Jump to Recipe Print RecipeThe sizzle of shrimp hitting the grill is like a summer soundtrack for me, evoking warm evenings spent with friends and family. That’s exactly what this Grilled Shrimp Bowl with Avocado Corn Salsa & Creamy Sauce delivers—an experience brimming with color and fresh flavors. Not only is it a quick and healthy dinner option, but it also transforms everyday ingredients into a stunning bowl that’s sure to impress. With succulent shrimp marinated to perfection and a lively salsa mingling sweetness and creaminess, this dish is a celebration of summer in each bite. Want to impress your dinner guests or whip up something delightful for your family? Let’s dive into the world of vibrant, homemade goodness that fits beautifully in your busy lifestyle! Why is this recipe a summer favorite? Quick and Easy: This Grilled Shrimp Bowl is ready in under 30 minutes, making it perfect for those busy summer evenings. Bursting with Flavors: The smoky shrimp paired with creamy avocado and zesty corn salsa elevates your dining experience. Healthy & Wholesome: With fresh ingredients and balanced nutrition, it’s a guilt-free meal option that satisfies. Versatile Choices: You can easily swap ingredients—try it with mango instead of avocado or add black beans for extra protein! Crowd-Pleaser: Impress guests with its vibrant colors and delicious flavors; this dish is sure to be a hit at your next gathering. Whether you’re enjoying a quiet family dinner or hosting a barbecue, this bowl will shine! Grilled Shrimp Bowl Ingredients • Fresh ingredients come together in this vibrant dish! For the Shrimp Shrimp – Large, peeled, and deveined shrimp create the perfect protein base for this dish. Olive Oil – A rich marinating agent that locks in moisture and flavor for the shrimp. Lime Juice – Fresh lime juice adds zing and balances the dish’s flavors beautifully. Garlic – Use minced garlic for an aromatic punch in the marinade. Chili Powder – Adjust the spicy kick to your liking; it brings a delightful warmth to the shrimp. Smoked Paprika – This ingredient adds a unique smoky flavor; regular paprika can work in a pinch, but won’t be as robust. Salt and Pepper – Essential for enhancing the overall taste of the shrimp; season to your palate’s preference. For the Avocado Corn Salsa Avocado – Creamy and rich, it makes the salsa luscious; swap with mango for a tropical twist if desired. Corn Kernels – Fresh or thawed frozen corn introduces sweetness and a satisfying crunch. Red Onion – Adds a sharp bite; consider using green onions for a milder option. Jalapeño – Provides heat; deseed it if you’d like to tone down the spice, or omit for a milder taste. Fresh Cilantro – This herb gives the salsa a fresh finish; feel free to skip it if it’s not your thing. For the Creamy Sauce Mayonnaise – Creates a creamy base for the sauce; substitute with Greek yogurt for a lighter option. Sour Cream – Adds a tangy element; you can interchange it with Greek yogurt as well. Hot Sauce – A little kick to spice things up; adjust the amount based on your spice tolerance. For Assembly Cooked Rice – The hearty base for your bowl; feel free to use quinoa or cauliflower rice for a twist. Lime Wedges – These enhance the dish flavor when served; don’t skip on garnishes! Step‑by‑Step Instructions for Grilled Shrimp Bowl with Avocado Corn Salsa & Creamy Sauce Step 1: Marinate the Shrimp In a medium bowl, combine olive oil, fresh lime juice, minced garlic, chili powder, smoked paprika, and a pinch of salt and pepper. Add the large, peeled, and deveined shrimp, ensuring they are well-coated. Let the shrimp marinate for about 15 minutes at room temperature, while you prepare the avocado corn salsa. Step 2: Make Avocado Corn Salsa In a separate bowl, mix diced avocado, corn kernels, chopped red onion, finely diced jalapeño, and chopped fresh cilantro. Squeeze in some lime juice and season with salt and pepper to taste. Gently toss the ingredients together until evenly combined, and set aside. This bright mixture will provide a refreshing contrast to the grilled shrimp. Step 3: Prepare Creamy Sauce In a small bowl, whisk together mayonnaise, sour cream, lime juice, and a few dashes of hot sauce until smooth and creamy. Taste your sauce and adjust the seasoning with salt and pepper as needed. This flavorful sauce will add a tangy and rich finish to your Grilled Shrimp Bowl. Step 4: Grill the Shrimp Preheat your grill to medium-high heat, ensuring it’s hot and ready for cooking. Optional: Thread the marinated shrimp onto skewers for easy grilling. Grill the shrimp for 2-3 minutes on each side until they turn pink and opaque, signaling they’re perfectly cooked. Remove from the grill once done; the smoky flavor will elevate the dish! Step 5: Assemble Bowls In serving bowls, create a base with cooked rice or your choice of grains. Arrange the grilled shrimp on top, followed by generous scoops of the fresh avocado corn salsa. Drizzle with the creamy sauce for that perfect finish. Don’t forget to garnish with lime wedges for an extra zing that completes your Grilled Shrimp Bowl! Step 6: Serve Bring your beautifully assembled bowls to the table and enjoy immediately for the freshest flavors. This Grilled Shrimp Bowl with Avocado Corn Salsa & Creamy Sauce