Jump to Recipe Print RecipeAs I was whisking together the milk and egg yolks for the pastry cream, the comforting aroma of vanilla wafted through my kitchen, instantly transporting me to a quaint French patisserie. This is the magic behind making Chocolate Chip Vanilla Custard Brioches, a delightful pastry that combines the creaminess of custard with the nostalgic sweetness of chocolate chips. With a surprisingly easy process, these Swiss brioches are perfect for anyone looking to elevate their breakfast or snack game without the fuss of traditional baking. Not only are they quick to prepare, but they also promise to be a show-stopper that will impress your friends and family. Ready to indulge in this heavenly treat? Let’s dive into creating these delightful pastries together! Why are these brioches irresistible? Decadent filling: These brioches are generously filled with a rich vanilla custard, creating an indulgent treat that both kids and adults will adore. Chocolate goodness: Mini chocolate chips melt into the soft dough, delivering delightful bursts of chocolate in every bite. Easy preparation: With straightforward instructions, anyone can master this French pastry, making it perfect for both novice and experienced bakers. Perfect for any time: Enjoy these pastries as a special breakfast, an afternoon snack, or even as dessert with a scoop of ice cream. Impressive presentation: They not only taste heavenly but also look stunning on any dessert table, making them an excellent choice for gatherings. Make-ahead option: Feel free to prepare the dough in advance, making it an efficient choice for busy mornings, just like with these Vanilla Bean Creme Brulee Cheesecake Cupcakes. Chocolate Chip Vanilla Custard Brioches Ingredients For the Dough • All-purpose flour – Base structure for the dough; substitute with bread flour for a chewier texture. • Unsalted butter – Adds richness and flavor; can use a dairy-free spread for a vegan alternative. • Fresh yeast (or instant yeast) – Leavening agent for dough rise; use 1/3 the amount if using instant yeast. • Milk – Contributes moisture and flavor; a dairy-free milk can be used as a substitute. • Sugar – Sweetens the dough and enhances browning; coconut sugar can substitute for a lower glycemic index. • Eggs – Provides moisture and richness; aids in the structure of the brioche. For the Custard Filling • Milk – Essential for creating a luscious pastry cream that fills your brioches. • Eggs – Needed for thickening the custard; enriches the flavor. • Sugar – Sweetens the pastry cream; adjust to your taste. • Flour – Helps thicken the custard; ensures a silky texture. • Vanilla pod (or extract) – Flavor enhancer for the custard; vanilla extract can serve as a substitute if needed. For the Topping • Mini chocolate chips – Provide bursts of chocolatey goodness throughout the brioches; dark chocolate chunks can be used as an alternative. These delightful Chocolate Chip Vanilla Custard Brioches are sure to spark joy and cravings that lead to your next baking adventure! Step‑by‑Step Instructions for Chocolate Chip Vanilla Custard Brioches Step 1: Prepare the Dough In a large mixing bowl or stand mixer, combine all-purpose flour, sugar, and fresh yeast. Next, incorporate melted unsalted butter, warm milk, and eggs. Mix until the dough is smooth and cohesive, about 5 minutes on low speed. The dough should feel sticky but elastic. If needed, adjust flour accordingly. Step 2: First Rise Transfer your beautifully mixed dough to a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and place it in a warm area. Allow the dough to rise for about 1-2 hours or until it has doubled in size, looking puffy and airy. This is crucial for achieving the soft texture of your Chocolate Chip Vanilla Custard Brioches. Step 3: Make the Pastry Cream While the dough is rising, prepare the pastry cream. In a saucepan, heat milk over medium-low heat until warm. In a separate bowl, whisk together egg yolks, sugar, and flour, then slowly pour warm milk into the mixture, stirring constantly. Return the mixture to the saucepan, cooking until thickened over medium heat, about 5-7 minutes. Stir in vanilla and let it cool to room temperature. Step 4: Shape the Pastries Once the dough has risen, turn it out onto a lightly floured surface. Roll the dough into a large rectangle, about ¾-inch thick. Spread the cooled pastry cream evenly over the dough and sprinkle mini chocolate chips generously on top. Roll the dough tightly, then cut it into individual rectangles or pieces for shaping. Step 5: Second Rise Arrange your shaped pastries on a lined baking tray, ensuring adequate space between them for expansion. Cover them gently with a damp cloth and let them rise again for about 1 hour, until noticeably puffed. This step enhances the light, airy structure of your Chocolate Chip Vanilla Custard Brioches. Step 6: Bake Preheat your oven to 375°F (190°C). Once the pastries have risen beautifully, brush the tops with a beaten egg for a golden finish. Bake for 10-12 minutes or until the brioches are golden brown and lightly puffed. Keep an eye on them, as they should smell delightful and look irresistible right out of the oven. Make Ahead Options These Chocolate Chip Vanilla Custard Brioches are perfect for meal prep enthusiasts! You can prepare the dough and pastry cream up to 24 hours in advance. Simply follow the instructions to make the dough and pastry cream, then refrigerate them