Jump to Recipe Print RecipeAs the autumn leaves begin to drift from the trees, the warm scent of cinnamon and caramelized apples fills my kitchen, igniting memories of cozy family gatherings. Today, I’m thrilled to share my recipe for an Irresistible Apple Crumble Cheesecake that perfectly captures those seasonal flavors. This delightful dessert combines the creamy comfort of cheesecake with the comforting crunch of a classic apple crumble. Not only is it a showstopper for any gathering, but it’s also surprisingly easy to make—ideal for those who crave homemade desserts without the fuss. Trust me, your loved ones will be flocking to the dessert table, and you’ll be left with a slice of comfort on your plate. Are you ready to elevate your fall dessert game? Let’s dive into the deliciousness together! Why is Apple Crumble Cheesecake Irresistible? Decadent, creamy layers: This apple crumble cheesecake features a luxuriously smooth filling that melts in your mouth, perfectly balanced by a crunchy crumble topping. Autumn flavors: With warm cinnamon and caramelized apple goodness, this dessert brings the cozy essence of fall straight to your table. Easy preparation: Even novice bakers can create this stunning dessert effortlessly—no complicated techniques required! Crowd-pleasing delight: Ideal for gatherings, this showstopper will impress your friends and family, making it the highlight of any occasion. Versatile alternatives: Feeling adventurous? You can swap apples for pears or add nuts to the crumble—there’s no limit to your creativity. Serve it alongside a drizzle of caramel or a dollop of whipped cream for an extra touch of indulgence, and if you’re looking for more delicious cheesecake ideas, check out this Biscoff Cheesecake or explore the flavors in a Strawberry Crunch Cheesecake. Apple Crumble Cheesecake Ingredients • Let’s gather what we need for this delicious dessert! For the Crust Graham Cracker Crumbs – Provides the buttery base of the crust. Unsalted Butter – Binds the crust together and adds richness; substitute with coconut oil for a dairy-free version. Granulated Sugar – Sweetens both the crust and cheesecake filling. For the Cheesecake Filling Cream Cheese – Forms the creamy texture of the cheesecake; must be softened to avoid lumps. Vanilla Extract – Enhances the flavor of the cheesecake filling. Eggs – Adds structure to the cheesecake; should be at room temperature for best incorporation. Sour Cream – Contributes creaminess with a tang that balances sweetness. For the Apple Filling Apples – The star of this Apple Crumble Cheesecake, providing natural sweetness; use tart varieties like Granny Smith for best results. Brown Sugar – Sweetens and enhances the apple flavor with a caramel note. Cinnamon – Adds warmth and spice to the apple filling. Cornstarch – Thickens the apple filling; can substitute with arrowroot for a gluten-free option. Lemon Juice – Brightens the flavors of the apples. For the Crumble Topping All-Purpose Flour – Forms the crumble topping; gluten-free flour can be used if needed. Cold Unsalted Butter – Adds flakiness and richness to the topping; ensure it is cubed and kept cold. Now that we have our ingredients ready, it’s time to bring this Apple Crumble Cheesecake to life! Step‑by‑Step Instructions for Apple Crumble Cheesecake Step 1: Prepare the Crust Preheat your oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs, melted unsalted butter, and granulated sugar until the mixture resembles wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Bake for 10 minutes, or until lightly golden, then remove from the oven and let it cool while you prepare the filling. Step 2: Make the Cheesecake Filling In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth, about 2 minutes. Gradually add granulated sugar and vanilla extract, mixing well. Incorporate the eggs one at a time, mixing gently after each addition. Finally, fold in the sour cream until completely integrated. Pour this rich cheesecake filling over the cooled crust, spreading it evenly. Step 3: Prepare the Apple Filling In a medium saucepan over medium heat, combine the diced apples, brown sugar, cinnamon, lemon juice, and a splash of water. Cook for about 5-7 minutes, stirring occasionally, until the apples begin to soften and the mixture slightly thickens. Remove from heat and add a cornstarch slurry by mixing cornstarch with a bit of water before folding it in. This will help create a luscious apple layer for your cheesecake. Step 4: Make the Crumble Topping In another mixing bowl, combine all-purpose flour, brown sugar, and cinnamon. Cut in the cold unsalted butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. This crumble topping will add the perfect crunch to your Apple Crumble Cheesecake. Set aside while you complete the assembly. Step 5: Assemble and Bake Layer the slightly cooled apple filling gently over the cheesecake batter, spreading it out evenly. Sprinkle the crumble topping generously over the apple layer, ensuring it covers the filling entirely. Bake in the preheated oven for 55-65 minutes or until the edges are set and the center remains slightly jiggly. The aroma will be irresistible; enjoy the anticipation! Step 6: Cool the Cheesecake Once baked, turn off the oven and crack the door open, allowing the cheesecake to cool in the oven for about 1 hour. This step helps to