Jump to Recipe Print RecipeYou might be surprised to know that Halloween treats can be both adorable and guilt-free! These Adorably Spooky Vegan Blueberry Ghost Hand Pies are just that—soft, flaky, and packed with delicious blueberry goodness, all while being completely vegan and easily made gluten-free. They’re the perfect festive addition to your autumn baking adventures, whether you’re hosting a Halloween party or enjoying a cozy night in with family. What’s even better? These little delights whisk together in under 30 minutes, making them an ideal choice for busy weekends or last-minute gatherings. Are you ready to bake some spooky magic in your kitchen? Why are these hand pies so special? Adorably Unique: These hand pies combine the charm of Halloween with delightful flavors, making them a hit for both kids and adults. Time-Saving Treat: Whipping up these delicious pies takes less than 30 minutes, perfect for last-minute spooky celebrations. Customizable Filling: Switch out the blueberries for strawberries or apples for a fresh twist, keeping the fun alive all season! Easy to Make: Even novice bakers can impress with these fun ghost shapes, creating smiles and sweet memories. Vegan Delight: Enjoy the rich taste without the guilt—completely dairy-free and can easily be gluten-free. Perfect for everyone, from health-conscious friends to party guests. Whether you’re serving them up at a spooky gathering or treating yourself at home, these Vegan Blueberry Ghost Hand Pies will surely bring joy. And for more fun fruit-inspired treats, don’t miss our Blueberry Cream Cheese or Cottage Cheese Blueberry recipes! Adorably Spooky Vegan Blueberry Ghost Hand Pies For the Pie Dough All-purpose flour – Provides structure and texture for the crust; substitute with a gluten-free blend for a gluten-free option. Salt – Enhances the flavor of the crust. Sugar – Adds a touch of sweetness to the dough. Vegan butter or margarine – Ensures a flaky texture; coconut oil is a great substitute for a different flavor profile. Ice water – Binds the dough without warming it; essential for maintaining flakiness. For the Blueberry Filling Blueberries – The star of the show, providing flavor and color; fresh is best, but frozen is acceptable. Sugar – Sweetens the filling; adjust according to the natural sweetness of the blueberries. Cornstarch – Acts as a thickening agent to keep the filling beautifully cohesive. Lemon juice – Brightens the flavor, adding a zesty kick to the filling. Vanilla extract – Deepens the overall flavor profile of your filling. For the Glaze and Decoration Plant-based milk or cream – Used for brushing the pies to achieve that golden, appealing finish. Vegan chocolate chips or icing – Perfect for decorating the eyes of the ghost shapes, adding charm to your spooky treats. These Adorably Spooky Vegan Blueberry Ghost Hand Pies will not only delight your taste buds but also bring a festive spirit to your Halloween celebrations! Step‑by‑Step Instructions for Adorably Spooky Vegan Blueberry Ghost Hand Pies Step 1: Make the Pie Dough In a mixing bowl, whisk together 2 ½ cups of all-purpose flour, ½ teaspoon of salt, and 1 tablespoon of sugar. Cut in 1 cup of cold, cubed vegan butter until the mixture resembles coarse crumbs. Gradually drizzle in 5 to 6 tablespoons of ice water, mixing until a dough forms. Divide the dough into two discs, wrap in plastic wrap, and chill in the refrigerator for 30 minutes. Step 2: Prepare the Blueberry Filling In a saucepan over medium heat, combine 1 ½ cups of blueberries, 2 tablespoons of sugar, 1 tablespoon of cornstarch, 1 teaspoon of lemon juice, and ½ teaspoon of vanilla extract. Stir gently for 5 to 7 minutes until the blueberries burst and the mixture thickens. Remove from heat and allow the filling to cool completely while you prepare the pie crust. Step 3: Roll and Cut Dough Preheat the oven to 375°F (190°C). On a lightly floured surface, roll out one disc of chilled dough to about 1/8-inch thickness. Using a ghost-shaped cookie cutter, cut out shapes, and place them on a parchment-lined baking tray. Gather any leftover scraps of dough, re-roll, and cut out additional ghost shapes until the dough is used up. Step 4: Assemble the Pies Take half of the ghost cutouts from the tray and add a spoonful of cooled blueberry filling to the center of each. Place a second ghost cutout on top, pressing the edges to seal. Use a fork to crimp the edges tightly and poke small holes in the top for steam to escape during baking, creating the perfect Adorably Spooky Vegan Blueberry Ghost Hand Pies. Step 5: Decorate and Bake Brush the tops of the assembled ghost pies with a little plant-based milk for a golden finish. Bake in the preheated oven for 18 to 22 minutes or until they are golden brown and flaky. Once out of the oven, allow them to cool slightly, then decorate the faces with vegan chocolate chips or icing to complete your spooky look! Variations & Substitutions for Adorably Spooky Vegan