Name: Baked Salmon with Lemon Butter Cream Sauce: Easy Elegance!
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 fillets Salmon Fillet (The star of the dish; provides a rich, buttery flavor); 1 teaspoon Salt (Essential for seasoning the salmon and enhancing overall flavor); 1 teaspoon Pepper (Essential for seasoning the salmon and enhancing overall flavor); 1/2 cup Butter (Use unsalted butter to control saltiness); 1 cup Heavy Cream (For a lighter option, substitute with light cream or half-and-half); 2 tablespoons Lemon Juice (Fresh lime juice can be used for a different flavor); 2 tablespoons Fresh Parsley (Adds freshness and color)

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As I stood in my kitchen, the fragrant promise of lemon and butter started weaving its way into my thoughts—an irresistible invitation to create something truly special. This Baked Salmon with Lemon Butter Cream Sauce isn’t just another dinner; it’s a quick and elegant option that transforms an ordinary evening into something extraordinary. With just 10 minutes of prep and a cooking time of only 25 minutes, it’s perfect for those busy weeknights when you crave a taste of luxury without the fuss. Imagine tender, flaky salmon drizzled with a creamy, zesty sauce that dances on your taste buds—this dish effortlessly combines rich flavors and textures, making it suitable for intimate dinners or special occasions. What will you pair with this culinary delight to elevate your dining experience?

Why is this Salmon Recipe a Must-Try?

Ease and Quick Prep: With only 10 minutes of prep time, you’ll have a gourmet meal ready before you know it!

Rich, Creamy Sauce: The Lemon Butter Cream Sauce adds a delightful richness that perfectly complements the flaky salmon.

Perfect for Any Occasion: Whether it’s a cozy dinner or a special gathering, this dish impresses without the hassle.

Versatile Pairings: Serve alongside crisp salad or artisan bread to balance the flavors and textures. For another delightful fish option, check out my recipes for Baked Cajun Salmon or Baked Cod with Coconut Lemon Cream Sauce.

Seafood Enthusiast Approved: This recipe celebrates the best of seafood, making it a favorite for fish lovers everywhere!

Ingredients
• • Baked Salmon with Lemon Butter Cream Sauce Ingredients

For the Salmon

Salmon Fillet – The star of the dish; provides a rich, buttery flavor and flaky texture when baked.
Salt and Pepper – Essential for seasoning the salmon and enhancing the overall flavor; adjust to taste.

For the Lemon Butter Cream Sauce

Butter – Adds richness and helps create the creamy sauce; use unsalted butter to control saltiness.
Heavy Cream – Creates a velvety texture in the sauce, making it rich and luxurious; for a lighter option, substitute with light cream or half-and-half.
Lemon Juice – Introduces acidity and brightness, balancing the richness of the butter and cream; fresh lime juice can be used for a different citrus flavor.
Fresh Parsley – Adds a hint of freshness and color to the sauce; dried parsley can substitute but may yield a different flavor profile.

Step‑by‑Step Instructions for Baked Salmon with Lemon Butter Cream Sauce

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures that your Baked Salmon with Lemon Butter Cream Sauce will cook evenly and develop a beautiful crust. While the oven warms up, gather your ingredients and prepare your baking equipment, such as a parchment-lined baking sheet for easy cleanup.

Step 2: Prepare the Salmon
Place the salmon fillet skin-side down on the prepared baking sheet and season generously with salt and pepper. Make sure to cover the surface evenly, enhancing the fish’s natural flavors. This step is crucial for achieving a tasty result, so don’t rush! The seasoned salmon will bake to flaky perfection in just a short time.

Step 3: Bake the Salmon
Transfer the salmon to the preheated oven and bake for 15-20 minutes. Keep an eye on the fish; it’s ready when it easily flakes with a fork and has a lovely opaque color throughout. This gentle cooking method allows the Baked Salmon with Lemon Butter Cream Sauce to maintain its moisture while developing delicious flavors.

Step 4: Melt the Butter
While the salmon bakes, grab a medium saucepan and melt the butter over medium heat. Stir gently to ensure it melts evenly without browning. This creates a luscious base for your lemon butter cream sauce—a step that adds richness and depth to the overall dish, enhancing the flavors of the salmon.

