Name: Heavenly Short Rib Ragu That Elevates Your Pasta Night
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Ingredients: 3 lbs Beef Short Ribs (Bone-in for richer flavor); 2 tbsp Light Olive Oil (Can substitute with vegetable or avocado oil); to taste tsp Kosher Salt (Essential for enhancing flavors); 1 medium White Onion (Finely diced); 2 stalks Celery (Finely diced); 1 medium Carrot (Finely diced); 4 cloves Garlic (Minced); 2 tbsp Tomato Paste; 1 cup Red Wine (Dry red preferred); 2 cups Broth (Beef or Chicken); 28 oz Crushed Tomatoes (Canned is a handy option); 1 bunch Herb Bundle (Rosemary, Thyme, Parsley stems); 2 pcs Bay Leaves; 1 tbsp Sherry or Red Wine Vinegar; to taste tsp Fresh Cracked Pepper; 1 lb Pasta (Tagliatelle or Pappardelle); 1/4 cup Chopped Parsley (For garnish); 1/2 cup Grated Parmigiano Reggiano (For garnish)

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As I stirred the pot, the enticing aroma of slow-cooked beef and rich tomatoes began to fill my kitchen—talk about a kitchen miracle! This Hearty Short Rib Ragù is not just a recipe; it’s a culinary embrace, perfect for cozy nights in or sharing with loved ones. Slow-cooked to perfection, this dish offers melt-in-your-mouth tenderness and a depth of flavor that elevates it as the ultimate comfort food. The best part? It comes together effortlessly and is wonderfully versatile, pairing beautifully with pasta like tagliatelle or pappardelle. Ready to turn your dinner into a hearty feast? Let’s dive into this flavor-packed journey together!

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Why Is Short Rib Ragù So Amazing?

Rich, Comforting Taste: The combination of slow-cooked short ribs and robust tomatoes creates an irresistible depth of flavor that warms the soul.

Effortless Cooking: This recipe requires minimal active time, allowing you to relax while it simmers to perfection.

Versatile Pairings: Serve it over tagliatelle, pappardelle, or even use it as a filling in homemade ravioli—the options are endless!

Crowd-Pleasing Appeal: Your family and friends will rave about this dish, making it perfect for gatherings or a cozy night in.

For additional inspiration, consider pairing it with a Strawberry Shortcake Cheesecake for dessert to complete your meal. Enjoy every bite of this heartwarming dish!

Short Rib Ragu Ingredients

For the Ragù
• Beef Short Ribs – The heart and soul of this dish; choose bone-in for richer flavor.
• Light Olive Oil – Ideal for searing and sautéing; can substitute with vegetable or avocado oil.
• Kosher Salt – Essential for enhancing all the flavors; season to taste for the best results.
• White Onion – Adds a sweet undertone; finely diced for even cooking.
• Celery – Provides aromatic depth; make sure to finely dice it for a smooth texture.
• Carrot – Balances flavors with its natural sweetness; finely diced to blend seamlessly.
• Garlic Cloves – Infuses the ragù with savory goodness; minced for better flavor distribution.
• Tomato Paste – Elevates umami notes; cook it briefly to bring out its rich flavor.
• Red Wine – Adds complexity to the sauce; opt for a dry red, although white works too for a light sauce.
• Broth (Beef or Chicken) – Keeps everything moist and flavorful; water can be used in a pinch.
• Crushed Tomatoes – Forms the sauce base with a pleasing tartness; canned is a handy option.
• Herb Bundle (Rosemary, Thyme, Parsley stems) – Infuses the ragù with aromatic flavors; use fresh for the best taste.
• Bay Leaves – Adds depth; remember to remove them before serving.
• Sherry or Red Wine Vinegar – Introduces a needed acidity; a splash goes a long way to balance flavors.
• Fresh Cracked Pepper – For seasoning; adjust according to your heat preference.
• Pasta (Tagliatelle or Pappardelle) – The perfect vessel for soaking up the ragù; choose your favorite.
• Chopped Parsley and Grated Parmigiano Reggiano – For a fresh finish; they really elevate presentation and taste.

This Short Rib Ragù is more than just a meal—it’s a culinary journey that delights every sense!

Step‑by‑Step Instructions for Hearty Short Rib Ragù

Step 1: Preheat and Season
Begin by seasoning the beef short ribs generously with kosher salt, ensuring they are well-coated. Preheat your Dutch oven over medium-high heat while you let the seasoned ribs sit for about 15 minutes. This allows the salt to penetrate and enhances the rich flavors of the Short Rib Ragù.

