Jump to Recipe Print RecipeThe smell of warm cinnamon wafting through the kitchen is one of those scents that instantly lifts the spirits, isn’t it? This Coconut Cream Cinnamon Rolls recipe combines that beloved aroma with the delightful creaminess of coconut, transforming a classic favorite into a heavenly tropical treat. With an irresistible soft and fluffy texture, these rolls are not just a breakfast option; think brunch gatherings or even dessert indulgences that’ll wow your family and friends. Plus, they come together surprisingly quickly, allowing you to savor the process as much as the result. Ready to embrace a new baking adventure that may just become a family tradition? Let’s roll up our sleeves and dive into these delightful coconut-infused rolls! Why are these coconut rolls irresistible? Tropical Twist: These Coconut Cream Cinnamon Rolls elevate a classic favorite with a soft and fluffy texture enveloping a creamy coconut and cinnamon filling. Quick to Make: Surprisingly easy, this recipe will have fresh rolls ready in no time, making it a perfect choice for brunch or a satisfying dessert. Crowd-Pleasing Appeal: With their irresistible aroma, these rolls are bound to become a favorite in your household, perfect for sharing with family and friends. Versatile Options: Feel free to customize! Try adding nuts or chocolate chips to the filling for an extra layer of flavor, or enjoy them warm with a scoop of vanilla ice cream. Take a look at our delightful Coconut Cream Pancakes for a fantastic breakfast pairing! Enjoying sweet, tropical flavors has never been this easy and delicious! Coconut Cream Cinnamon Roll Ingredients For the Dough • 1 large potato – Provides moisture and tenderness; you can substitute with sweet potato for added sweetness. • 1 cup milk – Adds creaminess to the dough; almond milk works well for a dairy-free option. • ½ cup + 1 Tbsp granulated sugar – Sweetens both the dough and filling; consider coconut sugar for a unique flavor. • 4 cups all-purpose flour plus more for rolling – Forms the dough base; whole wheat flour can add extra nutritional benefits. • ½ tsp salt – Enhances flavor; feel free to use sea salt for a gourmet touch. • 4 Tbsp butter – Adds richness and flavor; coconut oil is a great dairy-free alternative. • 2½ tsp active dry yeast – Leavens the dough for a light texture; instant yeast can be a quicker option. • 1 tsp vanilla extract – Provides aromatic flavor; coconut extract can intensify the coconut taste. • 1 egg beaten – Binds the dough; substitute with a flax egg for a vegan-friendly version. For the Filling • ⅓ cup coconut oil – Acts as a fat in the dough and filling; vegetable oil can be used instead if desired. • 1 cup sugar – Sweetens the filling; brown sugar adds a deeper, more complex flavor. • 2 cups shredded coconut – Infuses a delightful coconut flavor and texture; opt for unsweetened to control sweetness. For the Glaze • 1 Tbsp butter – Adds richness to the glaze; try using coconut cream for a dairy-free delight. • 3 Tbsp heavy cream – Ensures a smooth consistency; coconut milk can work well as a non-dairy substitute. • 1 cup powdered sugar – Sweetens and thickens the glaze. • 1 cup lightly toasted coconut – Used as a topping for an added crunch and tropical flair. • 1 pinch salt – Balances the sweetness in the glaze. Get ready to bake your very own Coconut Cream Cinnamon Rolls that will bring smiles to everyone’s faces! Step‑by‑Step Instructions for Coconut Cream Cinnamon Rolls Step 1: Prepare Potatoes Begin by peeling and cubing the large potato, then place it in a pot of water and bring it to a boil. Cook until the potato is tender, approximately 15–20 minutes. Reserve a cup of the cooking water, then drain and mash the potato until smooth and creamy. This creamy potato will add moisture and tenderness to your Coconut Cream Cinnamon Rolls. Step 2: Activate Yeast In a mixing bowl, combine the reserved warm potato water (about 110°F) with 1 tablespoon of granulated sugar. Sprinkle the active dry yeast over the mixture and let it sit for about 5–10 minutes until it becomes frothy. This step is crucial for ensuring your dough rises beautifully, giving your Coconut Cream Cinnamon Rolls their soft, fluffy texture. Step 3: Dough Mixture In a saucepan, combine the mashed potatoes, milk, butter, salt, and the remaining ½ cup of sugar. Heat gently over low heat until the butter