Jump to Recipe Print RecipeAs I stood in my kitchen, the vibrant red of fresh strawberries caught my eye, and a delicious idea sparked in my mind. Why Strawberry Cream Chocolates? These delightful treats blend the lusciousness of ripe strawberries with the smoothness of a velvety cream, all encased in rich chocolate. The best part? They are no-bake and gluten-free, making them a perfect quick indulgence for any occasion. Whether you’re treating yourself to an afternoon delight or creating a heartfelt gift for someone special, these Strawberry Cream Chocolates offer both elegance and simplicity. Plus, they’re a fantastic way to revel in the joy of fresh, homemade desserts without the hassle of complicated techniques. Are you ready to transform those strawberries into a sublime creation? Let’s dive into this delicious adventure! Why Strawberry Cream Chocolates? Indulgence at Its Finest: These Strawberry Cream Chocolates bring together fresh strawberries and rich chocolate, creating a dessert that not only satisfies your sweet tooth but also highlights the joys of homemade treats. Quick and Easy: With a no-bake recipe, you can whip these up in no time, making it perfect for busy days. Personal Touch: Customize them with flavors like vanilla or even liqueurs to suit your taste, allowing you to make each batch unique. Guilt-Free Satisfaction: Being gluten-free means these chocolates can be enjoyed by many, so share them with friends and family without worry! Crowd-Pleasing Treats: Whether at gatherings or as gifts, everyone loves these charming little bites. It’s hard not to smile with a chocolate-covered strawberry delight in hand! Don’t forget to check out my delightful Coconut Cream Pancakes or vibrant Berrylicious Strawberry Crunch for more sweet inspiration! Why Strawberry Cream Chocolates Ingredients For the Cream Filling Fresh Strawberries – Choose ripe, vibrant strawberries for the sweetest flavor and lovely color. Heavy Cream – This gives the filling its luxurious texture; swap with coconut cream for a dairy-free alternative. Butter – Enhances the overall taste and creaminess of the filling; no substitutes recommended. Powdered Sugar – It sweetens and stabilizes the cream; coconut sugar can be a healthier alternative. Vanilla Extract – Adds a warm, inviting flavor; consider almond extract for a different twist. For the Chocolate Coating Chocolate (for coating) – A rich shell that encases the filling; use dairy-free chocolate for a vegan option. These strawberry cream chocolates are not only delicious but also simple to make, ensuring a joyful experience for your taste buds! Step‑by‑Step Instructions for Why Strawberry Cream Chocolates Step 1: Prepare the Strawberries Start by washing and hulling 1 cup of fresh strawberries, ensuring they are ripe for maximum sweetness. Once cleaned, blend the strawberries in a food processor until smooth. For a finer texture, strain the puree through a fine-mesh sieve to remove any seeds, yielding a vibrant, luscious strawberry puree that will be the star of your Strawberry Cream Chocolates. Step 2: Make the Cream Filling In a medium saucepan, combine 1/2 cup of heavy cream and 2 tablespoons of butter over medium heat. Stir gently until the butter has melted and the mixture begins to steam, ensuring not to bring it to a boil. Remove from heat and whisk in 1 cup of powdered sugar and 1 teaspoon of vanilla extract, followed by the strained strawberry puree, mixing until fully incorporated and smooth. Step 3: Chill the Mixture Transfer the creamy strawberry filling into a piping bag or a bowl to spoon it out easily. Line a baking tray with parchment paper and pipe dollops of the filling onto it, leaving space between each one. Place the tray in the refrigerator for about 1-2 hours, or until the filling is firm enough to hold its shape for the next delicious step in making your Strawberry Cream Chocolates. Step 4: Melt the Chocolate While the filling chills, prepare the chocolate coating. Chop 8 ounces of chocolate into small pieces and place in a heatproof bowl. Use a double boiler or microwave to melt the chocolate carefully—in short bursts of 20 seconds in the microwave, stirring between intervals until the chocolate is completely melted and glossy. Be cautious not to overheat, as you want a smooth consistency for dipping. Step 5: Dip the Chocolates Once your strawberry filling is set and chocolate melted, it’s time to dip! Using a fork or toothpick, carefully dip each chilled strawberry cream center into the melted chocolate, ensuring it is completely covered. Allow any excess chocolate to drip off before placing them back on the parchment-lined tray, creating that beautiful, glossy shell that defines your