Jump to Recipe Print RecipeThe moment you bite into these Baked Buffalo Chicken Egg Rolls, that satisfying crunch is just the beginning of a flavor explosion! As the creamy, spicy filling dances across your palate, you’ll realize this dish is not just another appetizer; it’s a genuine crowd-pleaser. These Buffalo Chicken Egg Rolls effortlessly combine convenience with bold taste, making them the perfect choice for game days or casual get-togethers. Not only are they quick to prepare, but they’re also guilt-free thanks to being baked rather than fried. Imagine serving these golden goodies paired with a zesty Cilantro-Lime Ranch dip—it’s an irresistible combination that will leave your guests asking for seconds! Are you ready to elevate your appetizer game with these delightful rolls? Why Are Buffalo Chicken Egg Rolls a Must-Try? Flavor Explosion: Each bite of these egg rolls delivers a satisfying crunch followed by a creamy, spicy filling that keeps you coming back for more. Quick Preparation: They are super simple to make, allowing you to whip up a batch in no time—ideal for unexpected guests or last-minute parties! Guilt-Free Indulgence: Baked instead of fried, you can enjoy these delicious morsels without the extra calories, making them a healthier snack option. Crowd-Pleaser: Perfect for game day or casual gatherings, they’re bound to impress and keep everyone snacking happily. Pair them with a variety of sauces, like ranch or blue cheese, for even more flavor! Versatility: Don’t hesitate to get creative! You can easily substitute the chicken with shredded beef or try different cheese blends to make them your own. Elevate your appetizer lineup and ensure a delicious gathering experience! Buffalo Chicken Egg Roll Ingredients Get ready to savor every bite of these tasty Buffalo Chicken Egg Rolls with your favorite flavors packed tightly within! For the Filling Shredded Chicken – The main protein; consider using rotisserie chicken for a quick and easy option. Buffalo Sauce – Adds the perfect spice; feel free to adjust based on your heat tolerance. Green Onions – Adds freshness and crunch; substitute with chives if you prefer a milder taste. Dried Parsley – Enhances flavor; fresh herbs provide an even brighter touch. Dried Dill – Contributes an herbal note; fresh dill can also be a lovely substitute. Garlic Powder – Imparts savory depth; swapping for fresh garlic can intensify the flavor. Onion Powder – Adds seasoning; fresh onions can be a great alternative. Blue Cheese – Brings a creamy tang; replace it with feta or skip it for a lighter taste. Cream Cheese – Provides creaminess; Greek yogurt works as a lighter substitution. Cheddar Cheese – Offers richness; opt for sharp cheddar for an extra flavor kick. Egg Roll Wrappers – Encase the filling; keep them moist to prevent drying out while assembling. For the Dip Sour Cream – Acts as a creamy base; yogurt can also add a tangy twist. Mayonnaise – Adds creaminess; this can be omitted for a lighter version. Cilantro – Brightens the dip; adjust the quantity to match your flavor preferences. Chives – Complements the dip’s flavor; can substitute with green onions if desired. Lime Juice – Freshens up the mix; using fresh lime juice enhances the overall taste. Unlock the secret to delightful Buffalo Chicken Egg Rolls that will make your gatherings unforgettable! Step‑by‑Step Instructions for Buffalo Chicken Egg Rolls Step 1: Prepare Filling In a large mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, cheddar cheese, blue cheese, green onions, dried parsley, dill, garlic powder, and onion powder. Mix until all ingredients are thoroughly blended and creamy. The filling should be well-combined and easily scoopable, creating a flavorful base for your Buffalo Chicken Egg Rolls. Step 2: Assemble Egg Rolls Lay an egg roll wrapper flat on a clean surface, oriented like a diamond. Spoon about 3 tablespoons of your prepared filling into the center. Moisten the edges of the wrapper with a little water, fold the bottom corner over the filling, then fold in the sides and roll tightly to seal. Ensure it is securely sealed to prevent any filling from escaping while baking. Step 3: Bake Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup. Arrange the assembled egg rolls seam-side down on the lined sheet. Lightly brush the tops with olive oil to enhance crispiness during baking. Bake for about 20 minutes, flipping halfway through, until the egg rolls are golden brown and crispy. Step 4: Make Dip While the egg rolls bake, prepare the Cilantro-Lime Ranch dip. In a mixing bowl, combine sour cream, mayonnaise, chopped cilantro, chives, and lime juice. Stir until well mixed. For the best flavor, refrigerate the dip for 15 to 30 minutes to allow the flavors to meld beautifully before serving it alongside your Buffalo Chicken Egg Rolls. Step 5: Serve Once the Buffalo Chicken Egg Rolls are baked to a perfect golden crisp, remove them from the oven. For an additional kick, feel free to drizzle some extra buffalo sauce on top. Serve them warm with the chilled Cilantro-Lime Ranch dip on the side for dipping to elevate your appetizer experience! Buffalo Chicken Egg Rolls Variations Feel free to get creative and personalize your Buffalo Chicken Egg Rolls with these tempting twist ideas! Protein Swap: Substitute shredded beef or pulled pork for a delectable twist on the traditional chicken