melts and the mixture is warm to the touch, not too hot. Remove from heat, allowing the potato mixture to cool slightly before adding it to your yeast mixture. This ensures a perfect blend for your Coconut Cream Cinnamon Rolls. Step 4: Combine Ingredients Transfer the potato mixture into a large mixing bowl and add the beaten egg and vanilla extract. Pour in the activated yeast mixture, then gradually incorporate the all-purpose flour, one cup at a time, mixing until a slightly sticky dough forms. You want this dough to be cohesive yet soft, which will contribute to the delightful texture of your Coconut Cream Cinnamon Rolls. Step 5: Knead Dough Lightly flour a clean surface and turn the dough out onto it. Knead the dough for about 5 minutes, or until it becomes smooth and elastic. If using a stand mixer, continue kneading with the dough hook attachment. The aim is to achieve a soft and slightly tacky dough, which is essential for creating those pillowy Coconut Cream Cinnamon Rolls. Step 6: First Rise Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and set it in a warm place. Allow it to rise for 1 to 1.5 hours, or until doubled in size. You might notice the delightful aroma of the dough as it rises, hinting at the yumminess to come in your Coconut Cream Cinnamon Rolls. Step 7: Roll Out Dough Once the dough has risen, punch it down gently to release the air and let it rest for about 10 minutes. On a floured surface, roll it into an 18-inch square. The dough should be smooth and slightly elastic. This step is crucial for ensuring an even distribution of filling in your Coconut Cream Cinnamon Rolls. Step 8: Prepare Filling Brush the rolled-out dough generously with melted coconut oil, then generously sprinkle sugar and shredded coconut over the surface. Make sure to cover the entire area for the best flavor. This filling is what will create that amazing burst of coconut flavor in your Coconut Cream Cinnamon Rolls as they bake. Step 9: Form Rolls Carefully roll the dough into a log, starting from one edge, and slice it into 12 even pieces. Place the rolls in a greased baking pan, leaving a little space between each for rising. Cover and let them rise again for about 1 hour. This second rise is key to making your Coconut Cream Cinnamon Rolls light and fluffy. Step 10: Bake Preheat your oven to 375°F. Once the rolls have risen and look puffy, bake them for about 20 minutes until they are golden brown on top. Keep an eye on them towards the end to avoid over-baking. The delightful aroma of the Coconut Cream Cinnamon Rolls will fill your kitchen as they rise and bake to perfection. Step 11: Glaze While the rolls are baking, prepare the glaze by mixing the glaze ingredients until smooth in a bowl. Once the rolls are out of the oven and still warm, drizzle the glaze generously over the top. Finish by sprinkling lightly toasted coconut on top for added texture and flavor, making your Coconut Cream Cinnamon Rolls extra special. Make Ahead Options These Coconut Cream Cinnamon Rolls are perfect for meal prep enthusiasts! You can prepare the dough and even form the rolls up to 24 hours in advance. Simply follow the instructions until the second rise, then cover the pan tightly with plastic wrap and refrigerate. This not only saves time on busy mornings but also allows the flavors to develop, resulting in just as delicious rolls. When you’re ready to bake, take the rolls out, let them sit at room temperature for about 30 minutes, then bake as instructed. Enjoy the convenience of homemade treats without the last-minute rush! Expert Tips for Coconut Cream Cinnamon Rolls Temperature Check: Always ensure the water for yeast activation is around 110°F; too hot will kill the yeast, preventing your Coconut Cream Cinnamon Rolls from rising. Avoid Over-Kneading: Knead the dough just enough to be smooth and cohesive. Over-kneading can make it tough, affecting the rolls’ fluffy texture. Sufficient Rising: Be patient during the rising phases! Allow the dough to double in size; this crucial step will give you the light and airy rolls you crave. Perfect Rolling: When rolling out the dough, aim for an 18-inch square. This helps ensure an even filling distribution, enhancing the delightful coconut flavor in each bite. Watch the Bake Time: Keep a close eye on your rolls as they bake. Baking to a golden brown gives the perfect crisp outside while keeping the