Jump to Recipe Print RecipeThe smell of melting chocolate wafts through the air, instantly transporting me to warm summer nights spent around a crackling campfire. With these Easy S’mores Brownies, you can capture that nostalgic experience right in your kitchen! This recipe combines a buttery graham cracker crust, rich fudgy brownies, and fluffy toasted marshmallows, creating a delightful twist on a classic favorite. Not only are these S’mores Brownies a breeze to whip up, but they also make for a crowd-pleasing dessert that’s perfect for gatherings or family movie nights. Plus, they can easily be made gluten-free with just a simple swap! Are you ready to impress your friends and family with this ultimate summer treat? Let’s dive into the delightful details of this recipe! Why Are S’Mores Brownies So Irresistible? Nostalgic Flavors: Each bite transports you back to summer camp nights with gooey marshmallows and melting chocolate. Easy to Make: With just a few steps, you can create these delightful brownies even on your busiest days! Crowd-Pleasing: Perfect for gatherings, these brownies are guaranteed to be a hit at your next potluck or family get-together. Customizable: Feel free to experiment with different brownie mixes and toppings, like adding nuts or drizzling chocolate for an indulgent twist. Check out our Decadent S’mores Cheesecake for another fantastic s’mores-inspired dessert! Gluten-Free Option: Simply swap in gluten-free graham crackers to enjoy this treat without compromising on flavor. Treat yourself and your loved ones to these Easy S’Mores Brownies; they’re sure to become a favorite! S’Mores Brownies Ingredients For the Crust • Graham Crackers – Provides a sweet, crunchy base. Substitute gluten-free graham crackers for a GF version. • Sugar – Adds sweetness; regular or brown sugar works well. • Butter – Binds the crust and adds richness; use unsalted butter for balanced flavor. For the Brownies • Brownie Mix – Core of the recipe providing structure and fudginess; you can use any favorite boxed mixes or make homemade brownie batter. For the Toppings • Miniature Marshmallows – Melts and puffs up to create a delicious topping; no substitutions needed, or use regular marshmallows chopped into small pieces if unavailable. • Chocolate Chips – Adds chocolatey flavor and richness; swap semi-sweet for dark or milk chocolate chips based on preference. Step‑by‑Step Instructions for Easy S’Mores Brownies Step 1: Prepare the Crust First, preheat your oven to 350°F (175°C). In a food processor, pulse about 10 graham crackers until finely crushed. In a mixing bowl, combine the crushed graham crackers, 1/4 cup of melted unsalted butter, and 1/4 cup of sugar until everything is moistened. Press this mixture firmly into the bottom of a parchment-lined 9×13 baking dish to form a solid crust. Step 2: Make the Brownies Now, take your favorite brownie mix and prepare it according to the package instructions. Pour the brownie batter evenly over the prepared graham cracker crust in the baking dish. Smooth the top with a spatula for an even finish, and watch as the layers start to come together—this is where the magic of S’Mores Brownies begins! Step 3: Bake the Brownies Place the baking dish in the preheated oven and bake for 22-25 minutes, or until the edges look set and a toothpick inserted in the center comes out with moist crumbs. Keep an eye on the brownies, as you want them fudgy but not undercooked. Once baked, remove them from the oven and let them sit for a few minutes. Step 4: Top with Toppings Right after taking the brownies out of the oven, immediately sprinkle a generous layer of miniature marshmallows and chocolate chips over the top. The still-warm surface will help the marshmallows and chocolate melt into the brownies, creating that delicious S’Mores topping you crave. Step 5: Broil for Perfect Toasting Carefully switch your oven to the broil setting. Return the brownies to the oven and broil for about 2-3 minutes, keeping a close watch to prevent burning. The marshmallows should puff up and turn golden brown, giving you the classic toasted flavor reminiscent of campfire S’Mores. Step 6: Cool and Serve Once broiled to perfection, remove the baking dish from the oven and let the S’Mores Brownies cool for about 10-15 minutes at room temperature. This cooling time helps the topping settle and makes cutting easier. Use a sharp knife to slice the brownies into squares, revealing their tempting layers! S’Mores Brownies Variations & Substitutions Feel free to make these S’mores Brownies your own with fun and delicious twists! Gluten-Free: Use gluten-free