prevent cracking. Afterward, transfer the cheesecake to the refrigerator and chill for at least 4 hours, preferably overnight, to set the flavors and textures beautifully. It will be worth the wait! Apple Crumble Cheesecake Variations Feel free to get creative and make this apple crumble cheesecake uniquely yours with these delightful twists! Fruit Swap: Substitute apples for pears or peaches to give the cheesecake a seasonal flair and refresh the flavor profile. The sweetness and juiciness of these fruits will tantalize your taste buds. Dairy-Free: Use coconut cream instead of cream cheese and almond milk instead of sour cream to whip up a dairy-free version that’s just as rich and satisfying. Nutty Crumble: Add chopped pecans or walnuts to the crumble topping for an added crunch that complements the creamy filling beautifully. Their earthy flavor will create a delightful contrast. Spiced Up: Experiment with a pinch of nutmeg or allspice alongside the cinnamon for an extra layer of warmth that elevates your cheesecake to festivity status. Caramel Drizzle: Pour a luscious caramel sauce over the cheesecake just before serving for an indulgent touch. It adds a sweet, gooey texture that pairs perfectly with each slice. Chocolate Lovers: Swirl melted chocolate into the cheesecake batter before baking for a rich cocoa experience infused in every bite. This twist transforms your cheesecake into a new favorite. Gluten-Free: Use gluten-free graham crackers and flour to make this cheesecake suitable for those avoiding gluten without sacrificing flavor. Crispy Oats: Incorporate rolled oats into the crumble topping for added texture and creaminess. They bring an oatmeal cookie vibe that’s oh-so-comforting. If you’re still in the mood for more cheesecake options, try the refreshing Lime Mousse Cheesecake, or embrace the sweetness of a Strawberry Shortcake Cheesecake. Let’s make dessert time an adventure! What to Serve with Irresistible Apple Crumble Cheesecake Create a delightful meal experience around this unforgettable dessert that will leave your taste buds singing. Vanilla Ice Cream: A classic pairing that enhances the creamy richness of the cheesecake and complements the warm spices beautifully. Caramel Sauce: Drizzle over slices for an extra layer of sweetness—this luscious topping elevates the flavors to new heights. Fresh Whipped Cream: Light and airy, it adds a creamy contrast, inviting you to dive into a comforting embrace of flavors. Coffee: The rich, bold profiles of coffee balance the sweetness and add sophistication to your dessert experience. Apple Cider: Warm or chilled, this drink reflects the vibrant apple notes in the cheesecake, making it a seasonal favorite. Nutty Crumble Cookies: Crunchy cookies made with nuts match the crumble texture while bringing a delightful nutty flavor. Bourbon Cream: This indulgent topping offers a warm, spiced kick that pairs perfectly with the autumnal tones of the cheesecake. Spiced Pears: Sautéing pears with cinnamon and brown sugar can create a unique, fruity topping that is both sweet and aromatic. Cheese Plate: A selection of sharp cheeses contrasts beautifully, elevating the dessert’s richness and creating a stylish buffet. Chai Tea: This spiced tea complements the warm tones of the cheesecake, providing a cozy drink that rounds out your meal perfectly. Expert Tips for Apple Crumble Cheesecake Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature. This helps create a smooth filling without lumps. Avoid Over-Mixing: Mix the batter just until combined after adding eggs to prevent cracks on the surface of your cheesecake. Water Bath Method: Baking in a water bath can help maintain moisture, resulting in a creamier texture while reducing cracks in your Apple Crumble Cheesecake. Chill Time Matters: For the best flavor and texture, let the cheesecake set in the fridge for at least 4 hours or overnight; patience rewards deliciousness! Customize Your Topping: Feel free to add nuts or oatmeal for extra crunch in the crumble topping or swap out apples for pears for a delightful twist! Make Ahead Options These Irresistible Apple Crumble Cheesecakes are perfect for meal prep and can save you precious time on busy days! You can prepare the crust and apple filling up to 24 hours in advance; simply store them separately in the refrigerator. For optimal flavor, let the apple filling cool completely before refrigerating. The cheesecake mixture can also be made a day ahead—just ensure the cream cheese is fully softened for a smooth texture. When you’re ready to serve, assemble the cheesecake by pouring the filling over the cooled crust, layering in the apple filling, and topping with crumble. Bake as directed, and you’ll enjoy a sumptuous dessert that feels just as fresh as the day you made it! Storage Tips for Apple Crumble Cheesecake Fridge: Store your Apple Crumble Cheesecake covered in the refrigerator for up to 5 days to keep it fresh and delicious. Freezer: If you want to save it for later, wrap the cheesecake tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thawing: When ready to enjoy, transfer the cheesecake to the fridge to thaw overnight for the best texture. Reheating: If desired, gently warm individual slices in the microwave for about 15-20 seconds for a cozy treat! Apple Crumble Cheesecake Recipe FAQs What type of apples should I use for