is a delightful and vibrant dish that’s sure to impress your family and friends! How to Store and Freeze Grilled Shrimp Bowl Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the shrimp gently to avoid overcooking. Freezer: The marinated shrimp can be frozen for up to 2 months. Place in a zip-top bag, removing excess air. Thaw in the fridge overnight before grilling. Avocado Corn Salsa: Store in the fridge for up to 2 days, but consume ASAP to maintain freshness. Add extra lime juice to minimize browning if prepared ahead. Reheating: Reheat grilled shrimp on low heat in a skillet or microwave to retain moisture and flavor for your Grilled Shrimp Bowl with Avocado Corn Salsa & Creamy Sauce. Grilled Shrimp Bowl with Avocado Corn Salsa Variations Feel free to get creative and make this Grilled Shrimp Bowl your own by trying these fun twists! Dairy-Free: Substitute mayo and sour cream with blended silken tofu for a wholesome creamy sauce that’s completely dairy-free. For a rich taste sans the dairy, this blend retains all the creaminess without compromise. Spicy Kick: Add diced serrano peppers or a splash of sriracha to your creamy sauce for an elevated heat level. With extra spice, your taste buds will dance in delight, bringing a fun twist to every bite! Tropical Twist: Swap avocado for diced mango or pineapple to give your bowl a sweet, fruity flair. These tropical fruits add a refreshing contrast that brightens the overall flavor profile, reminding you of sunny vacations. Grain Substitution: For a gluten-free option, replace rice with quinoa or cauliflower rice for a nutritious base. These alternatives provide unique textures and influences, creating a satisfying foundation for your flavorful toppings. Extra Crunch: Toss in some toasted nuts or pumpkin seeds to enhance the texture and add a nutty flavor. Feel the satisfying crunch in every forkful, transforming your bowl into a delightful adventure! Smoke-Free Version: If you prefer, use a stovetop grill pan and broil the shrimp for a smoky flavor without the grill hassle. This method captures that same grilled essence, making it accessible for indoor cooking. Veggie Delight: For added nutrition, pile on some sautéed bell peppers and zucchini alongside the shrimp. They add nutrition and vibrant colors while providing pleasing textures that balance perfectly with the creamy elements. Hearty Addition: Mix in some black beans for a protein boost and creamy texture that pairs perfectly with the shrimp. These beans will not only enhance the heartiness of your dish but also add a flavorful depth you won’t forget. Enhance your dining experience with these exciting variations, and don’t forget to explore other delicious recipes like Grilled Shrimp Bowl or Cajun Salmon Avocado for more family-loved meals! Expert Tips for Grilled Shrimp Bowl Thaw Properly: Make sure to completely thaw frozen shrimp before marinating; this ensures even flavor absorption and cooking. Marinate Wisely: Remember to adjust marinating time according to shrimp size; larger shrimp may require a bit longer for optimal flavor. Prevent Avocado Browning: Add a splash of extra lime juice to your avocado corn salsa if preparing in advance to keep it fresh and vibrant. Customize Spice Levels: If you prefer a milder flavor, remove the seeds from the jalapeño or skip it altogether; your Grilled Shrimp Bowl will still be delicious! Choose the Right Grill Temperature: Preheat the grill to medium-high heat; this is key to achieving that perfect char and smoky flavor on the shrimp. Fresh Ingredients Matter: Opt for fresh and high-quality ingredients; they make all the difference in the taste of your Grilled Shrimp Bowl! What to Serve with Grilled Shrimp Bowl with Avocado Corn Salsa & Creamy Sauce Looking to elevate your dining experience with delightful accompaniments that compliment this vibrant bowl? Creamy Avocado Salad: A light salad with fresh ingredients adds a refreshing crunch and echoes the avocado in your bowl. Tortilla Chips: Crispy and salty, these make for a perfect crunchy counterpart that enhances the summer vibe. Dip them into the creamy sauce for a fun twist! Quinoa Pilaf: Swap rice for nutty quinoa; it offers a beautiful texture and wholesome boost to the meal. Toss in some herbs for added flavor! Garlic Bread: This buttery delight adds a savory touch and can soak up the creamy sauce—heavenly! Grilled Vegetables: Charred seasonal vegetables bring a smoky element to the table, boosting flavor and nutrition. Zucchini, bell peppers, and asparagus work wonderfully. Chilled White Wine: A crisp Sauvignon Blanc with citrus notes complements the shrimp’s smokiness and balances the rich avocado and sauce perfectly. Mango Sorbet: For a sweet ending, consider a light mango sorbet. Its fruity freshness mirrors your dish’s vibrant flavors and cleanses the palate beautifully. Cilantro Lime Rice: Fluffy rice with a hint of lime and fresh cilantro mirrors the salsa and adds a zesty kick to every bite! Fruit Salad: A medley of summer fruits not only refreshes but also introduces a sweet contrast to the smoky shrimp. Sparkling Water with Lime: Keep it simple and refreshing with fizzy water; enhancing the meal without overwhelming the palate. Make Ahead Options These Grilled Shrimp Bowls with