Jump to Recipe Print RecipeIn the early morning light, the sound of sizzling potatoes fills the kitchen, waking up my senses and setting the stage for a delightful day ahead. This Loaded Breakfast Hash has quickly become a staple in my home, not just for its vibrant mix of potatoes, savory meats, and colorful veggies, but also for its incredible versatility. Whether it’s a lazy weekend brunch or a quick weeknight meal, this breakfast hash offers a satisfying way to use leftovers while also being adaptable to suit vegetarian cravings. You can cook up a hearty portion in under 30 minutes, making it the perfect solution for anyone tired of fast food. What will you toss into your breakfast hash today? Why Will You Love This Breakfast Hash? Versatility: This Loaded Breakfast Hash adapts to your taste buds—swap out meats or add extra veggies, making meal prep both exciting and efficient. Quick & Easy: In under 30 minutes, you’ll have a hearty breakfast that’s ready to satisfy your cravings without ordering takeout. Flavor Explosion: The combination of crispy potatoes, savory sausage, and fresh herbs creates a delightful symphony of flavors, ensuring each bite is bursting with deliciousness. Minimal Waste: Ideal for using up leftovers—you can load it with whatever you have on hand, making this not just a breakfast but a waste-busting hero! Family-Friendly: Everyone at the table will love it, whether they prefer classic ingredients or a trendy twist like sweet potatoes or plant-based alternatives. You might also enjoy other versatile options like Savory Breakfast Protein or Benedict Casserole Breakfast for a well-rounded morning feast! Breakfast Hash Ingredients Discover the delightful components that make this Breakfast Hash a mouthwatering experience! For the Potatoes • Potatoes (2 lbs, Yukon Gold or Russet, diced) – The heart of the dish, they provide a deliciously hearty base; feel free to substitute sweet potatoes for a touch of sweetness. For the Meats • Cooked Sausage (1 lb, breakfast sausage or chorizo, crumbled) – Delivers rich flavor and protein; using pre-cooked options can save you time. • Bacon (8 strips, cooked and crumbled) – Adds a crispy richness; turkey bacon is a healthier alternative if desired. For the Veggies • Onion (1 large, diced) – Adds a depth of flavor; shallots are a milder substitute if preferred. • Bell Peppers (2, any color, diced) – Brings sweetness and vibrant color; swap them out for zucchini or any veggies you have on hand. • Garlic (2 cloves, minced) – Elevates the aroma; garlic powder is a handy substitute in a pinch. For the Eggs • Eggs (6-8, large) – Provide protein and richness; skip them for a vegan version and try crumbled tofu instead. For the Cheese • Cheese (1 cup, shredded cheddar, Monterey Jack, or pepper jack) – Adds creaminess; swap for nutritional yeast to make it vegan-friendly. For Cooking • Olive Oil (3 tablespoons) – Ideal for sautéing, but feel free to use butter or avocado oil for a flavor twist. For Seasoning • Seasonings (Salt, Black Pepper, Paprika, Onion Powder, Garlic Powder, to taste) – Essential for enhancing flavor; adjust to your liking for the perfect balance. For Garnishing • Fresh Herbs (Optional, chopped parsley, chives, or cilantro) – Offers a burst of freshness; any herbs you have on hand will brighten your dish! Step‑by‑Step Instructions for Loaded Breakfast Hash Step 1: Prepare the Potatoes Begin by dicing 2 pounds of Yukon Gold or Russet potatoes into even cubes, ensuring they cook uniformly. If you’d like extra crispiness, soak the diced potatoes in cold water for about 20 minutes, then drain and pat them dry thoroughly with a towel. Step 2: Cook the Bacon If using raw bacon, heat a skillet over medium heat, adding 8 strips. Cook until crispy, about 8-10 minutes, turning occasionally to avoid burning. Once done, transfer the bacon to a paper towel-lined plate to cool before crumbling into bite-sized pieces. Step 3: Sauté Onions and Peppers In the same skillet, add 3 tablespoons of olive oil and heat over medium heat. Toss in one large diced onion and two diced bell peppers, cooking until they become tender and slightly caramelized, which should take about 5-7 minutes. Stir occasionally for even cooking. Step 4: Add Garlic and Spices Next, stir in 2 minced garlic cloves along with your preferred seasonings, such as salt, black pepper, paprika, onion powder, and garlic powder to taste. Sauté the mixture for an additional 1-2 minutes until fragrant, allowing the flavors to meld beautifully in your Loaded Breakfast Hash. Step 5: Cook the Potatoes Now, add the prepared potatoes to the skillet, ensuring they’re evenly distributed. Cook for approximately 10-15 minutes, stirring occasionally, until the potatoes are golden brown and tender. A slight crisp on the edges signals they’re nearly ready. Step 6: Incorporate Cooked Sausage and Bacon Once the potatoes are cooked, fold in 1 pound of crumbled cooked sausage and the crumbled bacon from earlier. Mix everything gently, allowing the flavors to combine and warm through for about 3-4 more minutes, ensuring every bite of the