Name: Zesty Shrimp Rice Bowls with Spicy Mayo in 25 Minutes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound peeled and deveined shrimp; 1 cup jasmine or brown rice; 2 cups water; to taste salt; 1/4 cup mayonnaise (use full-fat for richer flavor); 1 to 2 tablespoons chili paste or sriracha (adjust for heat level); 1 cup bell peppers (sliced); 1 cup snap peas (trimmed); to taste garlic powder; to taste paprika (smoked paprika for extra flavor)

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As I was sifting through my pantry the other day, a sudden craving for something fresh and flavorful sparked an idea: Shrimp Rice Bowls with Spicy Mayo! This dish is not only a quick-fix for busy evenings but also a canvas for your culinary creativity. Imagine tender shrimp nestled atop fluffy rice, all drizzled with a zesty, creamy spicy mayo that lifts every bite. What I love most about these rice bowls is their adaptability—you can customize them with your favorite veggies and spice levels, transforming a simple meal into something spectacular. In just 25 minutes, you’ll have a wholesome dinner that’s both satisfying and healthy, leaving everyone at the table smiling. Curious about the quick steps to make this delicious meal? Let’s dive in!

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Why are Shrimp Rice Bowls a favorite?

Flavorful simplicity: This recipe combines succulent shrimp with fluffy rice and a flavorful spicy mayo, making it a crowd-pleaser for busy weeknights.
Customizable delight: Adapt the bowls with different veggies or proteins like chicken or tofu, ensuring everyone finds their perfect combination!
Quick and easy: In just 25 minutes, you can whip up a nutritious meal that feels hearty yet light—perfect for those who want to skip fast food.
Healthy choice: Packed with protein and vibrant vegetables, it’s a wholesome dish great for anyone aiming for healthier eating habits.
Why not pair it with a side of edamame or a garden salad for added nutrients? If you’re looking for more inspiration, check out my Grilled Shrimp Bowl for a delightful twist!

Shrimp Rice Bowls Ingredients

For the Shrimp
• Shrimp – Use peeled and deveined shrimp for quicker cooking and convenience.

For the Rice
• Rice – Jasmine or brown rice adds a satisfying base and textural contrast.

For the Spicy Mayo
• Mayonnaise – A creamy base for your spicy mayo; choose full-fat for richer flavor.
• Chili Paste or Sriracha – Adjust the amount to control the heat level; this adds a zesty kick!

For the Vegetables (optional)
• Bell Peppers – Sweet and colorful, they provide a crisp texture and freshness.
• Snap Peas – Add these for a delightful crunch and bright color.

For Seasoning
• Garlic Powder – A staple for enhancing flavors; sprinkle it generously for depth.
• Paprika – This adds warmth and a subtle smokiness; use smoked paprika for extra flavor.

Feel inspired by the possibilities of these Shrimp Rice Bowls!

Step‑by‑Step Instructions for Shrimp Rice Bowls

Step 1: Cook the Rice
Begin by rinsing 1 cup of jasmine or brown rice under cold water until the water runs clear. In a pot, combine the rice with 2 cups of water and a pinch of salt. Bring to a boil over medium-high heat, then reduce the heat to low, covering the pot. Let it simmer for 15–20 minutes until the rice is fluffy and all the water is absorbed.

Step 2: Sauté the Shrimp
While the rice cooks, heat 1 tablespoon of oil in a large skillet over medium heat. Add 1 pound of peeled and deveined shrimp to the skillet, seasoning them with garlic powder and paprika to taste. Cook for 3–5 minutes, stirring occasionally, until the shrimp turn pink and opaque, ensuring they are cooked through but still tender.

Step 3: Prepare Spicy Mayo
In a small mixing bowl, combine 1/4 cup of mayonnaise with 1 to 2 tablespoons of chili paste or sriracha, depending on your desired spice level. Mix thoroughly until smooth and creamy. This spicy mayo will enhance the flavor of your Shrimp Rice Bowls, adding a zesty kick that complements the shrimp beautifully.

Step 4: Assemble the Bowls
Once the rice and shrimp are ready, it’s time to assemble your Shrimp Rice Bowls. Start by placing a generous scoop of rice in each bowl, creating a base. Next, top the rice with sautéed shrimp, and if desired, add a colorful assortment of vegetables like bell peppers or snap peas for freshness and crunch.

Step 5: Drizzle Spicy Mayo
Finally, generously drizzle your homemade spicy mayo over the assembled bowls. For an extra touch, consider garnishing with chopped herbs like cilantro or green onions. This creamy drizzle not only adds flavor but also ties together the beautiful presentation of your Shrimp Rice Bowls.

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How to Store and Freeze Shrimp Rice Bowls

Fridge: Store leftover Shrimp Rice Bowls in an airtight container for up to 2-3 days. This keeps the shrimp and rice fresh while preventing odor absorption.

Freezer: For longer storage, freeze portions in freezer-safe containers for up to 3 months. Allow the spicy mayo to separate and add it fresh when reheating for the best taste.

Reheating: Thaw frozen bowls overnight in the fridge. Reheat in the microwave or on the stovetop until warmed through, ensuring the shrimp remains tender.

Shrimp Rice Bowls Variations

Feel free to get creative with these Shrimp Rice Bowls—think of new flavors and textures to make this dish truly your own!

