Jump to Recipe Print RecipeAs I stood in my kitchen, the aroma of sizzling beef and spices wafting through the air, I knew I was onto something special. This Cheesy Beef Tortellini Skillet shines as the ultimate quick dinner solution, taking just 30 minutes to prepare. It combines the comfort of cheesy tortellini with the bold flavors of Tex-Mex, making it a delightful one-pan meal that the whole family will love—even the picky eaters among us! Not only does it cut down on cleanup time, but it’s also a fantastic way to elevate a weeknight dinner into a cozy gathering without breaking a sweat. Ready to discover your new favorite family dish? Let’s dive into the deliciousness! Why is this Skillet Recipe a Must-Try? Simplicity: This one-pan meal means less mess and fast cleanup—perfect for busy nights! Flavor Explosion: Each bite melds creamy cheese and savory beef with zesty enchilada sauce for a medley of irresistible flavors. Family-Friendly: Even picky eaters will rave about this dish, making it a surefire hit around the dinner table. Versatile: Swap out proteins or customize toppings to suit your family’s tastes for endless variations. Quick & Easy: Whip this up in just 30 minutes—ideal for those weeknight dinners when time is short. Check out my Tortellini Pasta Salad for another simple and delicious meal! Cheesy Beef Tortellini Skillet Ingredients For the Beef Ground Beef – Main protein source; provides richness. Substitution: Ground turkey or chicken for a lighter option. Diced Onion – Aromatics; provides depth of flavor. Substitution: Shallots for a milder taste. Olive Oil – For cooking the beef and onion. Note: Any cooking oil can be used. For the Tortellini Refrigerated Cheese Tortellini – Base of the dish; adds creaminess and texture. Note: Fresh or frozen can be used, adjust cooking time accordingly. Beef Broth/Water – Enhances flavor and helps cook tortellini. Substitution: Use vegetable broth for a vegetarian version. For the Sauce Red Enchilada Sauce – Adds bold flavor and moisture. Substitution: Taco sauce or salsa for a different taste. Garlic Powder – Adds a robust background flavor. Fresh garlic can be used as a substitute with adjustment in quantity. Ground Cumin – Adds earthy, warm flavor. Note: Omit for a milder taste. Chili Powder – Provides spice and depth. Adjust quantity for desired heat level. Salt and Pepper – Essential for seasoning the dish. Note: Taste and adjust during cooking. For the Cheese Shredded Cheddar Cheese – Contributes sharp flavor and gooey texture. Substitution: Other melty cheeses like Monterey Jack can be used. Shredded Monterey Jack Cheese – Adds to the cheesiness and creaminess. Note: The blend with cheddar is key for texture. Optional Toppings Chopped Cilantro – Freshens up the dish and enhances presentation. Sour Cream – Adds a cool creaminess. Sliced Jalapeños – For those who like a spicy kick. Enhances presentation and flavor. Step‑by‑Step Instructions for Cheesy Beef Tortellini Skillet Step 1: Brown the Beef In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 diced onion and sauté for about 3 minutes until it softens and becomes translucent. Next, introduce 1 pound of ground beef into the skillet, breaking it apart with a spatula. Cook for around 5-7 minutes or until the beef is fully browned, then drain excess grease if desired. Step 2: Season the Beef Sprinkle in 1 teaspoon of garlic powder, 1 teaspoon of ground cumin, and 1 tablespoon of chili powder along with salt and pepper to taste. Stir the spices into the beef mixture, allowing them to coat the meat evenly. Cook for an additional minute, stirring constantly until the spices become fragrant and well incorporated into the Cheesy Beef Tortellini Skillet. Step 3: Add Sauce and Tortellini Pour in 1 cup of red enchilada sauce and 1 cup of beef broth, stirring vigorously to combine all ingredients. Once combined, gently fold in 2 cups of refrigerated cheese tortellini into the skillet. Ensure the tortellini is evenly distributed in the sauce mixture, ready for the next step of cooking. Step 4: Simmer Increase the heat slightly to bring the mixture to a light simmer. Cover the skillet with a lid and let it cook for about 5-7 minutes, or until the tortellini is tender and has absorbed the flavors of the sauce. Keep an eye on it to make sure it doesn’t boil over, creating a flavorful odor that fills your kitchen. Step 5: Add Cheese Once the tortellini is cooked, remove the lid and sprinkle 1 cup of shredded cheddar cheese and 1 cup of shredded Monterey Jack cheese over the top of the dish. Cover the skillet again for about 2-3 minutes, allowing the cheese to melt beautifully into the Cheesy Beef Tortellini Skillet, creating a dreamy, creamy topping. Step 6: Serve After the cheese has melted to perfection, remove the skillet from heat. Garnish your Cheesy Beef Tortellini Skillet with chopped cilantro, a dollop of sour cream, or sliced jalapeños as desired. Serve hot, enjoying the comforting mix of flavors and textures with your family, and relish in the smiles around the dinner table! How to Store and Freeze Cheesy Beef Tortellini Skillet Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness. Make