Name: Strawberry Jam Cookies: Sweet Bites of Nostalgia and Joy
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 cup Unsalted butter (Adds richness and moisture; can substitute with margarine for a dairy-free option.); 1 cup Granulated sugar (Provides the perfect balance of sweetness and tenderness to the cookie.); 2 large Eggs (Acts as a binding agent, ensuring the cookies have a lovely structure.); 1 tsp Vanilla extract (Enhances the flavors, adding a lovely aroma to the baked goods.); 2.5 cups All-purpose flour (Forms the cookie base; swap for gluten-free flour if desired.); 1 tsp Baking powder (A leavening agent that ensures your cookies rise to fluffy perfection.); 0.5 tsp Salt (Balances out the sweetness and amplifies the cookie flavor.); 0.75 cup Strawberry jam (Offers the signature fruity filling; feel free to substitute with other fruit jams.); Powdered sugar (Adds a sweet and decorative touch to finish off your cookies beautifully.)

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As I stood in my cozy kitchen, the sweet aroma of freshly baked cookies danced through the air, transporting me back to childhood afternoons spent baking with my grandmother. Today, I’m excited to share my favorite recipe for Strawberry Jam Cookies—a classic treat that’s not only quick to whip up, but also a delightful way to bring a smile to anyone’s face. With their buttery, melt-in-your-mouth texture and a luscious strawberry center, these cookies are perfect for any occasion, be it a summer picnic or a cozy winter gathering. Plus, they’re incredibly versatile—feel free to swap in your favorite fruit jams for a fun twist! Are you ready to get started and fill your home with the sweet scent of nostalgia?

Why Make Strawberry Jam Cookies?

Nostalgic Appeal: Strawberry Jam Cookies whisk you away to cherished memories spent baking with loved ones, evoking warmth and comfort.

Quick to Prepare: This simple recipe is perfect for busy bakers, needing just a few steps to create delicious cookies that will impress family and friends.

Flavorful Versatility: Don’t hesitate to explore! Swap the strawberry jam for other favorites like raspberry or apricot for a delightful twist on this classic treat.

Crowd-Pleaser: Whether at a picnic or holiday gathering, these cookies are a hit, making them a must-have sweet treat for any occasion.

Perfect Texture: Expect a delightful mix of buttery softness with a gooey jam center, a texture harmony that everyone will love—just like the classic thumbprint cookie!

Try serving them alongside a steaming cup of tea, or check out our delicious Strawberry Shortcake Cheesecake for more sweet ideas!

Strawberry Jam Cookies Ingredients

• Get ready to create deliciousness!

For the Dough

Unsalted butter (1 cup, 226g) – Adds richness and moisture; can substitute with margarine for a dairy-free option.
Granulated sugar (1 cup, 200g) – Provides the perfect balance of sweetness and tenderness to the cookie.
Large eggs (2) – Acts as a binding agent, ensuring the cookies have a lovely structure.
Vanilla extract (1 tsp) – Enhances the flavors, adding a lovely aroma to the baked goods.
All-purpose flour (2 ½ cups, 315g) – Forms the cookie base; swap for gluten-free flour if desired.
Baking powder (1 tsp) – A leavening agent that ensures your cookies rise to fluffy perfection.
Salt (½ tsp) – Balances out the sweetness and amplifies the cookie flavor.

For the Filling

Strawberry jam (¾ cup, 225g) – Offers the signature fruity filling that makes these Strawberry Jam Cookies irresistible; feel free to substitute with other fruit jams like raspberry or apricot!

For Dusting

Powdered sugar (for dusting, optional) – Adds a sweet and decorative touch to finish off your cookies beautifully.

Step‑by‑Step Instructions for Strawberry Jam Cookies

Step 1: Preheat the Oven
Begin your baking journey by preheating your oven to 350°F (175°C). This ensures that your Strawberry Jam Cookies will bake evenly and achieve that perfect golden finish. While the oven warms, gather your mixing bowls, measuring cups, and a lined baking sheet to prepare for the delicious steps ahead.

