Jump to Recipe Print RecipeThere’s a certain magic that happens when the comforting aroma of baked biscuits fills the kitchen, especially when they’re crowned atop a luscious seafood pot pie. This Cheddar Bay Biscuit Seafood Pot Pie with Creamy Gravy is my go-to for cozy nights and special gatherings. Not only does it merge meltingly tender shrimp, langostino, and crab into a velvety filling, but it also boasts a biscuit topping that’s so easy to whip up, it practically invites you to make it again and again. Plus, this dish is a crowd-pleaser and can even be tailored to fit a gluten-free lifestyle if needed. Are you ready to dive into a comforting bowl of this seafood goodness? Let’s get cooking! Why is this seafood pot pie irresistible? Comforting, Healthy Ingredients: With shrimp, langostino, and crab, this dish brings a wealth of nutrients without compromising on flavor. Simplicity Redefined: The Cheddar Bay biscuit topping makes preparation a breeze, freeing up your time for more family fun. Versatile Options: Feel free to swap the seafood for your favorite veggies or enjoy a gluten-free style with minimal adjustments—perfect for all guests! Crowd-Pleasing Delight: Perfect for family dinners or cozy gatherings, this pot pie is sure to impress your loved ones. Decadent Layers: The creamy gravy cradles the seafood, while the flaky biscuits provide a satisfying crunch, making every bite unforgettable. Once you try this recipe, you might find yourself reminiscing about your favorite comfort foods, just like my Amish Peanut Pie or Breakfast Protein Biscuits for an all-day flavor experience! Cheddar Bay Biscuit Seafood Pot Pie Ingredients • Dive into the details of this dish’s delightful components! For the Seafood Filling Shrimp: 1 lb, peeled and deveined – adds protein and a delicate seafood flavor; substitute with scallops for variation. Langostino Tails or Lobster: 12 oz – provides luxurious texture and sweetness; can be replaced with any shellfish. Jumbo Lump Crabmeat: 8 oz, cooked – enhances richness and flavor; alternatives include imitation crab. Onions: 1 cup, chopped – offers sweetness and depth; no substitutions necessary. Bell Pepper: 1/2 cup, chopped – adds color and crunch; substitute with any color pepper you prefer. Celery: 1/4 cup, chopped – provides added moisture and texture; optional if you prefer a simpler filling. Salt and Pepper: 1 tsp each (plus more to taste) – essential for seasoning; adjust according to preference. For the Gravy Olive Oil: For cooking – use any cooking oil as an alternative. Chicken Broth: 2 cups – serves as the base for the gravy; vegetable broth can be used for a vegetarian version. Heavy Cream: 1 cup – for a rich gravy; substitute with half-and-half for a lighter option. Butter: 4 tbsp – for flavor and thickening the gravy; can use a dairy-free alternative. Flour: 5 tbsp – for thickening; use cornstarch as a gluten-free alternative. Garlic: 1 tbsp, minced or as paste – imparts robust flavor; substitute with garlic powder if needed. Thyme and Tarragon: 1 tsp each, dried – provide aromatic herbal notes; any preferred herbs can work as alternatives. Smoked Paprika: 1/2 tsp – adds depth and subtle smokiness; regular paprika works if unavailable. For the Biscuit Topping Red Lobster Cheddar Bay Biscuit Mix: 1 box (11.36 oz) – simplifies the biscuit preparation; any biscuit mix can work. Milk: 3/4 cup – for preparing biscuit mix; use non-dairy milk as a substitute. Mild Cheddar Cheese: 1/2 cup, shredded – adds flavor and cheesiness to the topping; replace with other cheeses as desired. Herb Butter Sauce: 1/4 cup melted butter + 1 pouch garlic herb seasoning – enhances flavor of the biscuit topping. Now you’re primed to make the delicious Cheddar Bay Biscuit Seafood Pot Pie that’s sure to delight every guest at your table! Step‑by‑Step Instructions for Cheddar Bay Biscuit Seafood Pot Pie Step 1: Sear the Seafood In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the peeled and deveined shrimp along with langostino tails, seasoning generously with salt and pepper. Sauté for about 2-3 minutes until the shrimp turn pink and opaque. Once cooked, remove the seafood from the pan and set aside on a plate to keep warm while preparing the filling. Step 2: Sauté the Veggies Using the same skillet, add another splash of olive oil if needed, then toss in 1 cup of chopped onions, 1/2 cup of bell peppers, and 1/4 cup of