sure to cool the dish completely before sealing it up. Freezer: For longer storage, freeze the Cheesy Beef Tortellini Skillet in an airtight container for up to 2 months. Label it with the date for easy reference. Reheating: Thaw overnight in the fridge before reheating. Warm it gently on the stove over low heat, adding a splash of broth or water to loosen it up. Make Ahead: If preparing ahead of time, assemble all ingredients minus the cheese, refrigerate, and simply add cheese when ready to cook. Cheesy Beef Tortellini Skillet Variations Feel free to get creative with this dish and customize it to tantalize your taste buds! Dairy-Free: Use vegan cheese or skip the cheese altogether for a lighter option. You’ll still enjoy those bold flavors without compromising your dietary needs. Spicy Kick: Add chopped jalapeños or a splash of hot sauce to the beef for an extra burst of heat. Transform your skillet into a fiery fiesta that will thrill spice lovers! Vegetarian Delight: Swap ground beef for black beans or chickpeas and use vegetable broth instead. This way, you still get a hearty meal with all the satisfying flavors. Zucchini Noodles: Substitute part of the tortellini with spiralized zucchini for a low-carb, veggie-packed twist that adds freshness and crunch. Herb Infusion: Mix in fresh cilantro or parsley during the last few minutes of cooking to elevate the dish with vibrant herbal flavors. It’ll brighten every bite! Texture Variation: Top with crushed tortilla chips for added crunch before serving or sprinkle some panko breadcrumbs mixed with Parmesan for a delightful crust. Savory Swap: Trade the enchilada sauce for a creamy Alfredo sauce to give the dish an Italian spin and create a comfort meal loved by all! Smoky Depth: Incorporate some smoked paprika into the seasoning mix for a uniquely smoky flavor that adds richness to your Cheesy Beef Tortellini Skillet. Looking for more delicious ideas? You might also want to check out my Cheesy Baked Broccoli or dive into this flavorful Cauliflower Mushroom Skillet for more variety! Make Ahead Options These Cheesy Beef Tortellini Skillet preparations are a lifesaver for busy weeknight dinners! You can assemble the entire recipe, omitting the cheese topping, and refrigerate it for up to 24 hours. Simply brown the beef and onion, mix in the spices, enchilada sauce, and tortellini, then store it in an airtight container. When you’re ready to serve, heat the mixture in a skillet over medium heat until warmed through, then add your cheese and cover for 2-3 minutes until it melts. This prepping method ensures your dinner is just as delicious while saving you time, so you can enjoy a homemade meal without the last-minute rush! Expert Tips for Cheesy Beef Tortellini Skillet Perfectly Browned Beef: Ensure your ground beef is fully browned before seasoning. This creates a richer flavor base for your Cheesy Beef Tortellini Skillet. Cook Tortellini Al Dente: Avoid overcooking the tortellini; it should be tender but still firm. This maintains the ideal texture and prevents mushiness. Season Thoroughly: Don’t skip the salt and pepper! Taste as you go to adjust seasoning so each bite of your Cheesy Beef Tortellini Skillet bursts with flavor. Cheese Melting Technique: Cover the skillet after adding cheese for a few minutes to achieve that gooey, melted texture. This step transforms the dish into a cheesy paradise. Variability is Key: Feel free to mix and match proteins and toppings based on your family’s preference. This dish is versatile and adapts to your tastes beautifully. What to Serve with Cheesy Beef Tortellini Skillet To create a memorable meal around your rich and cheesy skillet, consider these delicious accompaniments that will elevate your dining experience. Garlic Bread: Warm, buttery garlic bread provides a perfect vehicle for sopping up the creamy sauce, enhancing each bite with its aromatic flavor. Fresh Green Salad: A crisp, refreshing salad with mixed greens and a tangy vinaigrette adds a bright touch that balances the hearty tortellini dish. Mexican Street Corn: Grilled corn with cotija cheese and lime delivers a sweet, smoky flavor that pairs wonderfully with the Tex-Mex elements of the skillet. Sautéed Vegetables: Zucchini, bell peppers, and carrots sautéed to tenderness add vibrant colors and extra nutrients, making your meal more wholesome and appealing. Chips and Salsa: A side of crunchy tortilla chips with fresh salsa brings a festive spirit, giving everyone a light appetizer to nibble on before diving into the main dish. Chilled White Wine: A crisp glass of Sauvignon Blanc or a refreshing Pinot Grigio complements the spiciness while enhancing the overall flavor of the meal. Chocolate Mousse: For dessert, a decadent chocolate mousse provides a comforting, sweet finish that contrasts the savory notes of the main course. Cilantro Lime Rice: This fragrant side dish adds a citrusy zest that harmonizes beautifully with the bold flavors of the Cheesy Beef Tortellini Skillet while providing an extra layer of comfort. Cheesy Beef Tortellini Skillet Recipe FAQs How do I choose the best