Jump to Recipe Print RecipeThe moment I unwrapped an orange for the first time in a baking class, I had no idea how profoundly it would revolutionize my approach to desserts. Meet the Sicilian Whole Orange Cake, a delightful creation that lets you harness the full citrusy potential of this vibrant fruit—peel, juice, and all. This low-effort baking marvel not only packs a punch of flavor but also delights with its moisture, making it a favorite for gatherings or cozy evenings at home. Plus, there’s a gluten-free adaptation that allows everyone to enjoy this moist and aromatic cake. So, are you ready to infuse your kitchen with the irresistible scent of baking oranges? Let’s dive in! Why is this Sicilian Cake a Must-Try? Unique Flavor: This cake fully utilizes the whole orange, offering a zesty punch that makes each bite truly unforgettable. Easy Preparation: With only a few simple steps and ingredients, it’s a breeze for both novice and experienced bakers. Gluten-Free Option: Adapt it effortlessly to accommodate dietary needs, making it inclusive for everyone at your table. If you’re looking for more gluten-free delights, check out our Strawberry Cheesecake Protein for tasty options! Versatile Serving: Perfectly pairs with whipped cream or ice cream, transforming a simple dessert into a special occasion treat. Batch Freezing: Plan ahead! This cake freezes beautifully, allowing you to enjoy it fresh whenever you crave a piece of citrus bliss. Sicilian Whole Orange Cake Ingredients For the Cake Eggs – Provide structure and moisture; no substitutions recommended here. Sugar – Adds sweetness and aids in browning; substitute with coconut sugar for a lower glycemic index. All-Purpose Flour – Forms the cake’s body; ensure a gluten-free blend for the gluten-free version. Baking Powder/Paneangeli – Helps the cake rise; if unavailable, use regular baking powder but omit the added vanilla. Salted Butter – Adds richness and flavor; switch to unsalted butter if preferred. Greek Yogurt – Brings moisture and tang; sour cream can serve as a perfect substitute. Orange – The star ingredient, adding unique flavor and moisture; opt for organic as the skin is used. Vanilla Extract – Enhances flavor when using standard baking powder; omit when using Paneangeli. For the Glaze Orange Juice – Concentrates orange flavor in the glaze; freshly squeezed juice is ideal for the best taste. Sugar – Sweetens and thickens the glaze, creating a delightful finish. Enjoy baking this Sicilian Whole Orange Cake that beautifully combines flavor and simplicity! Step‑by‑Step Instructions for Sicilian Whole Orange Cake Step 1: Preheat and Prepare the Pan Begin by preheating your oven to 350°F (175°C). While waiting for it to heat, prepare an 8-inch springform pan by greasing the bottom and sides generously with butter. For added security against sticking, line the bottom with parchment paper and set it aside. Step 2: Beat Eggs and Sugar In a large mixing bowl, combine 4 eggs with 1 cup of sugar. Using a hand mixer or stand mixer, beat the mixture on medium-high speed until it becomes light and fluffy, about 5 minutes. You’ll know it’s ready as it turns pale and thickens, creating a ribbon-like texture when you lift the beaters. Step 3: Combine Dry Ingredients Sift together 2 cups of all-purpose flour and 2 teaspoons of baking powder in a separate bowl. Gradually fold this dry mixture into the egg and sugar blend, taking care not to deflate the batter. As you incorporate, add in ½ cup of softened salted butter until everything is well combined and smooth. Step 4: Process the Orange Take one whole organic orange, cutting off both ends, and process it in a food processor until it is nearly pureed. This may take 1 to 2 minutes. Once processed, incorporate the orange into the batter, mixing until thoroughly combined, ensuring the citrus flavor is evenly distributed throughout the cake. Step 5: Bake the Cake Pour the batter into the prepared springform pan, smoothing the top with a spatula to create an even layer. Place it in the preheated oven and bake for 50-60 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean or with a few moist crumbs attached. Step 6: Cool and Remove from Pan Once baked, allow the Sicilian Whole Orange Cake to cool in the pan for about 10-15 minutes. Carefully run a knife around the edges before releasing the springform. Transfer the cake to a wire rack to cool completely, which also allows it to set up perfectly for slicing. Step 7: Prepare the Glaze While the cake cools, make the glaze by simmering ½ cup of freshly squeezed orange juice and ½ cup of sugar in a small saucepan over medium heat. Stir occasionally until the mixture thickens and becomes syrupy, about 5-7 minutes. Remove from heat and set aside to cool slightly. Step 8: Glaze the Cake Once