Butter Cookies for Cookie Lovers
Prep time: 15 min
Cook time: 15 min
Total time: 150 min
Ingredients: 2 cups all-purpose flour (sifted); 1 teaspoon baking soda; 0.5 teaspoon salt; 0.5 cups unsalted butter (room temperature); 0.75 cups brown sugar (light or dark); 0.5 cups white granulated sugar; 1 cups Biscoff cookie spread (smooth); 1 teaspoon pure vanilla extract (avoid imitation); 2 large eggs (room temperature); 1 cups mini chocolate chips (can substitute full-sized); 1 cups Biscoff cookie butter (freeze dollops for topping)

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As I opened the pantry to grab my usual baking staples, a jar of Biscoff cookie butter caught my eye, whispering promises of indulgent possibilities. It hit me—why not transform this iconic spread into a batch of ultra chewy Biscoff Butter Cookies? These cookies embody everything we crave: the delicious richness of cookie butter combined with delightful chocolate chips, creating gooey morsels that feel just like a warm hug. What’s even better? They whip up quickly and are sure to impress everyone—from kids to neighbors—who cross your threshold. Whether you’re hosting a gathering or simply treating yourself after a long day, these sweet delights are the answer. Ready to bring a touch of bakery magic into your kitchen? Let’s get baking!

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Why Are These Cookies So Indulgent?

Ultra Chewy: Each bite of these Biscoff Butter Cookies offers a delightful chewiness that’s hard to resist, thanks to the perfect balance of butter and flour.

Flavor Explosion: The rich, caramelized essence of Biscoff cookie butter paired with gooey chocolate chips creates a flavor sensation that elevates your cookie game.

Quick & Easy: With minimal prep time, you can have these scrumptious cookies ready in no time, making them a perfect solution for spontaneous cravings.

Crowd-Pleasing: Whether at a family gathering or a casual coffee date, these cookies are sure to impress your guests and become a favorite treat.

Customizable Options: Want to switch it up? Try adding a pinch of cinnamon for a warm twist, or mix in chopped Biscoff cookies for an extra crunch!

Pair these delicious Biscoff Butter Cookies with a cup of coffee or a glass of milk for the ultimate indulgence.

Biscoff Butter Cookies Ingredients

• Get ready to bake these delicious treats!

For the Dough

All-purpose flour – Provides structure to the cookies; ensure it’s sifted to prevent lumps.
Baking soda – Acts as a leavening agent, ensuring your cookies rise just right.
Salt – Enhances flavor, perfectly balancing the sweetness of the cookies.
Unsalted butter – Adds richness and moisture; make sure it’s at room temperature for easier mixing.
Brown sugar – Infuses sweetness and moisture, creating the perfect chewy texture; light or dark works interchangeably.
White granulated sugar – Provides sweetness and assists with that golden-brown finish.
Biscoff cookie spread – Packs your cookies with unmistakable Biscoff flavor; opt for smooth for easy incorporation.
Pure vanilla extract – Adds depth to the flavor; avoid imitation vanilla for the best results.
Large eggs – Bind the mixture together and add moisture; take them out to reach room temperature before mixing.
Mini chocolate chips – Introduces delightful bursts of chocolate in every bite; feel free to swap in full-sized chocolate chips if you wish.

For the Topping

Biscoff cookie butter – Used as a delicious topping; freeze dollops to create extra pools of flavor that melt deliciously on warm cookies.

Step‑by‑Step Instructions for Biscoff Butter Cookies

Step 1: Prepare Dry Mix
Sift together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt in a medium bowl. This ensures a lump-free mixture that will give structure to your Biscoff Butter Cookies. Set aside the dry ingredients while you move on to mixing the wet components, making sure to have your measuring cups and sifter ready!

Step 2: Cream Butter and Sugars
In a large mixing bowl, beat ½ cup of room temperature unsalted butter with ¾ cup of brown sugar and ½ cup of white granulated sugar on high speed for 2 minutes until the mixture is light and fluffy. You’ll notice a pale yellow color and a creamy texture, which is crucial for achieving the chewy consistency of the cookies.

Step 3: Incorporate Biscoff
Blend in 1 cup of Biscoff cookie spread to the creamy mixture until just combined. This will add that signature flavor that defines your Biscoff Butter Cookies. Use a spatula to scrape down the sides of the bowl, ensuring all ingredients are well blended together for an even flavor distribution.

