Name: Irresistible Eggs Benedict Casserole for Effortless Brunches
Prep time: 15 min
Cook time: 45 min
Total time: 540 min
Ingredients: 2 cups milk (Almond milk can be used for a dairy-free version.); 3/4 lb Canadian bacon (Substitute with ham or prosciutto if desired.); 1 cup English muffins (diced) (Can be replaced with gluten-free bread for a GF option.); 4 large eggs (Egg substitutes may work if needed.); 1 oz Hollandaise sauce mix (Consider preparing homemade Hollandaise for a fresh twist.); 1/4 cup butter (Use vegan butter for a dairy-free alternative.); 1/4 cup green onions (chopped) (Other herbs like chives can be used for variation.); 1/2 tsp onion powder (Can be replaced with garlic powder for a different taste.); Salt & pepper (Adjust to your personal taste preferences.)

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Early Sunday morning, I found myself whispering sweet nothings to my coffee, dreaming of that perfect brunch spread. That’s when the idea of an Eggs Benedict Casserole crept into my mind. Imagine taking the delightful combination of poached eggs, savory Canadian bacon, and velvety Hollandaise, and transforming it into an effortless, make-ahead dish that can feed a crowd! This recipe isn’t just a time-saver; it combines elegance and comfort, ensuring you can spend more time with your loved ones and less time in the kitchen. Ideal for holiday celebrations or weekend gatherings, this crowd-pleaser is fully customizable to suit every palate. Ready to dive into the world of effortless brunching? Let’s unlock the delicious potential of this casserole together!

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Why You’ll Crave This Casserole

Simplicity at its Finest: This make-ahead Eggs Benedict Casserole requires minimal prep time, allowing you to enjoy a relaxed brunch with loved ones.

Crowd-Pleasing Appeal: With its rich layers of flavor, it’s bound to impress guests of all ages, making it a go-to for holiday gatherings or casual weekends.

Customizable Options: Feel free to swap in your favorite proteins or veggies, making this dish versatile for any dietary preference.

Comfort in Every Bite: The luscious custard and crispy top create a delightful contrast, making each forkful a comforting experience.

Effortless Elegance: Perfectly blend the classic brunch flavors into one pan, so you can focus on what truly matters—spending time with friends.

Eggs Benedict Casserole Ingredients

For the Casserole Base

2 cups milk – This adds creaminess to the custard; almond milk can be used for a dairy-free version.
3/4 lb Canadian bacon – Provides savory depth; substitute with ham or prosciutto for a change in flavor.
1 cup English muffins (diced) – Acts as the foundational layer; feel free to replace with gluten-free bread for a GF option.
4 large eggs – Creates the custard base; using egg substitutes may work if needed.

For the Hollandaise Sauce

1 oz Hollandaise sauce mix – Ensures that classic flavor comes together easily; consider preparing homemade Hollandaise for a fresh twist.
1/4 cup butter – Enhances richness; use vegan butter for a dairy-free alternative.

For Seasoning

1/4 cup green onions (chopped) – Adds a subtle onion flavor and freshness; other herbs like chives can be used for variation.
1/2 tsp onion powder – Intensifies the savory essence; can be replaced with garlic powder for a different taste.
Salt & pepper – Essential for seasoning; adjust to your personal taste preferences.

Get ready to create a scrumptious Eggs Benedict Casserole that will turn your brunch into a delightful celebration!

Step‑by‑Step Instructions for Eggs Benedict Casserole

Step 1: Grease the Baking Dish
Begin by greasing a 9×13 inch baking dish with butter or cooking spray to ensure your Eggs Benedict Casserole doesn’t stick. This small step makes all the difference for a perfect cleanup afterward. Set the dish aside while you prepare the flavorful custard base.

Step 2: Whisk the Custard Mixture
In a large mixing bowl, whisk together 2 cups of milk, 4 large eggs, 1/4 cup of chopped green onions, 1/2 teaspoon of onion powder, and a pinch of salt. Blend these ingredients until fully combined, creating a creamy custard base. This mixture is the heart of your casserole, setting the stage for wonderful flavors to meld beautifully.

Step 3: Layer the Canadian Bacon
Layer half of the diced Canadian bacon evenly across the bottom of your greased baking dish. This savory layer will provide a delicious foundation for your casserole. Ensure that the bacon is distributed well to infuse its rich flavor throughout the dish as it bakes.