graham crackers to create a dessert everyone can enjoy without compromising taste. Nutty Addition: Add chopped nuts like walnuts or pecans to the brownie mix for an extra crunch and depth of flavor. These add both texture and richness, making each bite even more delightful. Flavor Twist: Experiment with different brownie flavors such as caramel, peanut butter, or mint versions to surprise your taste buds. Feel adventurous? Try a chocolate-mint brownie mix for an extra layer of excitement! Extra Chocolate: Drizzle melted chocolate over the marshmallow topping after broiling for a double dose of chocolatey goodness. This is a surefire way to impress chocolate lovers! Marshmallow Swap: Try mini flavored marshmallows, like strawberry or chocolate, for a unique topping variation that brings a surprising twist to your classic S’mores experience. Caramel Drizzle: Add a swirl of caramel sauce on top before broiling to create a sticky-sweet topping that perfectly complements the chocolate. It’s a heavenly addition that takes these brownies to the next level. Spicy Kick: For those who enjoy a bit of heat, sprinkle a pinch of cayenne pepper or chili powder into the brownie batter. It creates an unexpected but tantalizing flavor contrast! For more delicious inspirations, don’t miss out on our Decadent S’mores Cheesecake that turns this beloved campfire treat into a scrumptious dessert! Expert Tips for S’Mores Brownies Crust Consistency: Ensure your graham cracker crust is tightly packed to prevent it from crumbling when cutting the brownies. A firm base is key! Choose the Right Mix: Using high-quality brownie mix enhances flavor and texture. Don’t hesitate to try gluten-free options if needed for your S’Mores Brownies! Mind the Broil: Keep your eyes on the oven while broiling. Marshmallows can burn quickly, so stay close to achieve that perfect golden brown without any char. Cutting Tips: For clean cuts, spray your knife with a bit of non-stick spray before slicing the brownies. This helps glide through the sticky marshmallow topping effortlessly. Storage Secrets: If you want your brownies to retain their fudginess, store them with a slice of bread in an airtight container. It keeps them moist and delicious longer! Storage Tips for S’Mores Brownies Room Temperature: Store leftovers in an airtight container for up to 4-5 days to maintain their delicious flavor and texture. Fridge: If you want them to last longer, refrigerate the S’Mores Brownies for up to a week. Just ensure they’re well-wrapped to prevent drying out. Freezer: For extended storage, freeze the brownies in an airtight container for up to 3 months. Thaw in the fridge before serving to retain moisture. Reheating: Warm individual servings in the microwave for about 10-15 seconds for that gooey taste reminiscent of freshly baked brownies! What to Serve with Easy S’mores Brownies? Set the stage for a delightful dessert spread that will have your loved ones clamoring for seconds and reminiscing about summer nights. Vanilla Ice Cream: The creamy sweetness balances the rich chocolate and gooey marshmallows, making every bite a luscious delight. A scoop on the side enhances the experience with its cool, velvety texture. Fresh Berries: Raspberries or strawberries add a refreshing tartness, cutting through the sweetness and bringing a burst of summery flavor that brightens your dessert plate. Chocolate Drizzle: Drizzling melted dark chocolate over your brownies intensifies the chocolate experience. It adds a gourmet touch that will impress your family and guests alike. Nutty Caramel Sauce: A warm, nutty caramel sauce creates an irresistible topping that elevates the flavor and adds a touch of indulgence to these S’mores Brownies. Chilled Lemonade: Refreshing and zesty, a glass of homemade lemonade complements the sweetness of the brownies. The citrusy acidity balances the rich flavors perfectly. Whipped Cream: A dollop of whipped cream adds lightness and an airy texture, making each bite feel even more decadent. You can even mix in a hint of vanilla for extra flavor. These delightful pairings will ensure your Easy S’mores Brownies shine even brighter as the star of any gathering or family night! Make Ahead Options These Easy S’mores Brownies are a fantastic time-saver for busy home cooks! You can prepare the graham cracker crust and brownie mix up to 24 hours in advance. Simply make the crust, press it into the pan, and cover it tightly with plastic wrap before refrigerating. The brownie batter can be mixed beforehand and stored in the fridge as well. When you’re ready to bake, just pour the chilled brownie batter