Name: Mouthwatering Chicken Shawarma with Garlic Sauce at Home
Prep time: 15 min
Cook time: 30 min
Total time: 105 min
Ingredients: 2 pounds Chicken Thighs (Can substitute chicken breasts); 3 tablespoons Olive Oil (Essential for marinating); 2 teaspoons Ground Cumin; 2 teaspoons Ground Paprika; 1 teaspoon Ground Turmeric; 1 teaspoon Ground Cinnamon; 1 teaspoon Ground Black Pepper; 1 teaspoon Salt; 1 teaspoon Ground Coriander; 4 cloves Garlic Cloves (Minced); 2 tablespoons Lemon Juice; 1 cup Plain Greek Yogurt; 1 4 Mayonnaise; 2 cloves Garlic Cloves (Minced); 1 tablespoon Lemon Juice; 1 teaspoon Salt

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As I was sifting through spices in my pantry, I stumbled upon a hidden gem: vibrant ground cumin and warm cinnamon—perfect for creating the ultimate Chicken Shawarma with Garlic Sauce. This homemade delight transports me straight to bustling street markets, blending juicy chicken thighs with a medley of aromatic spices. Not only is this recipe easy to prepare, but it also offers a versatile dining experience—whether you’re wrapping the scrumptious chicken in pita, tossing it over rice, or layering it in a fresh salad, you’ll have a meal that satisfies. Plus, the creamy garlic sauce brings a tangy kick that elevates every bite. Are you ready to bring some Middle Eastern excitement into your kitchen? Let’s dive into this delicious adventure!

Why is this Chicken Shawarma irresistible?

Versatile Dining: Enjoy it in warm pita, over rice, or tossed into a vibrant salad.

Aromatic Spices: The blend of cumin, paprika, and cinnamon creates a mouthwatering flavor profile.

Quick and Easy: Perfect for a weeknight dinner, marinate the chicken and grill in no time!

Crowd-Pleasing: Impress your family or friends with this flavorful dish that appeals to everyone.

Creamy Garlic Sauce: Elevates the meal with a tangy twist; perfect for drizzling and dipping.

If you’re craving more delicious chicken dishes, try my Garlic Butter Chicken for a comforting meal or Thai Chicken Soup for a delightful warm bowl!

Chicken Shawarma Ingredients

• Get ready to craft the perfect Chicken Shawarma with Garlic Sauce at home!

For the Chicken Marinade

Chicken Thighs – The juiciest option for tender meat; chicken breasts can be substituted but may result in a drier texture.
Olive Oil – Essential for marinating and locking in moisture.
Ground Cumin – Infuses the chicken with a warm, earthy flavor.
Ground Paprika – Adds a mild sweetness and vibrant color to the dish.
Ground Turmeric – Provides a subtle bitterness and rich golden hue.
Ground Cinnamon – Offers a hint of warmth and sweetness.
Ground Black Pepper – Adds depth and a gentle heat.
Salt – You can’t skip this; it enhances the overall flavor.
Ground Coriander – Brings a bright, citrusy aroma to the marinade.
Garlic Cloves (in marinade) – Gives the dish a strong, savory punch.
Lemon Juice (in marinade) – Tenderizes the meat while adding a zesty brightness.

For the Garlic Sauce

Plain Greek Yogurt – The creamy base that adds a tangy richness.
Mayonnaise – Helps create a luscious texture in the sauce.
Garlic Cloves (in sauce) – Elevates the garlic flavor with its pungent essence.
Lemon Juice (in sauce) – Brightens up the sauce beautifully.
Salt (in sauce) – Balances and enhances the sauce’s flavor.

With these ingredients on hand, you’re all set to create a stunning Chicken Shawarma with Garlic Sauce that will tantalize your taste buds!

Step‑by‑Step Instructions for Chicken Shawarma with Garlic Sauce

Step 1: Make the Marinade
In a large bowl, combine olive oil, ground cumin, paprika, turmeric, cinnamon, black pepper, salt, coriander, minced garlic, and lemon juice. Whisk until well blended, creating a vibrant and aromatic marinade. This mixture will infuse your Chicken Shawarma with delicious flavors, so ensure everything is thoroughly mixed.

Step 2: Marinate the Chicken
Add chicken thighs to the bowl, ensuring each piece is generously coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, though marinating for up to 8 hours will yield even more flavor. This step is crucial for tender, flavorful chicken in your Chicken Shawarma.

