Name: Ground Beef Wellington: A Cozy Twist on a Classic Favorite
Prep time: 30 min
Cook time: 30 min
Total time: 65 min
Ingredients: 1 lb Ground Beef (80/20 blend for maximum flavor and moisture); 1 medium Onion, finely chopped (Shallots are a milder substitute); 2 cloves Garlic, minced (Fresh garlic is ideal); 1 tbsp Olive Oil (Vegetable oil can be substituted if needed); 1 tbsp Worcestershire Sauce (Imparts umami richness); 1 tsp Dijon Mustard (Yellow mustard can work in a pinch); 1 tsp Thyme (Oregano is a suitable replacement); 1 tsp Salt (Adjust to taste for perfect flavor balance); 1/2 tsp Black Pepper (Adjust to taste for perfect flavor balance); 1 large Egg, for beef mixture (For a vegan option, a flax or chia egg will do); 2 tbsp Breadcrumbs (Crushed crackers or oats can also work); 1 sheet Puff Pastry, thawed (Ensure it’s fully thawed before use); 1 large Egg Yolk (For egg wash); 1 tbsp Water (Milk can be used instead of water); Sautéed Mushrooms (Adds earthiness and depth); Shredded Cheese (Choose your favorite for added richness); Spinach (Incorporates nutrients and enhances flavor)

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Crispy, golden pastry encases a savory filling that warms the heart—who can resist that? This Amazing Ground Beef Wellington is my go-to dish for impressing guests, yet it’s as approachable as a weeknight dinner. With this simplified and budget-friendly recipe, grounded in the comforting flavors of seasoned ground beef, you can easily elevate your meals without breaking the bank. Packed with tender meat and aromatic herbs, this dish stands out as a crowd-pleaser for the holidays and beyond. Plus, it comes together in a snap, giving you more time to enjoy what really matters—gathering around the table with loved ones. Are you ready to dive into this delightful twist on a classic? Let’s get cooking!

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Why is Ground Beef Wellington So Special?

Simplicity at its finest: This recipe makes preparing a gourmet meal approachable for everyone, regardless of cooking skill.

Flavor-packed filling: Savory ground beef melded with aromatic herbs and spices create a taste that excites the palate.

Versatile options: Enhance your dish by adding sautéed mushrooms or shredded cheese for extra richness.

Timely prep: In just 30 minutes, you can go from prep to plate, making this a perfect weeknight dinner.

Impressive presentation: The golden, flaky puff pastry elevates any meal, ensuring your dinner has that wow factor—ideal for family gatherings or holiday feasts!

For more hearty options, check out French Style Beef or try something fun like Garlic Butter Beef.

Ground Beef Wellington Ingredients

For the Filling
• Ground Beef (1 lb) – The heart of this dish, use an 80/20 blend for maximum flavor and moisture.
• Onion (1 medium, finely chopped) – Adds a sweet and savory depth to the filling; shallots are a milder substitute.
• Garlic (2 cloves, minced) – Boosts aroma and enhances flavor; fresh garlic is ideal, but powder works in a pinch.
• Olive Oil (1 tbsp) – Used for sautéing the onion and garlic; vegetable oil can be substituted if needed.
• Worcestershire Sauce (1 tbsp) – Imparts umami richness to the beef mixture and elevates its complexity.
• Dijon Mustard (1 tsp) – Offers a tangy kick; yellow mustard can work if you’re in a pinch.
• Thyme (1 tsp dried or fresh) – Infuses aromatic flavor; oregano is a suitable replacement if thyme isn’t available.
• Salt (1 tsp) and Black Pepper (1/2 tsp) – Essential for seasoning; adjust these to your taste for the perfect flavor balance.
• Egg (1 large, for beef mixture) – Binds the filling together nicely; for a vegan option, a flax or chia egg will do.
• Breadcrumbs (2 tbsp) – Adds structure and prevents the filling from becoming too dense; crushed crackers or oats can also work.

For the Puff Pastry
• Puff Pastry (1 sheet, thawed) – The flaky outer layer that cradles the delicious filling; ensure it’s fully thawed before use.
• Egg Yolk (1) + Water (1 tbsp, for egg wash) – Gives the pastry a golden sheen when baked; milk can be used instead of water for a tasty alternative.

Optional Add-ins
• Sautéed Mushrooms – Adds earthiness and depth; perfect for mushroom lovers.
• Shredded Cheese – For extra creaminess and flavor; choose your favorite type for a personalized touch.
• Spinach – Incorporates nutrients and a pop of color, enhancing both the flavor and richness of the filling.

