Name: Chai Cake Bliss with Creamy Cinnamon Frosting to Indulge
Prep time: 20 min
Cook time: 35 min
Total time: 85 min
Ingredients: 115 g Unsalted Butter (Provides moisture and richness.); 115 g Vegetable or Canola Oil (Adds moisture and tenderness.); 300 g Granulated Sugar (Sweetens the cake and contributes to texture.); 260 g Buttermilk (Contributes to a tender crumb.); 300 g All-Purpose Flour (Forms the structure of the cake.); 3 Large Eggs (Adds structure and richness.); 1 Tbsp Cardamom (Adds aromatic flavor.); 2 tsp Vanilla Extract (Enhances sweetness and flavor.); 2.5 tsp Baking Powder (Provides leavening.); 0.5 tsp Salt (Balances flavors.); 2 tsp Ground Cinnamon (Scent and flavor enhancer.); 2 tsp Ground Ginger (Contributes a zesty note.); 0.5 tsp Ground Nutmeg (Adds warmth.); 0.25 tsp Allspice (Enhances the complexity of flavors.); 0.25 tsp Ground Cloves (Enhances the complexity of flavors.); 0.125 tsp Ground Black Pepper (Provides subtle warmth.); 225 g Full-Fat Cream Cheese (Forms the base of the frosting.); 115 g Unsalted Butter (Adds creaminess to frosting.); 480 g Powdered Sugar (Sweetens and thickens the frosting.); 2 tsp Vanilla Extract (Enhances flavor.); 2 tsp Ground Cinnamon (Reinforces the chai flavor profile.)

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As I sifted through my spice cabinet, a gentle aroma of cardamom and cinnamon enveloped my kitchen, pulling me back to the cozy afternoons spent sipping chai. That nostalgic moment inspired me to whip up this Chai Cake with Cinnamon Cream Cheese Frosting. It’s a delightful fusion of aromatic spices and a moist cake that feels like a warm hug. Perfect for any occasion—be it a festive gathering or a simple dessert—this cake brings a unique twist that stands out from the usual fare. Plus, its quick prep and the ability to wow friends and family make it a must-try for any home chef! Curious to see how this charming dessert comes together? Let’s get started!

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Why is Chai Cake a Must-Bake?

Aromatic Spices: Each slice of this Chai Cake is infused with the comforting warmth of chai spices, bringing a cozy indulgence to any gathering.

Creamy Frosting: The silky Cinnamon Cream Cheese Frosting perfectly balances the cake’s spices, offering a delightful contrast that keeps everyone coming back for more.

Quick and Easy: With a straightforward recipe, you can whip up this cake in no time—ideal for those unexpected guests or last-minute dessert cravings.

Flavorful Showstopper: Looking for a dessert that impresses? This cake stands out on any dessert table, making it an unforgettable treat alongside a cup of chai or coffee.

Versatile Treat: Perfect for holidays or casual get-togethers, this Chai Cake is a versatile addition to your baking repertoire and a delightful twist on traditional cakes.

For those interested in more unique desserts, don’t miss our Strawberry Crunch Cheesecake or explore the layers of flavor in our Biscoff Cheesecake Indulge.

Chai Cake Ingredients

• For the Cake

Unsalted Butter (115g) – Provides moisture and richness. Can use salted butter but reduce added salt.
Vegetable or Canola Oil (115g) – Adds moisture and tenderness. Substitute with melted coconut oil for a different flavor.
Granulated Sugar (300g) – Sweetens the cake and contributes to texture. Light brown sugar can be used for a caramel-like taste.
Buttermilk (260g) – Contributes to a tender crumb and adds moisture. Substitute with milk mixed with vinegar or yogurt for a similar effect.
All-Purpose Flour (300g) – Forms the structure of the cake. Whole wheat flour can be used for a healthier option but may alter texture.
Large Eggs (3) – Adds structure and richness. Can substitute with unsweetened applesauce (3 tbsp per egg) for a vegan option.
Cardamom (1 Tbsp) – Adds aromatic flavor. Can substitute with equal parts cinnamon or cinnamon-clove mixture.
Vanilla Extract (2 tsp) – Enhances sweetness and flavor. Substitute with almond extract for a different note.
Baking Powder (2 ½ tsp) & Salt (½ tsp) – Provides leavening and balances flavors. Ensure baking powder is fresh for proper rising.
Ground Cinnamon (2 tsp) – Scent and flavor enhancer. Increase amount for a spicier cake if desired.
Ground Ginger (2 tsp) – Contributes a zesty note. Can substitute with ground allspice in equal measure.
Ground Nutmeg (½ tsp) – Adds warmth; use freshly grated for stronger flavor.
Allspice (¼ tsp) & Ground Cloves (¼ tsp) – Enhances the complexity of flavors. Can substitute with additional cinnamon for simplicity.
Ground Black Pepper (⅛ tsp) – Provides subtle warmth and contrast. Omit if desired for a more traditional taste.