separately instead of allowing the dough to rise. When ready to bake, remove the dough from the fridge, let it come to room temperature for about 30 minutes, then proceed with the second rise before baking. To maintain quality, ensure the pastry cream is stored in an airtight container to prevent it from forming a skin. With this make-ahead approach, you’ll enjoy fresh, delicious brioches with minimal morning effort! Expert Tips for Chocolate Chip Vanilla Custard Brioches Kneading Technique: A key for perfect dough: Knead until the dough is smooth and elastic, with a slightly sticky feel; this ensures a tender brioche. Optimal Rising: Patience pays off: Allowing the dough ample time to rise is crucial for fluffy brioches; do not rush this process for the best results. Custard Cream Consistency: Keep it creamy: Be sure to stir the pastry cream continuously while cooking to prevent lumps from forming, guaranteeing a luscious filling. Shaping Pastries: Cut carefully: When shaping, ensure even-sized pieces for uniform baking; this affects both appearance and texture of your Chocolate Chip Vanilla Custard Brioches. Egg Wash Finish: For a golden touch: Apply egg wash gently to avoid deflating the risen dough, enhancing the visual appeal of your pastries. Chocolate Chip Vanilla Custard Brioches Variations Feel free to let your creativity shine by customizing these brioches with delightful twists that enhance flavors and textures! Almond Paste: Replace the pastry cream with almond paste for a nutty, sweet filling. It’s a fantastic way to elevate the classic. Fruit Preserves: Swap out chocolate chips for your favorite fruit preserves, like raspberry or apricot, for a fruity burst in every bite. It’s a refreshing change that brightens the brioches beautifully. Spiced Custard: Add a pinch of cinnamon or nutmeg to the pastry cream for a warm, aromatic twist. The spices elevate the flavor, making every bite feel cozy. Nutty Delight: Instead of mini chocolate chips, use chopped hazelnuts or pecans for added crunch and a different flavor profile. The nuts add delightful texture to your pastries. Boozy Brioches: Stir in a splash of rum or vanilla liqueur into the pastry cream for a boozy kick. This is perfect for adult gatherings and adds sophistication! Glaze Finish: Instead of an egg wash, top with a light vanilla glaze after baking for a sweet sheen. The glaze adds extra sweetness and a beautiful finish. Chocolate Chunk: Use dark chocolate chunks instead of mini chocolate chips for a bold, rich chocolate experience. The result is a more decadent treat for chocolate lovers. For more inspired baking experiences, try these Decadent Chocolate Cake or dive into the world of Butter Toffee Chocolate. Happy baking! How to Store and Freeze Chocolate Chip Vanilla Custard Brioches Room Temperature: Store in an airtight container at room temperature for 2-3 days to maintain freshness. Avoid exposure to direct sunlight or heat. Fridge: If you want to prolong their life, refrigerate the brioches in an airtight container for up to 5 days. Just reheat gently for the best texture. Freezer: For longer storage, freeze your brioches wrapped individually in plastic wrap and placed in a freezer bag for up to 3 months. Thaw overnight in the fridge before reheating. Reheating: To enjoy these delightful brioches warm, reheat them in a 350°F (175°C) oven for about 10 minutes. This restores their soft, pillowy texture while keeping the custard luscious! What to Serve with Chocolate Chip Vanilla Custard Brioches Indulge in a delightful meal experience that beautifully complements these soft, custardy pastries. Fresh Berries: A medley of juicy strawberries, blueberries, and raspberries brings a refreshing tartness, enhancing the sweetness of the brioches. These delightful bursts of fruit balance out the rich pastry and custard perfectly. Zesty Yogurt Parfait: A creamy yogurt situation topped with honey and granola adds crunch and tang, creating a harmonious contrast to the soft texture of the brioches. Serve together for a well-rounded breakfast or brunch spread. Rich Coffee: A steaming cup of freshly brewed coffee or espresso pairs beautifully, with its bold flavor cutting through the sweetness of the brioches. This classic combination offers a comforting start to the day that’s hard to resist. Decadent Chocolate Sauce: Drizzle a homemade or store-bought chocolate sauce over the brioches for an extra indulgent touch that amplifies the chocolate flavor. The warm sauce adds a luxurious texture, making each bite even more enticing. Vanilla Ice Cream: Serve these brioches warm alongside a scoop of vanilla ice cream for a heavenly dessert experience. The creaminess of the ice cream complements the soft brioches and custard, creating a delightful contrast. Herbal Tea: A calming cup of herbal tea, such as chamomile or peppermint, provides a soothing sip that balances the culinary experience. The warm, fragrant tea enhances the overall sense of comfort at your table. Toasted Almonds: Sprinkle some toasted almonds for a nutty crunch that provides a textural contrast to the soft pastries. Their subtle sweetness and delicate flavor enhance the overall enjoyment of the brioches. Fruit Compote: A warm fruit compote, like spiced apple or mixed berry, offers a sweet, tangy accompaniment that elevates the pastry experience. The juicy, syrupy fruit brings a seasonal twist that complements the brioches beautifully. Lavender Lemonade: A