Step 5: Make the Cream Sauce
Once the butter is melted, incorporate the heavy cream and lemon juice into the saucepan. Stir continuously for about 5-7 minutes, allowing the sauce to thicken slightly. You’ll know it’s ready when it coats the back of a spoon beautifully. This velvety Lemon Butter Cream Sauce is the star of your dish, balancing the richness of the salmon.

Step 6: Add Fresh Herbs
After the sauce has thickened, remove it from the heat and stir in the chopped fresh parsley for a burst of color and freshness. This final touch brightens the Lemon Butter Cream Sauce, complementing the richness of the Baked Salmon. Allowing the flavors to meld melds perfectly with the fish.

Step 7: Serve It Up
Once the salmon is beautifully baked, transfer it to a serving dish. Generously drizzle the luscious lemon butter cream sauce over the top, ensuring every bite gets that rich coating. This finishing touch not only adds flavor but also elevates the presentation—perfect for impressing family or guests at your dinner table.

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Make Ahead Options

These Baked Salmon with Lemon Butter Cream Sauce are ideal for busy home cooks looking to streamline meal prep! You can season the salmon fillet and refrigerate it for up to 24 hours in advance; this helps the flavors meld beautifully. Additionally, you can prepare the lemon butter cream sauce and store it in an airtight container in the refrigerator for up to 3 days. When it’s time to serve, simply reheat the sauce gently on the stovetop while your salmon bakes. This way, you can enjoy a delightful, restaurant-quality meal with minimal effort, proving that you can savor home-cooked elegance without the hassle!

What to Serve with Baked Salmon with Lemon Butter Cream Sauce

Creating a memorable meal goes beyond just the main dish; pair it with complementary sides and drinks to enhance the experience.

Creamy Mashed Potatoes: The velvety texture of mashed potatoes pairs wonderfully with the rich sauce, providing a comforting balance.
Roasted Asparagus: With its tender crunch and subtle earthiness, roasted asparagus adds freshness and elevate the salmon’s flavor. Opt for a squeeze of lemon to enhance the citrus notes!
Garlic Butter Rice: Fluffy, fragrant rice infused with garlic butter soaks up the luscious sauce beautifully, making every bite delightful.
Crisp Garden Salad: A fresh garden salad with a zingy vinaigrette adds a crisp contrast, helping to cut through the rich flavors of the dish.
Artisan Bread: Warm, crusty artisan bread is perfect for mopping up any remaining lemon butter cream sauce—an absolute must!
Chardonnay: A chilled glass of Chardonnay complements the fish beautifully, with its bright acidity mirroring the lemony notes of the sauce.
Lemon Sorbet: For dessert, a light lemon sorbet serves as a refreshing palate cleanser, finishing the meal on a bright note.

How to Store and Freeze Baked Salmon with Lemon Butter Cream Sauce

Fridge: Store leftover baked salmon in an airtight container in the refrigerator for up to 3 days to maintain its freshness and flavor.

Freezer: For long-term storage, freeze portions of the salmon in a freezer-safe container or heavy-duty freezer bag for up to 2 months. Make sure to seal it tightly to prevent freezer burn.

Reheating: When ready to enjoy, thaw the salmon overnight in the fridge and reheat gently in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.

Sauce Storage: For the lemon butter cream sauce, store it separately in the fridge for up to 3 days; reheat in a saucepan over low heat, stirring until smooth before serving again with your Baked Salmon.

Expert Tips for Baked Salmon with Lemon Butter Cream Sauce

Check for Flakiness: Ensure the salmon is not overcooked by checking for a flaky texture; it should easily separate with a fork but remain moist.

Control the Heat: To avoid curdling your sauce, keep the heat moderate while stirring; this helps maintain the creaminess in the lemon butter cream sauce.

Elevate with Garlic: For added flavor, consider sautéing minced garlic in the butter before adding the cream—a little touch that packs a big punch.

Taste as You Go: Don’t forget to adjust your seasoning! Taste the sauce and adjust salt and pepper to enhance the overall flavor profile of your baked salmon.