celery. Sauté these vegetables for approximately 5 minutes, stirring occasionally until they soften and become fragrant. This step builds a flavorful base for your Cheddar Bay Biscuit Seafood Pot Pie. Step 3: Make the Gravy Add 4 tablespoons of butter to the sautéed vegetables, allowing it to melt completely. Sprinkle 5 tablespoons of flour over the mixture and stir well for about 1 minute until the flour is fully absorbed. Gradually pour in 2 cups of chicken broth while whisking continuously. Let this gravy simmer for about 5 minutes until it thickens, then infuse it with 1 cup of heavy cream, garlic, thyme, tarragon, salt, pepper, and smoked paprika for robust flavor. Step 4: Combine Return the sautéed seafood back into the creamy gravy mixture in the skillet. Stir gently to ensure the shrimp, langostino, and crab are evenly coated with the luscious gravy. Allow the entire mixture to warm through on low heat for an additional 2 minutes, letting the flavors meld beautifully before transferring it to a baking dish or individual ramekins for your Cheddar Bay Biscuit Seafood Pot Pie. Step 5: Prepare Biscuit Topping In a mixing bowl, combine the Red Lobster Cheddar Bay Biscuit mix with 3/4 cup of milk and 1/2 cup of shredded mild cheddar cheese. Mix gently until just combined, being careful not to overmix to maintain a tender biscuit texture. This step is crucial for achieving the perfect biscuit topping that will elevate your pot pie. Step 6: Assemble and Bake Preheat your oven to 425°F (190°C). Spoon the warm seafood mixture into your prepared ramekins or baking dish, ensuring an even layer. Gently dollop the biscuit dough on top of the seafood filling, making sure to cover it entirely. Bake in the preheated oven for 14-16 minutes or until the biscuit tops are golden brown and fluffy, creating a gorgeous crust for your Cheddar Bay Biscuit Seafood Pot Pie. Step 7: Finish with Herb Butter Sauce As soon as the biscuits are out of the oven, prepare the herb butter sauce by combining 1/4 cup of melted butter with one pouch of garlic herb seasoning. Brush this flavorful sauce generously over the hot biscuits to enhance the flavor and give that extra touch of richness. Now, your delightful Cheddar Bay Biscuit Seafood Pot Pie is ready to be served and enjoyed! How to Store and Freeze Cheddar Bay Biscuit Seafood Pot Pie Fridge: Store leftovers in an airtight container for up to 3 days to keep the flavors fresh. Freezer: If freezing, separate the filling and biscuits for optimal texture. The filling can be kept in the freezer for up to 2 months; biscuits should be frozen for around 1 month. Reheating: To reheat, place the filling in the oven at 350°F for 20 minutes, then top with freshly baked or warmed biscuits for the best results. Batch Cooking: Prepare the filling ahead of time and assemble with the biscuits just before baking for a hassle-free meal anytime. Make Ahead Options These Cheddar Bay Biscuit Seafood Pot Pies are perfect for meal prep enthusiasts! You can prepare the seafood filling and store it in the refrigerator for up to 3 days; simply keep it in an airtight container to maintain its freshness and prevent any flavor loss. When you’re ready to eat, reheat the filling gently on the stovetop before spooning it into ramekins. Mix the biscuit topping just before baking to ensure they remain fluffy and delicious. If you want to prep even further, you can make the biscuit dough and refrigerate it for up to 24 hours; when it’s time to bake, dollop the chilled biscuits on top and pop them in the oven for comforting, restaurant-quality results with minimal effort. Expert Tips for Cheddar Bay Biscuit Seafood Pot Pie Biscuit Perfection: Don’t overmix the biscuit dough. This ensures your topping is light and fluffy, creating the ideal contrast to the creamy seafood filling. Seafood Safety: Always thaw and drain frozen seafood before cooking. This prevents excess water from making the filling watery and ensures vibrant flavor. Seasoning Matters: Taste and adjust seasoning throughout the cooking process. Balancing salt and pepper keeps your Cheddar Bay Biscuit Seafood Pot Pie flavorful and satisfying. Make-Ahead Magic: Consider preparing the seafood filling a day ahead. Simply store it in the refrigerator, top with biscuits right before baking for a quick weeknight dinner. Storage Solutions: Leftover Cheddar Bay Biscuit Seafood Pot Pie can be stored in an airtight