homemade Strawberry Cream Chocolates. Step 6: Set the Chocolates After dipping all the cream centers, refrigerate the tray one final time for about 30 minutes, or until the chocolate coating has fully hardened. You’ll know they are ready when the chocolate has a firm finish that looks shiny and smooth, ready to be enjoyed or gifted to someone special, celebrating the delightful essence of homemade Strawberry Cream Chocolates. Storage Tips for Strawberry Cream Chocolates Fridge: Store your Strawberry Cream Chocolates in an airtight container in the refrigerator for up to one week. This preserves their freshness and creamy texture. Freezer: For longer storage, freeze them on a baking sheet until firm, then transfer to a freezer-safe container. They can last up to 3 months in the freezer. Thawing: When ready to enjoy, thaw the frozen chocolates in the fridge overnight for best results, maintaining their luscious cream filling and chocolate coating. Reheating: Avoid reheating the chocolates. Enjoy them cold or at room temperature for the ultimate experience! Make Ahead Options These Strawberry Cream Chocolates are ideal for meal prep, allowing you to enjoy delicious treats with minimal last-minute effort! You can prepare the cream filling up to 24 hours in advance; simply follow the instructions and refrigerate the dollops on a parchment-lined tray until set. After chilling, cover the tray with plastic wrap to maintain freshness. When you’re ready to serve, melt the chocolate and dip the chilled centers, ensuring they keep their shape by working quickly. For storage, these chocolates can be refrigerated for up to one week or frozen for longer enjoyment, thawing them overnight in the fridge before dipping. Enjoy your homemade indulgence without the fuss! What to Serve with Irresistible Strawberry Cream Chocolates Elevate your dessert experience with delightful pairings that complement the lusciousness of these homemade treats. Fresh Berry Salad: The burst of mixed berries adds a refreshing contrast and enhances the fruity flavors of the chocolates. Light Whipped Cream: This airy topping brings a creaminess that softens the rich chocolate shell, creating an elegant dessert duo. Vanilla Ice Cream: Creamy and smooth, vanilla ice cream adds a classic element that pairs beautifully with the rich chocolate and fruity filling. Mint Garnish: A sprinkle of fresh mint not only elevates presentation but also infuses a refreshing aromatic note that balances sweetness. Sparkling Wine: A glass of bubbly creates a celebratory atmosphere, while its acidity cuts through the richness, leaving you wanting more. Chocolate-Covered Strawberries: For the ultimate chocolate experience, serve these alongside your Strawberry Cream Chocolates to amplify the indulgence. Coffee or Espresso: The warmth and depth of coffee contrast perfectly with the chocolate’s sweetness, making for an inviting after-dinner treat. These pairings will not only enhance the flavors of your Strawberry Cream Chocolates but also make your dessert experience even more memorable! Expert Tips for Strawberry Cream Chocolates Chill Before Dipping: Ensure your filling is thoroughly chilled to maintain shape while dipping; this helps create perfect Strawberry Cream Chocolates. Avoid Overheating: When melting chocolate, use gentle heat and avoid overheating. Short bursts in the microwave let you keep control of consistency. Quality Ingredients: Opt for high-quality chocolate and fresh strawberries for the best flavor—this ensures your treats are irresistible! Taste Test First: Taste your cream filling before dipping; adjust the sweetness or add a splash more vanilla if desired for a personalized touch. Storage Tips: Store chocolates in an airtight container in the fridge; they’ll stay fresh for up to a week, ready to sweeten your days! Variations & Substitutions for Why Strawberry Cream Chocolates Feel free to tweak the recipe to your heart’s content, transforming these chocolates into your perfect indulgence! Dairy-Free: Swap heavy cream for coconut or almond cream to make a luscious filling without dairy. The coconut adds a tropical twist! Healthier Sweetener: Use coconut sugar instead of powdered sugar for a healthier option that still retains sweetness with a hint of caramel flavor. Almond Twist: Replace vanilla extract with almond extract to create a delightful nutty flavor that pairs beautifully with strawberries. Berry Fusion: Incorporate other berries like raspberries or blueberries into the puree for a mixed fruit filling, creating a vibrant rainbow of flavors. Flavor Infusion: Add a splash of your favorite liqueur, like Grand Marnier or rum, to the cream for an adult twist that elevates the chocolate