Name: Soft Apple Cinnamon Oatmeal Cookies for Cozy Mornings
Prep time: 15 min
Cook time: 14 min
Total time: 34 min
Ingredients: 1 cup Butter (Softened; use coconut oil for dairy-free option); 1 cup Brown Sugar (Can substitute with coconut sugar); 1 large Egg (Can use a flax egg for vegan option); 1 teaspoon Vanilla Extract (Optional); 2 cups All-Purpose Flour (Consider gluten-free flour blend); 2 cups Old-Fashioned Rolled Oats (Avoid instant oats); 2 teaspoons Ground Cinnamon (Best not to substitute); 1 teaspoon Baking Soda (No substitutions recommended); 1/2 teaspoon Ground Cloves (Omit if not preferred); 1/2 teaspoon Salt (Essential); 1 cup Peeled and Finely Chopped Apple (Use tart varieties like Granny Smith); 1 tablespoon Lemon Juice (Can use lime juice as an alternative); 1 cup Powdered Sugar (Can be substituted with a low-sugar alternative); 2 tablespoons Milk (Opt for plant-based milk for dairy-free version); 2 tablespoons Maple Syrup (Honey can serve as an alternative)

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As the leaves start to turn and the air grows crisp, the aroma of baking becomes the ultimate invitation to cozy up in the kitchen. I recently discovered the joy of making Soft & Chewy Apple Cinnamon Oatmeal Cookies, a delightful mix of nostalgia and comfort food that captures the essence of fall. These cookies are not just a treat; they’re perfect for sharing with friends or savoring over a warm cup of tea. The recipe’s quick prep time means you can whip up a batch on a busy afternoon, while the delightful combination of tart apples and sweet cinnamon is sure to please everyone. Trust me, you won’t want to miss out on drizzling these cookies with a luscious maple glaze! Curious how to make them a custom creation? Let’s dive in!

Why Are These Cookies a Must-Try?

Soft & Chewy: The blend of oats and apples creates a wonderfully tender texture that melts in your mouth.

Aromatic Bliss: With warm cinnamon and fresh apples, these cookies fill your kitchen with inviting fall aromas the moment they start baking.

Effortlessly Customizable: Feel free to experiment with different apple varieties or even add a crunchy twist with nuts for a personalized touch!

Quick Prep Time: Ready in no time, making them perfect for when unexpected guests drop by or for those cozy evenings.

Crowd Favorite: Whether at a gathering or shared with family, everyone will be reaching for more of these delightful treats!

Don’t forget to explore variations like adding chocolate chips or nuts, which can take these cookies to another level. For more cozy recipes, check out Apple Fritter Bread and indulge in the sweetness of fall.

Apple Cinnamon Oatmeal Cookies Ingredients

For the Cookies
• Butter – Provides fat for moisture and flavor; you can use coconut oil for a dairy-free option.
• Brown Sugar – Adds sweetness and moisture, contributing to a chewy texture; substitute with coconut sugar for a lighter option.
• Large Egg – Binds ingredients together and adds moisture; a flax egg can replace it for a vegan version.
• Vanilla Extract – Enhances the overall flavor; optional if you desire a more straightforward taste.
• All-Purpose Flour – Provides structure to the cookies; consider gluten-free flour blend as a substitution.
• Old-Fashioned Rolled Oats – Adds texture and chewiness; avoid instant oats as they change the texture.
• Ground Cinnamon – Provides warm flavor; it’s best not to substitute, but you could use pumpkin pie spice for variety.
• Baking Soda – Acts as a leavening agent for a lighter cookie; no substitutions recommended.
• Ground Cloves – Adds a complementary spice flavor; omit if not preferred, nutmeg could be a substitute.
• Salt – Balances sweetness and enhances flavor; essential, so don’t omit.
• Peeled and Finely Chopped Apple – The star ingredient, bringing moisture and freshness; use tart varieties like Granny Smith for best results.
• Lemon Juice – Prevents apple browning and adds acidity to balance flavors; lime juice can be used as an alternative.

For the Maple Glaze
• Powdered Sugar – Provides sweetness and texture for the glaze; can be substituted with a low-sugar alternative.
• Milk – Gives creaminess to the glaze; opt for plant-based milk for a dairy-free version.
• Maple Syrup – Adds rich flavor to the glaze; honey can serve as a different sweetness alternative.

Step‑by‑Step Instructions for Apple Cinnamon Oatmeal Cookies

Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. This setup ensures that your Apple Cinnamon Oatmeal Cookies have a perfect bake without sticking. While the oven warms, you can gather your ingredients and prepare for the mixing process.

Step 2: Cream Butter and Sugar
In a large mixing bowl, combine softened butter and brown sugar. Use an electric mixer on medium speed to cream them together until the mixture is light and fluffy, which usually takes about 3-5 minutes. This step is essential as it incorporates air, leading to a tender cookie texture.

