Jump to Recipe Print RecipeAs the warm, buttery aroma wafts through your kitchen, memories of cozy breakfasts and sweet treats come rushing back. These Buttery-Soft Chocolate Chip Brioche Rolls elevate homemade comfort food, turning simple ingredients into a luxe delight. With their airy, enriched dough and gooey pockets of chocolate, these rolls are not only a joy to bake but also a surefire crowd-pleaser for any occasion. Whether you’re whipping them up for a leisurely brunch or an afternoon snack, their easy preparation means you can enjoy the process without the fuss. Plus, they’re perfect for sharing—or sneaking a few right off the baking sheet! Are you ready to dive into the world of warm, homemade goodness? Why are brioche rolls so irresistible? Softness and Flavor: The combination of enriched dough and gooey chocolate chips creates a truly indulgent experience that reinvents breakfast or dessert. Easy to Make: With simple steps and common ingredients, even beginner bakers will find success in making these high-end rolls. Perfect for Any Occasion: Whether for brunch, holiday gatherings, or cozy family dinners, these rolls impress everyone with their decadent flavor. Deliciously Versatile: Feel free to experiment by adding orange zest or swapping chocolate types; each variation brings something special to the table. Freshly Baked Aroma: Nothing beats the warm scent of freshly baked brioche rolls that draw your loved ones to the kitchen. If you enjoy delightful baked goods, you might also love our Chocolate Chip Brioches or explore other sweet recipes like Butter Toffee Chocolate Chip Cookies! Buttery-Soft Chocolate Chip Brioche Rolls For the Dough Water – Hydrates yeast and helps in moisture retention; substituting with milk adds richness. Milk – Contributes creaminess and a slight sweetness; whole milk is best for a luxurious texture. Unsalted Butter – Provides richness and tenderness; remember to soften it before mixing! Eggs – Essential for structure and moisture; large eggs work best, but warm your cold ones for even blending. Sugar – Enhances sweetness and browning; feel free to use brown sugar for a deeper flavor profile. All-Purpose Flour – The foundation of the rolls; use up to 4 cups depending on desired dough consistency. Salt – Balances flavor and strengthens gluten for that perfect texture. Instant Yeast – Acts as a leavening agent for a lovely dough rise; active dry yeast can also be used with a little activation time. For the Filling Chocolate Chips – Infuses sweetness and flavor; any type works, but mini chips create delightful little pockets of joy. For the Wash Beaten Egg – Gives those rolls a shiny, beautiful finish; add sparkling sugar for a delightful crunch. These Buttery-Soft Chocolate Chip Brioche Rolls are a delectable treat to satisfy your sweet cravings! Happy baking! Step‑by‑Step Instructions for Buttery-Soft Chocolate Chip Brioche Rolls Step 1: Prepare Wet Ingredients Begin by warming ½ cup of water and ½ cup of milk in a small saucepan over low heat until just melted. Remove from heat and stir in ½ cup of unsalted butter until fully melted. Let the mixture cool slightly until it’s warm to the touch, ensuring it doesn’t scald the yeast when mixed. Step 2: Mix Dough In the bowl of a stand mixer fitted with a dough hook, combine the warm liquid mixture with 2 large eggs, ¼ cup of sugar, 4 cups of all-purpose flour, 1 teaspoon of salt, and 2 teaspoons of instant yeast. Mix on low speed until the dough comes together, then increase the speed and knead for 8-10 minutes until the dough is slightly sticky and elastic. Step 3: Incorporate Chips Once your dough is beautifully kneaded, add 1 cup of chocolate chips to the bowl. Knead the dough briefly on low speed for an additional 1-2 minutes to ensure the chocolate chips are distributed evenly throughout the dough, creating pockets of sweetness in your Buttery-Soft Chocolate Chip Brioche Rolls. Step 4: First Rise Transfer your dough into a large, greased bowl, ensuring it’s well coated to prevent sticking. Cover the bowl with a clean kitchen towel or plastic wrap. Allow the dough to rise in a warm environment until it doubles in size, which should take about 1 hour. Look for it to become noticeably puffed and airy. Step 5: Shape Rolls After the first rise, turn the dough out onto a floured surface. Divide the dough into 16-18 equal pieces, shaping each into a tight ball. Place the shaped rolls on a parchment-lined baking sheet, spacing them a few inches apart. This will allow room for them to expand during the second rise, resulting in fluffy rolls. Step 6: Second Rise Cover the shaped rolls gently with greased plastic wrap to prevent sticking. Let them rise again in a warm spot until puffy, about 45 minutes. You’ll know they’re ready when they have roughly doubled in size, with soft and rounded tops tempting you for a taste. Step 7: Preheat Oven While the rolls complete their second rise, preheat your oven to 400°F (200°C). Make sure the oven is fully heated before baking to ensure even cooking and that lovely golden brown crust we all love in Buttery-Soft Chocolate Chip Brioche Rolls. Step 8: Bake Gently brush the tops of each roll with beaten egg for a deliciously shiny finish. If desired, sprinkle sparkling sugar on top for added texture. Bake the rolls in the preheated oven for 15-18 minutes or until they are golden brown and sound