Name: Creamy Tomato Basil Chicken Pasta for Cozy Evenings
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Ingredients: 8 ounces Rigatoni (Feel free to use your preferred pasta shape.); 1 pound Boneless Chicken Breast (Chicken thighs can be a moist option.); 1 teaspoon Salt (Essential for enhancing flavor.); 1/2 teaspoon Ground Black Pepper (Adds warmth to the dish.); 1 teaspoon Dried Basil (Fresh basil can be added.); 2 tablespoons Olive Oil (Can substitute with vegetable oil.); 1 medium Shallot (Yellow or white onion can substitute.); 2 cloves Garlic (Chopped finely for aroma.); 2 cups Cherry Tomatoes (Can replace with canned diced tomatoes.); 1 teaspoon Italian Herb Blend (A mix of oregano, thyme, and rosemary.); 2 tablespoons Tomato Paste (No substitutes needed.); 1/2 cup Dry White Wine (Can substitute with chicken broth.); 1/2 cup Fresh Basil Leaves (Add just before serving.); 1 cup Heavy Cream (Can swap with half-and-half.); 1/2 cup Grated Parmesan Cheese (Nutritional yeast is a vegan alternative.)

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As the sun began to set, the warm, inviting aroma of garlic and herbs danced through my kitchen, drawing me closer to a pot simmering with excitement. This Creamy Tomato Basil Chicken Pasta is not just a meal; it’s a celebration on a plate, combining juicy chicken, ripe cherry tomatoes, and fragrant basil in a rich, luscious sauce. Perfect for a quick weeknight dinner, this dish requires only 37 minutes from your kitchen to your table, making it an effortless choice for those busy evenings. Plus, its adaptability allows you to swap in your favorite pasta or proteins, inviting creativity into your cooking. You’ll find yourself eager to share this comforting delight with family and friends! What new twist will you put on your tomato basil chicken pasta?

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Why is Tomato Basil Chicken Pasta a Must-Try?

Comfort Food Reinvented: This dish brings the warmth of homemade cooking right to your table, offering a creamy, flavorful embrace of tender chicken and ripe tomatoes. Quick and Easy: With only 37 minutes from start to finish, it’s perfect for busy weeknights when you need a satisfying meal without the fuss. Versatile Delight: Customize it with your choice of pasta or proteins, like shrimp or tofu, making it a go-to recipe for every palate and occasion. Crowd-Pleasing Flavor: The aromatic blend of basil and garlic creates a dish that will impress friends and family alike, whether served alone or with a side of warm garlic bread. If you’re looking for more inspiration, check out my Garlic Butter Chicken for another comforting meal!

Tomato Basil Chicken Pasta Ingredients

For the Pasta

Rigatoni – A sturdy choice that holds up well with the creamy sauce; feel free to use your preferred pasta shape for this Tomato Basil Chicken Pasta.

For the Chicken

Boneless Chicken Breast – The main protein, quick to cook and easy to slice; chicken thighs can be a moist, budget-friendly option.
Salt – Essential for enhancing flavor; season both the chicken and pasta water generously.
Ground Black Pepper – Adds warmth with a hint of spice to the dish.

For the Sauce

Dried Basil – Infuses that signature Italian flavor; fresh basil can be added for a vibrant touch.
Olive Oil – Used for sautéing; it provides rich flavor; vegetable oil can be a lighter substitute if desired.
Shallot – Offers a milder taste than onion; yellow or white onion can work in a pinch.
Garlic – Chopped finely to release its aromatic qualities; avoid skipping this vital ingredient for depth of flavor.
Cherry Tomatoes – These sweet gems add bursts of flavor; replace with canned diced tomatoes if needed.
Italian Herb Blend – Complements basil beautifully; a mix of oregano, thyme, and rosemary will elevate the dish.
Tomato Paste – A concentrated flavor booster that thickens the sauce; no substitutes needed.
Dry White Wine – Adds acidity and depth; for a non-alcoholic option, substitute with chicken broth.
Fresh Basil Leaves – Sprinkle in right before serving for fresh color and flavor; avoid wilting for optimal taste.
Heavy Cream – Creates a rich sauce; can be swapped with half-and-half for a lighter version.
Grated Parmesan Cheese – The perfect finishing touch for creaminess and flavor; nutritional yeast makes a great vegan alternative.

