Jump to Recipe Print RecipeAs the leaves begin to change and the air turns crisp, a wave of spooky creativity sweeps through the kitchen. Enter the Wicked Witch Hat Brownies, a delightfully fun Halloween treat that will enchant both kids and adults alike. With rich, fudgy chocolate brownies topped with whimsical chocolate ice cream cones that resemble witch hats, this recipe not only brings festive flair to your celebrations, but it’s also quick to prepare and can easily be adapted for gluten-free or vegan diets. Imagine sharing these charming confections at your next gathering, each brownie adorned with vibrant green frosting and festive sprinkles, igniting smiles and joy all around. So, are you ready to cast a delicious spell this Halloween? Why Are These Brownies So Unique? Unforgettable Aesthetic: Each brownie is adorned with whimsical chocolate cones, making them visually stunning and perfect for Halloween parties. Fudgy Texture: These brownies are ultra-fudgy, providing a rich chocolate experience that is simply irresistible. Quick & Easy: With straightforward steps, even novice bakers can whip these up effortlessly, leaving more time for other festive preparations. Customizable Options: Easy adaptations for gluten-free and vegan diets let everyone enjoy this treat. Why not serve them alongside our delightful Apple Crumble Cheesecake? Crowd-Pleaser: The playful design and delicious flavors make these brownies a hit among both kids and adults at any gathering. Make-Ahead Friendly: Bake them a day ahead, and frost just before serving for a stress-free treat that impresses! Wicked Witch Hat Brownie Ingredients For the Brownies Unsalted Butter – Richness and moisture; ensure it’s at room temperature for easier mixing. Granulated Sugar – Sweetness and volume; can be substituted with brown sugar for a different flavor profile. Large Eggs – Acts as a binding agent and provides moisture; use flax eggs for a vegan version. Vanilla Extract – Enhances flavor; keep for both regular and vegan versions. All-Purpose Flour – Provides structure and body; substitute with a gluten-free flour blend if needed. Unsweetened Cocoa Powder – Delivers deep chocolate flavor; Dutch-processed cocoa can be used for a richer taste. Salt – Balances sweetness and enhances flavor; a pinch of sea salt can intensify chocolate flavor. Baking Powder – Critical for leavening; helps achieve a lighter brownie structure. For the Topping Chocolate Ice Cream Cones – Mimics witch hats; standard cones work best, but consider gluten-free cones as an alternative. Powdered Sugar – Adds sweetness to frosting; can be adjusted for desired sweetness level. Milk – Provides moisture and creamy texture for frosting; non-dairy milk options are suitable for vegan adaptation. Green Food Coloring – Adds aesthetic appeal; optional and can use natural food coloring alternatives. Halloween-Themed Sprinkles – Decorative element; various options can be used for a personal touch. Embrace the joy of baking with these Wicked Witch Hat Brownies and get ready to enchant your guests this Halloween! Step‑by‑Step Instructions for Wicked Witch Hat Brownies Step 1: Melt Butter Begin by placing 1 cup of unsalted butter into a medium saucepan over low heat. Stir it gently until fully melted, ensuring not to let it bubble. Once melted, remove from heat and allow the butter to cool slightly while you prepare the rest of your ingredients. Step 2: Mix Base In a large mixing bowl, combine the cooled melted butter with 2 cups of granulated sugar, stirring until well blended. Add 4 large eggs, one at a time, mixing thoroughly after each addition. Don’t forget to incorporate 2 teaspoons of vanilla extract to enhance the flavor, creating a smooth and glossy mixture. Step 3: Combine Dry Ingredients In a separate bowl, whisk together 1 cup of all-purpose flour, ½ cup of unsweetened cocoa powder, ½ teaspoon of salt, and 1 teaspoon of baking powder. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this will help keep your Wicked Witch Hat Brownies fudgy and dense. Step 4: Bake Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking pan by greasing or lining it with parchment paper. Pour the brownie batter into the pan, smoothing it into an even layer. