Jump to Recipe Print RecipeWith the first whiff of baked bread wafting through my kitchen, I felt transported to a sun-kissed Italian terrace, surrounded by vibrant summer gardens. This Savory Caprese Quick Bread is my go-to for capturing that same bliss, mixing the beloved flavors of fresh basil, creamy mozzarella, and zesty sun-dried tomatoes. Best of all, there’s no yeast involved, which means you can whip this beautifully soft loaf up in under an hour! Imagine indulging in a warm slice as breakfast or serving it as a stunning side to your next Italian feast. Not only is it a breeze to prepare, but it’s also the perfect way to impress friends and family with minimal effort. Are you ready to bring that culinary joy into your kitchen? Why is Caprese Quick Bread a Must-Try? Simplicity: You can whip this savory delight up in under an hour, making it perfect for a busy schedule. Flavor Explosion: The harmonious blend of fresh basil, mozzarella, and sun-dried tomatoes ensures every bite is bursting with Italian flair. Versatility: Whether served warm for breakfast or as a side with pasta, this bread elevates any meal. No Yeast Needed: Say goodbye to waiting for dough to rise! This quick method means you can enjoy fresh bread without the hassle. Crowd-Pleaser: This bread’s delightful aroma and vibrant flavors will impress your guests, making it the star of your next gathering—perfect to pair with a warm slice of Cheesy Garlic Breadsticks! Caprese Quick Bread Ingredients For the Bread • All Purpose Flour – Provides structure and texture; can be substituted with whole wheat flour for a denser bread. • Bread Flour – Enhances elasticity and chewiness due to higher protein content; regular flour can be used for a lighter texture. • Baking Powder – Added for leavening to achieve a light texture; ensure freshness for a proper rise. • Baking Soda – Works in conjunction with buttermilk for leavening; do not omit as it aids in browning. • Salt – Enhances flavor; no substitutions recommended. • Fresh Mozzarella Cheese – Adds creaminess and flavor; use block cheese, cubed and patted dry, to reduce moisture. • Fresh Basil – Provides an aromatic flavor; use fresh Italian basil for the best results. • Sun-Dried Tomatoes – Delivers concentrated tomato flavor; ensure they are dry and not oil-packed. • Eggs – Bind the ingredients and contribute richness; no substitutes recommended. • Grape-seed Oil – Adds moisture; can be replaced with extra virgin olive oil for a unique flavor twist. • Buttermilk – Ensures a tender crumb; low-fat works best, and substitutes may affect the texture. This delightful Caprese Quick Bread is a perfect way to indulge in Italian flavors with ease! Step‑by‑Step Instructions for Caprese Quick Bread Step 1: Preheat the Oven Preheat your oven to 350°F (175°C) and take a moment to grease an 8×4 inch bread pan with cooking spray or oil. This step ensures the Caprese Quick Bread won’t stick, allowing for a beautiful release once baked. As the oven warms up, gather your mixing bowls and ingredients to streamline the process. Step 2: Mix Dry Ingredients In a large mixing bowl, combine all-purpose flour, bread flour, baking powder, baking soda, and salt. Whisk together the dry ingredients thoroughly, creating a homogenous blend that will provide structure and flavor to your Caprese Quick Bread. Ensure there are no clumps, and set aside as you prepare the next elements. Step 3: Incorporate Flavorful Add-ins Next, fold in the chopped fresh basil, cubed mozzarella, and sun-dried tomatoes into your dry mixture. This will evenly distribute those savory bursts of flavor throughout the bread. Be sure to mix gently to avoid breaking down the cheese and tomatoes too much, ensuring every slice is a delightful taste adventure. Step 4: Whisk Wet Ingredients In a separate bowl, whisk together the eggs, grape-seed oil, and buttermilk until well combined. The wet mixture will bind the ingredients together in your Caprese Quick Bread, contributing to its rich texture. Make sure the mixture is smooth and homogenous before introducing it into your dry ingredients. Step 5: Combine Wet and Dry Mixtures Pour the wet mixture into the bowl with the dry ingredients. Gently mix everything together until just combined, making sure not to overmix; the batter will be sticky yet cohesive. This careful blending is crucial for ensuring that your bread has that perfect tender crumb you desire. Step 6: Transfer to the Pan Spoon the sticky dough into your prepared bread pan, using a spatula to smooth the top evenly. This step is important for even baking, so take your time to create a level surface. Your Caprese Quick Bread is now ready to rise and bake, filling your kitchen with delightful aromas. Step 7: Bake to Perfection Place the bread pan in the preheated oven and bake for 40-45 minutes. Keep an eye on the bread as it bakes; it should be golden brown, and a toothpick inserted into the center should come out clean. An internal temperature of 200°F indicates a perfectly baked loaf, ready