experience. Crunch Factor: Add chopped nuts like hazelnuts or almonds on the top after dipping to introduce an exciting texture contrast and a delightful crunch. Gourmet Touch: Sprinkle a pinch of sea salt on top before the chocolate sets for a gourmet touch, bringing out the sweetness and balancing the flavors. Chocolate Variety: Try using white chocolate for the coating to create a sweeter counterpart to the tartness of the strawberry filling, or opt for dark chocolate for a richer flavor. As you explore these variations, consider serving these chocolates with a light whipped cream or a scoop of vanilla ice cream. They are delightfully complemented by a fresh berry salad too! For more delicious ideas, don’t miss out on my Blueberry Cream Cheese treats or the delightful Strawberry Mango Cupcakes. Strawberry Cream Chocolates Recipe FAQs What should I look for when selecting strawberries? Absolutely! When choosing strawberries, opt for ripe, vibrant berries that are bright red and firm to the touch. Look out for any dark spots or signs of mold. These visual cues often indicate overripeness. Fresh strawberries will also have a delightful aroma, indicating their sweetness. How should I store my Strawberry Cream Chocolates? Store your Strawberry Cream Chocolates in an airtight container in the refrigerator for up to one week. This helps to maintain their fresh flavors and creamy texture while keeping them safe from any unwanted odors or moisture. Can I freeze Strawberry Cream Chocolates? Very! For longer storage, freeze your chocolates on a baking sheet for about 1-2 hours until firm. Once hardened, transfer them to a freezer-safe container. They can be stored in the freezer for up to 3 months! When you’re ready to enjoy, simply thaw them in the fridge overnight for the best texture and flavor. What if my chocolate isn’t melting smoothly? If your chocolate is clumping or not melting evenly, ensure you’re using a double boiler or melting it in short 20-second bursts in the microwave, stirring in between. Avoid overheating, as chocolate can seize up. If this happens, try adding a small amount of coconut oil or vegetable shortening to the chocolate and gently reheating, which can help smooth it out. Are Strawberry Cream Chocolates safe for those with dietary allergies? While these chocolates are gluten-free, be cautious of any other dietary restrictions. Always check that your chocolate and cream substitutes (like coconut cream) are also free from allergens. As a general rule, keep chocolates away from pets, especially chocolate varieties, which can be harmful to them. Why Strawberry Cream Chocolates Will Make You Smile Why Strawberry Cream Chocolates are delightful sweets that blend fresh strawberries and rich chocolate, perfect for quick indulgence. Print Recipe Pin Recipe Prep Time 30 minutes minsChilling Time 2 hours hrsTotal Time 2 hours hrs 30 minutes mins Servings: 12 piecesCourse: DessertsCuisine: AmericanCalories: 100 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cream Filling1 cup fresh strawberries ripe and vibrant1/2 cup heavy cream or use coconut cream for dairy-free2 tablespoons butter no substitutes recommended1 cup powdered sugar can use coconut sugar as alternative1 teaspoon vanilla extract consider almond extract for a twistFor the Chocolate Coating8 ounces chocolate use dairy-free chocolate for vegan option Equipment Food Processormedium saucepanpiping bagBaking Trayparchment paperHeatproof BowlMicrowave Method Step-by-Step InstructionsWash and hull 1 cup of fresh strawberries, then blend until smooth. Strain through a fine-mesh sieve for a smooth puree.Combine 1/2 cup of heavy cream and 2 tablespoons of butter in a saucepan over medium heat. Stir until butter melts and mixture steams. Remove from heat and whisk in 1 cup of powdered sugar and 1 teaspoon of vanilla extract followed by the strawberry puree.Transfer the filling into a piping bag or bowl. Pipe dollops onto a parchment-lined baking tray and refrigerate for 1-2 hours until firm.Melt 8 ounces of chocolate in a heatproof bowl using a double boiler or microwave, stirring until smooth and glossy.Dip each chilled filling into the melted chocolate. Allow excess chocolate to drip off before placing back on the tray.Refrigerate the tray for another 30 minutes until the chocolate coating hardens and looks shiny. Nutrition Serving: 1pieceCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 10mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 50IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg NotesStore chocolates in an airtight container in the fridge for up to a week. For longer storage, freeze them for up to 3 months. Tried this recipe?Let us know how it was!
