Name: Delicious Chicken Marsala And Rice Casserole Made Easy
Prep time: 15 min
Cook time: 40 min
Total time: 60 min
Ingredients: 2 tbsp Butter (Adds richness and flavor; substitute with olive oil for a lighter option.); 10 oz Sliced Mushrooms (Use cremini or button mushrooms based on preference.); 1.5 tbsp Flour (Helps thicken the gravy; gluten-free flour can serve as a great substitute.); 0.5 cup Marsala Wine (Provides sweet, complex flavor; non-alcoholic option: grape juice or non-alcoholic wine.); 0.5 cup Heavy Cream (Adds creaminess to the sauce; coconut cream can be a dairy-free alternative.); 2 tbsp Fresh Parsley (Chopped; fresh is preferable.); 2 cups Water or Chicken Broth (Choose broth to enhance flavor.); Salt & Pepper (Season to taste.); 1 cup Uncooked Jasmine Rice (Provides structure; basmati or long-grain rice can be substituted.); 2 cups Chopped Rotisserie Chicken (Use leftover grilled or roasted chicken.); 0.25 cup Shredded Parmesan Cheese (Can be omitted for a dairy-free option.)

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As I stood in the kitchen, the enticing aroma of sautéed mushrooms and rich Marsala wine enveloped me, instantly transporting me to a cozy bistro on a bustling Italian street. This is the essence of my Easy Chicken Marsala and Rice Casserole, a delightful twist on the classic dish that makes home cooking a breeze. Combining tender shredded rotisserie chicken with fragrant jasmine rice, it’s not only a true comfort food but also a lifesaver for those busy weeknights. With its creamy mushroom gravy that both nourishes and warms the soul, this casserole is an effortless family favorite that beckons everyone to gather around the table. Are you ready to experience this comforting masterpiece?

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Why Is This Casserole a Game Changer?

Simplicity: It’s incredibly easy to whip up, making it perfect for busy weeknights.

Flavorful Fusion: The rich mushroom gravy blended with Marsala wine ensures every bite bursts with comforting taste.

One-Dish Wonder: With just one casserole to prepare and clean up, you’ll save time and effort in the kitchen.

Crowd-Pleasing Comfort: It appeals to everyone, from kids to adults, making it a go-to for family dinners.

Versatile Base: Customize easily with veggies or different proteins; consider adding spinach or even turkey leftovers for a unique twist! And if you love casseroles, you might enjoy our Smothered Chicken Rice or Cheesy Steak Rice options as well!

Chicken Marsala And Rice Casserole Ingredients

• To create this delightful Chicken Marsala and Rice Casserole, gather the following ingredients:

For the Casserole

Butter – Adds richness and flavor; substitute with olive oil for a lighter option.
Sliced Mushrooms (10 oz) – Contributes earthiness and moisture; use cremini or button mushrooms based on preference.
Flour (1.5 tbsp) – Helps thicken the gravy; gluten-free flour can serve as a great substitute.
Marsala Wine (0.5 cup) – Provides sweet, complex flavor; for a non-alcoholic option, use grape juice or non-alcoholic wine.
Heavy Cream (0.5 cup) – Adds creaminess to the sauce; coconut cream can be a dairy-free alternative.
Fresh Parsley (2 tbsp, chopped) – Introduces fresh flavor and color; while dried parsley is an option, fresh is preferable.
Water or Chicken Broth (2 cups) – Base liquid for cooking; choose broth to enhance flavor.
Salt & Pepper – Season to taste.
Uncooked Jasmine Rice (1 cup) – Provides structure; basmati or long-grain rice can be substituted if desired.
Chopped Rotisserie Chicken (2 cups) – Offers convenience and flavor; feel free to use leftover grilled or roasted chicken.
Shredded Parmesan Cheese (0.25 cup) – Adds a savory finish; this can be omitted for a dairy-free option.

By gathering these ingredients, you’re one step closer to creating a comforting Chicken Marsala and Rice Casserole that your family will love!