Step 3: Add Egg and Vanilla
Once the butter and sugar are sufficiently creamed, add your large egg and vanilla extract to the bowl. Mix until everything is well combined, scraping down the sides of the bowl as necessary. This will enhance the flavor of your cookies and help create that beloved soft texture.

Step 4: Mix Dry Ingredients
In a separate bowl, whisk together all-purpose flour, old-fashioned rolled oats, ground cinnamon, baking soda, ground cloves, and salt. This step helps to evenly distribute the leavening agents and spices, ensuring that every batch of your Apple Cinnamon Oatmeal Cookies is consistently delicious.

Step 5: Combine Wet and Dry Mixtures
Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can make the cookies tough. You’re aiming for a sticky dough that will hold together beautifully once baked.

Step 6: Fold in Apples
Toss the finely chopped apple pieces with lemon juice in a small bowl to prevent browning, then gently fold them into the cookie dough. The chopped apples are key to adding moisture and a burst of fresh flavor in your Apple Cinnamon Oatmeal Cookies, so ensure they are evenly incorporated.

Step 7: Shape the Cookies
Using a tablespoon, scoop out dollops of cookie dough and place them on your prepared baking sheets. Flatten each scoop slightly with the back of the spoon or your fingers to help ensure they bake evenly. Leave enough space between each cookie, as they will spread during baking.

Step 8: Bake the Cookies
Bake the cookies in your preheated oven for 12-14 minutes, or until the edges are lightly golden brown. Keep an eye on them, as they will continue to firm up once removed from the oven. Let them cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Step 9: Prepare the Maple Glaze
In a small bowl, whisk together powdered sugar, milk, and maple syrup until smooth and creamy. This glaze adds a sweet finishing touch to your Apple Cinnamon Oatmeal Cookies, making them even more irresistible. Adjust the consistency as needed by adding a bit more milk or sugar.

Step 10: Drizzle and Serve
Once the cookies have cooled completely, drizzle the maple glaze over the top using a spoon or a piping bag for a more decorative touch. Allow the glaze to set before serving to guests or enjoying yourself. These cookies are best shared, so gather your loved ones around for some cozy fall treats!

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What to Serve with Soft & Chewy Apple Cinnamon Oatmeal Cookies?

There’s nothing quite like the comforting warmth of a freshly baked cookie, and pairing it with the perfect sides can elevate the experience to new heights.

Warm Vanilla Ice Cream: A scoop adds creamy decadence that perfectly complements the spiced flavors of the cookies. It’s a little slice of heaven.
Cinnamon Spiced Coffee: The warmth of cinnamon in your coffee mirrors the cookie’s flavors, creating a cozy, inviting treat. Perfect for chilly mornings or sweet afternoon breaks.
Chai Tea: Its aromatic spices will enhance the apple and cinnamon notes in your cookies, providing a delightful pairing for tea lovers looking for a comforting experience.
Fall Fruit Salad: A mix of pears, pomegranates, and grapes adds a refreshing element that balances the rich sweetness of the cookies while celebrating the harvest season.
Caramel Drizzle: A light drizzle of homemade caramel sauce turns an everyday cookie into an extravagant dessert, adding a luscious buttery flavor that everyone will adore.
Hot Apple Cider: Imagine the warm, spiced aroma of apple cider in your home—this pairing takes the autumn experience to the next level. Sip while savoring those cookies!

Indulging in these pairings will not only enhance the flavors of your Soft & Chewy Apple Cinnamon Oatmeal Cookies but also create a memorable moment filled with warmth and joy.

Make Ahead Options

These Soft & Chewy Apple Cinnamon Oatmeal Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 3 days in advance by mixing all the ingredients and storing the dough in an airtight container in the refrigerator. Just be sure to cover it tightly to maintain freshness and prevent the apples from browning. If you’d like to save it even longer, you can freeze the dough for up to 2-3 months; just scoop out individual cookies on parchment-lined trays, freeze, and then transfer to a zip-top bag. When you’re ready to enjoy, simply bake the cookies directly from the fridge or freezer, adding a couple of extra minutes to the baking time for fresh, delicious results that are just as delightful!

Expert Tips for Apple Cinnamon Oatmeal Cookies

• Measure Accurately: Use the spoon-and-level method when measuring flour to prevent dense cookies. Too much flour can lead to dry, crumbly Apple Cinnamon Oatmeal Cookies.

• Chill the Dough: If you have time, chill the dough for 30 minutes before baking. This helps the cookies maintain their shape and results in a chewier texture.

• Mind the Apples: Avoid overwhelming the dough with too many apples to ensure the cookies hold together. Stick to the recommended amount for the best results.