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Step 5: Prepare Decor While your brownies are cooling, take a moment to prepare the chocolate ice cream cones. If desired, melt some additional chocolate and dip the tops of the cones into the chocolate, then coat them with colorful sprinkles for a festive touch. Set them aside to allow the chocolate to harden. Step 6: Frost Brownies In a mixing bowl, whisk together 2 cups of powdered sugar, 2-3 tablespoons of milk (or non-dairy milk for a vegan version), and a few drops of green food coloring until you achieve a smooth, spreadable frosting. Once the brownies are completely cool, evenly spread the vibrant green frosting over the top. Step 7: Finalize Take one decorated ice cream cone at a time, inverting it and gently pressing it into the center of each frosted brownie to resemble a witch’s hat. Add a sprinkle of additional Halloween-themed sprinkles on top for that extra festive flair, and admire your enchanting Wicked Witch Hat Brownies before serving! Expert Tips for Wicked Witch Hat Brownies Cooling Time Matters: Allow your brownies to cool completely before frosting; warm brownies can cause the frosting to melt into a puddle. Avoid Overmixing: Mix the brownie batter just until ingredients are combined; overmixing can lead to a dry texture instead of the fudgy decadence you want. Perfect Frosting Consistency: If your green frosting is too runny, add more powdered sugar; too thick? A splash more milk will smooth it out for better spreading. Layer Flavors: For a twist, consider adding a teaspoon of espresso powder to the brownie batter. This enhances the chocolate flavor, making your Wicked Witch Hat Brownies even more delicious. Storage Tip: Keep leftover brownies in an airtight container at room temperature. Only frost when you’re ready to serve, to maintain freshness and texture. Customize Your Sprinkles: Get creative with Halloween-themed toppings! Mix and match sprinkles to make each brownie as unique as the witches they represent. What to Serve with Wicked Witch Hat Brownies? Indulge in a festive spread that perfectly complements your delightful Halloween treats, creating an enchanting atmosphere for your gathering. Vanilla Ice Cream: A classic pairing that contrasts the rich, fudgy brownies beautifully, making every bite a creamy delight. Caramel Sauce: Drizzle over the brownies to add a sweet, buttery flavor that enhances the chocolate and offers a silky texture. Spooky Fruit Salad: Mix seasonal fruits like oranges and apples with a splash of lime juice for a refreshing and zesty counterpoint to the sweetness. Halloween Punch: Serve a vibrant, non-alcoholic drink infused with autumn spices for a fun, festive refreshment that kids and adults will love. Chocolate-Dipped Marshmallows: These treats add a playful element to your dessert table, echoing the chocolate flavor while contributing a soft, chewy texture. Ghostly Whipped Cream: This light and fluffy topping adds a delightful lightness and could be piped onto each brownie for added visual appeal. Spiced Apple Cider: Warm or chilled, this seasonal favorite brings a cozy warmth that balances the sweet richness of the brownies, perfect for autumn gatherings. Elevate your Halloween experience with these captivating pairings that will leave your guests spellbound! Wicked Witch Hat Brownies Variations Feel free to let your creativity shine by customizing these spooktacular brownies with delightful variations. Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend that contains xanthan gum for the same delicious texture. Vegan Alternative: Use flax eggs in place of regular eggs, and choose plant-based butter along with non-dairy milk for a truly guilt-free treat. Chocolate Twist: Experiment with dark or milk chocolate for the brownies to create different flavor profiles. Each option adds a unique depth to the fudgy base. Nutty Flavor: Stir in 1/2 cup of chopped nuts, like walnuts or pecans, for an added crunch that contrasts beautifully with the soft brownie. Peppermint Infusion: Add a teaspoon of peppermint extract to the brownie batter for a seasonal twist that enhances the festive spirit. A fun variation for the holidays following Halloween! Spicy Kick: Incorporate 1/2 teaspoon of cayenne or chili powder into the dry ingredients for a surprising heat that balances the sweetness of the brownies. Creamy Center: Before baking, drop a tablespoon of your favorite peanut butter or Nutella into the center of the brownie batter for a luscious swirled effect. Dessert Pairing Idea: These brownies shine even brighter when served alongside a scoop of vanilla ice cream or with an extra drizzle of warm chocolate sauce—taking your dessert experience to the next level. No matter how you choose to customize, these Wicked Witch Hat Brownies are sure to enchant everyone at your Halloween festivities! If you’re in the mood for more festive delights, consider checking out our amazing Baked Arancini Balls or the mouthwatering Amish Peanut Pie. How to Store and Freeze Wicked Witch Hat Brownies Room Temperature: Store brownies in an airtight container at room temperature for up to 5 days to maintain their fudgy texture and freshness. Fridge: If you prefer to extend their shelf life, keep the brownies in the fridge for up to 10 days. Just be aware that refrigeration can slightly change the texture. Freezer: For longer storage, wrap each brownie individually in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months. Reheating: When ready