Step‑by‑Step Instructions for Chicken Marsala And Rice Casserole

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) to ensure it reaches the perfect baking temperature. This step is crucial for evenly cooking your Chicken Marsala and Rice Casserole and achieving that delightful golden-brown top. Once the oven is heated, set aside a 9×13 inch baking dish and prep your workspace.

Step 2: Sauté the Mushrooms
In a large skillet, melt 2 tablespoons of butter over medium heat. Add 10 ounces of sliced mushrooms and sauté them for about 5 minutes until they soften and turn a nice golden brown. Keep an eye on them to avoid burning, as slight browning adds extra flavor to your casserole.

Step 3: Create the Roux
Once the mushrooms are beautifully browned, sprinkle in 1.5 tablespoons of flour, stirring well to coat the mushrooms. Cook this mixture for about 1 minute, allowing it to form a roux. This roux will be the key thickening agent for your delicious mushroom gravy in the Chicken Marsala and Rice Casserole.

Step 4: Add Liquids and Seasonings
Gradually whisk in 0.5 cup of Marsala wine and 0.5 cup of heavy cream, stirring continuously until the mixture is smooth and free of lumps. Allow it to simmer on low heat until it begins to thicken, which should take about 3-5 minutes. Stir in 2 cups of water or chicken broth, along with 2 tablespoons of chopped parsley, salt, and pepper, to taste.

Step 5: Layer the Casserole
Lightly spray your prepared baking dish with cooking spray to prevent sticking. Evenly layer 1 cup of uncooked jasmine rice on the bottom, creating a solid base. Then, sprinkle the 2 cups of chopped rotisserie chicken on top of the rice for added flavor and protein, ensuring an even distribution.

Step 6: Pour the Gravy
Pour the thickened mushroom gravy over the chicken and rice, creating a rich coating that combines all the flavors of your Chicken Marsala and Rice Casserole. Use a spatula to gently spread the gravy if necessary, ensuring everything is well covered for even cooking.

Step 7: Bake the Casserole
Cover the baking dish tightly with aluminum foil to trap steam and moisture, which will cook the rice perfectly. Place it in your preheated oven and bake for 35 minutes. This step allows the rice to absorb the flavors and cook thoroughly.

Step 8: Add Cheese and Finish Baking
After 35 minutes, carefully remove the foil, revealing a lightly cooked casserole. Sprinkle 0.25 cup of shredded Parmesan cheese evenly across the top. Return the dish to the oven and bake uncovered for an additional 5 minutes, or until the cheese is melted and slightly browned, enhancing the dish’s overall flavor and texture.

Step 9: Serve Hot
Once your casserole is piping hot and the cheese is perfectly melted, take it out of the oven and let it cool for a few minutes. Serve your Chicken Marsala and Rice Casserole hot, bringing comfort and joy to your family at the dinner table!

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Chicken Marsala And Rice Casserole Variations

Feel free to unleash your creativity with this comforting casserole and elevate it with delightful twists!

Turkey Swap: Use shredded turkey instead of chicken for a delicious post-holiday dish, retaining that savory flavor.
Veggie Boost: Incorporate vibrant veggies like spinach or peas for added nutrition. They’ll not only enhance the taste but also bring a pop of color!
Zesty Add-In: Toss in some sun-dried tomatoes for a tangy twist, brightening up the overall flavor profile of the casserole.
Spice It Up: Add a pinch of crushed red pepper flakes for a hint of heat that complements the rich mushroom gravy beautifully.
Alternative Grains: Swap jasmine rice for quinoa or brown rice for a wholesome, nutty texture that pairs wonderfully with the creamy sauce.
Cheese Variety: Experiment with different cheeses like mozzarella or gouda for a unique cheesy delight; each brings its own flavor twist to the mix.
Creamy Alternatives: Substitute heavy cream with Greek yogurt for a lighter option without sacrificing creaminess.