refreshing glass of lavender lemonade brings a burst of floral sweetness that pairs wonderfully with the chocolate and custard. This unique drink offers a delightful contrast, enhancing your pastry experience. Sparkling Wine: For an elegant twist, serve your brioches with a glass of sparkling wine. Its effervescence and acidity create a refreshing balance with the soft, rich pastries, perfect for celebrating special moments. Chocolate Chip Vanilla Custard Brioches Recipe FAQs What is the best way to choose ripe ingredients for this recipe? Absolutely! When selecting ingredients, look for all-purpose flour that is free of lumps for smooth dough. For butter, choose unsalted varieties to control the saltiness. If you’re using fresh yeast, ensure it’s crumbly and moist; if opting for instant yeast, choose a reputable brand for consistent results. How should I store leftover brioches? Store your Chocolate Chip Vanilla Custard Brioches in an airtight container at room temperature for 2-3 days to keep them fresh. For longer freshness, they can be refrigerated for up to 5 days, but I recommend reheating them gently before enjoying for the best texture. Can I freeze these brioches for later? Absolutely! To freeze your brioches, individually wrap each pastry tightly in plastic wrap and place them in a freezer-safe bag. They can be stored this way for up to 3 months. When you’re ready to indulge again, simply thaw them overnight in the fridge and reheat in a 350°F (175°C) oven for about 10 minutes. What should I do if my dough is too sticky? If your dough feels overly sticky, don’t worry! Gradually add a bit more flour, a tablespoon at a time, mixing until the dough becomes smooth and manageable. Remember, kneading is key—knock that sticky consistency into shape by working with it until it’s soft yet elastic. This will help develop the perfect texture for your brioches! Are there any dietary considerations for this recipe? Yes! For a dairy-free alternative, use a non-dairy milk and substitute unsalted butter with a plant-based spread. Be mindful of allergies, especially with the eggs and flour; you can experiment with egg substitutes like flaxseed meal or applesauce, but keep in mind this may alter the final texture slightly. How can I enhance the vanilla flavor in the custard? To amplify the vanilla flavor, consider using a vanilla pod when making your pastry cream. Simply split the pod and scrape the seeds into the milk as you heat it. The seeds infuse the cream with a more intense vanilla flavor, elevating the total experience of your Chocolate Chip Vanilla Custard Brioches! Delightful Chocolate Chip Vanilla Custard Brioches to Savor Indulge in these delectable Chocolate Chip Vanilla Custard Brioches, combining rich custard and chocolate chips for a heavenly treat. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 12 minutes minsRising Time 2 hours hrsTotal Time 2 hours hrs 42 minutes mins Servings: 12 briochesCourse: DessertsCuisine: FrenchCalories: 300 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Dough4 cups all-purpose flour Substitute with bread flour for chewier texture.1 cup unsalted butter Can use a dairy-free spread for a vegan alternative.1 packet fresh yeast Use 1/3 the amount if using instant yeast.1 cup milk A dairy-free milk can be used as a substitute.1/4 cup sugar Coconut sugar can substitute for a lower glycemic index.3 large eggsFor the Custard Filling2 cups milk Essential for creating a luscious pastry cream.4 large eggs Needed for thickening the custard.1/2 cup sugar Adjust to taste.1/4 cup flour Helps thicken the custard.1 pod vanilla Vanilla extract can serve as a substitute if needed.For the Topping1 cup mini chocolate chips Dark chocolate chunks can be used as an alternative. Equipment Mixing BowlSaucepanStand MixerBaking Trayplastic wrapKitchen towel Method Step-by-Step InstructionsPrepare the Dough: In a large mixing bowl or stand mixer, combine all-purpose flour, sugar, and fresh yeast. Next, incorporate melted unsalted butter, warm milk, and eggs. Mix until the dough is smooth and cohesive, about 5 minutes on low speed.First Rise: Transfer your beautifully mixed dough to a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and place it in a warm area. Allow the dough to rise for about 1-2 hours until it has doubled in size.Make the Pastry Cream: In a saucepan, heat milk over medium-low heat until warm. In a separate bowl, whisk together egg yolks, sugar, and flour, then slowly pour warm milk into the mixture, stirring constantly. Return to the saucepan and cook until thickened over medium heat.Shape the Pastries: Once the dough has risen, turn it out onto a lightly floured surface. Roll the dough into a large rectangle, spread the cooled pastry cream evenly over the dough and sprinkle mini chocolate chips generously on top. Roll tightly and cut into pieces.Second Rise: Arrange your shaped pastries on a lined baking tray. Cover them gently and let them rise again for about 1 hour, until noticeably puffed.Bake: Preheat oven to 375°F (190°C). Brush the tops with a beaten egg for a golden finish. Bake for 10-12 minutes, until golden brown and lightly puffed. Nutrition Serving: 1briocheCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 400IUCalcium: 150mgIron: 1mg NotesThese delightful Chocolate Chip Vanilla Custard Brioches are perfect for breakfast or as a dessert and can be made ahead of time for convenience. Tried this recipe?Let us know how it was!