for slicing. Step 8: Cool and Serve Once baked, let the Caprese Quick Bread cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely. This cooling period helps the flavors to settle and develops a lovely texture. Once cool, slice and serve, and revel in the wonderful taste of homemade goodness! Caprese Quick Bread Variations Feel free to personalize your Caprese Quick Bread and make it uniquely yours with these fun variations! Roasted Red Peppers: Swap sun-dried tomatoes for roasted red peppers to add a sweet and slightly smoky flavor. They’ll bring a new dimension of taste that brightens each bite. Cheesy Delight: Stir in grated Parmesan or Romano cheese for an extra cheesy crust that will take your bread to the next level of yum! You might just find yourself sneaking bites before everyone else gets a chance! Nutty Crunch: Add in toasted pine nuts or walnuts to introduce a delightful crunch and nutty flavor. The added texture will elevate the bread, making it even more satisfying. Herb Infusion: Experiment by mixing in other fresh herbs like thyme or oregano alongside basil for a fragrant flavor explosion. Each slice will be aromatic and inviting, perfect for those who love herby notes. Spicy Kick: For a little heat, incorporate crushed red pepper flakes into the batter. Just a pinch will enhance the savory elements, catering to those who enjoy a bit of spice. Zesty Citrus: Grate some lemon or orange zest into the batter for a refreshing twist. The citrus notes will brighten the bread, complementing the richness of the cheese beautifully. Whole Wheat Option: Substitute some or all of the all-purpose flour with whole wheat flour for a heartier version. This adds a nutty flavor and increases the fiber, making it a wholesome choice. Gluten-Free Twist: For a gluten-free version, use a gluten-free all-purpose flour blend and ensure all other ingredients are also gluten-free. You can still enjoy this delightful recipe without gluten! Each of these variations can enhance your Caprese Quick Bread experience, making it a versatile dish that can be adapted to your taste preferences. And while you’re in the kitchen, why not serve it alongside a warm slice of Herb Cheese Bread for an even more delectable meal? Enjoy the process of crafting your own delicious creations! Make Ahead Options These Caprese Quick Bread loaves are a fantastic choice for meal prep! To make ahead, you can mix the dry ingredients (flours, baking powder, baking soda, and salt) and store them in an airtight container for up to 3 days. In addition, consider pre-chopping the fresh basil and sun-dried tomatoes, keeping them in the refrigerator until you’re ready to bake. Just before serving, combine the wet ingredients (eggs, oil, and buttermilk) with your prepped dry mix and add the cheese and herbs, then bake as directed. This approach ensures your bread remains just as fluffy and delicious, saving you precious time on busy weeknights! Expert Tips for Caprese Quick Bread • Measure Precisely: Using a kitchen scale ensures accuracy, especially with flour and other dry ingredients, which is essential for perfect Caprese Quick Bread. • Mix Gently: Overmixing can lead to a dense loaf; stir until just combined to keep it light and fluffy. • Monitor Baking Time: Test doneness with a toothpick to avoid under or overbaking; the bread should be golden and firm to the touch. • Use Fresh Ingredients: Fresh mozzarella and basil elevate the flavors significantly; avoid aging or stale ingredients for the best taste. • Store Properly: Keep your Caprese Quick Bread wrapped in plastic in the refrigerator to maintain moisture, as it contains perishable ingredients. What to Serve with Caprese Quick Bread The delightful aroma of fresh-baked bread is just the beginning; pair your Caprese Quick Bread with these complementary dishes for a well-rounded meal. Hearty Tomato Soup: This warm, rich soup enhances the Italian flavors of the bread, bringing comfort with every spoonful. Dipping your slices into the velvety tomato goodness makes for a cozy experience. Mixed Green Salad: A refreshing blend of crisp greens with a light vinaigrette adds crunch and balances the richness of the bread’s cheesy interior. Toss in some olives and cherry tomatoes for a Mediterranean twist! Olive Oil and Balsamic Vinegar: Drizzle high-quality olive oil and balsamic reduction for dipping. This combination elevates the bread’s flavors and invites a more interactive dining experience. Garlic Butter Shrimp: Quick garlic shrimp sautéed in butter offers a succulent, savory contrast to the fluffy Caprese Quick Bread. Each bite bursts with flavor, making it a delicious side dish. Grilled Vegetables: Smoky grilled zucchini, bell peppers, and eggplant complement the bread, creating a colorful and healthy addition. Their charred goodness pairs beautifully together, making every meal vibrant. White Wine Spritzer: The light effervescence of a spritzer refreshes your palate and perfectly accompanies the bread’s savory elements. Choose a crisp