Step 3: Preheat Your Cooking Equipment
When ready to cook, preheat your grill pan or oven to medium-high heat, aiming for about 425°F if using the oven. Ensure your grill pan is nice and hot before adding the chicken, as this will help create a beautifully seared exterior, making your Chicken Shawarma even more appetizing.

Step 4: Cook the Chicken
Place marinated chicken thighs on the hot grill or in the oven. Grill for 5-6 minutes on each side, or roast in the oven for about 25-30 minutes. Flip the chicken halfway through cooking. Your Chicken Shawarma is done when it reaches an internal temperature of 165°F and the exterior is slightly crispy and golden brown.

Step 5: Rest and Slice the Chicken
Once cooked, remove the chicken from the heat and let it rest for about 5 minutes. This resting time allows the juices to redistribute. Then, using a sharp knife, slice the chicken into thin strips. These juicy slices are perfect for your Chicken Shawarma wraps or bowls.

Step 6: Prepare the Garlic Sauce
While the chicken rests, create the creamy garlic sauce by combining plain Greek yogurt, mayonnaise, minced garlic, lemon juice, and salt in a mixing bowl. Whisk until smooth and creamy, and then refrigerate until you’re ready to serve. This sauce will add a delightful tang to your Chicken Shawarma.

Step 7: Assemble Your Dish
To serve, take warm pita or flatbread and layer in the sliced Chicken Shawarma. Add your choice of toppings like lettuce, tomatoes, and cucumbers. Drizzle the delicious garlic sauce over the top. This easy assembly turns ordinary ingredients into a scrumptious, homemade Chicken Shawarma experience.

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Expert Tips for Chicken Shawarma

Marination Time: Allow chicken to marinate for at least 1 hour, but up to 8 hours for maximum flavor absorption.
Check Doneness: Use a meat thermometer to ensure chicken reaches 165°F for safe and juicy results.
Grill for Flavor: For a smoky finish, grilling is preferred. If using an oven, a broil option can achieve a similar effect.
Make Sauce Ahead: Prepare the creamy garlic sauce a day in advance to let the flavors meld together even more.
Proper Storage: Store leftover Chicken Shawarma in an airtight container in the fridge for up to 4 days, keeping it fresh and delicious.

Make Ahead Options

These Chicken Shawarma with Garlic Sauce are perfect for busy home cooks looking to streamline their meal prep! You can marinate the chicken thighs up to 24 hours in advance, ensuring they’re bursting with flavor when it’s time to cook. Simply follow the marinade instructions, cover your bowl, and refrigerate. The creamy garlic sauce can also be prepared up to 3 days ahead; just mix the ingredients and store it in an airtight container in the fridge. When you’re ready to serve, grill or bake the marinated chicken as directed, slice it up, and assemble your wraps with the delicious sauce and your favorite toppings. This make-ahead approach will not only save you time but also ensure a delightful meal that’s just as satisfying and flavorful!

Storage Tips for Chicken Shawarma with Garlic Sauce

Fridge: Store cooked Chicken Shawarma in an airtight container for up to 4 days; this keeps the chicken juicy and the flavors intact.

Freezer: For longer storage, freeze the cooked chicken in a freezer-safe bag for up to 3 months; ensure as much air as possible is removed to prevent freezer burn.

Reheating: To enjoy your Chicken Shawarma later, thaw in the fridge overnight, then reheat gently in the oven or microwave until warm.

Marinated Chicken: If you’re preparing ahead of time, marinate the chicken in the fridge for up to 8 hours before cooking for maximum flavor!

Chicken Shawarma with Garlic Sauce Variations

Feel free to explore these delightful twists on Chicken Shawarma that will transport your taste buds to new culinary heights!

Breast Option:
Swap chicken thighs for chicken breasts for a leaner choice; just watch for a shorter cooking time!
Vegetarian Delight:
Replace chicken with marinated tofu or chickpeas for a hearty vegetarian version packed with flavor. You’ll still enjoy the rich spices and creamy garlic sauce!
Spicy Kick:
Add a teaspoon of cayenne pepper or your favorite hot sauce to the marinade for a delightful fiery twist. Enjoy that extra warmth with every bite!
Herb-Infused Sauce:
Mix in fresh dill or parsley into the garlic sauce for a refreshing herbal note that complements the chicken beautifully. This variation offers a bright touch to the creamy sauce!
Double the Garlic:
For garlic lovers, double the minced garlic in both the marinade and garlic sauce; the resulting bold flavor is sure to satisfy your cravings.