Step 4: Add Eggs and Vanilla
Add 2 large room temperature eggs and 1 teaspoon of pure vanilla extract to the mixture. Beat on high for about 1 minute until the batter is light and fluffy again. This will enhance the moisture of the cookies while creating a luscious texture, so keep an eye on it to ensure even incorporation.

Step 5: Combine Mixtures
Gradually mix in the dry ingredients from Step 1 until just combined, being careful not to overmix. Gently fold in 1 cup of mini chocolate chips. The dough will be thick but manageable, and you’ll want to ensure those chocolate chips are evenly dispersed throughout for delightful bursts of chocolate in each Biscoff Butter Cookie.

Step 6: Chill Dough
Cover the mixing bowl with plastic wrap and refrigerate the dough for at least 2 hours. Chilling the dough will firm it up and prevent the cookies from spreading too much while baking. This step is essential for ensuring that your Biscoff Butter Cookies maintain their chewy, thick shape.

Step 7: Prepare Cookie Butter
While the dough chills, scoop dollops of Biscoff cookie butter onto a parchment-lined baking sheet. Freeze the dollops for about 30 minutes until they are solid. This will create those irresistible pools of melted cookie butter atop your cookies when baked, adding extra indulgence to your Biscoff Butter Cookies.

Step 8: Preheat Oven
Preheat your oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper. This prevents sticking and ensures your cookies bake evenly. It’s the perfect time to prepare your tools and space for scooping and placing the cookie dough onto the sheets.

Step 9: Scoop and Bake
Using a large cookie scoop, place rounded mounds of dough onto the prepared sheets, spacing them about 2 inches apart. Bake in the preheated oven for 13-15 minutes until the edges turn golden but the centers remain soft. Watch closely to achieve the perfect chewy texture for your Biscoff Butter Cookies.

Step 10: Top Cookies
Once baked, immediately add a frozen dollop of cookie butter and a few extra mini chocolate chips on top of each warm cookie. The heat will melt the toppings slightly, creating a gooey finish. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

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Biscoff Butter Cookies Variations & Substitutions

Feel free to mix and match these creative variations to personalize your delectable Biscoff Butter Cookies for your family and friends!

Nutty Delight: Mix in 1 cup of chopped nuts like walnuts or pecans for a delightful crunch that complements the soft cookies.
Spicy Twist: Add a pinch of cinnamon or nutmeg into the dry mix for a warm, cozy flavor that pairs beautifully with the Biscoff.
Dairy-Free: Substitute the butter with a dairy-free alternative like coconut oil, and use egg replacers if desired for a vegan version.
Chocolate Lovers: For an extra chocolatey burst, swap in dark chocolate chips or even chunks of your favorite chocolate bar instead of mini chips.
Fruit Infusion: Mix in ½ cup of dried fruits such as cranberries or cherries for a chewy, sweet surprise in each bite, creating a new flavor layer.
Biscoff Lovers Unite: Crush Biscoff cookies and fold them into the dough for a delicious cookie-within-a-cookie experience—who could resist?
Unique Toppings: Instead of cookie butter on top, experiment with caramel sauce or whipped cream for a twist on indulgence that will wow your taste buds.

Feel free to explore any of these ideas as you bake! And for more delectable treats, you might enjoy my Garlic Butter Chicken or dive into some comforting Honey Butter Cornbread, perfect for sharing at home! Happy baking!

What to Serve with Ultra Chewy Biscoff Butter Cookies

Indulging in these delightful cookies can be enhanced with the perfect companions that elevate your snacking experience to new heights.

Cold Glass of Milk: The classic pairing that never fails. Milk complements the rich flavors of cookie butter while softening each chewy bite.
Rich Coffee: A warm cup of coffee balances the sweetness and enhances the chocolatey notes in the cookies, making each bite even more divine.
Vanilla Ice Cream: For an indulgent dessert, serve a scoop of creamy vanilla ice cream on the side. The cold creaminess is the perfect contrast to the warm, chewy cookies.
Chocolate Sauce Drizzle: Elevate your cookies further by drizzling warm chocolate sauce over them. This luscious addition will delight any chocolate lover’s palate.
Caramel Sauce: A touch of caramel sauce brings a buttery sweetness that pairs beautifully with the cookie butter flavor and adds a gourmet touch to your treat.
Fresh Berries: Bright, juicy berries like raspberries or strawberries provide a refreshing burst of acidity, balancing the sweetness and making for a delightful contrast.
Nutty Coffee Brew: A cup of brewed coffee with notes of hazelnut or almond enhances the cookie’s richness, creating a truly aromatic experience with each sip.
Decadent Hot Cocoa: Cozy up your snack with a cup of rich hot cocoa, harmonizing the chocolate flavors while providing a comforting embrace.

