Name: Grilled Shrimp Bowl with Avocado Corn Salsa That Pops
Prep time: 15 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1 lb large shrimp, peeled and deveined; 2 tbsp olive oil (can substitute with avocado oil); 2 tbsp lime juice; 3 cloves garlic, minced; 1 tsp chili powder; 1 tsp smoked paprika; to taste salt; to taste pepper; 1 large avocado, diced (can substitute with mango or cucumber if allergic); 1 cup corn kernels (fresh or frozen); 1/2 medium red onion, diced; 1 small jalapeño, diced (seeds removed for milder taste); 1/4 cup cilantro, chopped; 1/2 cup mayonnaise; 1/2 cup sour cream; 1 tbsp lime juice; to taste hot sauce (optional); 2 cups cooked rice; 2 pieces lime wedges (for garnish)

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If you’ve ever bitten into a perfectly grilled shrimp and found yourself swept away to a sun-drenched beach, this Grilled Shrimp Bowl with Avocado Corn Salsa & Creamy Sauce is your ticket to paradise. The succulent shrimp, marinated in zesty lime and smoked paprika, burst with flavor as they sizzle on the grill. This easy dinner recipe captures the essence of summer with its vibrant colors and healthy ingredients, making it a fantastic choice for those busy weeknights or laid-back Sunday meals. Plus, with its gluten-free options, you can enjoy this dish without worry! Are you ready to dive into a bowl of refreshing goodness?

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Why will you adore this dish?

Taste Explosion: The blend of smoky grilled shrimp with fresh avocado and sweet corn creates a flavor profile that dances on your palate.

Quick and Easy: Whipping up this bowl takes minimal time, perfect for busy evenings.

Health-Centric: Packed with protein, healthy fats, and fresh vegetables, this dish is not just tasty but nutritious.

Colorful Presentation: Its vibrant colors make it as pleasing to the eye as it is to the taste buds, turning each serving into a stunning centerpiece.

Versatile Options: Feel free to swap shrimp for chicken or tofu, or try it with quinoa for a unique twist—endless possibilities await!

For more delightful seafood recipes, check out my Grilled Shrimp Bowl or explore the flavors of a Cajun Salmon Avocado. Enjoy!

Grilled Shrimp Bowl Ingredients

• Get ready to create a flavor-packed masterpiece!

For the Shrimp

Shrimp – Use large, peeled, and deveined shrimp for the best flavor.
Olive Oil – Adds moisture; can substitute with avocado oil for a different taste.
Lime Juice – Brightens flavors and tenderizes the shrimp.
Garlic – Infuses aromatic goodness into every bite.
Chili Powder – Gives a warm kick that complements the shrimp perfectly.
Smoked Paprika – Adds a smoky depth for richness.
Salt and Pepper – Essential seasonings that elevate the overall taste.

For the Avocado Corn Salsa

Avocado – Provides a creamy texture and healthy fats; swap for diced mango or cucumber if allergic.
Corn Kernels – Adds sweetness and crunch, use fresh or frozen for convenience.
Red Onion – Offers a bite that balances the dish’s flavors.
Jalapeño – Introduces a touch of heat; remove seeds for a milder taste.
Cilantro – Enhances freshness with its vibrant aroma.

For the Creamy Sauce

Mayonnaise – Forms the base of the creamy sauce, adding richness.
Sour Cream – Imparts tanginess and creaminess.
Hot Sauce – Optional, for those who crave an extra spicy kick!

For Serving

Cooked Rice – Acts as a hearty base, making the bowl a complete meal.
Lime Wedges – Ideal for garnish, adding a burst of zesty flavor.

This Grilled Shrimp Bowl with Avocado Corn Salsa is not just a meal; it’s a vibrant tapestry of tastes and textures waiting to be explored!

Step‑by‑Step Instructions for Grilled Shrimp Bowl with Avocado Corn Salsa & Creamy Sauce

Step 1: Marinate the Shrimp
In a mixing bowl, combine olive oil, lime juice, minced garlic, chili powder, smoked paprika, salt, and pepper. Add the large, peeled shrimp, ensuring each piece is well-coated with the mixture. Cover the bowl and let it marinate for 15 minutes at room temperature, allowing the flavors to infuse and the shrimp to tenderize.

