Jump to Recipe Print RecipeHave you ever felt that delightful thrill when you unwrap a beautifully crafted dessert? That’s exactly how I feel every time I take a bite of these Tartelettes au Chocolat. With their creamy, rich chocolate filling nestled in a crisp, buttery crust, these indulgent chocolate tartlets are not just a treat; they are an experience. Best of all, they come together in just 30 minutes, making them perfect for any occasion—whether it’s a cozy dinner at home or an impressive dessert for guests. Plus, they can easily be made gluten-free, so everyone can join in on the fun. Ready to discover how to create these delightful bites of bliss? Let’s dive into the recipe! Why are These Tartlets a Must-Try? Simplicity: These Tartelettes au Chocolat come together in just 30 minutes, making them perfect for both novice and experienced bakers alike. Decadent Flavor: With a rich, chocolate filling complemented by a buttery crust, each bite delivers a mouthwatering experience that chocolate lovers will adore. Versatile Options: Easily adaptable, you can make them gluten-free or swap in different types of chocolate for a unique twist. Impressive Presentation: These tartlets not only taste amazing but also make a stunning addition to any dessert table, sure to impress your guests. Quick and Easy: Perfect for last-minute gatherings or satisfying a late-night craving—these tartlets are your go-to dessert solution! Serve them up with a scoop of vanilla ice cream or alongside a slice of Decadent Chocolate Cake for an unforgettable chocolate feast. Tartelettes au Chocolat Ingredients For the Crust • 200 g de farine – Provides the structure for the tart crust; substitute with gluten-free flour if needed. • 100 g de beurre froid, coupé en dés – Adds richness and flakiness to the crust; use plant-based butter for a dairy-free version. • 50 g de sucre glace – Sweetens the crust and contributes to its tender texture; can substitute with powdered sugar alternatives. • 1 œuf – Binds the crust ingredients together; for a vegan option, use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). • 1 pincée de sel – Enhances flavor in the crust. For the Filling • 200 g de chocolat noir – Main flavor component of the filling, providing richness; milk chocolate can be used for a sweeter variant. • 200 ml de crème liquide – Creates a creamy, smooth filling; substitute with coconut cream for a dairy-free option. • 2 œufs – Thicken the filling and add richness; follow vegan substitution as noted above. • 50 g de sucre – Sweetens the chocolate filling; adjust sweetness to taste. • 1 cuillère à café d’extrait de vanille – Adds depth of flavor to the filling. These delightful Tartelettes au Chocolat are not only simple to prepare but also a treat that everyone will cherish! Step‑by‑Step Instructions for Tartelettes au Chocolat Step 1: Dough Preparation In a large mixing bowl, combine 200 g of flour, 50 g of powdered sugar, and a pinch of salt. Cut in 100 g of cold, diced butter until the mixture resembles coarse breadcrumbs. Add 1 egg and mix until a dough forms. Wrap the dough in plastic wrap and chill in the refrigerator for 30 minutes to ensure a flaky texture in your Tartelettes au Chocolat. Step 2: Bake Crust Preheat your oven to 180 °C (350 °F). On a lightly floured surface, roll out the chilled dough to about 3 mm thick. Fit the dough into individual tartlet molds and gently prick the bases with a fork to prevent bubbling. Blind-bake the crusts for 15 minutes, or until golden brown, then remove from the oven and set aside to cool slightly. Step 3: Filling Preparation In a saucepan, heat 200 ml of cream over medium heat until just boiling, then remove from heat. Stir in 200 g of chopped dark chocolate, letting it sit for a moment before mixing until smooth and completely melted. In a separate bowl, whisk together 2 eggs, 50 g of sugar, and 1 teaspoon of vanilla extract, then gently fold this mixture into the chocolate until well combined. Step 4: Assemble Tartlets Pour the rich chocolate filling into the cooled tartlet shells, filling them about three-quarters full. Return the filled Tartelettes au Chocolat to the oven and bake for an additional 10-15 minutes, checking for a slight jiggle in the center. The filling should be set but still soft for that perfect melt-in-your-mouth texture. Step 5: Cooling After baking, remove the tartlets from the oven and allow them to cool in the molds for about 10 minutes. Carefully transfer the Tartelettes au Chocolat to a wire rack to cool completely. This ensures the filling will set nicely, providing that ideal rich chocolate experience. Serve them with fresh fruits or a dollop of whipped cream for an extra touch! Make Ahead Options These Tartelettes au Chocolat are a fantastic choice for meal prep! You can prepare the tart crust up to 24 hours in advance—just