Step‑by‑Step Instructions for Tomato Basil Chicken Pasta

Step 1: Boil the Pasta
Begin by bringing a large pot of salted water to a rolling boil over high heat. Carefully add your rigatoni pasta and cook it until al dente, usually around 9-11 minutes, making sure to stir occasionally. Once done, reserve about 2 cups of the pasta water before draining the rigatoni in a colander. Set the drained pasta aside while you prepare the sauce.

Step 2: Sauté the Chicken
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat until shimmering. Add the diced boneless chicken breast, generously seasoned with salt, ground black pepper, and dried basil. Sauté for about 7-8 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate.

Step 3: Cook the Aromatics
Using the same skillet, add another tablespoon of olive oil to the pan over medium heat. Toss in the minced shallot and garlic, sautéing for 2-3 minutes until fragrant and translucent. Keep the heat steady to prevent the garlic from burning, as you’ll be combining these flavors with the rest of the Tomato Basil Chicken Pasta sauce.

Step 4: Add the Tomatoes
Next, incorporate the cherry tomatoes into the skillet, cooking them for about 5 minutes until they burst and release their juicy goodness. Use a spatula to gently press down on the tomatoes to encourage this. Stir occasionally to ensure even cooking and let that sweet aroma fill your kitchen!

Step 5: Blend in the Flavorings
Once the tomatoes burst, stir in the Italian herb blend and tomato paste, allowing them to mingle for a moment. Carefully pour in the dry white wine, scraping up any delicious bits stuck to the skillet, and let it simmer for 1-2 minutes. This step is crucial for building the rich flavor profile of your creamy Tomato Basil Chicken Pasta.

Step 6: Create the Creamy Sauce
Lower the heat slightly, then mix in the torn fresh basil leaves and heavy cream, stirring until the sauce thickens, which should take about 1-2 minutes. Keep an eye on it, and adjust the heat if needed to maintain a gentle simmer. The cream will add a luscious texture that perfectly complements the other ingredients.

Step 7: Combine Pasta and Chicken
Return the cooked chicken to the skillet, along with the drained rigatoni, tossing everything together until well combined. Gradually add in some reserved pasta water as needed to reach your desired sauce consistency. The pasta will absorb flavors while the sauce clings beautifully to every piece of rigatoni in your Tomato Basil Chicken Pasta.

Step 8: Serve and Enjoy
Plate the creamy tomato basil chicken pasta hot, garnishing with additional grated Parmesan cheese and fresh basil leaves. Drizzle a touch of olive oil on top for an extra layer of richness. This dish not only tastes delectable but also looks inviting—perfect for sharing a homemade meal with loved ones.

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Tomato Basil Chicken Pasta Variations

Feel free to get creative and personalize this dish with these delightful twists!

Zoodle Swap: Replace rigatoni with spiralized zucchini for a low-carb, veggie-packed version that’s just as satisfying.
Protein Variety: Use shrimp or tofu instead of chicken for a seafood or plant-based twist that caters to dietary preferences.
Seasonal Veggies: Add fresh spinach or sautéed mushrooms for an extra nutritional boost and a pop of color.
Spicy Kick: Sprinkle in red pepper flakes or diced jalapeños while sautéing for a zesty heat that wakes up the flavors.
Creamy Alternatives: Swap heavy cream for Greek yogurt for a tangy, lighter sauce that still packs a creamy punch.
Herb Infusion: Experiment with fresh herbs like thyme or oregano in addition to basil for a fragrant, herby profile.
Nutty Flavor: Toss in some toasted pine nuts for added crunch and a nutty depth that enhances every bite.
Cheesy Layers: Try mixing in some fresh mozzarella during the last minutes of cooking for gooey, melty cheese goodness.

As you craft your own version of this comforting dish, consider pairing it with some warm garlic bread or a fresh side salad to create a complete meal. And for another comforting favorite, don’t miss out on my Sweet Chili Chicken that your family will absolutely adore!

Make Ahead Options

These Creamy Tomato Basil Chicken Pasta preparations are perfect for busy home cooks looking to save time without sacrificing flavor! You can cook the rigatoni and sauté the chicken up to 24 hours in advance; simply refrigerate them separately to maintain their textures. The sauce can also be made ahead and stored for up to 3 days in the fridge; just keep it covered to lock in the rich flavors. When you’re ready to serve, reheat the sauce in a pan, add the cooked chicken and pasta, and finish with fresh basil and Parmesan for a delicious, homemade meal. With these make-ahead options, you’ll enjoy gourmet taste with minimal effort on those hectic weeknights!