Step 2: Prepare the Avocado Corn Salsa
While the shrimp marinates, finely dice avocado, red onion, and jalapeño, then combine them in a separate bowl with corn kernels and cilantro. Squeeze in lime juice, adding salt and pepper to taste. Gently toss the salsa to mix the ingredients without mashing the avocado. Set this vibrant Avocado Corn Salsa aside, as it will add freshness to your Grilled Shrimp Bowl.

Step 3: Make the Creamy Sauce
In another bowl, whisk together mayonnaise, sour cream, and lime juice until smooth. If you like a little kick, stir in hot sauce to your preferred spice level. Taste the creamy sauce and adjust seasoning if necessary. This will serve as a luscious drizzle over the assembled Grilled Shrimp Bowl, enhancing the overall flavor of the dish.

Step 4: Grill the Shrimp
Preheat your grill or grill pan to medium-high heat. Once hot, arrange the marinated shrimp in a single layer on the grill. Cook for 2–3 minutes on each side, or until they turn pink and opaque, indicating they are perfectly grilled. Avoid overcrowding to achieve a good char, and remove the shrimp carefully when done.

Step 5: Assemble the Bowls
Begin by layering cooked rice at the bottom of each serving bowl. Top the rice with the succulent grilled shrimp, then spoon generous amounts of the colorful avocado corn salsa over the shrimp. Drizzle the creamy sauce across the toppings, adding a burst of flavor and richness to each bowl, and garnish with lime wedges for an extra zesty kick.

Step 6: Serve
Serve the Grilled Shrimp Bowl with Avocado Corn Salsa immediately while everything is fresh and warm. Encourage everyone to squeeze the lime over their bowl for added brightness, and watch as they enjoy the delightful combination of flavors that this dish offers!

Grilled Shrimp Bowl with Avocado Corn Salsa Variations

Get ready to explore delightful twists and turns that will make this dish uniquely yours!

Protein Swap: Substitute shrimp with chicken or tofu for a different flavor profile. Both pair beautifully with the marinade!
Quinoa Base: Trade rice for quinoa for a gluten-free, protein-packed alternative that adds a nutty flavor and bright texture.
Zesty Twist: Add lime zest to the creamy sauce for an extra zing that brightens the entire bowl.
Fresh Veggies: Mix in diced bell peppers or shredded carrots to amp up the crunch and color of your Avocado Corn Salsa.
Herb Fun: Experiment with fresh basil or mint instead of cilantro. Their unique flavors will give a fresh, aromatic twist to the dish.
Heat It Up: For those who crave heat, include a little diced habanero or a splash of your favorite hot sauce in the salsa.
Crunchy Topping: Finish your bowl with crispy fried onions or tortilla strips for a satisfying crunch that elevates the dish’s texture.
Flavor Bomb: Incorporate black beans into the mix for added protein and an earthy flavor that complements the shrimp nicely.

Don’t forget to pair your creations with a fabulous side salad or some crispy tortilla chips for that perfect summer vibe! For more delicious inspirations, explore my Fiery Chicken Ramen with Creamy Garlic Sauce or dig into the flavors of New Orleans Shrimp and Corn Bisque. Enjoy your culinary adventure!

Expert Tips for Grilled Shrimp Bowl

Perfect Marinating: Don’t skip the marinating step; it infuses the shrimp with incredible flavor that elevates your grilled shrimp bowl.
Grill Temperature: Ensure your grill is at medium-high heat for the best results. Too low, and shrimp may become rubbery; too high, and they might burn.
Avoid Overcrowding: Cook shrimp in a single layer on the grill for proper charring—overcrowding can lead to uneven cooking.
Fresh Ingredients: Use freshly diced avocado and vibrant corn for the salsa. This will enhance the color and flavor of your Grilled Shrimp Bowl.
Serving Fresh: Serve your bowl immediately after assembling. The fresh ingredients are best enjoyed at their peak freshness and flavor.

What to Serve with Grilled Shrimp Bowl with Avocado Corn Salsa & Creamy Sauce

Looking to create a delightful meal experience around your vibrant Grilled Shrimp Bowl? Let’s elevate your table with these perfect pairings.