inside soft and tender. How to Store and Freeze Coconut Cream Cinnamon Rolls Fridge: Keep your Coconut Cream Cinnamon Rolls in an airtight container for up to 3 days. This will help retain their soft and fluffy texture. Reheat them in the microwave for a few seconds before serving. Freezer: Wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag to store for up to 2 months. This will preserve their freshness for future indulgence. Reheating: To enjoy frozen rolls, thaw them overnight in the fridge, then warm them in a preheated oven at 350°F for about 10-15 minutes until heated through and soft. Room Temperature: If you plan to eat your rolls within a day, they can be stored at room temperature in a sealed container for up to 24 hours. Coconut Cream Cinnamon Rolls Variations Embrace the fun of customizing your Coconut Cream Cinnamon Rolls with these delightful twists that add a personal touch to your baking! Dairy-Free: Substitute milk and butter with almond milk and coconut oil for a completely dairy-free indulgence. You’ll still enjoy the rich flavors! Sweet and Savory: Add crispy cooked bacon or maple-soaked pecans to the filling for a sweet-savory flavor explosion. The combination will leave everyone craving more! Flavor Boost: Enhance the spice by adding a pinch of nutmeg or cardamom to the dough or filling for an exotic twist that excites the taste buds. Nutty Delight: Mix in chopped walnuts or pistachios into the coconut filling for an added crunch and delightful nutty flavor that takes these rolls to another level. Chocolate Lovers: Swap out some sugar for chocolate chips in the filling; chocolate pairs beautifully with coconut and cinnamon for a rich indulgence. Extra Tropical: Add pineapple pieces along with shredded coconut in the filling for a refreshing tropical burst, making each bite a mini vacation in Hawaii! Gluten-Free Option: Use a gluten-free flour blend instead of regular flour, and make sure to add a binding agent like xanthan gum to keep your rolls soft. Traditional Glaze: For added sweetness, top the rolls with a classic cream cheese glaze to complement the coconut flavor beautifully. While you’re at it, try these with our delicious Blueberry Cream Cheese Bread for a delightful weekend breakfast spread! Prepare to wow your loved ones with these customized Coconut Cream Cinnamon Rolls that cater to every taste! What to Serve with Coconut Cream Cinnamon Rolls Indulge in a delightful breakfast experience that pairs perfectly with the tropical flavors of these rolls. Fresh Fruit Salad: The zesty, vibrant flavors of fresh fruit create a refreshing contrast to the rich, creamy rolls. Strong Brewed Coffee: A bold cup of coffee enhances the sweetness of the rolls while providing a delightful morning boost. Coconut Yogurt: Creamy coconut yogurt adds an extra tropical touch that complements the rolls’ coconut goodness beautifully. Spiced Hot Chocolate: A warm cup of spiced hot chocolate brings warmth and a hint of sweetness, making it an inviting treat. Caramel Sauce: Drizzling caramel sauce over an individual roll elevates the dessert experience with an indulgent and sweet twist. Ice Cream Topping: Serve these warm rolls as a decadent dessert with a scoop of vanilla ice cream for a heavenly combination. Maple Glaze: Brush on a maple glaze for a sweet and earthy flavor that highlights the coconut and cinnamon in each bite. Coconut Cream Cinnamon Rolls Recipe FAQs What type of potato should I use for the dough? Absolutely! A large potato is ideal because it provides both moisture and tenderness to the rolls. If you’re looking for a hint of sweetness, you can easily substitute it with a sweet potato! How long can I store my Coconut Cream Cinnamon Rolls in the fridge? You can keep your Coconut Cream Cinnamon Rolls in an airtight container in the refrigerator for up to 3 days. For the best texture, reheating them in the microwave for a few seconds before serving can really bring back their fluffy goodness. Can I freeze the Cinnamon Rolls? Yes! To freeze your Coconut Cream Cinnamon Rolls, individually wrap each roll tightly in plastic wrap and place them in a freezer-safe bag. They can be stored for up to 2 months. When you’re ready to enjoy them, thaw the rolls overnight in the fridge and reheat them in a preheated oven at 350°F for about 10-15 minutes to restore their soft, delightful texture. What should I do if my