• Use Quality Ingredients: Opt for fresh spices and high-quality cinnamon to enhance the flavor profile of your cookies. Good ingredients make all the difference in tasting those wonderful apple and cinnamon notes!

• Don’t Skip the Glaze: The maple glaze adds a delightful sweetness that complements the cookies perfectly. Drizzling it on once cooled ensures it stays in place without melting.

• Store Properly: Keep cookies in an airtight container at room temperature to preserve their softness. If they start to harden, consider storing them with a slice of bread for added moisture.

Apple Cinnamon Oatmeal Cookies Variations

Feel free to unleash your creativity and customize these cookies to suit your taste buds and dietary needs!

Different Apples: Use Fuji, Honeycrisp, or even Braeburn apples for unique flavor profiles. Each variety brings its own sweetness and tartness, allowing you to tailor the flavor to your preference.
Nutty Goodness: Add walnuts or pecans for an extra crunch. The nuttiness pairs beautifully with the apples and cinnamon, providing a delightful contrast in texture. You can even toast the nuts for an enhanced flavor!
Chocolate Delight: Fold in some chocolate chips for a luscious twist. The rich chocolate melts perfectly with the warm cookies, bringing an indulgent touch that will make everyone swoon.
Spiced Up: Throw in some pumpkin pie spice instead of, or in addition to, cinnamon for a seasonal twist. This adds an aromatic depth to your cookies, perfect for fall gatherings.
Gluten-Free Option: Use a gluten-free flour blend to make these cookies suitable for gluten-sensitive friends. They’ll still be soft and chewy, ensuring everyone can enjoy them.
Lower Sugar Alternative: Substitute coconut sugar for brown sugar to create a lower-glycemic version. The taste remains delightful while providing a healthier alternative.
Dairy-Free Treat: Replace butter with coconut oil and use plant-based milk for the glaze. This way, you can enjoy delicious cookies while keeping dairy at bay!
Cinnamon Roll Flavor: For a fun twist, roll the dough in cinnamon sugar before baking. This creates a sweet, crunchy exterior that echoes the classic cinnamon roll taste.

Don’t forget to pair these cookies with a cozy drink, such as a warm cup of tea or coffee. For more delicious comfort recipes, check out Apple Fritter Bread and savor the essence of fall in every bite!

How to Store and Freeze Apple Cinnamon Oatmeal Cookies

Room Temperature: Store your cookies in an airtight container at room temperature for up to 3 days to maintain their soft, chewy texture.

Fridge: If you prefer them chilled or want to extend freshness, keep them in the fridge for up to a week; just ensure they are in a sealed container to prevent drying out.

Freezer: Freeze the cookies individually wrapped in plastic wrap or kept in a freezer-safe container for up to 2-3 months. Thaw at room temperature before serving for a delicious treat!

Reheating: For a warm, just-baked experience, reheat cookies in the microwave for about 10-15 seconds or in the oven at 350°F (175°C) for a few minutes. Enjoy the delightful flavors of your Apple Cinnamon Oatmeal Cookies!

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Apple Cinnamon Oatmeal Cookies Recipe FAQs

How do I choose the best apples for these cookies?
Absolutely! For the best flavor and texture, I recommend using tart apples like Granny Smith. Their crispness and acidity balance perfectly with the sweetness of brown sugar and spices, creating a delightful contrast in every bite!

What is the best way to store leftover cookies?
To keep your cookies soft and chewy, store them in an airtight container at room temperature for up to 3 days. If you want to extend their freshness, refrigerate them for up to a week, making sure they’re well sealed to avoid drying out.

Can I freeze the cookie dough? If so, how?
Yes, you can! To freeze the cookie dough, scoop rounded tablespoon-sized dollops onto a parchment-lined baking sheet. Freeze until solid, then transfer the frozen dough into a freezer-safe bag or container. It can be frozen for up to 2-3 months. When ready to bake, preheat your oven and bake straight from the freezer, adding an extra minute or two to the bake time!

How can I prevent my cookies from spreading too much?
One effective way to control spreading is to chill the dough for about 30 minutes before baking. This helps firm up the butter, allowing the cookies to hold their shape better. Also, ensure you’re measuring your flour accurately, as too much flour can lead to dry cookies that don’t spread as intended.

What if I have a nut allergy? Can I still enjoy these cookies?
Absolutely! If you or someone you’re sharing with has a nut allergy, simply omit any nuts suggested in the variations. These Apple Cinnamon Oatmeal Cookies are naturally delightful on their own, thanks to the blend of apples and spices providing wonderful flavor without the need for additional ingredients.

How long does the maple glaze last?
The maple glaze can be stored in the refrigerator for up to a week. Make sure to keep it in an airtight container. If it thickens too much, just add a splash of milk and whisk to bring it back to a pourable consistency before drizzling over your cookies!