• For the Frosting

Full-Fat Cream Cheese (225g) – Forms the base of the frosting, giving rich flavor. Light cream cheese may be used but will alter consistency.
Unsalted Butter (115g) – Adds creaminess to frosting. Use room-temperature for easier blending.
Powdered Sugar (480g) – Sweetens and thickens the frosting. Can be reduced for less sweet frosting.
Vanilla Extract (2 tsp) – Enhances flavor. Substituting with maple extract can provide a unique twist.
Ground Cinnamon (2 tsp) – Reinforces the chai flavor profile in the frosting.

This delightful Chai Cake is a perfect combination of vibrant spices and creamy frosting, making it a must-try for any dessert lover!

Step‑by‑Step Instructions for Chai Cake

Step 1: Prepare the Oven and Pans
Begin by preheating your oven to 350°F (180°C). While it heats, prepare two 8-inch round cake pans by greasing them with butter and lining the bottoms with parchment paper. This not only prevents sticking but also ensures a clean release of your lovely Chai Cake once baked.

Step 2: Cream the Butter and Sugar
In a large mixing bowl or stand mixer, combine 115g of unsalted butter and 115g of vegetable oil. Beat these together on medium speed until thoroughly mixed. Gradually add in 300g of granulated sugar, continuing to beat until the mixture becomes light and fluffy—this should take about 3-4 minutes. The fluffy texture will help create that delightful cake crumb.

Step 3: Incorporate Eggs and Buttermilk
Next, crack in three large eggs, adding them one at a time. Make sure each egg is fully incorporated before adding the next one. Once all the eggs are combined, add 2 teaspoons of vanilla extract and 260g of buttermilk, mixing until everything is smooth and creamy. Your batter should have a lovely sheen at this stage!

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together 300g of all-purpose flour, 2 ½ teaspoons of baking powder, ½ teaspoon of salt, and your chai spices—including 1 tablespoon of cardamom, 2 teaspoons of ground cinnamon, 2 teaspoons of ground ginger, ½ teaspoon of ground nutmeg, and a pinch of black pepper. Gradually add these dry ingredients to the wet mixture, stirring just until everything is combined—be careful not to overmix, as this can affect the cake’s tenderness.

Step 5: Bake the Cake
Pour the prepared batter evenly into your two cake pans. Place them in the preheated oven and bake for 25 to 35 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs. Once baked, allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

Step 6: Make the Frosting
While the cake cools, prepare the creamy frosting. In a mixing bowl, beat together 225g of softened full-fat cream cheese and 115g of unsalted butter until the mixture is smooth and creamy. Gradually add in 480g of powdered sugar, mixing until fluffy. Stir in 2 teaspoons of vanilla extract and 2 teaspoons of ground cinnamon to reinforce the chai flavors, ensuring everything is well blended.

Step 7: Assemble the Chai Cake
Once the cakes have completely cooled, use a serrated knife to carefully trim the tops, removing any domes for even layers. Place one layer on your serving platter and spread a generous amount of frosting on top. Gently place the second layer on top and apply a crumb coat of frosting around the sides and top to seal in the crumbs. Chill for about 30 minutes to set this layer.

Step 8: Final Frosting and Garnish
After the crumb coat has set, apply a final layer of frosting, smoothing it to your desired finish. Dust the top with extra cinnamon and garnish with cinnamon sticks and star anise for an elegant touch. Your beautifully spiced Chai Cake is now ready to be sliced and served!

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Make Ahead Options

These Chai Cake with Cinnamon Cream Cheese Frosting are perfect for busy home cooks! You can bake the cake layers up to 3 days in advance; simply let them cool completely, wrap them tightly in plastic wrap, and refrigerate to maintain moisture. The frosting can also be prepared up to 5 days ahead—just store it in an airtight container in the fridge. When ready to serve, remove the cakes and frosting from the fridge, bring them to room temperature, and assemble as directed, applying the frosting and garnishing just before serving. This way, you can enjoy delicious, homemade desserts without the last-minute rush!

How to Store and Freeze Chai Cake

Fridge: Store leftover Chai Cake in an airtight container for up to 5 days. This helps maintain its moisture and flavor, so you can enjoy it at its best.

Freezer: For longer preservation, freeze the Chai Cake for up to 3 months. Wrap it tightly in plastic wrap, then in aluminum foil, to prevent freezer burn.

Thawing: When ready to indulge again, thaw your frozen cake in the refrigerator overnight or at room temperature for a few hours for optimal texture.

Reheating: If desired, gently reheat individual slices in the microwave for about 10-15 seconds, keeping them moist and delightful without losing the cake’s charm.

Chai Cake Variations & Substitutions

Let your creativity shine by customizing this delicious chai cake to best suit your taste and preference!

