Name: Garlic Butter Brazilian Steak: Quick, Tender, and Irresistible
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound Skirt Steak (The star of the dish, offering robust flavor and tenderness when cooked properly.); 1 teaspoon Salt (Opt for kosher or sea salt for perfect seasoning.); 1 teaspoon Pepper (Use freshly cracked black pepper for the best taste.); 4 tablespoons Butter (Use unsalted for more seasoning control.); 3 cloves Garlic (Freshly minced garlic; can substitute with 1/4 teaspoon garlic powder.)

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As the aroma of sizzling steak fills the kitchen, a little thrill of excitement runs through me—there’s nothing quite like the anticipation of a delicious home-cooked meal. Today, I’m sharing my go-to recipe for Garlic Butter Brazilian Steak, a dish that transforms everyday cooking into a quick, gourmet escape. With just four simple ingredients and a mere 15 minutes of your time, you’ll create a tender, juicy skirt steak that’s perfectly seasoned. This low-carb delight not only satisfies your taste buds but also fits seamlessly into a busy lifestyle, making weeknight dinners a breeze. Imagine drizzling that luscious garlic butter over each slice, enhancing the flavor and enriching the experience. Are you ready to impress your family with this elegant dish that feels like a restaurant experience right in your home? Let’s dive in!

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Why is Garlic Butter Brazilian Steak a Must-Try?

Irresistible flavor: Each bite of skirt steak is infused with rich garlic butter, transforming a simple meal into an extraordinary experience. Quick preparation: Ready in 15 minutes, this recipe is perfect for busy weeknights when time is short. Low carb goodness: Ideal for those following a keto diet, this dish is not only delicious but also fits perfectly into your healthy eating routine. Versatile serving options: Whether paired with rice or seasonal veggies, it’s a dish that adapts to your table beautifully. If you’re looking for more quick meal ideas, don’t miss out on our Garlic Butter Chicken or Honey Garlic Meatball recipes!

Garlic Butter Brazilian Steak Ingredients

For the Steak
• Skirt Steak – The star of the dish, offering robust flavor and tenderness when cooked properly.
• Salt – Vital for enhancing flavor; opt for kosher or sea salt for perfect seasoning.
• Pepper – Adds a delightful warmth; use freshly cracked black pepper for the best taste.

For the Garlic Butter
• Butter – The base for your irresistible garlic sauce; use unsalted for more seasoning control. Substitute with ghee for a lactose-free option.
• Garlic – Freshly minced garlic brings depth; if short on time, you can use garlic powder (1/4 teaspoon will do).

This Garlic Butter Brazilian Steak is a delightfully simple way to create a restaurant-quality meal at home—in just minutes!

Step‑by‑Step Instructions for Garlic Butter Brazilian Steak

Step 1: Prepare the Steak
Begin by patting the skirt steak dry with paper towels; this helps achieve a perfect sear. Generously season both sides with kosher salt and freshly cracked black pepper to enhance the natural flavors of the meat. Let it sit for about 10 minutes to allow the spices to infuse into the steak.

Step 2: Heat the Skillet
Place a large skillet over high heat and add a splash of oil, ensuring it coats the bottom of the skillet. Heat the oil for approximately 2 minutes, until shimmering but not smoking. This high temperature is essential for a beautiful golden crust on your Garlic Butter Brazilian Steak.

Step 3: Sear the Steak
Carefully add the seasoned skirt steak to the hot skillet. Let it sear undisturbed for 2-3 minutes on one side, checking for a deep brown crust before flipping. Cook for an additional 2-3 minutes on the other side for medium-rare, or adjust cooking time based on your preferred level of doneness. Once done, transfer the steak to a plate and let it rest.

Step 4: Prepare the Garlic Butter
Reduce the skillet heat to low, allowing it to cool slightly. Add unsalted butter and minced garlic to the same skillet, stirring continuously to combine. Sauté for about 1-2 minutes until the garlic turns lightly golden and fragrant, ensuring not to let it burn. Remove from heat promptly to maintain its rich flavor.

Step 5: Serve the Steak
Once rested, slice the skirt steak against the grain into thin strips for maximum tenderness. Arrange the slices on a serving platter and generously drizzle the warm garlic butter over the steak. For a beautiful finish, garnish with freshly chopped parsley to elevate both the flavor and presentation of your Garlic Butter Brazilian Steak.

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Variations & Substitutions for Garlic Butter Brazilian Steak

Customize your Garlic Butter Brazilian Steak to match your taste preferences and dietary needs with these delicious alternatives!

Different Cuts: Try using flank or ribeye steak for varied flavors and textures that can delight your palate in unique ways. Each cut brings its own personality to this dish, so explore and find your favorite!
Chicken Swap: Substitute skirt steak with chicken breast or thighs for a lean protein option. This substitution creates a delightful twist on the original dish, making it great for those looking for a lighter meal without sacrificing flavor.
Herb-Infused: Add fresh herbs like thyme or rosemary to your garlic butter to elevate the flavor. Not only does this enhance the aroma, but it also introduces a fresh, garden-like essence that complements the richness of the steak beautifully.
Heat It Up: For spice lovers, incorporate crushed red pepper flakes into the garlic butter. A subtle kick can transform this dish into an exciting experience, and it’s a fantastic way to satisfy those craving a bit of heat.
Dairy-Free Delight: Use olive oil or coconut oil instead of butter to create a dairy-free version of garlic butter. This change not only makes the dish accessible for dairy-sensitive diners but adds its own unique flavor profile that can enhance the experience.
Zesty Twist: Add a squeeze of fresh lemon juice just before serving for a bright note. This burst of freshness will cut through the richness, making every bite feel light and refreshing.
Veggie Lovers: Include sautéed mushrooms or bell peppers in the garlic butter. These additions introduce extra depth and texture, resulting in a more substantial meal that’s great for veggie enthusiasts.
Asian Fusion: Drizzle a bit of soy sauce or tamari over the steak before serving for an East-meets-West flair. This fusion of flavors can introduce a wonderful umami element, enhancing the overall taste sensation.