This recipe for Ground Beef Wellington is a delicious way to enjoy an elegant dinner that’s perfect for both special occasions and cozy weeknights!

Step‑by‑Step Instructions for Ground Beef Wellington

Step 1: Prepare the Filling
Heat olive oil in a large skillet over medium heat. Sauté the finely chopped onion for about 5 minutes until it’s softened and translucent. Add minced garlic and cook for another minute until fragrant. In a mixing bowl, combine this mixture with ground beef, Worcestershire sauce, Dijon mustard, thyme, salt, pepper, breadcrumbs, and egg. This savory filling will be the heart of your Ground Beef Wellington!

Step 2: Shape the Mixture
Transfer the beef mixture onto a clean surface and shape it into a log about 10 inches long. This log formation will make it easier to wrap in the pastry. Ensure it’s compact and even so that it cooks uniformly. Set it aside to prepare for wrapping in the puff pastry—a crucial step for that delightful, flaky crust.

Step 3: Wrap in Pastry
Roll out the thawed puff pastry on a lightly floured surface until it’s about a ¼ inch thick. Place the beef log in the center of the pastry sheet and carefully fold the pastry over the beef, sealing the edges tightly. Use your fingers to pinch the seal and ensure there are no gaps. Place the wrapped Ground Beef Wellington seam-side down on a lined baking sheet to ready it for baking.

Step 4: Brush & Score
In a small bowl, whisk together the egg yolk and water to create an egg wash. Gently brush this mixture over the pastry to give it a beautiful golden color when baked. Then, use a sharp knife to score the top of the pastry lightly—this will allow steam to escape and create an attractive design.

Step 5: Bake
Preheat your oven to 400°F (200°C). Once heated, place the baking sheet with the assembled Ground Beef Wellington in the oven. Bake for 25-30 minutes, or until the pastry is golden brown and the internal temperature of the beef reaches 160°F (70°C). Keep an eye on it; the pastry should puff up beautifully.

Step 6: Rest & Serve
Once baked, remove the Ground Beef Wellington from the oven and let it rest for 5 minutes on a cutting board. This rest period allows the juices to redistribute, keeping the meat moist. After resting, slice it into generous pieces and serve with your choice of sides for a delightful dinner experience.

Ground Beef Wellington Variations

Feel free to add your own twist to this delightful recipe and make it even more exciting!

Turkey Twist: Substitute ground beef with ground turkey for a lighter option while keeping the same delicious flavors.
Veggie Delight: Replace the beef with a mix of sautéed mushrooms, spinach, and lentils for a hearty vegetarian alternative. The earthy flavors will bring a different depth to the dish.
Cheesy Goodness: Layer shredded cheese inside the pastry before wrapping for a melty surprise in every bite. It adds creaminess that perfectly complements the savory filling.
Spicy Kick: Include a teaspoon of smoked paprika or red pepper flakes in the filling to spice things up! The heat level can be adjusted according to your preference.
Herbaceous Boost: Swap thyme for fresh rosemary or basil to add a burst of freshness that uplifts the filling. Experimenting with herbs can truly transform the flavor profile.
Casserole Style: Instead of rolling it in pastry, layer the filling and puff pastry in a baking dish for a Beef Wellington Casserole. It’s an easy-to-serve, family-friendly option!
Gluten-Free: Substitute the puff pastry with a gluten-free pastry option or create a crust from crushed gluten-free crackers for a suitable alternative.

For more hearty suggestions, don’t forget to explore this Garlic Butter Beef or try a different take with a comforting French Style Beef. Happy cooking!

What to Serve with Amazing Ground Beef Wellington

Pairing a meal with the right sides transforms dinner into a memorable feast, enriching every bite.

Honey Glazed Carrots: Their sweetness complements the savory flavors of the Wellington beautifully, adding a vibrant hue to your plate.
Parmesan Roasted Green Beans: Crisp-tender green beans topped with savory Parmesan give a delightful crunch alongside the flaky pastry.
Garlic Mashed Potatoes: Creamy and comforting, these potatoes soak up any juices from the Wellington, creating a harmonious bite.
Classic Caesar Salad: Crisp romaine with creamy dressing and crunchy croutons adds a refreshing contrast that balances the richness of the beef.
Herb Buttery Corn: Sautéed corn with fresh herbs makes for a sweet, poppy side that brings bright flavors to the meal.
Red Wine: A bottle of medium-bodied red wine highlights the umami flavors of the beef, enhancing your dining experience effortlessly.
Dessert Option: A light Fruit Tart serves as a sweet finish, balancing the meal with freshness and a hint of tartness.