flavor. Each bite brings a new, rich taste experience, perfect for meat lovers. Cheese Variation: Use pepper jack cheese instead of cheddar for an extra spicy kick. The creamy melt of pepper jack paired with the buffalo sauce creates a delightful heat that will surprise your taste buds! Vegetarian Twist: For a meatless version, try using a mix of sautéed vegetables, black beans, and cream cheese. This not only adds a fantastic flavor but also makes these crispy rolls suitable for vegetarians. Dipping Sauces: Experiment with a range of dipping sauces, like tangy ranch or zesty sriracha. Pairing these rolls with a spicy garlic sauce like the one used in my Fiery Chicken Ramen can elevate their taste. Texture Variation: Add shredded carrots or chopped bell peppers to the filling for a delightful crunch. These additions not only enhance the texture but also add a pop of color, making your rolls even more appetizing. Herb Infusion: Incorporate fresh herbs like basil or cilantro in the filling for a fragrant flavor boost. Fresh herbs bring brightness and depth to the rolls, making them even more satisfying. Heat Adjustments: For those who love a fiery bite, add diced jalapeños or a splash of hot sauce to the filling. This fiery addition will take your egg rolls to a new spicy level, reminiscent of my zesty Sweet Chili Chicken. Baked vs. Fried: If you’re feeling indulgent, try frying the egg rolls instead of baking them for a crispy, golden finish. The texture will be deliciously crunchy, reminiscent of classic egg rolls but with a twist of buffalo flair. Let your culinary creativity shine as you explore these variations, and don’t hesitate to make them your own! Expert Tips for Buffalo Chicken Egg Rolls Optimal Texture: Brush egg rolls lightly with olive oil before baking and again halfway through to achieve the crispiest finish. Avoid Tearing: If wrappers tear, don’t panic—simply dab a bit of water on the torn edges and gently press to seal securely. Don’t Overfill: To maintain the perfect shape and crispiness, avoid overfilling the egg rolls, as this can lead to messy baking. Prep Ahead: Make your filling a day in advance and keep the wrapped rolls covered with a damp cloth until you’re ready to bake to prevent drying. Dipping Delight: Experiment with various dipping sauces, such as spicy ranch or tangy blue cheese, to elevate your Buffalo Chicken Egg Rolls experience! Make Ahead Options These Buffalo Chicken Egg Rolls are perfect for meal prep, saving you valuable time on busy weeknights! You can prepare the filling up to 24 hours in advance, mixing all the ingredients and storing it in an airtight container in the refrigerator to keep it fresh. Additionally, you can assemble the egg rolls ahead of time and keep them tightly covered with a damp cloth for up to 3 days; this will prevent them from drying out. When you’re ready to bake, simply place the rolls on a parchment-lined baking sheet, brush with olive oil, and bake at 400°F (200°C) for about 20 minutes, flipping halfway through for that delicious crunch. With these make-ahead tips, you’ll serve up a delightful appetizer with minimal effort! Storage Tips for Buffalo Chicken Egg Rolls Fridge: Store cooked egg rolls in an airtight container for up to 3 days. Be sure to let them cool completely before sealing to maintain their crispiness. Freezer: For longer storage, freeze assembled egg rolls in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Reheating: To reheat, bake from frozen at 400°F (200°C) for 20-25 minutes until heated through and crispy. This helps to retain the delightful texture of your Buffalo Chicken Egg Rolls. Wrap Protection: If refrigerating for a shorter time, consider wrapping individual rolls in plastic wrap or aluminum foil to prevent them from drying out. What to Serve with Baked Buffalo Chicken Egg Rolls? Satisfy your cravings and elevate your gatherings by pairing these crispy, zesty rolls with delightful sides and drinks. Creamy Coleslaw: Offers a refreshing crunch that contrasts beautifully with the rich filling, balancing flavors perfectly. The coolness of the coleslaw enhances the spicy notes of the egg rolls, providing a creamy texture that everyone loves. Sweet Potato Fries: Their natural sweetness complements the spicy buffalo flavor, creating a perfect harmony of tastes. With a crispy exterior and soft center, they add a delightful contrast to your meal. Crispy Salad: A light arugula or mixed green salad with a tangy vinaigrette provides a refreshing crunch. The crisp greens are a wonderful foil to the richness of the egg rolls, brightening every bite! Zesty Pickles: Their acidity cuts through the richness of the creamy filling, adding a satisfying pop of flavor. These little bites of tangy goodness bring a charming, crunch factor to your plate. Sparkling Lemonade: The bubbly refreshment offers a sweet-tart contrast that perfectly balances the bold flavors of the egg rolls. It’s a revitalizing addition that will keep your guests feeling cheerful! Buffalo Cauliflower Bites: For a veggie alternative, these spicy, crispy bites echo the flavor profile of the egg rolls while adding a fun twist. They make for a great shared platter to relish together! Tangy Beer or Cider: A cold beer or fruity cider enhances the overall experience, pairing well with Buffalo Chicken Egg Rolls to complement their flavors. The bubbly nature