hollow when tapped lightly on the bottom. Step 9: Cool & Serve Once baked, transfer the rolls to a wire rack to cool slightly. This will help them retain their fluffy texture. Serve warm as a decadent breakfast treat or snack, and watch everyone enjoy these irresistibly Buttery-Soft Chocolate Chip Brioche Rolls! What to Serve with Buttery-Soft Chocolate Chip Brioche Rolls There’s something truly special about delighting in these tender, sweet rolls at any meal, whether to share with loved ones or indulge solo. Creamy Butter: A simple spread of high-quality butter transforms each roll into a decadent treat, highlighting its rich flavors. Fresh Berries: The tartness of strawberries or blueberries provides a bright contrast to the rich chocolate, adding a refreshing touch to your plate. Whipped Cream: Light and airy, homemade whipped cream complements the softness of the brioche, making it feel indulgent and celebratory. Nutella or Chocolate Spread: For a double chocolate experience, spread a generous layer of Nutella for pure bliss in every bite. Vanilla Ice Cream: Serving warm brioche rolls with a scoop of vanilla ice cream creates a delightful contrast of temperatures and textures, perfect for dessert lovers. Coffee or Espresso: The bold flavors of a fresh brew enhance the sweetness of the rolls, making it an ideal pairing for breakfast or afternoon treat. Homemade Jam: A smear of homemade berry jam adds a touch of sweetness, bringing tangy fruit flavors that work beautifully with the brioche. Almond Milk or a Hazelnut Latte: These milky, nutty beverages are perfect companions, softening the sweetness while adding their nutty warmth. Chocolate Fondue: For a more interactive experience, serve the rolls with a chocolate fondue centerpiece for a fun and delicious chocolate dip. Lemon Curd: The bright and tangy lemon curd cuts through the richness of the rolls, creating a delightful balance that wakes up your palate. Each of these pairings enhances the experience of the Buttery-Soft Chocolate Chip Brioche Rolls, making any meal feel extra special. Enjoy the sweetness! Make Ahead Options These Buttery-Soft Chocolate Chip Brioche Rolls are perfect for meal prep lovers looking to save time! You can prepare the dough and let it rise up to 24 hours in advance; simply cover it tightly and refrigerate it once it has doubled in size. When you’re ready to bake, allow the dough to come to room temperature and complete the second rise, which may take an additional 30-45 minutes. Alternatively, shape the rolls and refrigerate them for up to 3 days before baking—just ensure they’re wrapped well to prevent drying out. By prepping ahead, you’ll have fresh, comforting rolls ready with less fuss, delivering that heavenly homemade taste at a moment’s notice! Expert Tips for Buttery-Soft Chocolate Chip Brioche Rolls Room Temperature Ingredients: Begin with all ingredients at room temperature to optimize yeast activity for fluffier rolls. Kneading Technique: Avoid over-kneading; stop once the dough is slightly sticky and elastic after 8-10 minutes to prevent tough rolls. Flour Adjustment: If the dough sticks excessively, add flour gradually while kneading until the desired texture is reached, ensuring a perfect consistency for your Buttery-Soft Chocolate Chip Brioche Rolls. Rising Conditions: For best results, let your dough rise in a warm, draft-free area; the ideal temperature is around 75-80°F, which encourages a good rise. Doneness Check: Tap the bottoms of the rolls to check for doneness—they should sound hollow when fully baked. How to Store and Freeze Buttery-Soft Chocolate Chip Brioche Rolls Room Temperature: Store leftover rolls in an airtight container at room temperature for up to 2 days. This helps maintain their soft texture and buttery flavor. Fridge: If you need to keep them longer, refrigerate the rolls in an airtight container for up to 5 days. Be aware that refrigeration can slightly affect their softness. Freezer: For longer storage, freeze the Brioche Rolls individually wrapped in plastic wrap and then placed in a freezer bag. They will keep well for up to a month. Reheating: When you’re ready to enjoy, thaw them at room temperature, then warm in a preheated oven at 350°F (175°C) for about 10 minutes to restore their soft and fresh texture. Buttery-Soft Chocolate Chip Brioche Rolls Variations Feel free to customize these delicious brioche rolls to suit your taste buds. Each variation invites your creativity and enhances the flavors of the original recipe. Gluten-Free: Use a 1:1 gluten-free flour blend to cater to dietary needs without sacrificing flavor. Dairy-Free: Swap milk and butter with almond milk and vegan butter for a plant-based delight. The chocolate chips will still shine through! Flavor Boost: Add a teaspoon of vanilla extract for a deeper, aromatic flavor that elevates the sweetness. Your kitchen will smell divine! Citrus Twist: Incorporate the zest of an orange or lemon into the dough for a refreshing lift that balances the richness of the chocolate. This bright addition makes each bite more exciting. Nutty Crunch: Fold in a half cup of chopped nuts, like pecans or walnuts, into the dough for added texture and a delightful crunch. The contrast between the chocolate and nuts is simply heavenly! Stuffed Surprise: Instead of chocolate chips, try stuffing the rolls with Nutella or almond paste for a gooey