Step 2: Cream Butter and Sugar
In a large mixing bowl, combine the softened unsalted butter and granulated sugar. Using an electric mixer, cream these ingredients together on medium speed for about 3 to 5 minutes, until the mixture is light, fluffy, and has a pale color. This is the base for your cookies, contributing to their rich flavor and tender texture.

Step 3: Add Eggs and Vanilla
Next, crack in the two large eggs, adding them one at a time, and mix until fully incorporated. Then, drizzle in the vanilla extract, allowing its aromatic sweetness to blend throughout the dough. Continue mixing until you achieve a smooth and cohesive batter that exudes warmth and nostalgia, characteristic of Strawberry Jam Cookies.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This step is crucial as it evenly distributes the leavening agent, promoting even rising. Gradually add this dry mixture to your wet ingredients, using a spatula to fold them together gently until just combined. Avoid overmixing to keep your cookies tender.

Step 5: Shape the Cookies
Once your dough is mixed, it’s time to shape your cookies. Take tablespoon-sized amounts of dough and roll them into smooth balls between your palms. Place each ball on the lined baking sheet, leaving ample space between them, as they will expand during baking. Aim for a visually inviting arrangement to spark anticipation!

Step 6: Create Wells for Jam
Using your thumb or the back of a small spoon, make a small well in the center of each cookie ball. Be careful not to press all the way through; you want to create a lovely pocket to hold your strawberry jam. Spoon approximately ½ teaspoon of jam into each well, taking care not to overfill, as this may cause bubbling during baking.

Step 7: Bake the Cookies
Slide the baking sheet into your preheated oven and bake the cookies for 12 to 15 minutes. Keep an eye on them; they’re ready when the edges turn lightly golden and the centers appear set. This is when the delightful aroma of strawberry and sugar will fill your kitchen, a true indication of deliciousness.

Step 8: Cool on the Rack
Once baked to perfection, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. This cooling time lets them firm up slightly, making them easier to transfer. Afterward, gently move each cookie to a wire rack to cool completely, maintaining their soft and luscious centers.

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Expert Tips for Strawberry Jam Cookies

Butter Temperature: Ensure the butter is softened to room temperature for easier creaming with sugar. Cold butter makes it difficult to reach that fluffy texture.
Jam Amount: Do not overfill the wells with jam; about ½ teaspoon is ideal. Overfilling can lead to bubbling and messy cookies!
Avoid Overmixing: When combining wet and dry ingredients, mix until just combined. Overmixing can toughen the cookies, making them less tender.
Cooling Time: Allow cookies to cool slightly on the baking sheet before transferring to a wire rack to prevent breaking.
Experimentation Encouraged: Feel free to explore with different jams! Raspberry, apricot, or even lemon curd can add exciting new flavors to your Strawberry Jam Cookies.

Make Ahead Options

These Strawberry Jam Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 3 days in advance by wrapping it tightly in plastic wrap and refrigerating. To maintain the cookies’ delightful texture, chill the dough until firm, then portion and roll into balls. You can also create the wells and fill them with jam up to 24 hours before baking. Just keep the filled cookie dough covered in the fridge. When ready to bake, simply preheat your oven and bake them for 12-15 minutes. You’ll have fresh, delicious cookies with minimal effort, making your busy weeknights a little sweeter!

Strawberry Jam Cookies Variations

Feel free to unleash your creativity and customize your cookies in a way that delights your taste buds!