lightens the richness while adding a flavorful punch. Chocolate Chip Cookies: For a sweet finale, offer soft, gooey cookies that bring comforting flavors. The sweet, buttery taste is a delightful way to end a spicy meal—the perfect treat that has everyone smiling! Buffalo Chicken Egg Rolls Recipe FAQs What is the best way to select ripe ingredients for my Buffalo Chicken Egg Rolls? Absolutely! For the freshest and most flavorful egg rolls, choose ripe ingredients. When selecting green onions, look for firm stalks with vibrant green tops, avoiding any that are wilted or yellowing. For fresh herbs, such as parsley and dill, opt for bright green leaves without any browning or dark spots. If using rotisserie chicken, check for moist and tender pieces; avoid anything that appears dry or overly processed. How should I store leftover Buffalo Chicken Egg Rolls? Very! Once your egg rolls are baked and cooled, store them in an airtight container in the refrigerator for up to 3 days. Make sure they are completely cool before sealing to prevent steam from softening the crispy exterior. If you have any dipping sauce left, store that separately in the fridge for the best flavor. Can I freeze Buffalo Chicken Egg Rolls for later use? Yes, indeed! You can freeze assembled, uncooked egg rolls for up to 3 months. To do this, lay them in a single layer on a parchment-lined baking sheet until they are firm. Then transfer them to an airtight freezer bag or container. When you’re ready to enjoy them, bake from frozen at 400°F (200°C) for 20-25 minutes until crispy and heated through, keeping that delicious crunch intact! What should I do if my egg roll wrappers tear while assembling? No worries at all! If your wrappers tear, simply use a little water to moisten the torn edges and gently press them together to seal. It may help to layer an additional piece of wrapper over the tear if needed, ensuring a tight seal. A little TLC goes a long way in keeping your filling secure! Are Buffalo Chicken Egg Rolls suitable for people with allergies? Definitely! While these egg rolls contain common allergens like dairy (cream cheese and cheddar) and gluten (egg roll wrappers), you can easily modify the recipe to accommodate dietary needs. For a dairy-free option, use vegan cream cheese and omit the cheese or substitute it with a dairy-free alternative. Moreover, gluten-free egg roll wrappers are widely available, allowing everyone to enjoy this delightful appetizer! How long can I keep leftovers in the fridge before they go bad? I recommend enjoying your leftover Buffalo Chicken Egg Rolls within 3 days for the best quality. After that, their texture may start to suffer, and they’ll lose that wonderful crispiness. If you’re unsure, always check for any signs like off smells or a change in texture before indulging. Crispy Buffalo Chicken Egg Rolls for Game Day Delight These Buffalo Chicken Egg Rolls deliver a satisfying crunch filled with spicy, creamy goodness, perfect for game day. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 20 minutes minsTotal Time 35 minutes mins Servings: 12 egg rollsCourse: AppetizersCuisine: AmericanCalories: 200 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Filling2 cups Shredded Chicken Consider using rotisserie chicken for convenience.1/2 cup Buffalo Sauce Adjust based on heat tolerance.1/4 cup Green Onions Can substitute with chives.1 tablespoon Dried Parsley1 teaspoon Dried Dill1 teaspoon Garlic Powder Feel free to substitute with fresh garlic.1 teaspoon Onion Powder Can use fresh onions.1/2 cup Blue Cheese Can replace with feta or omit.1/2 cup Cream Cheese Greek yogurt can be a lighter alternative.1/2 cup Cheddar Cheese Opt for sharp cheddar for more flavor.12 pieces Egg Roll Wrappers Keep them moist to prevent drying.For the Dip1 cup Sour Cream Yogurt can also be used.1/4 cup Mayonnaise Can be omitted for lighter version.1/4 cup Cilantro Adjust to taste.2 tablespoons Chives Can substitute with green onions.1 tablespoon Lime Juice Fresh lime juice is preferred. Equipment Mixing BowlBaking Sheetparchment paper Method Filling PreparationIn a large mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, cheddar cheese, blue cheese, green onions, dried parsley, dill, garlic powder, and onion powder. Mix until all ingredients are thoroughly blended.The filling should be well-combined and easily scoopable.Assembling Egg RollsLay an egg roll wrapper flat on a clean surface, spoon about 3 tablespoons of the filling into the center. Moisten the edges with water, fold over and roll tightly to seal.BakingPreheat oven to 400°F (200°C) and line a baking sheet with parchment paper. Arrange egg rolls seam-side down and lightly brush the tops with olive oil. Bake for about 20 minutes, flipping halfway through.Preparing the DipIn a mixing bowl, combine sour cream, mayonnaise, cilantro, chives, and lime juice. Stir until well mixed and refrigerate for 15 to 30 minutes before serving.ServingOnce baked to a golden crisp, serve the egg rolls warm with the chilled dip on the side. Nutrition Serving: 1egg rollCalories: 200kcalCarbohydrates: 16gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 100mgIron: 1mg NotesFor optimal texture, brush egg rolls lightly with olive oil before baking. If wrappers tear, dab with water and press to seal. Avoid overfilling to maintain crispiness. Tried this recipe?Let us know how it was!