filling that creates an explosion of flavor with each bite. Miniature Treats: Shape smaller rolls for bite-sized versions that are perfect for sharing during brunch or parties. These little gems will disappear in no time! Savory Option: Experiment by omitting the sugar and chocolate, then adding herbs and cheeses for a savory brioche roll. These can serve as the perfect accompaniment to a warm soup or salad. With so many ways to adapt these Buttery-Soft Chocolate Chip Brioche Rolls, why not try a few? Each bite promises a delightful experience reminiscent of your favorite bakery! If you’re looking for more sweet inspirations, check out our White Chocolate Raspberry Dream Cake or some rich and indulgent Raspberry Chocolate Mousse. Happy baking! Buttery-Soft Chocolate Chip Brioche Rolls Recipe FAQs What type of chocolate chips should I use? Absolutely! You can use any type of chocolate chips you love—semi-sweet, dark, or even white chocolate for a unique twist! Mini chocolate chips are also a popular choice for these rolls as they disperse evenly throughout the dough, creating delightful little pockets of sweetness in every bite. How do I know when my dough has risen enough? Very good question! After the first rise, your dough should double in size and feel light and airy. You can visually check by gently poking the dough with your finger; if the indent stays, it’s ready to be shaped. It’s a simple way to ensure you have the perfect rise before shaping your Buttery-Soft Chocolate Chip Brioche Rolls! How should I store leftover brioche rolls? To keep your delicious rolls fresh, store them in an airtight container at room temperature for up to 2 days. If you want them to last longer, you can refrigerate them for up to 5 days, though this might slightly alter their softness. For freezing, wrap each roll tightly in plastic wrap, then place them in a freezer bag. They’ll stay fresh for up to a month! Can I freeze the dough before baking? Absolutely! If you want to prepare ahead of time, you can freeze the shaped rolls before the second rise. Place them on a baking sheet, freeze until solid, then wrap each roll in plastic wrap and store in a freezer bag. When you’re ready to bake, let the rolls thaw in the fridge overnight, then allow them to rise in a warm spot for about 2 hours before baking them as directed. Are there any common issues while making brioche? If your dough is too sticky to handle, fear not! This often happens, but you can easily remedy it. Gradually add a little extra flour while kneading until the dough reaches a slightly sticky but smooth consistency. Make sure your ingredients, especially the flour, are properly measured. Over-kneading can also lead to tough rolls, so aim for 8-10 minutes of kneading or until it’s elastic. Can I give these rolls to my pet? It’s best to avoid sharing these rolls with your furry friends. While the ingredients are generally safe for pets, the sugar and chocolate can be harmful to dogs and other animals. Stick to pet-friendly treats for them, and enjoy your Buttery-Soft Chocolate Chip Brioche Rolls guilt-free! Buttery-Soft Chocolate Chip Brioche Rolls You Can't Resist These Buttery-Soft Chocolate Chip Brioche Rolls are an indulgent treat that will elevate your breakfast and dessert experiences. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 18 minutes minsRising Time 1 hour hr 45 minutes minsTotal Time 2 hours hrs 33 minutes mins Servings: 16 rollsCourse: BreakfastCuisine: FrenchCalories: 200 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Dough½ cup water Warmed½ cup milk Warmed½ cup unsalted butter Softened2 large eggs Warmed¼ cup sugar Can use brown sugar4 cups all-purpose flour May vary based on dough consistency1 teaspoon salt2 teaspoons instant yeast Can use active dry yeast with activation timeFor the Filling1 cup chocolate chips Any type, mini chips preferredFor the Wash1 beaten egg egg For glossy finish Equipment Stand MixerSaucepanBaking Sheetwire rackplastic wrap Method Step-by-Step Instructions for Buttery-Soft Chocolate Chip Brioche RollsWarm ½ cup of water and ½ cup of milk in a saucepan over low heat until just melted. Remove from heat and stir in ½ cup of unsalted butter until fully melted. Let cool slightly.In the bowl of a stand mixer, combine the warm liquid, 2 large eggs, ¼ cup of sugar, 4 cups of flour, 1 teaspoon salt, and 2 teaspoons yeast. Mix on low speed, then knead for 8-10 minutes until slightly sticky and elastic.Add 1 cup of chocolate chips to the dough. Knead briefly on low speed for 1-2 minutes to distribute evenly.Transfer dough to a greased bowl, cover, and let rise in a warm place until doubled, about 1 hour.After rising, turn the dough onto a floured surface, divide into 16-18 pieces, and shape each into a ball. Place on a parchment-lined baking sheet.Cover shaped rolls with greased plastic wrap and let rise until puffy, about 45 minutes.Preheat oven to 400°F (200°C) while the rolls rise.Brush tops with beaten egg. Bake for 15-18 minutes until golden brown and hollow-sounding when tapped.Transfer to a wire rack to cool slightly before serving warm. Nutrition Serving: 1rollCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 8gVitamin A: 5IUCalcium: 5mgIron: 6mg NotesFor the best results, use room temperature ingredients and avoid over-kneading the dough to maintain softness. 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