Avocado Corn Salsa & Creamy Sauce are perfect for meal prep! You can marinate the shrimp and prepare the avocado corn salsa up to 24 hours in advance; simply keep the salsa covered in the refrigerator to prevent browning. For best results, drizzle extra lime juice over the salsa to maintain its vibrant color and fresh taste. When you’re ready to serve, grill the marinated shrimp for just 2-3 minutes per side, then assemble your bowls with cooked rice, the fresh salsa, and the creamy sauce. This prep-ahead strategy saves time and guarantees that your dish remains just as delicious when you’re ready to enjoy those beautiful summer flavors! Grilled Shrimp Bowl with Avocado Corn Salsa & Creamy Sauce Recipe FAQs How do I choose the best shrimp for this recipe? Absolutely! When selecting shrimp, aim for large, fresh, peeled, and deveined shrimp. Look for shrimp that are firm and have a mild ocean scent. Avoid any with dark spots or a strong odor, as these can indicate they’re not fresh. How should I store leftovers from my Grilled Shrimp Bowl? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to keep the shrimp separately from the salsa to maintain freshness. Reheat the shrimp gently to avoid overcooking, and enjoy! Can I freeze the shrimp for later use? Yes, the marinated shrimp can be frozen! Place the shrimp in a zip-top bag, removing as much air as possible, and freeze for up to 2 months. When you’re ready to enjoy, thaw them overnight in the fridge before grilling. What should I do if my avocado browns before serving? To prevent avocado from browning, stir in an extra splash of lime juice when preparing your salsa. Store the salsa tightly covered in the fridge; try to consume it within 2 days for the best flavor and texture. If you see browning, simply scoop off the top layer before serving! Are there any dietary considerations for pets or allergies? Very! If you have allergies, substitute the avocado with diced mango or cucumber. For those with shellfish allergies, consider using grilled chicken or tofu as an alternative protein. Always consult your veterinarian about sharing food with pets—shrimp is not recommended for dogs, while cooked plain shrimp in moderation can be safe for some cats. What if I want to make a larger batch for a gathering? The more the merrier! To make a larger batch, simply multiply the ingredients by the number of servings desired. Consider marinating the shrimp in batches to ensure they all get that delicious flavor. Skewering the shrimp also makes grilling a breeze for a crowd! Adjust cooking times as needed, but generally, grilling should remain the same at 2-3 minutes per side. Grilled Shrimp Bowl with Avocado Corn Salsa & Creamy Sauce Bliss This Grilled Shrimp Bowl with Avocado Corn Salsa & Creamy Sauce is a vibrant, flavorful dish perfect for summer dining. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 10 minutes minsMarinating Time 15 minutes minsTotal Time 40 minutes mins Servings: 4 bowlsCourse: DinnerCuisine: AmericanCalories: 420 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Shrimp1 pound large shrimp, peeled and deveined2 tablespoons olive oil for marinating2 tablespoons lime juice fresh2 cloves garlic, minced1 teaspoon chili powder adjust to taste1 teaspoon smoked paprikato taste salt and pepper for seasoningFor the Avocado Corn Salsa1 medium avocado, diced1 cup corn kernels fresh or frozen1/4 cup red onion, chopped1 small jalapeño, finely diced optional, deseeded for less heat2 tablespoons fresh cilantro, chopped optional1 tablespoon lime juice for seasoningto taste salt and pepperFor the Creamy Sauce1/2 cup mayonnaise can substitute with Greek yogurt1/2 cup sour cream can substitute with Greek yogurtto taste hot sauce for spiceFor Assembly2 cups cooked rice or quinoa/cauliflower rice1 lime lime wedges for garnish Equipment GrillMedium Bowlsmall bowlSkewers Method Marinating the ShrimpIn a medium bowl, combine olive oil, lime juice, minced garlic, chili powder, smoked paprika, and a pinch of salt and pepper. Add the shrimp and let marinate for about 15 minutes.Making the Avocado Corn SalsaIn a separate bowl, mix diced avocado, corn kernels, chopped red onion, finely diced jalapeño, and chopped cilantro. Squeeze in lime juice and season with salt and pepper. Toss gently and set aside.Preparing the Creamy SauceIn a small bowl, whisk together mayonnaise, sour cream, lime juice, and hot sauce until smooth. Taste and adjust seasoning with salt and pepper.Grilling the ShrimpPreheat the grill to medium-high heat. Optionally, thread the shrimp onto skewers. Grill for 2-3 minutes on each side until pink and opaque.Assembling BowlsIn serving bowls, create a base of rice, add grilled shrimp, then top with avocado corn salsa. Drizzle with creamy sauce and garnish with lime wedges.ServingBring your assembled bowls to the table and enjoy immediately for the freshest flavors. Nutrition Serving: 1bowlCalories: 420kcalCarbohydrates: 45gProtein: 26gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 190mgSodium: 540mgPotassium: 800mgFiber: 6gSugar: 3gVitamin A: 450IUVitamin C: 20mgCalcium: 80mgIron: 2mg NotesStore leftovers in an airtight container for up to 3 days. The marinated shrimp can be frozen for up to 2 months. Tried this recipe?Let us know how it was!
