Name: Savory Salmon Patties with Creamy Lemon-Garlic Sauce Delight
Prep time: 15 min
Cook time: 15 min
Total time: 40 min
Ingredients: 1 can Salmon (canned or freshly cooked); 1 cup Breadcrumbs (panko or gluten-free); 1 large Egg (or flax egg for vegan option); 1 small Onion (finely chopped; shallots or green onions can be used); 1/4 cup Parsley (chopped; substitute with fresh dill if desired); 1 teaspoon Garlic Powder (can use fresh garlic); 1 teaspoon Onion Powder (swap with fresh onions if preferred); 1 teaspoon Salt (adjust to taste); 1 teaspoon Black Pepper (adjust to taste); 1 teaspoon Paprika (smoked paprika for a twist); 1 tablespoon Dijon Mustard (or yellow mustard); 1/4 cup Mayonnaise (or Greek yogurt for a lighter alternative); 1 tablespoon Lemon Juice (freshly squeezed); 2 tablespoons Olive Oil (for frying; avocado oil is an alternative); 1/2 cup Greek Yogurt (or mayonnaise); 2 tablespoons Lemon Juice (freshly squeezed); 1 tablespoon Lemon Zest; 1 clove Minced Garlic (adjust to taste); 1 teaspoon Honey (optional); 1 teaspoon Salt (adjust to taste); 1 teaspoon Black Pepper (adjust to taste)

Jump to Recipe Print Recipe

As the sun dips below the horizon, imagining a sizzling symphony of flavors fills my kitchen with warmth. Today, I’m excited to share my recipe for Crispy Salmon Patties with Creamy Lemon-Garlic Sauce—an easy, delightful dish that shines whether it’s a cozy weeknight dinner or an elegant appetizer. These salmon patties are not only a fantastic way to incorporate healthy omega-3s into your diet, but they also offer the versatility to cater to various preferences with gluten-free options and fun serving ideas like sliders or salads. You’ll love how effortlessly they come together, bringing comfort and joy to your table. Ready to transform your weeknight meals? Let’s dive into this delicious journey together!

Salmon Patties with Creamy Lemon Garlic Sauce ywrzt3

Why Are Salmon Patties So Amazing?

Versatile Dish: These salmon patties can be served in numerous ways—think sliders, salads, or as a seafood platter centerpiece.

Health Benefits: Packed with protein and omega-3 fatty acids, they promote heart health while satisfying your taste buds.

Simple Preparation: With a quick prep time, you’ll have this delightful dish ready in no time, perfect for busy evenings.

Customizable Flavors: Swap in fresh herbs or use gluten-free breadcrumbs to suit your dietary needs. Pair these with a zesty Creamy Lemon-Garlic Sauce that elevates this dish!

Crowd-Pleaser: Impress your family and friends with a dish that looks as good as it tastes, making any meal feel special.

Salmon Patties with Creamy Lemon-Garlic Sauce

For the Patties

Salmon – Provides protein and healthy omega-3 fatty acids; you can use canned or freshly cooked salmon.
Breadcrumbs – Acts as a binding agent; opt for panko for extra crispiness or gluten-free versions if needed.
Egg – Binds ingredients together for structure; a flax egg can substitute for a vegan option.
Onion – Adds flavor and moisture; finely chopped shallots or green onions work well as alternatives.
Parsley – Brings freshness and color; substitute with fresh dill if you prefer.
Garlic Powder – Enhances the savory flavor; don’t hesitate to use fresh garlic if you have it handy.
Onion Powder – Boosts the umami note; swap with fresh onions for added texture.
Salt & Pepper – Essential for seasoning; adjust according to your taste preference.
Paprika – Adds warmth and color; smoked paprika can introduce a delightful twist.
Dijon Mustard – Contributes tang; yellow mustard can be used as a substitute if needed.
Mayonnaise – Provides moisture and richness; Greek yogurt is a lighter alternative.
Lemon Juice – Brightens the dish; lime juice can also work beautifully in a pinch.
Olive Oil – Needed for frying; avocado oil makes a great alternative.

For the Creamy Lemon-Garlic Sauce

Greek Yogurt or Mayonnaise – A creamy base that perfectly complements the salmon; choose according to your health needs.
Lemon Juice – Intensifies the flavor; be generous for that zesty punch!
Lemon Zest – Adds aromatic brightness; don’t skip this for an extra flavor boost.
Minced Garlic – Provides a fresh garlicky kick; adjust to your taste.
Honey – Balances the tanginess; optional but lovely if you’re after a touch of sweetness.
Salt & Pepper – Essential for bringing all the flavors together; season to your liking.