Prep Ahead: If you’re short on time, you can prep the sauce ingredients in advance; simply cook it when you’re ready to bake the salmon.

Variations & Substitutions for Baked Salmon with Lemon Butter Cream Sauce

Feel free to play around with this delightful dish and create your own version that excites your palate!

Dairy-Free: Substitute heavy cream with coconut milk for a creamy and tropical twist. You’ll still achieve that luscious texture without the dairy.
Citrus Twist: Use lime or orange juice instead of lemon juice for a refreshing citrus flavor that brightens the sauce uniquely. Each citrus brings its own charm to the dish.
Spicy Kick: Add a pinch of red pepper flakes to the cream sauce for an unexpected warmth that complements the creamy lemon richness. It’s the perfect way to elevate the dish with just a bit of heat!
Herb Variations: Experiment with different herbs such as dill or thyme for a unique flavor profile. Dill pairs wonderfully with salmon, bringing a fresh, aromatic touch to the dish.
Vegetable Boost: Incorporate sautéed spinach or asparagus into the sauce for added nutrients and a beautiful color that enhances the presentation. Did you know veggies can make any dish feel heartier and more satisfying?
Textured Topping: Sprinkle breadcrumbs or crushed nuts on top of the salmon prior to baking for a crunchy texture that contrasts beautifully with the flaky fish. It adds an appealing crunch to each bite!
Alternative Fish: Try substituting salmon with tilapia or cod for a milder flavor profile. Both options create a delightful dish that retains the creamy sauce’s charm.
Gourmet Sauce Additions: Enhance the sauce by adding a splash of white wine for depth or a teaspoon of Dijon mustard for a tangy twist. Either option elevates the dish into a whole new level of sophistication!

This recipe is a canvas for your creativity! It’s amazing how you can adapt it based on what you have on hand or your personal taste preferences. Don’t forget to check out my other seafood recipes, like Garlic Butter Salmon and Seared Scallops Sauce, for more delicious ideas!

Baked Salmon with Lemon Butter Cream Sauce Recipe FAQs

How do I choose the right salmon for this recipe?
Absolutely! When selecting salmon, look for fresh fillets with a bright, vibrant color and moist appearance. The flesh should be firm to the touch and without any dark spots or unpleasant odor. If you can, ask your fishmonger about the source of the salmon; wild-caught varieties typically offer richer flavor compared to farmed.

How should I store leftovers of Baked Salmon with Lemon Butter Cream Sauce?
To keep your leftovers fresh, place the salmon in an airtight container and store it in the refrigerator for up to 3 days. If you plan to eat it later, it’s best to freeze the salmon. Wrap portions tightly in plastic wrap, then place them in a freezer-safe container or heavy-duty freezer bag. This way, you can enjoy your delicious meal anytime within 2 months!

Can I freeze the lemon butter cream sauce?
Yes, you can freeze the lemon butter cream sauce! Allow it to cool completely, then transfer it to a freezer-safe container. It can be stored in the freezer for up to 2 months. When you’re ready to use it, thaw it in the refrigerator overnight and gently reheat on the stove over low heat, stirring until it’s smooth again.

What should I do if the sauce curdles while cooking?
Very! If your sauce curdles, don’t panic! Simply remove it from the heat and let it cool for a few minutes. Then, use an immersion blender or a regular blender to smooth it out. This will help restore the creamy consistency. In the future, keep the heat moderate and stir gently when making the sauce to prevent this issue.

Is this recipe suitable for anyone with dairy allergies?
While this particular Baked Salmon with Lemon Butter Cream Sauce contains dairy ingredients like butter and heavy cream, you can adapt it for dairy-free diets! Substitute the butter with a plant-based alternative, such as coconut oil or vegan butter, and use almond or coconut cream instead of heavy cream for a similarly rich texture without dairy.

How long does baked salmon last in the fridge?
Baked salmon stored in the refrigerator can last for about 3 days when kept in an airtight container. Be sure to check for any off smells or changes in texture before consuming. Enjoy the flavors of your dish!