If you’re looking for more recipes to enjoy your chicken, don’t miss out on my Garlic Butter Chicken which packs a comforting flavor punch or check out Thai Chicken Soup for a delightful twist that’s perfect for any season!

Fruit Fusion:
Incorporate fresh pineapple or mango slices into your wraps for a sweet and tangy contrast to the savory chicken. This one adds a bright, fruity flair!
Wrap It Up:
Try serving the shawarma in lettuce wraps for a low-carb, gluten-free option that’s just as flavorful and fun!

What to Serve with Juicy Chicken Shawarma with Creamy Garlic Sauce

A vibrant meal awaits you as you enhance your Chicken Shawarma experience with these delightful pairings.

Crispy French Fries: The golden crunch of fries adds a satisfying texture that contrasts perfectly with the juicy chicken. A sprinkle of warm spices can transform them into a Middle Eastern delight!
Tabbouleh Salad: This refreshing parsley and bulgur salad brings brightness, with its zesty lemon dressing complementing the shawarma’s spices beautifully. It’s like a burst of freshness on the plate!
Grilled Vegetables: Smoky grilled zucchini, bell peppers, and eggplant provide a colorful and healthful side that pairs well with the bold flavors of shawarma. They amplify the meal’s vibrant Mediterranean flair.
Hummus and Pita Chips: Creamy hummus provides a delightful dip that enhances the flavors, while pita chips add a satisfying crunch! The combination invites an interactive and fun dining experience.
Fragrant Rice Pilaf: Fluffy rice cooked with aromatic spices offers a comforting base for your shawarma. Consider adding raisins or nuts for an extra layer of flavor and texture!
Minty Yogurt Sauce: A cool, tangy yogurt sauce with fresh mint balances the shawarma’s richness. It brings a refreshing twist that you’ll love drizzling over each bite.
Mint Lemonade: Refreshing and zesty, this drink cleanses the palate and enhances the meal’s aromatic spices. It’s a perfect companion to keep your taste buds excited while you enjoy your Chicken Shawarma.
Baklava: For a sweet finish, indulge in this flaky, nut-filled pastry drizzled with honey. Its richness provides a lovely contrast to the savory elements of the meal, rounding off your dining experience perfectly.

Embrace these pairings for an unforgettable feast that transports you straight to the lively streets of the Middle East!

Chicken Shawarma with Garlic Sauce Recipe FAQs

What type of chicken is best for shawarma?
Absolutely! Chicken thighs are the best choice for making Chicken Shawarma because they are juicy and flavorful. If you’re looking for a leaner option, you can use chicken breasts, but keep in mind that they may result in a drier texture. Marinating is key for both cuts, so make sure to coat them generously!

How should I store leftover Chicken Shawarma?
Very! After enjoying your delicious Chicken Shawarma, store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 4 days. Just make sure the chicken is completely cooled before sealing it up to retain its flavor and moisture.

Can I freeze Chicken Shawarma?
Definitely! If you want to save some for later, you can freeze cooked Chicken Shawarma. Place it in a freezer-safe bag, removing as much air as possible to prevent freezer burn. It will keep well for up to 3 months. When you’re ready to enjoy it again, thaw it in the fridge overnight, then reheat gently in the oven or microwave.

How do I know when my chicken is fully cooked?
Absolutely! Checking for doneness is crucial. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F. This guarantees it’s safe to eat and offers that juicy tenderness everyone loves. Visual cues, such as a slightly crispy exterior and juices running clear, also indicate that the chicken is ready.

Is this Chicken Shawarma recipe suitable for gluten-free diets?
Yes! You can easily make this Chicken Shawarma gluten-free by serving it over a bed of salad or using gluten-free wraps for your shawarma. Just double-check the labels on any sauces or ingredients you use to ensure they meet your dietary needs. Enjoy without worry!

Can my pets enjoy the leftovers?
While your dog might love a bite of the tender chicken, it’s best to avoid giving them the garlic sauce or any seasonings with spices added. Plain, cooked chicken can be a nice treat, but always check with your vet to make sure it aligns with your pet’s dietary restrictions or needs.