Chicken Swap: Substitute shrimp with diced chicken breast and cook until golden for a filling alternative that’s equally tasty.
Veggie Delight: Replace shrimp with a mix of colorful roasted vegetables like zucchini, bell peppers, and sweet corn for a vibrant vegetarian twist.
Brown Rice Boost: Use brown rice instead of jasmine for a nuttier flavor and added fiber, making it even more nutritious.
Creamy Coconut Mayo: For a tropical flair, mix coconut cream into your spicy mayo, giving it a rich, tropical taste that dances on your palate.
Spicy Heat: Want more kick? Add diced jalapeños to your shrimp while sautéing for an extra layer of spice that invigorates every bite.
Fresh Herbs Variation: Consider topping with fresh cilantro or mint for a refreshing burst of flavor that elevates the overall taste experience.
Crispy Topping: Add fried onions or crispy shallots on top for a delicious crunch that balances the creamy spicy mayo beautifully.
Noodle Bowl: Transform into a noodle bowl by replacing rice with your favorite noodle— just toss in some soy sauce for extra umami!

For more scrumptious ideas, explore my Salted Caramel Rice Krispie Treats for a sweet finish or check out my Cheesy Steak and Rice Skillet for another hearty dish!

What to Serve with Quick and Customizable Shrimp Rice Bowls

Dive into a delicious spread that elevates your Shrimp Rice Bowls from a simple meal to a delightful feast!

Edamame: These protein-packed beans offer a satisfying pop and a touch of sweetness, making them the perfect complement to the savory shrimp and spicy mayo.
Crisp Garden Salad: A refreshing mix of greens and colorful vegetables balances the richness of the shrimp and adds a crunch that contrasts beautifully with the creamy mayo.
Garlic Breadsticks: Soft and buttery, these breadsticks are fantastic for soaking up the zesty mayo left in the bowl, merging flavors in a delightful way.
Mango Salsa: The sweetness and acidity of fresh mango salsa create a vibrant counterpart, enhancing the shrimp’s flavor and brightening the dish overall.
Seasoned Seaweed Salad: This traditional side brings a unique umami taste and chewy texture that adds depth and interest alongside your shrimp bowls.
Chilled White Wine: A crisp Sauvignon Blanc or a light Pinot Grigio refreshes the palate and beautifully harmonizes with the spicy elements of the dish.
Coconut Rice: For a tropical twist, serve coconut-infused rice which adds a creamy sweetness, enhancing the whole dish’s flavor profile and texture.
Fruit Sorbet: End the meal on a light note with a refreshing fruit sorbet that cleanses the palate, making for a delightful wrap-up to your flavorful dinner.

Make Ahead Options

Shrimp Rice Bowls with Spicy Mayo are perfect for meal prep enthusiasts seeking time-saving solutions for busy nights! You can prepare the rice and sauté the shrimp up to 24 hours in advance. Simply cook the rice according to package instructions, let it cool, and store it in the refrigerator. For the shrimp, sauté them and then refrigerate them in an airtight container. When you’re ready to serve, just reheat the shrimp in a skillet until warmed through, assemble with the rice, and pour over your zesty spicy mayo. This way, you can enjoy a delicious and fresh meal that’s just as satisfying as when made from scratch!

Expert Tips for Shrimp Rice Bowls

Choose the Right Shrimp: Opt for medium or large shrimp for perfect cooking. Smaller shrimp may overcook, leading to a rubbery texture.
Avoid Overcooking: Shrimp cooks quickly; they’re done when they’re pink and slightly curled. Overcooking can ruin the dish’s texture.
Prep Ahead: Chop your vegetables and prepare the spicy mayo ahead of time. This makes assembly quick and stress-free on busy nights.
Customize Wisely: Feel free to substitute shrimp with chicken, tofu, or veggies, but make sure to adjust cooking times accordingly for the protein you choose.
Perfect Rice Texture: Rinse your rice well before cooking to achieve fluffy grains. Avoid lifting the lid while it simmers to ensure even cooking.

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Shrimp Rice Bowls with Spicy Mayo Recipe FAQs

What type of shrimp should I use for the best flavor?
Absolutely! For the best flavor and optimal cooking, I highly recommend using medium or large peeled and deveined shrimp. Smaller shrimp can overcook quickly, becoming rubbery and tough, which might dampen your delicious dish. Look for fresh or frozen shrimp; just ensure they’re properly thawed if using frozen.

How should I store leftover Shrimp Rice Bowls?
Store leftover Shrimp Rice Bowls in an airtight container in the refrigerator for 2-3 days. This method helps maintain the freshness of the shrimp and rice while preventing any odors from other foods in the fridge.

Can I freeze Shrimp Rice Bowls, and if so, how?
Yes, you can freeze Shrimp Rice Bowls! To do this, first let the bowls cool to room temperature. Then, portion them into freezer-safe containers, being careful to leave a little space for expansion. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, thaw in the refrigerator overnight and reheat on the stovetop or microwave until heated through.

What should I do if my shrimp turns rubbery?
To avoid rubbery shrimp, keep a close eye on cooking time. Shrimp cooks quickly and is done when they turn pink and opaque, typically within 3-5 minutes. If they are cooking too long, they lose moisture and become tough. If you’ve already cooked them too long, don’t worry—you can try adding them to a brothy soup or a sauce, which may help restore some moisture.

Can I adjust the spice level in the Spicy Mayo?
Very much so! You can customize the heat in the spicy mayo by adding more or less chili paste or sriracha as per your taste. Start with a tablespoon and mix thoroughly. If you desire more heat, add little by little until you reach your perfect spice level. This way, everyone can enjoy their meal without it being too overwhelming!