breakfast hash is packed with deliciousness. Step 7: Add Cheese (Optional) If you desire a cheesy finish to your Loaded Breakfast Hash, sprinkle about 1 cup of shredded cheese over the mixture. Cover the skillet with a lid for 2-3 minutes until the cheese melts, creating a creamy, inviting layer atop the hearty ingredients. Step 8: Cook the Eggs (Optional) For added protein, create wells in the hash and crack 6-8 large eggs into them. Cover the skillet again and cook for about 5-7 minutes, monitoring until the eggs are set to your liking. This step transforms your breakfast hash into a complete and satisfying meal. Step 9: Serve and Garnish Finally, portion the Loaded Breakfast Hash onto serving plates. Garnish with freshly chopped herbs like parsley, chives, or cilantro for a burst of color and flavor. This comforting dish is best enjoyed hot and fresh from the skillet. How to Store and Freeze Breakfast Hash Fridge: Store leftover Breakfast Hash in an airtight container for up to 3 days. Allow it to cool completely before sealing to prevent condensation. Freezer: For longer storage, freeze portions in airtight bags or containers for up to 2 months. Divide into single servings for easy reheating later. Reheating: Reheat in a skillet over medium heat for optimal texture, or microwave in short intervals, stirring often to make sure it warms evenly and doesn’t become soggy. Make-Ahead: You can prepare the Breakfast Hash ahead of time without the eggs, which helps simplify mealtime and minimizes food waste while still delivering deliciousness! Make Ahead Options These Loaded Breakfast Hashes are perfect for meal prep enthusiasts! You can chop the potatoes, veggies, and pre-cook the sausage and bacon up to 3 days in advance. Simply store them in airtight containers in the refrigerator to maintain freshness. When you’re ready to enjoy your breakfast hash, just sauté the prepped ingredients in a skillet for 10-15 minutes until heated through, then follow the remaining steps. This saves you valuable time, allowing you to whip up a hearty meal during busy mornings without sacrificing quality. Your family will love receiving this comforting dish, just as delicious as if you made it from scratch! What to Serve with Loaded Breakfast Hash In every home, the right accompaniments transform a simple meal into an unforgettable feast, and this breakfast delight is no exception. Fresh Fruit Salad: A vibrant blend of seasonal fruits adds a refreshing contrast and natural sweetness, balancing the hearty flavors of the hash. Creamy Avocado Toast: Smooth and rich, a slice of avocado toast brings a luxurious creaminess that perfectly complements the crispy elements of the hash. Fluffy Buttermilk Biscuits: Soft, buttery biscuits are ideal for soaking up any delicious remnants of the loaded breakfast hash, enhancing every bite. Spicy Salsa: A zesty, homemade salsa can elevate the dish with a burst of flavor and a kick of heat, inviting everyone to enjoy with a spoonful. Coffee or Freshly Squeezed Juices: Pair the hearty meal with a steaming cup of coffee or refreshing citrus juice to kickstart your morning right and awaken your senses. Sour Cream or Greek Yogurt: A dollop of sour cream or tangy Greek yogurt adds creaminess and a tangy note, making each bite of the hash even more indulgent. Transform your breakfast hash into a full experience by considering these delightful accompaniments! Breakfast Hash Variations Feel free to play around with your Breakfast Hash and make it uniquely yours—there are countless delicious possibilities waiting for you! Vegetarian Option: Substitute cooked sausage and bacon with plant-based alternatives like tempeh or lentils for a hearty, meat-free twist. Sweet Potato Delight: Swap regular potatoes for sweet potatoes to introduce a delightful sweetness and a boost of nutrients. Loaded with Greens: Toss in other vegetables like spinach or kale during the cooking process for an added nutritional punch and a pop of color. Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes to heat things up and wake up your taste buds. Herbal Infusion: Incorporate fresh or dried herbs like thyme, oregano, or rosemary for an aromatic twist that amplifies the flavor. Cheesy Indulgence: Mix in a variety of cheeses such as feta or gouda for a creamy depth that brings a new dimension to your hash. Salsa Sensation: Serve with a side of fresh salsa or a dollop of guacamole for a fresh tangy contrast that brightens each bite. Breakfast Taco Style: Use the hash as a filling for tortillas, topping them with scrambled eggs and fresh cilantro for a fun breakfast twist. These variations let you customize your Breakfast Hash to suit any mood or dietary preference! Don’t forget you can also check out ideas from French Toast Breakfast for a sweet alternative or enjoy a savory Benedict Casserole Breakfast for a change from the classic! Expert Tips for Breakfast Hash Crispy Potatoes: Ensure your skillet has enough oil and avoid overcrowding for perfectly browned potatoes. Prep Ahead: Chop veggies and pre-cook meats the night before to streamline your cooking process