Dairy-Free: Swap unsalted butter for margarine or a plant-based butter alternative to make these cookies dairy-free. Everyone can enjoy this classic treat!
Gluten-Free: Use a 1:1 gluten-free flour blend in place of all-purpose flour to cater to gluten-sensitive friends, without sacrificing taste!
Nutty Addition: Stir in chopped walnuts or pecans into the dough for added crunch and a nutty flavor profile that complements the sweetness.
Chocolatey Delight: Incorporate chocolate chips into the dough for a rich twist on your Strawberry Jam Cookies, creating a delightful sweet-and-sour experience.
Fruitful Fusion: Replace the strawberry jam with your favorite fruit jam; raspberry or apricot bring a unique zing that surprises and delights with every bite.
Zesty Touch: Try adding a teaspoon of lemon zest to the dough for a refreshing citrus note that brightens the overall flavor of your cookies.
Heat Up the Sweet: Add a pinch of cayenne pepper to the dough for a subtle kick, a surprise that sets your cookies apart and adds an intriguing depth.
Dust Away: For an elegant finish, top your cookies with a light dusting of powdered sugar and serve alongside a delightful cup of tea, perhaps while enjoying our delicious Strawberry Shortcake Cheesecake or Pistachio Cream Cookies for a sweet afternoon break!

Let your taste buds lead the way as you experiment!

What to Serve with Strawberry Jam Cookies?

These delightful cookies bring a nostalgic sweetness that pairs beautifully with various accompaniments, turning a simple treat into a full experience.

Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast to the sweetness of the cookies, making for a light and colorful side dish.
Whipped Cream: Light and airy, a dollop of whipped cream complements the buttery texture of the cookies, creating a luscious treat that’s hard to resist.
Iced Tea: Serve with a glass of iced tea to balance the sweetness, providing a refreshing sip that’s perfect for a warm day or afternoon gathering.
Chocolate Drizzle: Elevate your cookies by drizzling melted chocolate over them for an indulgent touch that enhances their rich flavor and adds a decadent twist.
Homemade Ice Cream: Pairing with a scoop of vanilla or strawberry ice cream transforms your cookies into an unforgettable dessert, ideal for warm nights or special celebrations.
With such delightful options, you’ll create memorable moments while enjoying your Strawberry Jam Cookies.

Storage Tips for Strawberry Jam Cookies

Room Temperature: Store your cookies in an airtight container at room temperature for up to 1 week to maintain their softness and flavor.
Fridge: If you wish to keep them fresh longer, place the cookies in the fridge for up to 2 weeks. Just remember to allow them to sit at room temperature for a few minutes before serving.
Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. They can last for up to 3 months.
Reheating: To enjoy the cookies warm, reheat them in the microwave for about 10-15 seconds, or pop them in a 350°F oven for 5 minutes, bringing back that freshly baked taste.

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Strawberry Jam Cookies Recipe FAQs

What type of jam should I use for my cookies?
Absolutely! While this recipe calls for strawberry jam, you can get creative and use any flavor you adore. Raspberry, apricot, or even lemon curd work wonderfully. Just keep in mind that the sweetness and consistency might vary slightly, so adjust the amount you fill the wells accordingly.

How should I store my Strawberry Jam Cookies?
To keep your Strawberry Jam Cookies soft and tasty, store them in an airtight container at room temperature for up to one week. If you want them to last a bit longer, you can refrigerate them for up to two weeks. Just allow them to sit at room temperature for a few minutes before enjoying to bring back their lovely texture!

Can I freeze these cookies for later?
Definitely! For freezing, first lay the cookies in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They’ll be good for up to 3 months. When you’re ready to enjoy some, simply reheat in the microwave for 10-15 seconds or in a 350°F oven for about 5 minutes to warm them up.

What’s the ideal ripeness for ingredients like butter?
It’s best to use butter that’s softened to room temperature, which means it should give slightly when pressed. This helps achieve that light, fluffy texture when creaming with sugar. Cold butter can make it difficult to reach this consistency, impacting the overall texture of your Strawberry Jam Cookies.

I’m worried about overfilling the jam wells. Any tips?
Very good concern! Aim for about ½ teaspoon of jam in each well. Overfilling can cause the jam to bubble over while baking, making a sweet mess on your baking sheet. Just a little goes a long way in delivering that lovely fruity center without any spills!

Can I make these cookies gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just remember, baking times may vary slightly, so keep an eye on your cookies as they bake. Enjoy the same soft and delicious Strawberry Jam Cookies without gluten worries!