tortellini for this dish? Absolutely! For the best flavor and texture, I recommend using fresh refrigerated cheese tortellini, as it cooks quickly and has a delightful creaminess. If opting for frozen, just increase the cooking time by a couple of minutes to ensure they’re heated through. What’s the best way to store leftovers? To keep your delicious Cheesy Beef Tortellini Skillet fresh, let it cool completely, then transfer it to an airtight container. It will stay good in the fridge for up to 3 days. When you’re ready to enjoy it again, just pop it in the microwave or warm it gently on the stove. Can I freeze the Cheesy Beef Tortellini Skillet? Very much yes! After cooling, store your leftovers in an airtight container or freezer bag for up to 2 months. When you’re ready to eat, thaw it overnight in the refrigerator. Reheat it on the stovetop over low heat with a splash of broth or water to bring back that creamy consistency. What if my tortellini gets mushy during cooking? The key is to cook the tortellini only until they’re al dente. After adding them to the skillet with the enchilada sauce and beef broth, keep a close eye and check for tenderness after 5 minutes. If they’re mushy, it may be that they were overcooked—so just adjust your timing next time! Are there any dietary considerations for this recipe? Absolutely! For a lighter option, swap ground beef with ground turkey or chicken. If you’re looking for a vegetarian version, you can use a mix of beans and veggies in place of the beef and vegetable broth instead of beef broth. Always check for cheese allergies as well, as the dish contains dairy! Can I customize the spice level to my taste? Very much so! If you prefer a milder flavor, you can reduce the amount of chili powder, or even omit the cumin. For those who enjoy a spicy kick, feel free to add extra jalapeños or even a dash of hot sauce—this dish is as customizable as it is delicious! Cheesy Beef Tortellini Skillet: A Family’s Flavorful Delight This Cheesy Beef Tortellini Skillet is a quick, flavorful family dinner that combines cheesy tortellini and Tex-Mex flavors in one pan. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: Tex-MexCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Beef1 pound Ground Beef Substitution: Ground turkey or chicken for a lighter option.1 medium Diced Onion Substitution: Shallots for a milder taste.2 tablespoons Olive Oil Any cooking oil can be used.For the Tortellini2 cups Refrigerated Cheese Tortellini Fresh or frozen can be used, adjust cooking time accordingly.1 cup Beef Broth/Water Substitution: Use vegetable broth for a vegetarian version.For the Sauce1 cup Red Enchilada Sauce Substitution: Taco sauce or salsa for a different taste.1 teaspoon Garlic Powder Fresh garlic can be used as a substitute with adjustment in quantity.1 teaspoon Ground Cumin Omit for a milder taste.1 tablespoon Chili Powder Adjust quantity for desired heat level.to taste Salt and Pepper Taste and adjust during cooking.For the Cheese1 cup Shredded Cheddar Cheese Substitution: Other melty cheeses like Monterey Jack can be used.1 cup Shredded Monterey Jack Cheese The blend with cheddar is key for texture.Optional Toppingsto taste Chopped Cilantro Freshens up the dish and enhances presentation.to taste Sour Cream Adds a cool creaminess.to taste Sliced Jalapeños For those who like a spicy kick. Equipment Large skillet Method Step-by-Step InstructionsIn a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 diced onion and sauté for about 3 minutes until it softens and becomes translucent. Next, introduce 1 pound of ground beef into the skillet, breaking it apart with a spatula. Cook for around 5-7 minutes or until the beef is fully browned, then drain excess grease if desired.Sprinkle in 1 teaspoon of garlic powder, 1 teaspoon of ground cumin, and 1 tablespoon of chili powder along with salt and pepper to taste. Stir the spices into the beef mixture, allowing them to coat the meat evenly. Cook for an additional minute, stirring constantly until the spices become fragrant and well incorporated.Pour in 1 cup of red enchilada sauce and 1 cup of beef broth, stirring vigorously to combine all ingredients. Once combined, gently fold in 2 cups of refrigerated cheese tortellini into the skillet.Increase the heat slightly to bring the mixture to a light simmer. Cover the skillet with a lid and let it cook for about 5-7 minutes, or until the tortellini is tender and has absorbed the flavors of the sauce.Once the tortellini is cooked, remove the lid and sprinkle 1 cup of shredded cheddar cheese and 1 cup of shredded Monterey Jack cheese over the top of the dish. Cover the skillet again for about 2-3 minutes, allowing the cheese to melt beautifully.After the cheese has melted to perfection, remove the skillet from heat. Garnish with chopped cilantro, sour cream, or sliced jalapeños as desired. Serve hot. Nutrition Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 3mg NotesEnsure ground beef is fully browned for better flavor. Cook tortellini al dente to maintain texture. Adjust seasoning to taste before serving. Tried this recipe?Let us know how it was!