This delightful Salmon Patties with Creamy Lemon-Garlic Sauce recipe is sure to elevate your next meal!

Step‑by‑Step Instructions for Salmon Patties with Creamy Lemon-Garlic Sauce

Step 1: Prepare the Salmon Mixture
In a large mixing bowl, combine flaked salmon, breadcrumbs, egg, finely chopped onion, parsley, garlic powder, onion powder, salt, pepper, paprika, Dijon mustard, mayonnaise, and lemon juice. Use a sturdy fork to mix the ingredients until well combined, creating a cohesive mixture that holds together when shaped.

Step 2: Shape the Patties
Using your hands, form the salmon mixture into small patties, about 2-3 inches in diameter. You should yield roughly 8 patties. Once shaped, place the patties on a parchment-lined plate and let them rest for 5-10 minutes. This resting time helps them firm up, making it easier to cook and handle while pan-frying.

Step 3: Heat the Oil
In a large skillet, pour in enough olive oil to cover the bottom with a thin layer, typically about 1/4 inch deep. Heat the oil over medium heat until it shimmers; this usually takes about 2-3 minutes. A good test for oil readiness is to drop in a small piece of bread—if it sizzles immediately, the oil is hot enough for frying the salmon patties.

Step 4: Cook the Patties
Gently add the salmon patties to the hot skillet in a single layer, being careful not to overcrowd the pan. Cook for approximately 3-4 minutes on each side, or until they turn a luscious golden brown and get crispy edges. Use a spatula to flip them carefully when ready, ensuring they hold their shape while frying.

Step 5: Prepare the Creamy Sauce
While the patties are cooking, in a separate bowl, whisk together Greek yogurt or mayonnaise, lemon juice, lemon zest, minced garlic, honey (if using), and a pinch of salt and pepper. Mix until smooth and creamy, adjusting seasoning to your taste. This zesty sauce will perfectly enhance the flavor of the crispy salmon patties.

Step 6: Serve and Garnish
Once the salmon patties are done, remove them from the skillet and place them on a paper towel-lined plate to absorb excess oil. To serve, place the patties on a serving platter with the creamy lemon-garlic sauce drizzled over the top or on the side. Garnish with fresh parsley and lemon wedges for a bright, inviting presentation.

Salmon Patties with Creamy Lemon Garlic Sauce lvnett

Make Ahead Options

These Salmon Patties with Creamy Lemon-Garlic Sauce are ideal for busy home cooks wanting to streamline meal prep! You can mix the salmon and ingredient mixture up to 24 hours in advance and refrigerate it in an airtight container to maintain freshness. Form the patties just before cooking to ensure optimal texture. Additionally, you can prepare the creamy lemon-garlic sauce ahead and store it in the refrigerator for up to 3 days; just give it a good stir before serving. When you’re ready to enjoy, simply heat the oil and pan-fry the patties until golden brown, resulting in a quick yet delicious meal that feels special with minimal effort!

Salmon Patties with Creamy Lemon-Garlic Sauce Variations

Feel inspired to take your salmon patties to the next level with delightful twists and creative substitutes that cater to your taste!

Dairy-Free: Swap Greek yogurt or mayonnaise for a vegan mayo alternative, keeping the creaminess without the dairy.
Gluten-Free: Use gluten-free breadcrumbs instead of regular ones to cater to dietary needs while maintaining that crunch.
Spicy Kick: Add a teaspoon of cayenne pepper or chopped jalapeños to the mixture for an exciting heat that complements the flavors beautifully.
Vegetable Boost: Mix in finely chopped spinach or bell peppers into the salmon mix for extra nutrition and a pop of color.
Baking Option: For a lighter take, bake the patties at 400°F for 12-15 minutes instead of frying; they’ll remain delicious and crisp.
Flavor Fusion: Experiment with seasoning like Old Bay or Cajun spices in your patties for a different flavor dimension that excites the palate.
Serving Style: Serve the patties on whole wheat or gluten-free buns with fresh veggies for delightful sliders that are perfect for gatherings.
Fresh Herbs: Replace parsley with fresh dill or cilantro for a refreshing twist in flavor that enhances the fishiness of the salmon.

Elevate your dining experience with these substitutions and twists, and don’t forget to pair your patties with a zesty Creamy Lemon-Garlic Sauce or drizzle some Garlic Butter Salmon sauce for an unforgettable dish!