Step 2: Sear Ribs
Add a splash of light olive oil to the hot Dutch oven, swirling it to coat the bottom. Carefully place the short ribs in the pot and sear them for about 4-5 minutes on each side, until they develop a beautiful deep brown crust. Once browned all around, transfer the ribs to a plate and set aside.

Step 3: Sauté Vegetables
With the fond still in the pot, add the finely diced white onion, celery, and carrot. Sauté these aromatic vegetables for 3-4 minutes until they soften and turn translucent, stirring often to prevent sticking. This step builds the flavorful foundation for your hearty Short Rib Ragù.

Step 4: Incorporate Tomato Paste
Stir in the minced garlic, along with tomato paste, kosher salt, and fresh cracked pepper. Cook this mixture for an additional 2-3 minutes, allowing the paste to caramelize slightly. The rich aromas will fill your kitchen, signaling that your ragù is well on its way to perfection.

Step 5: Deglaze
Pour in a generous splash of red wine to deglaze the pot, scraping up all the delicious browned bits from the bottom. Allow the wine to simmer for about 2-3 minutes, helping it reduce and intensify the flavors. This step is crucial for creating a complex taste in your Short Rib Ragù.

Step 6: Combine Ingredients
Return the seared short ribs to the pot, along with your beef or chicken broth, crushed tomatoes, herb bundle, and bay leaves. Stir gently to combine before bringing the mixture to a gentle simmer over low heat. Cover the pot slightly ajar, allowing the flavors to meld beautifully.

Step 7: Simmer
Let the Short Rib Ragù simmer for 2 to 2.5 hours, checking occasionally and adding broth if necessary. You’ll know it’s ready when the ribs are fork-tender, easily pulling away from the bone. Keep that inviting aroma flowing through your home as it gently cooks.

Step 8: Finish Sauce
Once the meat is tender, carefully remove the bay leaves and herb bundle. If desired, shred the meat using two forks for a heartier texture. Adjust the seasoning with a splash of sherry or red wine vinegar, and simmer a little longer if the sauce seems runny, making it rich and luscious.

Step 9: Serve
Cook your chosen pasta according to package instructions, then toss it with the hearty Short Rib Ragù until evenly coated. Plate the dish and garnish with freshly chopped parsley and a generous sprinkle of grated Parmigiano Reggiano. Present this comforting meal to your loved ones and savor every bite!

Expert Tips for Short Rib Ragù

Searing Technique: Properly searing the ribs builds flavor; make sure the Dutch oven is hot enough to achieve a nice crust without overcrowding.
Time Matters: The longer you simmer the Short Rib Ragù, the more tender the meat and richer the sauce become; patience is key to unlocking the best flavors.
Adjust Consistency: If the sauce is too thin, remove the lid towards the end of cooking to allow it to thicken; this enhances the overall texture.
Flavor Boosting: A splash of vinegar at the end brightens the ragù; start with a small amount and adjust according to your taste preference.
Garnish Wisely: Fresh herbs and Parmigiano Reggiano not only add flavor but also elevate presentation; don’t skip this step for a feast-worthy finish!

Short Rib Ragu Variations & Substitutions

Feel free to put your own spin on this delicious short rib ragù by exploring these delightful variations!

Stewing Beef: Instead of short ribs, use stewing beef cubes for a budget-friendly option. The flavor won’t suffer but will ease the strain on your wallet.
Pasta Shapes: Switch it up and use different pasta shapes like rigatoni or cavatelli for a unique texture experience. The way they capture the luscious sauce makes each bite a little adventure.
Vegetarian Option: Swap out the meat for lentils or mushrooms for a vegetarian twist that’s just as hearty and satisfying. These ingredients will soak up all the flavorful broth, creating a fulfilling meal.
Spicy Kick: Add a pinch of red pepper flakes in the sautéed vegetables for an extra kick. This not only enhances the flavor but adds a delightful warmth that cozy evenings crave.
Herb Variations: Experiment with different herbs like oregano or sage instead of rosemary and thyme, to give a fresh take on the classic flavor profile. Each herb will impart its own signature aroma to the dish.
Wine Substitutes: For a non-alcoholic option, replace wine with grape juice or broth, ensuring the dish is still deep in flavor. The sweetness from the juice can complement the tomatoes beautifully.
Cheesy Delight: Fold in a scoop of ricotta or cream cheese before serving for a rich, creamy texture. This adds a luxurious layer that your loved ones will adore.
Layered Dishes: Use this ragù as a filling for savory ricotta stuffed shells or as a layer in lasagna, creating an oven-baked dish sure to impress. The transformation into layered delights will show off your culinary creativity.