Step 4: Add the English Muffins
Next, evenly disperse 1 cup of diced English muffins over the bacon layer. The muffins will soak up the custard, creating that beloved texture in each bite. If you prefer a gluten-free version, feel free to use gluten-free bread, ensuring everyone can enjoy this delightful Eggs Benedict Casserole.

Step 5: Finish with Remaining Bacon
Sprinkle the remaining Canadian bacon over the diced muffins, creating another layer of savory goodness. This step adds depth to the flavor profile and makes every serving generous with rich flavor. It’s the building block to an outstanding brunch centerpiece!

Step 6: Pour the Custard Mixture
Carefully pour the custard mixture over the layered ingredients in the baking dish, making sure to cover all the English muffins and bacon. Use a spoon to lightly press down the muffins, ensuring they soak up all the custard for that creamy texture. This is the moment where your Eggs Benedict Casserole comes together beautifully!

Step 7: Refrigerate Overnight
Cover the baking dish tightly with plastic wrap and refrigerate overnight. This allows the flavors to meld and the muffins to absorb the custard fully. Preparation the night before means an effortless morning, so you can focus on enjoying your brunch!

Step 8: Preheat and Bake
On the day of your brunch, preheat your oven to 375°F (190°C). Once heated, bake the casserole covered for 30 minutes. Then, uncover and bake for an additional 15 minutes or until the top turns golden brown and slightly crisp. This creates the perfect contrast to the soft interior of your Eggs Benedict Casserole.

Step 9: Prepare the Hollandaise Sauce
While the casserole is baking, prepare your Hollandaise sauce. In a small saucepan, combine 1 oz of Hollandaise sauce mix with milk and 1/4 cup of butter over low heat, stirring until thickened. This warm, rich sauce will add a luxurious finish to your baked dish, enhancing the overall experience of this savory meal.

Step 10: Serve and Enjoy
Once baked to perfection, remove the Eggs Benedict Casserole from the oven and let it cool slightly. Serve it warm drizzled generously with the homemade Hollandaise sauce. This comforting, crowd-pleasing dish is now ready for everyone to savor, making your brunch memorable and delectable!

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Eggs Benedict Casserole Customization

Now’s your chance to get creative and make this delicious dish your own!

Dairy-Free: Swap the milk and butter for almond milk and vegan butter to enjoy a rich, dairy-free casserole. You’ll still achieve that comforting texture without sacrificing flavor.
Protein Variety: Replace Canadian bacon with turkey bacon or smoked salmon for a heart-healthy twist. Each option brings its unique savoriness, adding new dimensions to every bite.
Veggie Boost: Add fresh spinach or roasted asparagus for added greens and nutritional value. Incorporating these vibrant vegetables not only enhances flavor but also gives the casserole a beautiful pop of color.
Crusty Topping: For an extra layer of texture, sprinkle panko breadcrumbs mixed with parsley on top before baking. This creates a delightful crunch that contrasts the smooth custard and adds visual appeal.
Spicy Kick: Toss in diced jalapeños or a sprinkle of red pepper flakes for a spicy twist. This fiery addition will tantalize your taste buds, making each bite a flavorful adventure!
Herb Infusion: Experiment with fresh herbs like dill or basil to elevate the flavor profile. These aromatic herbs can transform your casserole into something wonderfully fragrant and fresh.
Savory Swap: For a unique twist, use prosciutto instead of Canadian bacon. It’s a gourmet upgrade that adds depth and a salty richness that pairs delightfully with the custard.

Feel free to mix and match these variations to craft the ultimate Eggs Benedict Casserole to suit your taste buds! If you’re looking for more inspiration, consider pairing this dish with a light fruit salad or a refreshing mixed green salad for the perfect brunch spread. Happy cooking!

Expert Tips for Eggs Benedict Casserole

Soak Well: Ensure the muffins are thoroughly soaked in the custard overnight for the best texture; this helps them absorb flavors and prevents dryness.
Fresh Hollandaise: Prepare the Hollandaise sauce just before serving. It maintains a silky texture and rich flavor that elevates your Eggs Benedict Casserole.
Layer Evenly: Distribute the Canadian bacon evenly to ensure every bite is flavorful. This prevents any pieces from being too meaty or too bland.
Bake Uncovered: Don’t skip the uncovered baking time to create a crispy, golden top; it contrasts wonderfully with the custardy interior, enhancing the overall experience.
Customize Ingredients: Feel free to swap proteins or add veggies to cater to diverse tastes, making your Eggs Benedict Casserole a versatile choice for everyone.