store it tightly wrapped in the refrigerator to keep it fresh and prevent drying. Additionally, the chocolate filling can be made ahead and refrigerated for up to 3 days; simply heat it slightly before pouring it into the baked shells. When you’re ready to indulge, bake the assembled tartlets for about 10-15 minutes until set. This allows you to enjoy a gourmet dessert with minimal effort, making busy weeknights so much sweeter! What to Serve with Indulgent Chocolate Tartlets Elevate your indulgent chocolate tartlets into a remarkable dessert spread that will tantalize taste buds and create lasting memories. Fresh Berries: The tartness of strawberries, raspberries, or blueberries contrasts beautifully with the rich chocolate, adding a pop of color and freshness to your plate. Vanilla Ice Cream: A scoop of creamy vanilla ice cream brings a delightful chill and creaminess, enhancing the chocolate flavors while offering a luscious mouthfeel. Whipped Cream: Light, airy whipped cream adds a fluffy texture that balances the decadence of the tartlets perfectly, making each bite feel indulgent but light. Mint Leaves: A sprinkle of fresh mint leaves not only brightens the presentation but also adds a refreshing herbal note that pairs wonderfully with the deep chocolate flavor. Espresso or Coffee: The bitterness of a freshly brewed espresso or coffee creates an ideal foil to the sweetness of the tartlets, serving as a perfect palate cleanser between bites. Salted Caramel Sauce: Drizzle a touch of homemade or store-bought salted caramel over your tartlets for a luxurious flavor combination that combines sweet and salty in every bite. Dark Chocolate Shavings: For a touch of elegance, garnish each tartlet with dark chocolate shavings, complementing the rich filling while adding an extra layer of chocolate indulgence. Tartelettes au Chocolat: Customize Your Delight Feel free to let your creativity shine as you personalize these delectable tartlets to suit your taste! Nutty Twist: Incorporate ground almonds into the crust for a delightful nutty flavor. This adds depth while keeping the texture buttery and rich. Chocolate Variety: Experiment with milk chocolate instead of dark for a softer taste. You could also create a blend of dark and white chocolate for a unique flavor profile that surprises your guests. Fruity Accent: Top your tartlets with fresh berries like raspberries or strawberries for a pop of color and a refreshing taste contrast. The tartness of the berries will beautifully balance the sweetness of the chocolate. Dairy-Free Delight: Substitute the heavy cream with coconut cream to create a rich, silky filling that’s perfect for those avoiding dairy. It lends a subtle coconut flavor that’s oh-so-delicious. Vegan Style: Use two flax eggs (2 tablespoons of ground flaxseed mixed with 5 tablespoons of water) in place of regular eggs. This keeps the rich flavor while accommodating vegan diets. Minty Fresh: Add a hint of peppermint extract to the filling for a festive twist. This subtle change will transform your regular chocolate tartlets into a mint-chocolate treat, perfect for special occasions. Spicing It Up: For those who love some heat, incorporate a pinch of cayenne pepper or a dash of cinnamon into the filling. This unexpected twist will add a warm, spicy finish that elevates the overall experience. Elegant Finish: Dust with a sprinkle of cocoa powder or drizzle melted chocolate on top just before serving. This not only adds visual appeal but also enhances the chocolatey decadence of your dessert. Feel inspired to try out different flavors and textures? These variations will surely keep things exciting every time you bake! If you’re looking for more chocolatey inspiration, don’t miss out on my recipes for Heavenly Raspberry Chocolate Mousse or Texas Chocolate Pecan. Storage Tips for Tartelettes au Chocolat Fridge: Store any leftover Tartelettes au Chocolat in an airtight container for up to 3 days. They can be enjoyed cold or at room temperature for a delightful treat. Freezer: For longer storage, freeze tartlets individually wrapped in plastic wrap for up to 1 month. Thaw in the fridge overnight before serving. Reheating: If you prefer them warm, reheat the chocolate tartlets in a preheated oven at 160 °C (320 °F) for about 10 minutes to restore their original texture. Avoiding Moisture: To maintain crust crispness, keep them tightly sealed in the fridge, and avoid placing them near any moisture-producing foods. Expert Tips for Tartelettes au Chocolat Chill the Dough: Ensure your dough is well-chilled before baking to achieve that perfect flaky crust. A warm dough can lead to a soggy texture. Watch the Baking Time: Avoid over-baking your tartlets; they should have a slight jiggle in the center when done. This keeps the filling luscious and creamy. Blind Baking: Remember to