dough doesn’t rise? Very! If your dough doesn’t rise, check the temperature of the water used for activating the yeast; it should be around 110°F. If it was too hot, it might have killed the yeast. Make sure your yeast is fresh, and consider letting the dough rise in a warm, draft-free spot for the best results. Sometimes, placing the bowl in a slightly warm oven (turned off) can give it the ideal environment to rise. How can I make these rolls allergen-free? You can easily adapt the Coconut Cream Cinnamon Rolls for dietary needs! Use almond milk instead of dairy milk for lactose-free options. Replace the egg with a flax egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water, let sit for a few minutes until it thickens) to make it vegan-friendly. Additionally, swap out butter for coconut oil for a dairy-free option as well! What are some variations I can try with this recipe? The more the merrier! You can experiment by substituting half of the all-purpose flour with whole wheat flour for added nutrition. Consider adding nuts like walnuts or pecans to the filling, or even folding in chocolate chips for a decadent twist! Let your creativity shine in this sweet baking adventure! Coconut Cream Cinnamon Rolls Recipe FAQs Coconut Cream Cinnamon Rolls: A Soft Tropical Delight Coconut Cream Cinnamon Rolls are a soft and fluffy breakfast delight infused with tropical flavors that will leave you wanting more. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 20 minutes minsRising Time 1 hour hr 30 minutes minsTotal Time 2 hours hrs 20 minutes mins Servings: 12 rollsCourse: BreakfastCuisine: TropicalCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Dough1 large potato Provides moisture and tenderness; can substitute with sweet potato.1 cup milk Adds creaminess; almond milk can be used for dairy-free.½ cup granulated sugar Sweetens both dough and filling; consider coconut sugar.1 Tbsp granulated sugar4 cups all-purpose flour Forms the base; whole wheat flour can add extra benefits.½ tsp salt Enhances flavor; sea salt can be used.4 Tbsp butter Adds richness; coconut oil is a dairy-free alternative.2½ tsp active dry yeast Leavens dough for a light texture; instant yeast is quicker.1 tsp vanilla extract Provides aromatic flavor; coconut extract can enhance coconut taste.1 egg beaten egg Binds the dough; substitute with a flax egg for vegan option.For the Filling⅓ cup coconut oil Acts as fat in dough and filling; can use vegetable oil.1 cup sugar Sweetens filling; brown sugar adds a deeper flavor.2 cups shredded coconut Infuses coconut flavor and texture; opt for unsweetened.For the Glaze1 Tbsp butter Adds richness; can use coconut cream for dairy-free.3 Tbsp heavy cream Ensures smooth consistency; coconut milk works for non-dairy.1 cup powdered sugar Sweetens and thickens the glaze.1 cup lightly toasted coconut Used as a topping for added crunch.1 pinch salt Balances the sweetness. Equipment Mixing BowlSaucepanRolling PinBaking Pan Method Step-by-Step InstructionsPrepare potatoes: Peel and cube the potato, boil until tender (15-20 mins), then mash until smooth.Activate yeast: Combine warm potato water with sugar and yeast, let sit until frothy (5-10 mins).Dough mixture: Combine mashed potatoes, milk, butter, salt, and sugar in a saucepan; heat until butter melts, cool slightly.Combine ingredients: Add egg and vanilla to the potato mixture, then stir in the yeast mixture and gradually add flour to form a sticky dough.Knead dough: Turn dough onto flour surface and knead for about 5 minutes until smooth and elastic.First rise: Place dough in greased bowl, cover, and let rise for 1-1.5 hours until doubled in size.Roll out dough: Punch down and roll into an 18-inch square on a floured surface.Prepare filling: Brush rolled dough with coconut oil, sprinkle with sugar and shredded coconut evenly.Form rolls: Roll dough into a log, slice into 12 pieces, place in greased pan to rise for 1 hour.Bake: Preheat oven to 375°F and bake rolls for about 20 minutes until golden brown.Glaze: Mix glaze ingredients until smooth, drizzle over warm rolls, and sprinkle with toasted coconut. Nutrition Serving: 1rollCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg NotesFor best results, follow the expert tips and ensure the yeast is properly activated. Customize the filling with chocolate chips or nuts as desired. Tried this recipe?Let us know how it was!