container for up to 3 days. Reheat in the oven to maintain that delicious crispy biscuit topping. Cheddar Bay Biscuit Seafood Pot Pie Variations Feel free to indulge your culinary creativity and customize this comforting seafood pot pie! Spicy Kick: Add Cayenne: Sprinkle in a pinch of cayenne pepper or a few drops of hot sauce for a delightful heat that amps up the flavor profile beautifully. Vegetarian Delight: Mushroom Medley: Swap seafood for a mix of mushrooms and bell peppers. This offers a hearty, satisfying bite that vegetarians will adore. Extra Veggies: Nutrient Boost: Incorporate peas, carrots, or even spinach into the seafood filling for an extra layer of nutrition and color. It’s like a rainbow on your plate! Gluten-Free Friendly: Cornstarch Thicken: Use cornstarch instead of flour for the gravy to keep it gluten-free, and opt for your favorite gluten-free biscuit mix for the topping. Flavorful Herbs: Herb Swap: Feel free to exchange thyme and tarragon with herbs like parsley, dill, or chives—tailor the aromatics to your preference! Cheese Variation: Cheesy Twist: Try substituting mild cheddar with pepper jack or mozzarella for a different flavor and texture experience. Seafood Fusion: Mixed Shellfish: Experiment with different seafood combinations like scallops, mussels, or even fish to create your unique blend of ocean flavors. Creamy Alternatives: Dairy-Free Option: For a lighter option, swap the heavy cream with coconut milk, allowing for a gentle hint of sweetness that pairs wonderfully with the pot pie. Once you dive into these delicious variations, you might find yourself reminiscing about other comforting recipes like Key Lime Pie or a savory twist on the beloved Pretzel Crusted Chicken for a full-flavored meal experience! What to Serve with Cheddar Bay Biscuit Seafood Pot Pie Imagine bringing the family together around the table, with comforting sides that elevate the flavors of this beloved seafood dish. Garlic Green Beans: The crisp-tender green beans tossed with garlic provide a vibrant crunch and fresh contrast to the creamy pot pie. Crispy Side Salad: A mix of crisp lettuce, fresh cucumbers, and tomatoes dressed in a light vinaigrette helps to balance the richness of the dish. Buttered Corn: Sweet, buttery corn kernels offer a pop of sweetness and a comforting, nostalgic flavor that pairs beautifully. Sweet Potato Mash: Creamy and slightly sweet, this mash adds warmth and a delightful texture, complementing the savory seafood filling perfectly. Cheesy Garlic Bread: Golden brown, buttery slices topped with melted cheese serve as a perfect vessel for soaking up the delicious gravy. Chardonnay: A glass of chilled Chardonnay enhances the overall experience; its fruity notes and buttery undertones harmonize beautifully with the seafood flavors. Lemon Sorbet: Round off your meal with a refreshing lemon sorbet, its tartness cleansing the palate after your hearty seafood pot pie. These paired offerings create a warming meal that invites everyone to gather, enjoy, and create lasting memories around your dining table. Cheddar Bay Biscuit Seafood Pot Pie Recipe FAQs What kind of seafood is best for this pot pie? Absolutely! This pot pie works beautifully with shrimp, langostino, and crab as highlighted in the recipe, but feel free to mix in scallops, lobster, or even your favorite shellfish. Choose seafood that is fresh or well-thawed for the best results. How should I store leftovers? Store your leftover Cheddar Bay Biscuit Seafood Pot Pie in an airtight container for up to 3 days in the refrigerator. Just be sure to reheat it in the oven at 350°F for about 15-20 minutes to keep that biscuit topping nice and crisp. Can I freeze the seafood pot pie? Certainly! For freezing, I recommend separating the filling and the biscuit topping. The seafood filling can be refrigerated for up to 2 months, while the biscuit topping can be frozen for about a month. To reheat, place the filling in a 350°F oven for about 20 minutes before adding the biscuits, then bake until golden. What if I have allergies to shellfish? If you have a shellfish allergy, you can easily adapt this recipe! Substitute the seafood with hearty vegetables like mushrooms, zucchini, or a blend of frozen mixed vegetables. Just make sure to adjust the cooking time accordingly to ensure all ingredients are tender. How can I ensure my biscuit topping is fluffy? To achieve a