Blueberry Ghost Hand Pies Feel free to explore and play with these hand pies, making them your own and delightfully varied with each bake! Fruit Swap: Substitute blueberries with strawberries, raspberries, or apples for unique flavors. Sweet Spice: Add cinnamon or nutmeg to the filling for an autumnal twist that warms the soul. Gluten-Free: Use a 1:1 gluten-free flour blend instead of all-purpose flour for a delicious gluten-free option. Fat-Free: Replace vegan butter with unsweetened applesauce for a lighter twist while keeping it moist. Chocolatey Delight: Mix in vegan chocolate chips into the filling for a rich, melty surprise in every bite. Zesty Boost: Add a splash of orange juice along with the lemon for a citrusy kick in your filling. Nutty Flavor: Incorporate a tablespoon of ground almonds into the dough for a delightful nutty touch. Spicy Heat: For a little kick, incorporate cayenne pepper into the filling—contrast sweet blueberries and spice for a unique flavor profile. Whichever variation you choose, these Adorably Spooky Vegan Blueberry Ghost Hand Pies will surely enchant both your taste buds and your Halloween celebrations! And if you’re interested in trying more delightful fruit treats, check out our Blueberry Cream Cheese or enjoy the whimsical flavor of our Cottage Cheese Blueberry recipes! What to Serve with Adorably Spooky Vegan Blueberry Ghost Hand Pies Pair these whimsical treats with delightful sides to create a full Halloween-inspired celebration that’s both fun and delicious. Vanilla Coconut Ice Cream: A creamy, rich dessert that perfectly complements the fruity blueberry flavor, enhancing the overall sweetness of your spooky pies. Pumpkin Spice Chai: Warm and fragrant, this spiced beverage brings cozy autumn vibes that pair beautifully with the flaky hand pies. Caramel Drizzle: This decadent addition can be drizzled over the ghost pies, adding a touch of sweetness that contrasts nicely with the tart blueberry filling. Apple Cider Donuts: Lightly spiced and sweet, these chewy donuts offer a festive flair while harmonizing perfectly with the ghostly theme of the hand pies. Mixed Berry Salad: A refreshing side that adds balance, this salad can include seasonal fruits like strawberries and raspberries, enhancing the berry experience with vibrant colors. Halloween-themed Smoothie: Blend bananas, spinach, and orange juice for a spooky green drink that’s not only healthy but also eye-catching for your festive gathering. Vegan Hot Chocolate: Rich and creamy, this chocolate drink will warm your guests and pair delightfully with the blueberry flavor of the hand pies, creating a cozy pairing. Ghost-shaped Cheese Platter: Shape dairy-free cheese into playful ghosts and serve with crackers for a savory balance to the sweet treats, making it fun and interactive for everyone. Embark on a fun-filled Halloween party and let your Adorably Spooky Vegan Blueberry Ghost Hand Pies shine alongside these vibrant pairings! Make Ahead Options These Adorably Spooky Vegan Blueberry Ghost Hand Pies are perfect for meal prep, enabling you to enjoy festive baking without the last-minute rush! You can prepare the pie dough and blueberry filling up to 24 hours in advance; simply refrigerate the dough wrapped in plastic and store the filling in an airtight container. To maintain the quality, ensure the filling is completely cooled before storing to prevent sogginess. When you’re ready to bake, roll out the chilled dough, assemble the pies, and pop them in the oven. Just a few finishing touches, like brushing with plant-based milk and decorating with chocolate chips, will deliver deliciously spooky treats that are just as delightful as when freshly made! Expert Tips for Adorably Spooky Vegan Blueberry Ghost Hand Pies Chill the Dough: Keeping the dough cold helps achieve the desired flakiness. If it warms while working, pop it back in the fridge before rolling. Proper Filling: Don’t overfill your ghost hand pies. A tablespoon of filling per pie is perfect; too much might cause them to burst open while baking. Seal the Edges: Make sure to crimp and seal the edges well to prevent any blueberry filling from oozing out during baking. Blueberry Quality: Fresh blueberries provide the best flavor. If using frozen, let them thaw and drain excess moisture for optimal results in your Adorably Spooky Vegan Blueberry Ghost Hand Pies. Cutting Shapes: Use a sharp cookie cutter to cut out your ghost shapes. A dull cutter can crush the dough, affecting the flakiness. Decoration Fun: Let your creativity shine! Use different shapes or colors for the eyes, or even try adding a sprinkle of edible glitter for extra spooky flair. Storage Tips for Adorably Spooky Vegan Blueberry Ghost Hand Pies Room Temperature: Store your baked ghost hand pies in an airtight container at room temperature for up to 3 days to maintain their delightful texture. Fridge: For longer freshness, refrigerate the pies for up to a week in a covered container, allowing them to