What to Serve with Eggs Benedict Casserole

Elevate your brunch table with delightful sides and drinks that enhance the rich flavors of your casserole.

Mixed Green Salad: A light and refreshing salad of mixed greens with a tangy vinaigrette balances the richness of the casserole. The crisp greens provide a delightful contrast and keep your meal vibrant.
Fresh Fruit Salad: Bright, juicy pieces of seasonal fruits add a sweet and refreshing element to your brunch spread. It’s a perfect palate cleanser, washing down the savory layers beautifully.
Roasted Asparagus: Tender, roasted asparagus with a drizzle of lemon complements the creamy dish while adding a touch of elegance. The earthy flavor of asparagus contrasts perfectly with the richness of the casserole.
Crispy Hash Browns: Golden, crunchy hash browns bring a comforting texture that harmonizes with the softness of the Eggs Benedict Casserole. The contrast is not only satisfying but also nostalgic!
Mimosas: Toast your morning with a classic mimosa, combining sparkling wine and fresh orange juice. It adds a festive touch that pairs wonderfully with the breakfast vibes.
Herbed Yogurt Dip: A light herbed yogurt dip served with pita chips or crudités introduces a fun, zesty element to the table. It’s refreshing and encourages mingling as guests snack throughout brunch.
Creamy Mashed Avocado: Creamy avocado with a squeeze of lime offers a luscious and nutritious addition, complementing the casserole’s rich flavors. It’s a trendy touch that pairs flawlessly with every bite.

Storage Tips for Eggs Benedict Casserole

Fridge: Store leftovers in an airtight container for up to 3 days; flavors may improve as they meld together.

Freezer: You can freeze the casserole for up to 2 months. Wrap portions tightly in plastic wrap, then place them in a freezer-safe bag.

Thawing: To enjoy frozen Eggs Benedict Casserole, thaw overnight in the fridge before reheating.

Reheating: Reheat at 350°F until warmed through, or microwave individual portions for a quick meal. Enjoy every savory bite!

Make Ahead Options

These Eggs Benedict Casserole are perfect for busy home cooks looking to save time without sacrificing flavor! You can assemble the casserole up to 24 hours in advance by layering the ingredients and pouring the custard mixture over them. Cover tightly with plastic wrap and refrigerate overnight to allow the muffins to soak up the custard, enhancing the dish’s flavor. When it’s time to serve, simply preheat your oven to 375°F and bake covered for 30 minutes, then uncover and bake for an additional 15 minutes until golden brown. This prep-ahead method not only simplifies your brunch but ensures every bite is just as delicious and comforting!

Eggs Benedict Casserole Recipe FAQs

How do I choose the right ingredients for the casserole?
Absolutely! When picking out your ingredients, look for fresh, high-quality items. For milk, choose whole or almond milk based on your preference. Ensure the Canadian bacon is thick-cut for the best savory flavor. If using English muffins, pick ones that feel firm, as softer versions may turn mushy. If you have any dietary restrictions, gluten-free bread works just as well!

How should I store leftovers from my Eggs Benedict Casserole?
Very good question! Store any delicious leftovers in an airtight container in the refrigerator for up to 3 days. To allow flavors to meld even more, you might find the dish tastes even better the second day! Just make sure it’s completely cooled before sealing it up.

Can I freeze my Eggs Benedict Casserole?
Certainly! You can freeze this casserole for up to 2 months. I recommend wrapping individual portions tightly in plastic wrap before placing them in a freezer-safe bag. This helps maintain quality. Make sure to label the bags with the date so you know when to enjoy them!

What’s the best way to reheat frozen leftovers?
To reheat your frozen Eggs Benedict Casserole, thaw it overnight in the refrigerator first. Then, preheat your oven to 350°F (175°C) and bake for about 25-30 minutes until heated throughout. You can also mic it in individual portions—just be sure to cover them to prevent drying out.

Any tips for making this dish allergy-friendly?
Yes! For a dairy-free version, use almond or oat milk and substitute with vegan butter. If you’re avoiding eggs, consider using flax eggs or a commercial egg replacer, though the texture may be slightly different. Always check labels for hidden allergens based on specific dietary needs, especially with processed items like the Hollandaise sauce mix.

What can I do if my casserole is too dry?
If you find your casserole is coming out drier than expected, it’s likely due to not soaking the muffins well enough in the custard mixture. Always ensure you cover all the muffins thoroughly with the custard, and consider allowing it to sit in the fridge a bit longer if you’re making it ahead of time. You can also add a splash more milk to the custard for extra moisture next time!