the filling? For the best flavor and texture, I recommend using tart varieties like Granny Smith apples. Their slight acidity balances the sweetness of the cheesecake and crumble, creating a perfect harmony of flavors. If you’re feeling adventurous, you can also mix in some sweeter apple varieties, like Honeycrisp, for extra sweetness! How should I store my leftover Apple Crumble Cheesecake? To keep your cheesecake fresh, store it covered in the refrigerator for up to 5 days. Simply place it in an airtight container or cover it with plastic wrap. This will help preserve its creamy texture and delightful flavors. Can I freeze Apple Crumble Cheesecake? Absolutely! Freeze your cheesecake by wrapping it tightly in plastic wrap and then aluminum foil to prevent freezer burn. It can be safely frozen for up to 2 months. When you’re ready to enjoy, just thaw it overnight in the fridge for the best results—this way, it retains its creamy consistency. What can I do if my cheesecake cracks during baking? Don’t worry! If you notice cracks, it’s often due to over-mixing the batter or baking at too high a temperature. To avoid this, mix the batter just until incorporated after adding the eggs. Additionally, using a water bath can help maintain moisture and prevent cracks. If it does crack, you can cover it with the crumble topping or serve it with whipped cream to hide any imperfections! Is this cheesecake suitable for special diets? Yes, you can easily customize this recipe to accommodate certain dietary needs! For a gluten-free version, use gluten-free graham crackers for the crust and substitute regular flour with a gluten-free flour blend in the crumble. Also, for a dairy-free option, use coconut oil instead of butter and tofu or a dairy-free cream cheese alternative for the filling. Enjoy creating variations that suit your dietary preferences! Can I make this dessert ahead of time? Definitely! This Apple Crumble Cheesecake is perfect for making ahead. Not only does it taste better after sitting in the refrigerator for a few hours (or overnight), but it also allows you to enjoy your gathering or special occasion without having to worry about last-minute baking. Just follow the chilling instructions and store it covered until serving! Decadent Apple Crumble Cheesecake That Steals the Show This Apple Crumble Cheesecake combines creamy cheesecake with crunchy crumble for a perfect fall dessert. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 1 hour hr 5 minutes minsChilling Time 4 hours hrsTotal Time 5 hours hrs 35 minutes mins Servings: 8 slicesCourse: DessertsCuisine: AmericanCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crust1 cup Graham Cracker Crumbs5 tablespoons Unsalted Butter melted1/4 cup Granulated SugarFor the Cheesecake Filling16 oz Cream Cheese softened1 teaspoon Vanilla Extract3 large Eggs room temperature1/2 cup Sour CreamFor the Apple Filling4 cups Apples peeled and diced1/4 cup Brown Sugar1 teaspoon Cinnamon1 tablespoon Cornstarch mixed with water1 tablespoon Lemon JuiceFor the Crumble Topping1 cup All-Purpose Flour1/4 cup Cold Unsalted Butter cubed1/4 cup Brown Sugar1 teaspoon Cinnamon Equipment 9-inch springform panmixing bowlsElectric mixermedium saucepanPastry Cutter Method Step-by-Step Instructions for Apple Crumble CheesecakePreheat your oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs, melted unsalted butter, and granulated sugar until the mixture resembles wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Bake for 10 minutes, or until lightly golden, then remove from the oven and let it cool while you prepare the filling.In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth, about 2 minutes. Gradually add granulated sugar and vanilla extract, mixing well. Incorporate the eggs one at a time, mixing gently after each addition. Finally, fold in the sour cream until completely integrated. Pour this rich cheesecake filling over the cooled crust, spreading it evenly.In a medium saucepan over medium heat, combine the diced apples, brown sugar, cinnamon, lemon juice, and a splash of water. Cook for about 5-7 minutes, stirring occasionally, until the apples begin to soften and the mixture slightly thickens. Remove from heat and add a cornstarch slurry by mixing cornstarch with a bit of water before folding it in.In another mixing bowl, combine all-purpose flour, brown sugar, and cinnamon. Cut in the cold unsalted butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. Set aside while you complete the assembly.Layer the slightly cooled apple filling gently over the cheesecake batter, spreading it out evenly. Sprinkle the crumble topping generously over the apple layer, ensuring it covers the filling entirely. Bake in the preheated oven for 55-65 minutes or until the edges are set and the center remains slightly jiggly.Once baked, turn off the oven and crack the door open, allowing the cheesecake to cool in the oven for about 1 hour. Afterward, transfer the cheesecake to the refrigerator and chill for at least 4 hours, preferably overnight, to set the flavors and textures beautifully. Nutrition Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg NotesServe it alongside a drizzle of caramel or a dollop of whipped cream for an extra touch of indulgence. Customize your topping with nuts or swap out apples for pears. Tried this recipe?Let us know how it was!