and save time. Customize Ingredients: Feel free to swap in whatever leftover ingredients you have for a unique twist on your Breakfast Hash. Reheating Leftovers: For the best texture, reheat in a skillet rather than the microwave to avoid soggy hash. Eggs to Preference: Adjust cooking time for eggs according to your preferred level of doneness, ensuring everyone enjoys their meal just right. Loaded Breakfast Hash Recipe FAQs What type of potatoes should I use for the best Breakfast Hash? For optimal flavor and texture, I recommend using Yukon Gold or Russet potatoes. They provide a hearty base that crisps well. If you prefer something slightly sweeter, feel free to substitute with sweet potatoes for a delightful twist! How should I store my Loaded Breakfast Hash? Store leftover Breakfast Hash in an airtight container in the refrigerator for up to 3 days. Be sure to let it cool completely before sealing to prevent any condensation that can make it soggy. For longer storage, consider freezing it. Can I freeze the Breakfast Hash, and how? Absolutely! To freeze, portion the cooled Breakfast Hash into airtight bags or containers. Make sure to remove as much air as possible to prevent freezer burn. You can keep it in the freezer for up to 2 months. When you’re ready to enjoy it, thaw overnight in the fridge before reheating. What are some common troubleshooting tips for making Breakfast Hash? If your potatoes aren’t browning, ensure your skillet isn’t overcrowded and there’s enough oil to facilitate crispiness. If the hash seems too soggy, try not to cover it too tightly while cooking, allowing some steam to escape. For perfect eggs, adjust the cooking time based on your preference—less time for runny yolks and more for firm ones. Are there any dietary considerations when preparing Breakfast Hash? Yes! This recipe can be easily adjusted for various dietary needs. For a vegan version, simply omit the eggs and meat, replacing them with crumbled tofu and nutritional yeast for the cheesy flavor. Always ensure that the herbs and vegetables used don’t cause any allergies for your guests, making this dish inclusive for everyone! Savory Breakfast Hash: Your New Favorite Morning Comfort This Breakfast Hash is a versatile, flavor-packed breakfast option, perfect for lazy weekends or quick weeknight meals. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: BreakfastCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Potatoes2 lbs Yukon Gold or Russet potatoes, diced Feel free to substitute sweet potatoes for a touch of sweetness.For the Meats1 lb Cooked sausage, crumbled Breakfast sausage or chorizo works well.8 strips Bacon, cooked and crumbled Turkey bacon is a healthier alternative if desired.For the Veggies1 large Onion, diced Shallots are a milder substitute if preferred.2 Bell peppers, diced Any color; swap for zucchini or other veggies.2 cloves Garlic, minced Garlic powder can be substituted in a pinch.For the Eggs6-8 Large eggs Skip for a vegan version; try crumbled tofu instead.For the Cheese1 cup Shredded cheddar, Monterey Jack, or pepper jack cheese Nutritional yeast is a vegan alternative.For Cooking3 tablespoons Olive oil Butter or avocado oil can also be used.For SeasoningSalt, Black Pepper, Paprika, Onion Powder, Garlic Powder To taste.For GarnishingOptional Fresh herbs, chopped Parsley, chives, or cilantro will brighten the dish. Equipment Skilletknifecutting boardmeasuring cupsmeasuring spoons Method Step-by-Step Instructions for Loaded Breakfast HashBegin by dicing 2 pounds of Yukon Gold or Russet potatoes into even cubes, ensuring they cook uniformly. Soak the diced potatoes in cold water for about 20 minutes, then drain and pat them dry thoroughly.If using raw bacon, heat a skillet over medium heat, adding 8 strips. Cook until crispy, about 8-10 minutes, then transfer to a paper towel-lined plate to cool before crumbling. Add 3 tablespoons of olive oil to the same skillet and heat over medium heat. Toss in one large diced onion and two diced bell peppers, cooking until tender and slightly caramelized, about 5-7 minutes. Stir in 2 minced garlic cloves and preferred seasonings. Sauté for an additional 1-2 minutes until fragrant. Add the prepared potatoes to the skillet, cooking for approximately 10-15 minutes, stirring occasionally until golden brown and tender. Fold in 1 pound of crumbled cooked sausage and crumbled bacon, mixing gently for about 3-4 more minutes. If desired, sprinkle about 1 cup of shredded cheese over the mixture and cover with a lid for 2-3 minutes until the cheese melts. For added protein, create wells in the hash and crack 6-8 large eggs into them. Cover and cook for about 5-7 minutes. Serve the Loaded Breakfast Hash onto plates and garnish with fresh herbs. Nutrition Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 180mgSodium: 1000mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 600IUVitamin C: 30mgCalcium: 200mgIron: 3mg NotesThis dish can be customized with leftover ingredients and is family-friendly, ensuring everyone at the table will enjoy it. Tried this recipe?Let us know how it was!