the cake has cooled, brush the warm glaze over the top, allowing it to soak into the cake. This step will enhance the orange flavor and create a delightful glossy finish. Allow the cake to cool completely before slicing, which ensures clean cuts and the best presentation. Make Ahead Options This Sicilian Whole Orange Cake is perfect for busy home cooks looking to save time! You can prepare the batter up to 24 hours in advance by mixing all the ingredients and storing it in an airtight container in the refrigerator. Additionally, the cake can be baked and then wrapped tightly in plastic wrap and stored at room temperature for up to 3 days to maintain its moisture. When you’re ready to serve, simply brush the warm glaze over the cake as instructed and allow it to cool completely before slicing. This way, you’ll have a delicious, citrusy treat ready to impress your guests with minimal effort! Sicilian Whole Orange Cake Variations Feel free to add your personal touch to this delightful cake—your kitchen is the canvas! Gluten-Free: Use a gluten-free flour blend in equal measure for a gluten-free option while maintaining the cake’s wonderful texture. Citrus Swap: Replace the orange with lemons or kumquats for a unique twist, infusing the cake with different bright flavors. Cocoa Delight: Add 1/4 cup of cocoa powder to the dry ingredients for a chocolatey twist that complements the citrus beautifully. Nuts: Stir in 1/2 cup of finely chopped walnuts or almonds for added crunch and nutty flavor that enhances the cake’s richness. Herbal Infusion: Fold in 1 tablespoon of finely chopped rosemary or thyme for an unexpected herbal note that complements the orange. Dairy-Free: Swap Greek yogurt for a dairy-free yogurt alternative and use coconut oil instead of butter for a dairy-free version without losing moisture. Spicy Kick: Add 1 teaspoon of ground ginger or cinnamon for a warm, spicy flavor that marries perfectly with the orange’s zestiness. Fruity Glaze: Enhance your glaze by mixing in a tablespoon of lemon or lime juice for a tangy flavor that complements the sweetness. For more inspiration, explore our rich collection such as the luscious Biscoff Cheesecake Indulge for a creamy dessert option or the delightful Strawberry Shortcake Cheesecake perfect for summer gatherings. Enjoy creating your unique version of this Sicilian Whole Orange Cake! Expert Tips for Sicilian Whole Orange Cake Processor Perfection: Using a food processor is essential for finely processing the orange; ensure it’s well-pureed for a smooth cake batter. Watch the Time: Baking in different pan shapes may require adjusting the baking time. Keep an eye on doneness to avoid overbaking. Cooling Matters: Allow the cake to cool completely before slicing. This helps maintain its structure and ensures beautiful, clean slices. Flavor Boost: For a more intense orange flavor, consider adding a teaspoon of orange zest into the batter along with the whole orange. Storage Savvy: This Sicilian Whole Orange Cake freezes beautifully—wrap individual slices in plastic wrap for an easy treat anytime! Storage Tips for Sicilian Whole Orange Cake Room Temperature: Keep the cake covered at room temperature for up to 3 days. Ensure it’s wrapped tightly or in an airtight container to maintain its moisture. Fridge: Store leftover cake in the fridge for up to a week. Again, cover it well to prevent it from drying out and absorbing other odors. Freezer: This Sicilian Whole Orange Cake freezes beautifully! Wrap individual slices in plastic wrap and store in an airtight container for up to 3 months. Reheating: To enjoy the cake warm, simply thaw in the fridge overnight, then microwave for 10-15 seconds, or serve at room temperature for the best experience. What to Serve with Sicilian Whole Orange Cake Elevate your experience with delightful pairings that enhance the bright flavors of this moist and aromatic treat. Whipped Cream: A dollop of fluffy whipped cream adds a light texture that balances the cake’s richness, creating a heavenly bite. Vanilla Ice Cream: The creamy, cool bites of vanilla ice cream provide a delightful contrast to the warm cake, enhancing its citrus notes beautifully. Fresh Berries: Ripe raspberries or strawberries add a pop of freshness and a hint of tartness, perfectly complementing the vibrant orange flavor. Citrus Salad: A medley of citrus fruits drizzled with honey brightens your plate, harmonizing the flavors and bringing an additional burst of zest. Espresso: A shot of bold espresso makes for an excellent pairing, cutting through the cake’s sweetness while enhancing the overall flavor experience. Green Tea: Mild green tea offers a soothing counterpoint to the cake, while its delicate taste allows the cake’s citrusy notes to shine. Chocolate Ganache: For a richer