These pairing suggestions will surely make your Biscoff Butter Cookies even more irresistible!

Make Ahead Options

These delightful Biscoff Butter Cookies are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by following Steps 1 through 6, then refrigerate it in an airtight container to maintain moisture and freshness. Additionally, you can freeze the dollops of Biscoff cookie butter (Step 7) for up to 3 days; this ensures they hold their shape and are ready to melt when topped on warm cookies. When you’re ready to bake, simply scoop the chilled dough onto prepared sheets, preheat your oven, and proceed with Steps 8 through 10 for freshly baked cookies that taste just as irresistible as when made from scratch!

Expert Tips for Biscoff Butter Cookies

Well-Aerated Dough: Ensure the dough is properly aerated by beating eggs until pale yellow; this creates light, chewy Biscoff Butter Cookies.

No Overmixing: Avoid overmixing when combining dry and wet ingredients; this will keep your cookies tender and chewy, just as they should be.

Chill for Success: Don’t skip the chilling time! Refrigerating the dough for at least 2 hours prevents excess spreading while baking, maintaining that delicious thickness.

Frozen Toppings: For an indulgent experience, freeze dollops of cookie butter before placing them on warm cookies to create lovely pools of melted flavor.

High-Altitude Adjustments: If you’re baking at high altitudes, increase the flour by 2 tablespoons to ensure the perfect texture for your Biscoff Butter Cookies.

Storage Tips for Biscoff Butter Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days. This keeps them soft and chewy, ready to be enjoyed anytime.

Fridge: If you prefer, you can refrigerate the cookies in a sealed container for up to 7 days. Just allow them to come to room temperature before serving for the best texture.

Freezer: To extend their life, freeze Biscoff Butter Cookies for up to 30 days. Layer them between parchment paper in an airtight container or freezer bag to prevent sticking.

Reheating: When you’re ready to enjoy, simply thaw the cookies in the fridge overnight or microwave them for about 10-15 seconds for a warm, gooey treat!

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Biscoff Butter Cookies Recipe FAQs

How do I know if my Biscoff cookie butter is at the right ripeness?
Absolutely! Make sure your Biscoff cookie butter is smooth and easy to scoop. If it’s too hard, it may be overly cold; leave it at room temperature for about 30 minutes before using. Choose a jar with no dark spots to ensure freshness.

What’s the best way to store Biscoff Butter Cookies?
Very! Store these delectable cookies in an airtight container at room temperature for up to 5 days to keep them soft and chewy. For an extended shelf life, you can refrigerate them for up to a week or freeze them for up to 30 days. Just be sure to layer them with parchment paper to avoid sticking!

Can I freeze Biscoff Butter Cookies?
Absolutely! To freeze your cookies, allow them to cool completely, then layer them between sheets of parchment paper in an airtight container or freezer bag. They can be stored for up to 30 days. When you’re ready to enjoy them, simply let the cookies thaw in the fridge overnight or microwave them for 10-15 seconds for a warm, gooey treat!

What should I do if my cookies turn out too flat or crispy?
If your Biscoff Butter Cookies are flat, it might be due to over-creaming the butter and sugars or not chilling the dough for long enough. Make sure to chill the dough for at least 2 hours before baking. If they turn out too crispy, try reducing the baking time slightly or adding a tablespoon more of butter for added moisture.

Are these cookies safe for my pets?
No, it’s best to keep these cookies away from pets! The ingredients include sugar and chocolate, both of which can be harmful to dogs and other animals. Always check your recipe ingredients before sharing any baked goods with your furry friends.

Can I make adjustments for dietary restrictions?
Absolutely! If you need to make these cookies gluten-free, you can substitute the all-purpose flour with a 1:1 gluten-free baking blend. For those watching their sugar intake, try using a sugar substitute that measures like sugar. Just remember, the texture may slightly vary!