dreamy, fluffy biscuit topping, I recommend mixing the biscuit dough just until combined—don’t overmix! This way, you’ll keep those lovely air pockets within the dough, resulting in a tender biscuit crust that perfectly compliments the creamy filling. Can I make this dish gluten-free? Very! Simply use a gluten-free biscuit mix and substitute the flour in the gravy with cornstarch or a gluten-free all-purpose blend. The rest of the ingredients are naturally gluten-free, making this a delicious option for those with dietary restrictions. Comforting Cheddar Bay Biscuit Seafood Pot Pie Delight This Cheddar Bay Biscuit Seafood Pot Pie combines shrimp, langostino, and crab with a biscuit topping for a comforting dish. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 45 minutes minsTotal Time 1 hour hr 15 minutes mins Servings: 6 servingsCourse: DinnerCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Seafood Filling1 lb Shrimp, peeled and deveined adds protein and a delicate seafood flavor; substitute with scallops for variation.12 oz Langostino Tails or Lobster provides luxurious texture and sweetness; can be replaced with any shellfish.8 oz Jumbo Lump Crabmeat, cooked enhances richness and flavor; alternatives include imitation crab.1 cup Onions, chopped offers sweetness and depth; no substitutions necessary.1/2 cup Bell Pepper, chopped adds color and crunch; substitute with any color pepper you prefer.1/4 cup Celery, chopped provides added moisture and texture; optional if you prefer a simpler filling.1 tsp Salt essential for seasoning; adjust according to preference.1 tsp Pepper essential for seasoning; adjust according to preference.For the GravyOlive Oil for cooking; use any cooking oil as an alternative.2 cups Chicken Broth serves as the base for the gravy; vegetable broth can be used for a vegetarian version.1 cup Heavy Cream for a rich gravy; substitute with half-and-half for a lighter option.4 tbsp Butter for flavor and thickening the gravy; can use a dairy-free alternative.5 tbsp Flour for thickening; use cornstarch as a gluten-free alternative.1 tbsp Garlic, minced or as paste imparts robust flavor; substitute with garlic powder if needed.1 tsp Thyme, dried provide aromatic herbal notes; any preferred herbs can work as alternatives.1 tsp Tarragon, dried provide aromatic herbal notes; any preferred herbs can work as alternatives.1/2 tsp Smoked Paprika adds depth and subtle smokiness; regular paprika works if unavailable.For the Biscuit Topping1 box Red Lobster Cheddar Bay Biscuit Mix simplifies the biscuit preparation; any biscuit mix can work.3/4 cup Milk for preparing biscuit mix; use non-dairy milk as a substitute.1/2 cup Mild Cheddar Cheese, shredded adds flavor and cheesiness to the topping; replace with other cheeses as desired.1/4 cup Herb Butter Sauce melted butter + 1 pouch garlic herb seasoning enhances flavor of the biscuit topping. Equipment Large skilletMixing Bowlbaking dish or ramekins Method Step-by-Step InstructionsSear the seafood: Heat 1 tablespoon of olive oil over medium heat. Add the shrimp and langostino tails, seasoning with salt and pepper. Sauté for 2-3 minutes until pink and opaque.Sauté the veggies: Add olive oil if needed, then toss in onions, bell peppers, and celery. Sauté for 5 minutes until softened and fragrant.Make the gravy: Add butter, let melt, then sprinkle in flour. Gradually pour in chicken broth while whisking. Let simmer for 5 minutes, then stir in heavy cream, garlic, thyme, tarragon, salt, pepper, and smoked paprika.Combine: Return seafood to the gravy mixture, stir gently to coat. Warm through on low heat for 2 minutes before transferring to a baking dish.Prepare biscuit topping: In a mixing bowl, combine the biscuit mix with milk and shredded cheddar cheese. Mix gently until just combined.Assemble and bake: Preheat oven to 425°F. Spoon warm seafood mixture into ramekins or baking dish, dollop biscuit dough on top, and bake for 14-16 minutes until golden brown.Finish with herb butter sauce: Combine melted butter with garlic herb seasoning, brush over hot biscuits. Nutrition Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 110mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg NotesLeftover Cheddar Bay Biscuit Seafood Pot Pie can be stored in an airtight container for up to 3 days. Reheat in the oven to maintain that delicious crispy biscuit topping. Tried this recipe?Let us know how it was!