experience, pour over some silky chocolate ganache that creates a luxurious, decadent contrast to the orange cake. Candied Orange Peel: For the citrus enthusiast, garnishing each slice with a piece of candied orange peel will heighten the cake’s flavor while adding a lovely sweet crunch. Sicilian Whole Orange Cake Recipe FAQs What type of orange should I use for the Sicilian Whole Orange Cake? I recommend using organic oranges for this recipe since the skin is included in the cake batter. Organic oranges are typically free from harmful pesticides and will yield a fresher flavor, enhancing the overall taste of your cake! How should I store leftover Sicilian Whole Orange Cake? To keep your cake fresh at room temperature, wrap it tightly or place it in an airtight container for up to 3 days. If you want to extend its lifespan, store it in the refrigerator for up to a week, ensuring it’s well-covered to prevent it from drying out. Can I freeze the Sicilian Whole Orange Cake? Absolutely! This cake freezes beautifully. Wrap individual slices in plastic wrap and place them in an airtight container. It can be stored in the freezer for up to 3 months. To enjoy, simply thaw in the fridge overnight and warm in the microwave for 10-15 seconds. What should I do if my Sicilian Whole Orange Cake isn’t rising? If your cake doesn’t rise as expected, it could be due to expired baking powder or too much liquid in the batter. Make sure your baking powder is fresh—check the expiry date! For a well-measured recipe, avoid adding excessive orange juice or yogurt; stick to the quantities specified. Is there a gluten-free option for this recipe? Yes, you can easily adapt this Sicilian Whole Orange Cake to be gluten-free! Substitute the all-purpose flour with a gluten-free flour blend, ensuring you use a blend designed for baking. Measure the same volume as you would for the all-purpose flour to maintain the right texture. Is this cake safe for my pets or anyone with food allergies? While the Sicilian Whole Orange Cake is delicious for humans, it should be kept away from pets as citrus can be harmful to them. Additionally, if anyone has specific allergies (like to eggs or dairy), consider substitutes such as flax eggs or non-dairy yogurt based on their dietary needs. Sicilian Whole Orange Cake: Pure Citrus Bliss Awaits Sicilian Whole Orange Cake is a delightful creation harnessing whole oranges for a flavorful and moist dessert, perfect for various occasions. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 1 hour hrCooling Time 15 minutes minsTotal Time 1 hour hr 30 minutes mins Servings: 8 slicesCourse: DessertsCuisine: ItalianCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cake4 pieces Eggs Provide structure and moisture; no substitutions recommended here.1 cup Sugar Adds sweetness; substitute with coconut sugar for lower glycemic.2 cups All-Purpose Flour Use gluten-free blend for gluten-free version.2 teaspoons Baking Powder/Paneangeli Helps cake rise; omit vanilla if using regular baking powder.½ cup Salted Butter Adds richness; switch to unsalted if preferred.½ cup Greek Yogurt Brings moisture; sour cream can be used as a substitute.1 whole Orange Organic is preferred as the skin is used.1 teaspoon Vanilla Extract Enhances flavor; omit if using Paneangeli.For the Glaze½ cup Orange Juice Freshly squeezed juice is ideal for best taste.½ cup Sugar Sweetens and thickens the glaze. Equipment OvenFood ProcessorMixing BowlSpringform panspatulaSaucepan Method Step-by-Step InstructionsPreheat your oven to 350°F (175°C) and prepare an 8-inch springform pan by greasing with butter and lining with parchment.Combine 4 eggs with 1 cup of sugar in a large bowl and beat until light and fluffy, about 5 minutes.Sift together 2 cups of flour and 2 teaspoons of baking powder, then gradually fold into the egg mixture, adding ½ cup butter until well combined.Process one whole organic orange in a food processor until mostly pureed and add to the batter, mixing until fully incorporated.Pour the batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.Cool the cake in the pan for 10-15 minutes, then release from the pan and transfer to a wire rack to cool completely.Make the glaze by simmering ½ cup of orange juice and ½ cup sugar in a saucepan until thickened, about 5-7 minutes.Brush the warm glaze over the cooled cake, allowing it to soak in, then let cool completely before slicing. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 52gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 200mgPotassium: 190mgFiber: 1gSugar: 25gVitamin A: 300IUVitamin C: 30mgCalcium: 40mgIron: 1mg NotesFor an intense orange flavor, add a teaspoon of orange zest into the batter. This cake freezes beautifully—wrap slices for easy treats anytime! Tried this recipe?Let us know how it was!