How to Store and Freeze Salmon Patties with Creamy Lemon-Garlic Sauce

Fridge: Store your leftover salmon patties in an airtight container in the refrigerator for up to 3 days to keep them fresh and flavorful.

Freezer: For longer storage, freeze cooked salmon patties on a lined baking sheet until firm, then transfer to an airtight container or freezer bag for up to 2 months.

Reheating: To reheat, bake the patties at 350°F for 10-12 minutes or until heated through. Alternatively, you can reheat them in a skillet over low heat for 5 minutes per side.

Thawing: When ready to enjoy, thaw frozen patties in the fridge overnight or use the microwave’s defrost setting for quick access to your delicious salmon patties!

Expert Tips for Salmon Patties

Perfectly Cooked Patties: Ensure the oil is hot before frying. Test it by dropping in a breadcrumb; it should sizzle for that crispy Salmon Patties with Creamy Lemon-Garlic Sauce texture.
Batch Cooking: Avoid overcrowding the skillet to achieve even browning. Fry the patties in batches if necessary for that golden perfection!
Baking Option: For a healthier alternative, consider baking your patties at 400°F for 12-15 minutes, flipping halfway through for an evenly cooked finish.
Avoiding Sogginess: Let the cooked salmon patties cool before refrigerating or freezing to maintain their delightful texture.
Flavor Enhancements: Feel free to add finely chopped vegetables like bell peppers or spinach to the mixture for an extra nutrition boost and added flavor!

What to Serve with Crispy Salmon Patties with Creamy Lemon-Garlic Sauce

Imagine the delightful clash of flavors and textures that will complete your meal, leaving everyone at the table in a culinary bliss.

Crispy Garlic Bread: The crunchy exterior and garlic aroma elevate the experience alongside your salmon patties, perfect for sopping up any sauce.
Fresh Garden Salad: Bright greens tossed with vinaigrette add a refreshing contrast, balancing the rich flavors of the salmon with a crisp bite.
Quinoa Pilaf: This nutty, fluffy side enriches the dish with textures and nutrients, making every bite feel hearty yet light.
Roasted Asparagus: Tender stalks with a slight char lend a delightful crunch and subtle earthiness, enhancing the main dish’s elegance.
Creamy Coleslaw: A tangy slaw with crunchy cabbage pairs beautifully and adds a zesty contrast to the warm, tender patties.
Sweet Potato Fries: The sweetness of the fries contrasts the savory patties perfectly, enhancing the meal with different flavor notes and textures.
Chilled White Wine: A crisp Sauvignon Blanc brings a refreshing lift, harmonizing beautifully with the flavors of the salmon patties and the tangy sauce.
Lemon Sorbet: End the meal on a light note; this refreshing dessert cleanses the palate perfectly after savoring the rich creamy sauce.

Salmon Patties with Creamy Lemon Garlic Sauce b1f0an

Salmon Patties with Creamy Lemon-Garlic Sauce Recipe FAQs

What type of salmon should I use for the patties?
You can use either canned salmon or freshly cooked salmon for this recipe. Canned salmon is convenient and often less expensive, while fresh salmon can provide a fabulous flavor and texture. Just be sure to remove any bones and skin from the fresh salmon before flaking!

How should I store leftover salmon patties?
Store any leftover salmon patties in an airtight container in the refrigerator for up to 3 days. Make sure they are completely cool before sealing them; this helps maintain their texture and flavor over time.

Can I freeze salmon patties? How do I do that?
Absolutely! To freeze, cook the salmon patties and allow them to cool completely. Place them on a lined baking sheet without overlapping, and freeze them until firm (about 1-2 hours). After they have firmed up, transfer the patties to an airtight container or freezer bag, where they can be stored for up to 2 months. To reheat, simply bake at 350°F for 10-12 minutes.

What if my salmon patties fall apart while cooking?
If your salmon patties are falling apart in the pan, it often indicates that the mixture is too wet. To fix this, add a bit more breadcrumbs to the mix to bind it better. Also, make sure to let the patties rest for 5-10 minutes before cooking, as this will help them firm up and hold their shape.

Are salmon patties safe for my pets?
It’s best to avoid feeding your pets any salmon patties. Even though salmon itself can be safe for dogs in moderation, the ingredients in these patties—especially onions and garlic—can be harmful. Stick to pet-friendly treats to keep them safe while you enjoy your delicious salmon patties!

Can I make this recipe gluten-free?
Yes! To make salmon patties gluten-free, simply substitute regular breadcrumbs with gluten-free breadcrumbs or panko. This way, you can enjoy this tasty dish without sacrificing its crunch or flavor!