Storage Tips for Tomato Basil Chicken Pasta

Fridge: Store in an airtight container; the dish will keep fresh for up to 4 days. The flavors intensify when allowed to sit overnight, making leftovers even more enjoyable.

Freezer: This creamy tomato basil chicken pasta freezes well for up to 3 months. Cool it completely before placing in a freezer-safe container, but note the cream sauce may separate upon thawing.

Reheating: Gently reheat on the stove over low heat, adding a splash of reserved pasta water or broth to restore the sauce’s creaminess, ensuring it warms evenly without curdling.

What to Serve with Creamy Tomato Basil Chicken Pasta

Serving up a delightful meal goes beyond just the main dish; it’s about creating a harmonious dining experience!

Garlic Bread: Crunchy on the outside and soft inside, the garlicky flavor pairs perfectly with the creamy sauce, providing a satisfying contrast in texture. A classic side that never fails to impress.
Caesar Salad: Crisp romaine leaves dressed in tangy Caesar dressing bring a refreshing zing that balances the richness of the pasta. Top with crunchy croutons for that perfect complement.
Roasted Broccoli: Tender, caramelized florets add not only a vibrant green color but also a slight nuttiness that enhances the flavors of the dish. A nutrient-packed addition you’ll feel good about!
Red Wine: A glass of velvety red wine, like Chianti or Merlot, pairs beautifully with the rich, creamy texture, elevating the overall flavor experience. Perfect for cozy dining.
Lemon Sorbet: Light and refreshing, this dessert cleanses the palate after the hearty meal. Its citrus notes will finish your dinner on a bright and cheerful note, leaving everyone satisfied.
Balsamic Glazed Brussels Sprouts: These flavor-packed bites offer a delightful tang that cuts through the creaminess, while their slightly crispy edges provide a contrasting texture. A must-try!

Expert Tips for Tomato Basil Chicken Pasta

Perfect Pasta: Make sure to cook the rigatoni until al dente for the best texture; it should have a slight bite to it.
Season Wisely: Don’t skip salting the pasta water; this is your opportunity to infuse the rigatoni with flavor before it even joins the sauce in your Tomato Basil Chicken Pasta.
Chicken Check: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for juiciness and safety.
Don’t Rush the Sauce: Keep the heat moderate when adding cream; too high can cause it to curdle, ruining the silky texture of your sauce.
Pasta Water Magic: Always reserve some pasta water! It’s a secret weapon to adjust the sauce consistency without losing flavor when mixing with the cooked pasta.
Fresh Herbs Last: Add fresh basil at the end before serving to keep its vibrant color and fresh flavor in your Tomato Basil Chicken Pasta.

Tomato Basil Chicken Pasta Recipe FAQs

How do I choose the right tomatoes for this dish?
Selecting ripened cherry tomatoes is key for a burst of sweetness in your Tomato Basil Chicken Pasta. Look for firm tomatoes that are evenly colored, avoiding ones with dark spots or wrinkles, as these may be overripe. If you can’t find fresh ones, diced canned tomatoes are a great alternative, providing that rich flavor.

How should I store leftovers of the Tomato Basil Chicken Pasta?
To keep your pasta fresh, store it in an airtight container in the refrigerator for up to 4 days. The flavors will develop further as it sits, making leftovers even more delightful the next day. Just remember to reheat gently to maintain the creamy texture!

Can I freeze Tomato Basil Chicken Pasta?
Absolutely! Cool the dish completely before transferring it to a freezer-safe container. It will freeze well for up to 3 months. When reheating, add a splash of broth or reserved pasta water to help restore the creaminess, as the sauce may separate during freezing and thawing.

What if my sauce is too thick while making the pasta?
No worries! If your sauce becomes too thick, simply add in some reserved pasta water little by little, stirring until you reach your desired consistency. This magical pasta water not only helps thin your sauce but also adds flavor back into the dish.

Can I modify this recipe for dietary restrictions?
Definitely! For those with allergies or dietary restrictions, you can swap boneless chicken with tofu for a vegetarian option, or use gluten-free pasta if you need to avoid gluten. Make sure to check the labels on sauces and creams if allergies are a concern!

What if I don’t have fresh basil?
Dried basil can be used instead if fresh is unavailable, but keep in mind that dried herbs are more concentrated. Use about one teaspoon of dried basil per tablespoon of fresh basil, and add it to the sauce earlier in the cooking process to allow the flavors to meld beautifully.