Feeling inspired? After you’ve enjoyed your homemade Garlic Butter Brazilian Steak, explore more delightful recipes like our Garlic Butter Chicken and Browned Butter Toffee to keep your culinary adventures going!

Make Ahead Options

These Garlic Butter Brazilian Steaks are perfect for meal prep enthusiasts! You can season the skirt steak with salt and pepper up to 24 hours in advance, allowing time for the flavors to penetrate for a more delicious result. Just be sure to refrigerate it tightly wrapped to maintain freshness. Additionally, you can prepare the garlic butter ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to serve, simply reheat the garlic butter in a skillet on low heat while cooking the steak at high heat for 2-3 minutes per side. This way, you’ll have a gourmet meal ready with minimal effort!

Expert Tips for Garlic Butter Brazilian Steak

Prepping Ingredients: Make sure you’ve all your ingredients ready before you start cooking, ensuring a smooth workflow without interruptions.
Searing Temperature: For the best crust on your steak, ensure your skillet is properly heated. If the oil isn’t shimmering, wait a bit longer before adding the skirt steak.
Avoid Overcooking Garlic: Keep a close eye on your garlic while it cooks in the butter; if it turns dark brown, it will taste bitter.
Resting Time Matters: Don’t skip letting your Garlic Butter Brazilian Steak rest after cooking. This step lets the juices redistribute, ensuring every bite remains tender and juicy.
Slice Against the Grain: Always slice your skirt steak against the grain for the most tender results. This simple tip makes a big difference in texture and enjoyment!

How to Store and Freeze Garlic Butter Brazilian Steak

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure the steak is completely cooled before sealing to prevent moisture buildup.

Freezer: For longer storage, freeze the Garlic Butter Brazilian Steak in an airtight container or freezer bag for up to 3 months. Label with the date for easy reference.

Reheating: To reheat, thaw overnight in the fridge and warm gently in a skillet over low heat, adding a splash of water or broth to maintain moisture. Avoid microwaving, as it may overcook the steak.

Leftover Use: Shred any leftover steak for delicious salads, tacos, or sandwiches, keeping mealtime exciting!

What to Serve with Garlic Butter Brazilian Steak

Elevate your Garlic Butter Brazilian Steak experience with delightful sides and drinks that bring every mouthwatering bite to life.

Creamy Mashed Potatoes: The velvety texture complements the steak’s rich flavor, creating a comfort food classic that everyone loves. Each scoop of buttery goodness balances the savory notes beautifully.
Roasted Seasonal Vegetables: Fresh veggies offer a pop of color and a hint of sweetness, enhancing the meal’s overall flavor profile while adding nutritious elements that round out your plate.
Garlic Bread: Infused with rich flavors and a satisfying crunch, garlic bread is perfect for soaking up any leftover garlic butter, making every bite even more indulgent.
Cauliflower Rice: This low-carb alternative provides a light base that pairs perfectly with the steak, soaking up the garlic butter while keeping the meal keto-friendly.
Arugula Salad: A peppery arugula salad with lemon vinaigrette adds freshness, balancing the richness of the steak and butter while offering a delightful crunch.
Grilled Asparagus: Tender asparagus lightly charred and seasoned with olive oil brings an elegant touch to the meal, offering a delightful texture contrast to your steak.
Robust Red Wine: A glass of bold red wine, like a Malbec or Cabernet Sauvignon, complements the steak perfectly, enhancing its flavor.
Chocolate Mousse: End your meal on a sweet note with this luscious dessert that perfectly contrasts the savory flavors, providing a luxurious finish to your dining experience.

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Garlic Butter Brazilian Steak Recipe FAQs

What type of skirt steak should I choose for this recipe?
Absolutely! Look for skirt steak that is a vibrant red color without any dark spots or excessive fat. A good cut will be well-marbled but not overly fatty, ensuring a flavorful outcome. If you can, try to choose grass-fed for an even richer taste!

How long can I store leftover Garlic Butter Brazilian Steak?
Store your leftovers in an airtight container in the fridge for up to 3 days. It’s vital to let the steak cool completely before placing it in the container to prevent moisture buildup, which can lead to sogginess. When you’re ready to enjoy it again, reheat it gently to keep it juicy and delicious.

Can I freeze Garlic Butter Brazilian Steak?
Very! To freeze, wrap the steak tightly in plastic wrap or store it in a freezer bag, squeezing out as much air as possible. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, allow it to thaw in the fridge overnight. Reheat it gently in a skillet or oven, adding a splash of water or broth to keep it moist.

What should I do if my garlic burns while making the butter?
If this happens, don’t worry! Simply remove the garlic from the skillet and discard it immediately. To salvage your garlic butter, add fresh, minced garlic to a new batch of butter on low heat, stirring constantly. This will create a fresh and flavorful sauce that you can drizzle over your steak.

Is this recipe suitable for those with dietary restrictions?
Absolutely! This Garlic Butter Brazilian Steak is low in carbs, making it ideal for those following a keto diet. If you have lactose intolerance, substitute the butter with ghee for a lactose-free option. Always be cautious of any allergies you may have regarding the ingredients, especially if you’re serving this to guests.

What are some ways to use leftover Garlic Butter Brazilian Steak?
Get creative! Shred any leftover steak for delicious salads, tacos, or sandwiches to keep mealtime exciting. You can toss it into a stir-fry or mix it with pasta for a quick and satisfying dish. The possibilities are endless, so have fun experimenting!