For those looking for a sweet finish to your meal, consider a Strawberry Shortcake Cheesecake for dessert. Enjoy the variety, and make this ragù your own!

Make Ahead Options

These Hearty Short Rib Ragù steps are perfect for meal prep enthusiasts! You can marinate the short ribs with kosher salt and refrigerate them up to 24 hours in advance, allowing the flavors to penetrate deeply. Additionally, chop the vegetables (onion, celery, carrot, and garlic) and store them in an airtight container for 3 days. When you’re ready to enjoy your delicious ragù, simply sear the ribs, sauté the prepped vegetables, and proceed with the recipe as normal. This way, you’ll maintain that rich, comforting taste while saving precious time on busy weeknights! Plus, your ragù will be just as delightful as if you made it from scratch that day.

How to Store and Freeze Short Rib Ragù

Fridge: Store your hearty Short Rib Ragù in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or microwave for the best texture.

Freezer: This ragù freezes wonderfully! Portion it into freezer-safe bags or containers and it will stay fresh for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: To reheat, warm it on low heat in a saucepan, adding a splash of broth or water if needed to maintain creaminess. Stir occasionally for even warming.

Leftover Tips: If you have leftovers, consider using them as a filling for lasagna or later on a hearty baked potato for a delicious twist!

What to Serve with Hearty Short Rib Ragù

Transform your dinner into a cozy feast with delightful sides that perfectly complement this rich and robust ragù.

Garlic Bread: Warm, buttery slices elevate the meal, perfect for soaking up the sumptuous sauce left on your plate.
Crisp Green Salad: A refreshing mix of crisp greens and a zesty vinaigrette balances the hearty, rich flavors of the ragù beautifully. Enjoy its crunch alongside each savory bite.
Creamy Polenta: Its smooth, buttery texture serves as a luxurious alternative to pasta, inviting you to savor every mouthful of ragù. It’s a comforting duo that feels like a warm embrace.
Roasted Seasonal Vegetables: Bright, caramelized veggies like carrots and Brussels sprouts add a wonderful depth of flavor, enhancing the overall dining experience while providing a wholesome element.
Red Wine: Complement the meal with a glass of the same dry red wine used in the recipe, creating a harmonious pairing that deepens the experience.
Tiramisu: End on a sweet note with this classic Italian dessert. Its creamy layers of coffee-soaked goodness provide a delightful contrast to the hearty ragù.

Short Rib Ragù Recipe FAQs

What type of beef short ribs should I use?
Absolutely! You can choose either bone-in or boneless beef short ribs for your ragù. Bone-in will give you a richer flavor due to the marrow, while boneless might be easier to shred after cooking. Both options will yield delicious results, so pick based on your preference!

How should I store leftover Short Rib Ragù?
For the best preservation, transfer your hearty Short Rib Ragù to an airtight container and refrigerate it. It can be safely stored for up to 4 days. To reheat, gently warm it in a saucepan over low heat, stirring occasionally. Add a splash of broth if it seems a bit thick!

Can I freeze Short Rib Ragù?
Certainly! Your Short Rib Ragù freezes beautifully. Portion it into freezer-safe containers or bags, remove as much air as possible, and it will last for up to 3 months. When you’re ready to enjoy it again, simply thaw overnight in the refrigerator and reheat gently on the stovetop.

What can I do if my sauce turns out too runny?
Very! If you find your Short Rib Ragù is too runny, don’t worry. You can simmer it uncovered on low heat for a bit longer until it thickens. This step allows some of the liquid to evaporate and concentrates the flavors further. Just keep an eye on it and stir occasionally to prevent sticking.

Are there any dietary considerations for this ragù?
Absolutely! This hearty dish contains ingredients like beef, which may not be suitable for certain diets. If you’re serving someone with dietary restrictions, consider substituting the beef with stewing beef cubes or even making a meatless version using hearty vegetables and mushrooms. Always check for allergies, especially with ingredients like wine and broth!

Can I use other types of pasta with Short Rib Ragù?
The more the merrier! While tagliatelle and pappardelle are excellent choices, you can try different pasta shapes like rigatoni or cavatelli, which will catch the ragù beautifully. You could even use it in homemade ravioli or as a filling in lasagna for a delightful twist.