white wine with citrus notes to enhance the dining experience. Feel free to mix and match these pairings for a lovely Italian-inspired feast that your family and friends will adore! How to Store and Freeze Caprese Quick Bread Fridge: Store wrapped in plastic or an airtight container for up to 5 days to maintain freshness and moisture. Freezer: For longer storage, wrap the bread tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months without losing flavor. Reheating: To enjoy your Caprese Quick Bread warm, simply slice and reheat in a toaster or an oven at 350°F for about 5-10 minutes, restoring its deliciously soft texture. Avoid Moisture: Always ensure the bread is completely cooled before wrapping to prevent excess moisture buildup, which can affect the quality of your Caprese Quick Bread. Caprese Quick Bread Recipe FAQs What kind of tomatoes should I use for the Caprese Quick Bread? Absolutely! For the best flavor, it’s recommended to use dry sun-dried tomatoes rather than those packed in oil, as they provide a concentrated taste without adding extra moisture to the bread. How should I store leftover Caprese Quick Bread? To keep your Caprese Quick Bread fresh, store it wrapped in plastic or in an airtight container in the refrigerator for up to 5 days. This helps maintain its moisture and flavor, ensuring that each slice remains delightful! Can I freeze Caprese Quick Bread? Yes, you can freeze your Caprese Quick Bread! Wrap it tightly in plastic wrap first, then in aluminum foil, ensuring no air is trapped inside. It freezes well for up to 3 months. When you’re ready to enjoy it, simply thaw in the refrigerator overnight and reheat in the oven. Is there a way to troubleshoot if my bread does not rise properly? Very! If your Caprese Quick Bread doesn’t rise as expected, first check that your baking powder and baking soda are fresh—these are crucial for leavening. If both are good but the problem persists, it may be due to overmixing during the batter stage, leading to a dense loaf. Mix just until combined next time for a fluffier result. Can I substitute any ingredients for dietary restrictions? While the recipe is fairly specific for optimal taste, you can substitute the grape-seed oil with extra virgin olive oil for a different flavor profile. However, it’s best to stick with fresh mozzarella and buttermilk as substitutes can alter texture and taste. If you have allergies, ensure the ingredients you choose are safe for your needs. Always check the ingredient labels! Is Caprese Quick Bread suitable for pets? I recommend caution! While the ingredients in Caprese Quick Bread are generally safe for humans, many of them (especially garlic in certain variations and excess carbs) can be unhealthy for pets. Always check with your vet before sharing homemade treats with your furry friends. Caprese Quick Bread Recipe: Savory Delight Without Yeast This Caprese Quick Bread is a delightful yeast-free recipe featuring fresh basil, mozzarella, and sun-dried tomatoes, perfect for any meal. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 45 minutes minsCooling Time 10 minutes minsTotal Time 1 hour hr 10 minutes mins Servings: 8 slicesCourse: BreakfastCuisine: ItalianCalories: 180 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Bread2 cups All Purpose Flour Can be substituted with whole wheat flour for a denser bread.1 cup Bread Flour Regular flour can be used for a lighter texture.1 tablespoon Baking Powder Ensure freshness for a proper rise.1 teaspoon Baking Soda Aids in browning.1 teaspoon Salt No substitutions recommended.1 cup Fresh Mozzarella Cheese Use block cheese, cubed and patted dry.1/2 cup Fresh Basil Use fresh Italian basil for best results.1/2 cup Sun-Dried Tomatoes Ensure they are dry and not oil-packed.2 large Eggs No substitutes recommended.1/4 cup Grape-seed Oil Can be replaced with extra virgin olive oil.1 cup Buttermilk Low-fat works best. Equipment OvenMixing BowlBread Pan Method Step-by-Step Instructions for Caprese Quick BreadPreheat your oven to 350°F (175°C) and grease an 8x4 inch bread pan.In a large mixing bowl, combine all-purpose flour, bread flour, baking powder, baking soda, and salt. Whisk together.Fold in the chopped fresh basil, cubed mozzarella, and sun-dried tomatoes into your dry mixture.In a separate bowl, whisk together the eggs, grape-seed oil, and buttermilk until well combined.Pour the wet mixture into the bowl with the dry ingredients and gently mix until just combined.Spoon the sticky dough into your prepared bread pan.Place the bread pan in the preheated oven and bake for 40-45 minutes.Let the Caprese Quick Bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Nutrition Serving: 1sliceCalories: 180kcalCarbohydrates: 22gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg NotesStore wrapped in plastic or an airtight container for up to 5 days in the fridge. For longer storage, freeze wrapped tightly in plastic and aluminum foil for up to 3 months. 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