to enjoy, thaw brownies in the fridge overnight or at room temperature for a couple of hours. Warm them in the microwave for 10-15 seconds for that fresh-out-of-the-oven feel! Make Ahead Options These Wicked Witch Hat Brownies are perfect for meal prep, making your Halloween celebrations a breeze! You can bake the brownies up to 24 hours in advance; just ensure they cool completely and store them in an airtight container at room temperature to maintain their fudgy texture. The decorating can be done on the day of your event to keep the frosting vibrant and fresh. To finish, simply whip up the green frosting and frost the brownies before adding the inverted ice cream cones decorated with sprinkles. This way, you can enjoy a stress-free preparation and impress your guests with minimal effort on the big day! Wicked Witch Hat Brownies Recipe FAQs What type of chocolate should I use for these brownies? Absolutely! For a richer flavor, I recommend using Dutch-processed cocoa powder, as it gives a deeper chocolate taste. If you prefer, you can also mix in dark or milk chocolate chips for an extra treat! How can I store leftovers? Store brownies in an airtight container at room temperature for up to 5 days. If you notice they’re starting to dry out, you can lightly reapply a bit of frosting just before serving to keep them moist and delicious. Can I freeze Wicked Witch Hat Brownies? Yes, you can! To freeze, individually wrap each brownie in plastic wrap and place them in a freezer-safe container. They can stay good for up to 3 months. When you’re ready to enjoy them, thaw in the fridge overnight or at room temperature for a few hours. How do I ensure my brownies have the perfect fudgy texture? To keep your brownies fudgy and dense, be sure to avoid overmixing when combining the wet and dry ingredients. Mix just until you see no dry flour remaining. Also, don’t skip the cooling time; allowing them to cool completely before frosting helps maintain that lovely texture. Can these brownies be made gluten-free? Very! You can easily make these brownies gluten-free by substituting all-purpose flour with a gluten-free flour blend that includes xanthan gum. Just follow the rest of the recipe as is, and enjoy your delightful treats! What can I use instead of eggs for a vegan option? If you’re looking for a vegan alternative, I recommend using flax eggs. Combine 1 tablespoon of ground flaxseed meal with 2.5 tablespoons of water for each egg, letting it sit for about 5 minutes until it thickens. This works beautifully in the Wicked Witch Hat Brownies! Wicked Witch Hat Brownies for a Spooktacular Halloween Treat Wicked Witch Hat Brownies are a delightful Halloween treat combining rich chocolate brownies and whimsical cone hats, perfect for festivities. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 30 minutes minsCooling Time 15 minutes minsTotal Time 1 hour hr 5 minutes mins Servings: 12 browniesCourse: DessertsCuisine: AmericanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Brownies1 cup Unsalted Butter at room temperature2 cups Granulated Sugar can substitute with brown sugar4 large Eggs or flax eggs for vegan2 teaspoons Vanilla Extract1 cup All-Purpose Flour or gluten-free flour blend1/2 cup Unsweetened Cocoa Powder Dutch-processed recommended1/2 teaspoon Salt sea salt enhances flavor1 teaspoon Baking Powder for leaveningFor the Topping12 Chocolate Ice Cream Cones mimics witch hats2 cups Powdered Sugar adjustable for sweetness2-3 tablespoons Milk or non-dairy for vegana few drops Green Food Coloring optionalHalloween-Themed Sprinkles for decoration Equipment medium saucepanlarge mixing bowlwhiskBaking Pan Method Step‑by‑Step InstructionsMelt 1 cup of unsalted butter in a medium saucepan over low heat until fully melted, then remove from heat and cool slightly.In a large mixing bowl, combine melted butter with 2 cups of granulated sugar, then add 4 large eggs one at a time, mixing thoroughly after each.In a separate bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of cocoa powder, 1/2 teaspoon of salt, and 1 teaspoon of baking powder; gradually add to the wet mixture.Preheat the oven to 350°F (175°C), grease or line a 9×13-inch baking pan, pour in batter, and bake for 25-30 minutes.Prepare chocolate ice cream cones and optionally dip in melted chocolate and sprinkles; set aside.Whisk together 2 cups of powdered sugar, 2-3 tablespoons of milk, and food coloring until smooth; spread over cooled brownies.Press each decorated cone into the center of each frosted brownie to resemble witch hats; add extra sprinkles. Nutrition Serving: 1brownieCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 20mgIron: 2mg NotesAllow brownies to cool completely before frosting. Customize sprinkles for unique looks, and consider adding espresso powder for enhanced chocolate flavor. Tried this recipe?Let us know how it was!