over the crust and proceed with baking. To maintain quality, be sure to store the prepared components in airtight containers, preventing them from drying out or absorbing odors. Once baked and topped, let the brownies cool, and you’ll have a delightful dessert ready to impress your family or guests with minimal effort! Easy S’Mores Brownies Recipe FAQs How do I choose ripe ingredients for this recipe? Absolutely! When picking your ingredients, ensure your marshmallows are fresh; look for ones that are soft and fluffy, not hard or sticky. For graham crackers, choose ones that are well-sealed to avoid staleness. When selecting chocolate chips, you want to go for high-quality brands for the best melting results! What’s the best way to store leftover S’Mores Brownies? Store your delicious S’Mores Brownies in an airtight container at room temperature for about 4-5 days. If you want to extend their life, keep them in the fridge for up to a week. I often place a slice of bread inside the container to maintain moisture—this little trick works wonders! Can I freeze S’Mores Brownies? Yes, you can absolutely freeze these brownies! To do this, let them cool completely, then wrap individual pieces in plastic wrap and place them in a freezer-safe bag or container. They can be stored for up to 3 months. When you’re ready to enjoy them, simply thaw them in the fridge overnight for the best texture! What should I do if my S’Mores Brownies are too gooey after baking? If your brownies come out too fudgy, it might be due to underbaking or not letting them set properly. Make sure to bake them just until the edges are firm and a toothpick inserted in the center comes out with a few moist crumbs. If they still feel too gooey, bake them a little longer next time, but keep a close eye! Are these S’Mores Brownies safe for people with dietary restrictions (e.g., allergies)? You can easily adjust this recipe for dietary considerations! To make it gluten-free, simply swap the graham crackers with gluten-free alternatives. Be mindful of any allergies; ensure that the chocolate chips and any other ingredients used are free of allergens. Feel free to experiment with nut-free brownie mixes if needed! What’s the best way to reheat my S’Mores Brownies? For a scrumptious experience, warm individual slices in the microwave for about 10-15 seconds. This tip rejuvenates the gooey textures, making them feel fresh and delicious, like they’ve just come out of the oven! Irresistible S'Mores Brownies That Will Wow Your Taste Buds These S’Mores Brownies combine a graham cracker crust, fudgy brownies, and toasted marshmallows, capturing nostalgic summer camp flavors in a crowd-pleasing dessert. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 25 minutes minsCooling Time 15 minutes minsTotal Time 55 minutes mins Servings: 12 slicesCourse: DessertsCalories: 240 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crust10 pieces Graham Crackers Crushed1/4 cup Sugar Regular or brown sugar1/4 cup Butter Melted unsalted butterFor the Brownies1 box Brownie Mix Your favorite mix or homemadeFor the Toppings2 cups Miniature Marshmallows1 cup Chocolate Chips Semi-sweet, dark or milk chocolate based on preference Equipment OvenFood ProcessorMixing Bowl9x13 baking dishspatula Method Step-by-Step Instructions for Easy S'Mores BrowniesPreheat your oven to 350°F (175°C). In a food processor, pulse about 10 graham crackers until finely crushed. In a mixing bowl, combine the crushed graham crackers, 1/4 cup of melted unsalted butter, and 1/4 cup of sugar until moistened. Press into a parchment-lined 9x13 dish to form a crust.Prepare the brownie mix according to package instructions and pour the brownie batter over the crust in the baking dish. Smooth the top with a spatula.Bake for 22-25 minutes until edges look set. Check for moist crumbs with a toothpick inserted in the center. Remove from oven and let sit for a few minutes.Sprinkle a layer of miniature marshmallows and chocolate chips over the top immediately after removing from oven to melt into the brownies.Switch your oven to broil and return brownies to the oven. Broil for 2-3 minutes until marshmallows puff and turn golden brown, watching closely.Let the S'Mores Brownies cool for about 10-15 minutes before cutting into squares. Nutrition Serving: 1sliceCalories: 240kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 400IUCalcium: 20mgIron: 1mg NotesEnsure your crust is tightly packed to prevent crumbling. Use a high-quality brownie mix for the best flavor. Store brownies in an airtight container for freshness. Tried this recipe?Let us know how it was!