Creamy Mashed Potatoes: Their velvety texture complements the grilled shrimp’s smokiness, providing a comforting mouthfeel that balances the freshness of the salsa.
Garden Fresh Salad: A mix of crisp greens, cherry tomatoes, and a light vinaigrette adds crunch and a hint of acidity, brightening every bite.
Zesty Quinoa: This fluffy, nutty grain adds protein and fiber, enhancing the bowl’s wholesome appeal while soaking up the zesty flavors of the dish.
Tortilla Chips: Perfect for dipping into the creamy sauce or salsa, these crunchy bites add a fun twist and texture to the meal.
Grilled Vegetables: Seasonal veggies like zucchini, bell peppers, and asparagus can be seasoned and grilled alongside the shrimp, enriching your meal with a smoky, charred flavor.
Coconut Mango Smoothie: A refreshing drink bursting with tropical flavors, this smoothie harmonizes with the dish’s vibrant ingredients and adds a sweet finish.
Lime Sorbet: A light dessert that echoes the citrus note in your bowl, providing a refreshing way to cleanse the palate after a delicious meal.
Sparkling Water with Mint: A revitalizing drink option that keeps things light, while the mint adds a touch of freshness that pairs beautifully with the shrimp!

Make Ahead Options

These Grilled Shrimp Bowls with Avocado Corn Salsa & Creamy Sauce are perfect for meal prep enthusiasts! You can marinate the shrimp up to 24 hours in advance to let the flavors deepen (just ensure to keep it refrigerated). The Avocado Corn Salsa can be prepared a day ahead; simply toss the ingredients together but leave out the avocado until just before serving to prevent browning. The creamy sauce can also be made up to 3 days ahead, stored in an airtight container in the fridge. When ready to assemble, grill the shrimp, layer everything over cooked rice, and drizzle with the sauce for a quick, fresh meal that saves you time during busy weeknights!

Storage Tips for Grilled Shrimp Bowl with Avocado Corn Salsa

Room Temperature: Enjoy your Grilled Shrimp Bowl fresh immediately after assembling. If left out, consume within 2 hours to ensure food safety.

Fridge: Store leftover shrimp and avocado corn salsa separately in airtight containers. Shrimp will stay fresh for up to 2 days in the fridge, keeping its flavor intact.

Freezer: If you need to freeze components, do so before mixing. Freeze cooked shrimp in a freezer-safe bag for up to 3 months. Thaw in the fridge before reheating.

Reheating: Gently reheat shrimp in a skillet or microwave until warmed through, avoiding overcooking to maintain tenderness.

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Grilled Shrimp Bowl with Avocado Corn Salsa & Creamy Sauce Recipe FAQs

How do I choose the right shrimp for this recipe?
Absolutely! Opt for large, peeled and deveined shrimp for the best flavor and texture. If you’re using frozen shrimp, be sure to thaw them properly before marinating to ensure even seasoning.

How should I store leftover components of the Grilled Shrimp Bowl?
I recommend storing each component separately in airtight containers in the fridge. The shrimp can be kept fresh for up to 2 days. This way, the avocado corn salsa retains its crunch and the shrimp remains flavorful.

Can I freeze the leftover shrimp?
Very much! If you want to freeze your Grilled Shrimp Bowl components, do so before they are mixed together. Place the cooked shrimp in a freezer-safe bag, and they can last in the freezer for up to 3 months. To reheat, simply thaw them in the fridge overnight and warm them gently in a skillet or microwave to avoid overcooking.

What if my shrimp are rubbery after grilling?
No worries! Rubberiness usually means the shrimp were cooked too long or at too high a temperature. To avoid this in the future, stick to grilling for about 2–3 minutes per side, just until they turn pink and opaque. Always preheat the grill to medium-high heat for the best results.

Are there any dietary restrictions I should be aware of?
Absolutely! This Grilled Shrimp Bowl is naturally gluten-free, which makes it suitable for those with gluten sensitivities. Just check that all your ingredients, including the mayonnaise and hot sauce, are gluten-free if necessary. Additionally, if anyone has an avocado allergy, consider substituting with diced mango or cucumber for a similar creamy texture.

Can I make this dish ahead of time?
Sure! You can marinate the shrimp and prepare the avocado corn salsa a few hours in advance. Just store each component separately, and when you’re ready to serve, grill the shrimp and assemble your delicious Grilled Shrimp Bowl. Enjoy fresh for the best experience!