Spice Blend: Experiment with different spice combinations like adding a pinch of nutmeg or more ginger for a fragrant twist. Each spice lends a different warmth, making every cake unique.
Flour Substitution: Try using whole wheat flour for a healthier option or almond flour for a gluten-free version. Just be mindful that the texture may vary with different flours.
Sugar Alternatives: Replace granulated sugar with coconut sugar for a lovely caramel flavor, or use maple syrup, adjusting the liquid ratio in your recipe. It adds a rich depth that pairs beautifully with spices.
Frosting Twist: Swap out the cream cheese frosting for a chocolate ganache or whipped coconut cream for a lighter dessert. It offers a delightful contrast to the spices while keeping things fresh.
Nuts & Texture: Fold in chopped walnuts or pecans for a crunchy texture in your cake batter. The nuttiness adds complexity, creating a delightful surprise with each bite.
Add Fruits: Incorporate fresh apples or pears into the batter for a moist, fruity touch. Their sweetness complements the spices beautifully, enhancing the cake’s overall flavor profile.
Gluten-Free Option: Use a gluten-free flour blend to keep the essence of your chai cake without wheat. Just ensure the blend contains xanthan gum for proper structure.
Extra Heat: For those who enjoy a bit of spice, add a touch of cayenne pepper or more black pepper to the batter. It provides a subtle kick that elevates the cake’s character.

As you explore these variations, consider pairing your creation with our Raspberry Cheesecake Cupcakes for a delightful dessert duo, or indulge in a slice alongside a warm cup of chai. Your chock-full of flavor journey begins now!

What to Serve with Chai Cake with Cinnamon Cream Cheese Frosting

Elevate your Chai Cake experience by pairing it with delightful accompaniments that enhance its warm, aromatic flavors.

Warm Spiced Chai: Enjoy a cozy cup of chai alongside your cake to amplify those comforting spices and create a harmonious treat.
Coconut Whipped Cream: This light and airy topping adds a tropical twist, providing a refreshing contrast to the rich frosting.
Roasted Cardamom Nuts: These crunchy, spiced nuts offer a delightful texture and flavor balance, making every bite an adventure.
Fresh Berries: A side of juicy berries brightens the plate, adding a burst of freshness that beautifully complements the cake’s warmth.
Apple Compote: The sweetness of spiced apple compote pairs wonderfully with the chai flavors, creating a lovely fusion of tastes.
Chocolate Ganache: Drizzling warm chocolate ganache over each slice not only adds richness but also captures a delightful contrast in flavors.
Masala Tea: Pair your dessert with a cup of traditional masala tea for an aromatic experience that echoes the spices in the cake.
Pumpkin Spice Latte: Celebrate the season with this comforting drink; its creamy texture and spices echo the chai cake’s flavor profile beautifully.

Your Chai Cake is guaranteed to shine, paired with these delightful combinations!

Expert Tips for Chai Cake

Room Temperature Ingredients: Ensure all ingredients are at room temperature to achieve a smooth batter and uniform baking. Cold ingredients can lead to a dense cake.
Cooling Time: Allow the cakes to cool completely before frosting. If you frost while warm, the frosting may melt, resulting in a messy finish.
Trimming Cake Layers: Use a serrated knife to trim the tops of the cakes for even layers. This step helps create a stable base for stacking.
Crumb Coat Benefits: Apply a chilled crumb coat before the final frosting layer. This seals in any crumbs and gives a clean presentation for your Chai Cake.
Experiment with Spices: Personalize your chai cake by adjusting spice levels. Increase cinnamon or add a hint of nutmeg to make it uniquely yours without overshadowing the original chai flavor.

Chai Cake with Cinnamon Cream Cheese Frosting Recipe FAQs

How do I choose the right spices for my chai cake?
Absolutely! The key to selecting the right spices is to opt for fresh, high-quality spices. Look for whole spices that you can grind yourself for maximum flavor. Cardamom, cinnamon, ginger, nutmeg, and cloves are essential for that authentic chai flavor. If you notice dark spots on your spices, it’s a sign they’re past their prime. For a more intense flavor, you can increase the amount of cinnamon or cardamom in the recipe.

How should I store leftover chai cake?
Very simple! Store your leftover Chai Cake in an airtight container in the fridge for up to 5 days. This will help the cake retain its moisture and flavors. Make sure it’s well sealed to prevent it from absorbing any odors from the refrigerator!

Can I freeze chai cake, and if so, how?
Of course! To freeze your Chai Cake, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. You can freeze it for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight or at room temperature for a few hours. If you want to enjoy a slice warmed up, microwave it for about 10-15 seconds to revive its fluffy texture.

What should I do if my cake is too dense?
If your cake turns out dense, it could be due to overmixing the batter or using cold ingredients. Ensure that all your ingredients are at room temperature and that you mix them just until combined. The more you mix, the more gluten develops, which can lead to a dense texture. In the future, try mixing on low speed and gently folding the dry ingredients into the wet to maintain a light cake.

Is this chai cake safe for people with dietary restrictions?
Yes! For those with dietary considerations, this chai cake can be easily modified. You can substitute the eggs with unsweetened applesauce (3 tablespoons per egg) for a vegan option. If you have dairy allergies, choose dairy-free cream cheese and margarine for the frosting. Always check spice blends for any allergy concerns, especially with ground spices, and you can adjust the recipe further based on specific personal needs.

What if my frosting is too runny?
If your Cinnamon Cream Cheese Frosting ends up too runny, it might be because the cream cheese or butter was too soft. To fix this, chill the frosting in the refrigerator for about 15-20 minutes until it firms up. After that, rebeat it to restore its fluffy texture. You can also add more powdered sugar to thicken it, but be cautious—this will add sweetness!