blind bake the crust with weights or parchment paper to prevent any puffing up. This step guarantees a beautiful, flat base for your filling. Substitution Savvy: If you’re looking to cater to different diets, remember that the filling can easily be made dairy-free by using coconut cream instead of heavy cream. Serving Suggestions: Enhance your Tartelettes au Chocolat with fresh berries or a sprinkle of sea salt to balance the sweetness and elevate the dessert experience. Tartelettes au Chocolat Recipe FAQs What type of flour should I use for the crust? For the crust of your Tartelettes au Chocolat, I recommend using all-purpose flour for the best texture. However, if you’re avoiding gluten, you can substitute with gluten-free flour. Just ensure that the gluten-free blend includes a binding agent, or consider adding a tablespoon of ground flaxseed to provide stability. How do I store leftover chocolate tartlets? Store any leftover Tartelettes au Chocolat in an airtight container in the refrigerator for up to 3 days. They can be enjoyed cold or at room temperature. If you find they’re not as crisp the next day, feel free to pop them in a preheated oven at 160 °C (320 °F) for about 10 minutes to restore that lovely crunchy crust. Can I freeze the tartlets? Absolutely! To freeze your Tartelettes au Chocolat, wrap each tartlet individually in plastic wrap and then place them in a ziplock freezer bag. They can be stored this way for up to 1 month. When you’re ready to indulge, simply thaw them in the refrigerator overnight. If you desire a warm treat, reheating in a controlled oven for a few minutes is a great option! How can I ensure my filling sets properly? To guarantee that your filling sets beautifully, remember not to over-bake the tartlets. You’ll want to remove them from the oven when the center still has a slight jiggle, typically around 10-15 minutes of baking time after filling. If you overdo it, the filling can become dry, so keep a close eye during that final baking phase! Are there any dietary considerations for these tartlets? Yes, definitely! For a dairy-free option, swap the heavy cream for coconut cream and use plant-based butter in the crust. Additionally, for a vegan version, replace the eggs with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for both the crust and filling. These substitutions allow everyone to enjoy these delectable Tartelettes au Chocolat without worry! Decadent Tartelettes au Chocolat for Easy Delightful Desserts These Tartelettes au Chocolat are a delightful treat featuring creamy chocolate filling in a buttery crust, perfect for any occasion. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 25 minutes minsTotal Time 55 minutes mins Servings: 12 tartletsCourse: DessertsCuisine: FrenchCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crust200 g flour Use gluten-free flour if needed.100 g cold diced butter Use plant-based butter for a dairy-free version.50 g powdered sugar Can substitute with powdered sugar alternatives.1 whole egg For a vegan option, use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).1 pinch salt Enhances flavor.For the Filling200 g dark chocolate Milk chocolate can be used for a sweeter variant.200 ml liquid cream Substitute with coconut cream for a dairy-free option.2 whole eggs Follow vegan substitution as noted above.50 g sugar Adjust sweetness to taste.1 teaspoon vanilla extract Adds depth of flavor. Equipment Mixing Bowltartlet moldsSaucepanwhiskplastic wrap Method Dough PreparationIn a large mixing bowl, combine flour, powdered sugar, and a pinch of salt. Cut in cold diced butter until the mixture resembles coarse breadcrumbs. Add an egg and mix until dough forms. Wrap in plastic wrap and chill for 30 minutes.Bake CrustPreheat your oven to 180 °C (350 °F). Roll out chilled dough to about 3 mm thick and fit into tartlet molds. Prick the bases with a fork. Blind-bake for 15 minutes, then set aside to cool slightly.Filling PreparationIn a saucepan, heat cream over medium heat until boiling. Stir in chopped dark chocolate and mix until smooth. In a separate bowl, whisk together eggs, sugar, and vanilla, then fold into the chocolate mixture.Assemble TartletsPour the chocolate filling into cooled tartlet shells, filling them about three-quarters full. Bake for an additional 10-15 minutes, checking for a slight jiggle in the center.CoolingAllow tartlets to cool in the molds for 10 minutes, then transfer to a wire rack to cool completely. Nutrition Serving: 1tartletCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 50mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 300IUCalcium: 50mgIron: 2mg NotesServe them with fresh fruits or a dollop of whipped cream for an extra touch. Store leftovers in an airtight container for up to 3 days, or freeze for longer storage. Tried this recipe?Let us know how it was!