Each of these pairings not only enhances the meal but also ensures that your dining experience is complete and satisfying!

Expert Tips for Ground Beef Wellington

Chill the Pastry: Keep the puff pastry cold before wrapping to prevent it from becoming soggy when baking. A crispy crust is essential for a perfect Ground Beef Wellington.
Mix Well: Ensure that the ground beef mixture is thoroughly combined for even flavor distribution. Uneven mixing can lead to dry spots in the filling.
Doneness Check: Use a probe thermometer to ensure the internal temperature reaches 160°F (70°C). This step will help avoid undercooked beef in your Wellington.
Resting Period: Let the assembled Wellington rest before slicing. This allows juices to redistribute, preventing a dry serving.
Creative Add-ins: Feel free to customize your Ground Beef Wellington with optional add-ins like sautéed mushrooms or shredded cheese for extra depth of flavor.

How to Store and Freeze Ground Beef Wellington

Fridge: Store leftover Ground Beef Wellington in an airtight container for up to 3 days. This will help maintain the flavors and moisture while preventing the pastry from getting too soggy.
Freezer: Wrap the uneaten portion tightly in plastic wrap followed by aluminum foil, or place it in a freezer-safe container to freeze for up to 2 months.
Reheating: To reheat, thaw in the fridge overnight, then warm in a preheated oven at 350°F (175°C) for 15-20 minutes until heated through, preserving the puff pastry’s delightful texture.

Make Ahead Options

These Ground Beef Wellington are perfect for meal prep enthusiasts! You can prepare the filling up to 24 hours in advance. Simply sauté the onions and garlic, then mix them with the ground beef, Worcestershire sauce, mustard, thyme, breadcrumbs, and egg. Store the filling in an airtight container in the refrigerator. You can also wrap the beef mixture in the puff pastry up to 3 days ahead; just ensure it’s tightly sealed to maintain freshness. When ready to bake, simply brush with the egg wash and score the pastry, then bake as directed for perfectly flaky, restaurant-quality results with minimal effort. Enjoy the time-saving benefits and create a stress-free mealtime!

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Ground Beef Wellington Recipe FAQs

What is the best way to choose ground beef for my Wellington?
For the best results, I recommend using an 80/20 blend of ground beef, which provides an excellent balance of flavor and moisture. Look for ground beef that is bright red in color with minimal dark spots. Avoid beef that has a grayish hue, as it may not be fresh.

How should I store leftovers of the Ground Beef Wellington?
Store your leftover Ground Beef Wellington in an airtight container in the fridge for up to 3 days. To maintain its freshness, consume it within this timeframe. Reheating it in the oven will help keep the puff pastry crispy—set the oven to 350°F (175°C) for about 15-20 minutes until warmed through.

Can I freeze the Ground Beef Wellington?
Absolutely! To freeze it, wrap the assembled but unbaked Wellington tightly in plastic wrap, followed by aluminum foil, ensuring it’s sealed well to prevent freezer burn. It can be frozen for up to 2 months. When you’re ready to bake it, thaw it in the fridge overnight and then bake as instructed.

What if my puff pastry tears while wrapping?
If you encounter a tear in the puff pastry while wrapping your Ground Beef Wellington, don’t worry! You can simply patch it up with a small piece of extra pastry. Just moisten the edges of the tear with a bit of water to help it stick, and then continue with the wrapping process. It’s all about ensuring the filling stays secure!

Are there any dietary considerations I should keep in mind?
When preparing this recipe for guests, be careful regarding common allergies. If someone has a gluten intolerance, consider using gluten-free puff pastry available in stores. For a dairy-free option, substitute the egg wash with milk or a plant-based alternative. Also, ensure any optional add-ins, like cheese, are suitable for guests’ dietary needs.

Can I make this Ground Beef Wellington ahead of time?
Yes! You can prepare the filling up to a day in advance and store it in the fridge. Just assemble the Wellington before baking. This will save time and still allow you to enjoy the delightful aroma of a fresh bake. If assembling ahead, consider covering the Wellington in plastic wrap to chill it before baking to maintain a flaky crust.