retain their flavor and flaky crust. Freezer: Freeze unbaked ghost hand pies on a baking sheet until solid, then transfer to a freezer-safe bag. They can be stored for up to 3 months. Bake directly from frozen; just add a few extra minutes to the baking time. Reheating: To enjoy leftovers, reheat in the oven at 350°F (175°C) for 10-15 minutes, restoring their crispiness and warmth, perfect for any snack cravings! Adorably Spooky Vegan Blueberry Ghost Hand Pies Recipe FAQs What type of blueberries are best for the filling? Absolutely! Fresh blueberries are optimal for your Adorably Spooky Vegan Blueberry Ghost Hand Pies, as they provide the best flavor and texture. If fresh ones are not available, frozen blueberries can also be used. Just remember to thaw them and drain any excess liquid to avoid a soggy filling. How should I store these hand pies? You can store your baked ghost hand pies in an airtight container at room temperature for up to 3 days. This keeps them soft and flaky! If you want them to last longer, refrigerate for up to a week. For even more longevity, unbaked pies can be frozen for up to 3 months. Just freeze them on a baking sheet first, then transfer to a freezer-safe bag. Bake directly from the freezer, adding 2-5 extra minutes to the baking time. Can I use a different type of flour to make these gluten-free? Very much so! You can substitute all-purpose flour with a gluten-free flour blend to make these hand pies gluten-free. If you prefer a specific blend, look for something designed for baking to ensure the best texture. Always remember to check that all other ingredients, especially the vegan butter and any pre-packaged items, are also gluten-free. What if my dough is too sticky or too dry? The more the merrier! If your dough is sticky, try adding a bit more flour—just a tablespoon at a time—until it reaches the right consistency. On the other hand, if your dough is too dry and crumbly, gradually mix in additional ice water, a tablespoon at a time, until it comes together. Don’t rush this process; the correct dough consistency is key to achieving those delightful ghost shapes! Can pets eat these ghost hand pies? While these Adorably Spooky Vegan Blueberry Ghost Hand Pies are perfect for human consumption, avoid sharing them with your pets. Ingredients like sugar and certain sweeteners can be harmful to animals. Instead, consider making a pet-friendly treat with safe ingredients just for them! How can I prevent the filling from leaking during baking? Certainly! To avoid leaks, be sure not to overfill each hand pie; about a tablespoon of filling is perfect. Additionally, pressing the edges firmly to seal and using a fork to crimp them can help keep the filling contained. If you do see any cracks, a little extra crimping or even a dab of plant-based milk can help glue it back together before baking. Adorably Spooky Vegan Blueberry Ghost Hand Pies for Halloween Fun Make these adorable, guilt-free Adorably Spooky Vegan Blueberry Ghost Hand Pies for Halloween fun! Deliciously vegan and easy to prepare. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 22 minutes minsTotal Time 52 minutes mins Servings: 12 p.piesCourse: DessertsCuisine: VeganCalories: 180 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pie Dough2.5 cups all-purpose flour or gluten-free blend0.5 teaspoon salt1 tablespoon sugar1 cup vegan butter or margarine cold, cubed5-6 tablespoons ice waterFor the Blueberry Filling1.5 cups blueberries fresh or frozen2 tablespoons sugar adjust to sweetness1 tablespoon cornstarch1 teaspoon lemon juice0.5 teaspoon vanilla extractFor the Glaze and Decoration1 tablespoon plant-based milk or creamvegan chocolate chips or icing for decoration Equipment Mixing BowlSaucepanRolling PinCookie cutterBaking Tray Method Step-by-Step InstructionsMake the Pie Dough: In a mixing bowl, whisk together flour, salt, and sugar. Cut in vegan butter until crumbles form, then gradually add ice water to form a dough. Chill for 30 minutes.Prepare the Blueberry Filling: Combine blueberries, sugar, cornstarch, lemon juice, and vanilla in a saucepan. Cook until blueberries burst and mixture thickens. Cool the filling.Roll and Cut Dough: Preheat oven to 375°F. Roll out dough, cut out ghost shapes using a cookie cutter, and place them on a lined baking tray.Assemble the Pies: Add blueberry filling to half the ghost cutouts, then place a second cutout on top, pressing edges to seal. Crimp edges with a fork.Decorate and Bake: Brush the tops with plant-based milk. Bake for 18 to 22 minutes until golden. Cool and decorate faces with chocolate chips or icing. Nutrition Serving: 1hand pieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 150mgPotassium: 60mgFiber: 2gSugar: 6gVitamin C: 15mgCalcium: 2mgIron: 4mg NotesStore baked pies at room temperature for up to 3 days or refrigerate for a week. Freeze unbaked pies for up to 3 months and bake directly from frozen, adding extra time. Tried this recipe?Let us know how it was!