As you explore these variations, don’t forget to check out our comforting Thai Chicken Soup or trying something indulgent like Fiery Chicken Ramen for dinner!

What to Serve with Easy Chicken Marsala and Rice Casserole

Elevate your comforting casserole experience with delightful side dishes that offer balance and complement the rich flavors beautifully.

Garlicky Green Beans: Fresh green beans sautéed with garlic bring a vibrant crunch that contrasts perfectly with the creamy casserole.
Caesar Salad: Crisp romaine, tangy dressing, and crunchy croutons create a refreshing side, cleansing the palate between rich bites.
Roasted Broccoli: Tossed lightly in olive oil and roasted until tender, this nutrient-packed veggie adds a toasted, nutty flavor that harmonizes with the casserole.
Creamy Coleslaw: This cool, creamy side brings a delightful crunch and tang, offering a refreshing balance to the savory casserole dish.
Homemade Breadsticks: Soft, buttery breadsticks enhance the meal experience, perfect for mopping up the luscious mushroom gravy from your Chicken Marsala and Rice Casserole.
Chardonnay: A chilled glass of Chardonnay pairs beautifully, its crisp acidity complementing the rich flavors of your dish while enhancing the overall dining experience.

Storage Tips for Chicken Marsala And Rice Casserole

Fridge: Store leftovers in an airtight container for up to 4 days. This will keep your Chicken Marsala and Rice Casserole fresh and ready for reheating.
Freezer: For longer storage, freeze in a sealed container for up to 3 months. Allow it to cool completely before freezing to maintain quality.
Reheating: To reheat, thaw overnight in the fridge if frozen, and then warm in the microwave or oven until heated through, adding a splash of broth if it seems dry.
Serving Idea: Enjoy as is, or top with fresh herbs or extra cheese to brighten up the dish when serving after storage.

Make Ahead Options

These Chicken Marsala and Rice Casserole is perfect for meal prep enthusiasts! You can prepare the casserole up to 24 hours in advance, making busy weeknights so much easier. To do this, follow the instructions up to the point of baking—layer the uncooked jasmine rice, shredded chicken, and mushroom gravy in your baking dish, then cover with foil. Refrigerate it overnight, and when ready to eat, simply remove from the fridge and bake it for about 40 minutes, covered (adding an extra 5 minutes if baking from cold). This way, every bite will still be just as delicious and comforting, ensuring your family gets a warm meal with minimal effort!

Expert Tips for Chicken Marsala And Rice Casserole

Flavor Boost: Add minced garlic while sautéing mushrooms for an extra punch of flavor. Don’t skip this step!
Rice Cooking: Ensure your baking dish is tightly covered with foil to properly steam the rice and achieve perfect texture.
Watch the Time: Follow the indicated baking times closely to avoid overcooking the rice; it should be tender but not mushy.
Customize: Feel free to mix in vegetables, such as spinach or bell peppers, to enhance nutrition and add color to your Chicken Marsala and Rice Casserole.
Leftover Love: Use leftover grilled or roasted chicken for convenience and extra flavor; it makes this recipe even quicker!

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Chicken Marsala And Rice Casserole Recipe FAQs

How do I choose the best mushrooms for this casserole?
Absolutely! For a rich, earthy flavor, I recommend using cremini or button mushrooms. Look for mushrooms that are firm and have a smooth surface without any dark spots. Fresh mushrooms should be stored in a paper bag in the fridge for a couple of days before using.

How should I store leftovers from the Chicken Marsala and Rice Casserole?
Very simple! Store any leftovers in an airtight container in the fridge for up to 4 days. This keeps your casserole fresh and ready to enjoy. Just reheat it in the microwave or oven until warmed through — I often add a splash of broth to help keep its creamy texture.

Can I freeze Chicken Marsala and Rice Casserole?
Yes, you can! To freeze, let the casserole cool completely and then store it in a tightly sealed container for up to 3 months. When you’re ready to eat, thaw it overnight in the fridge, then reheat in the oven or microwave, again adding a little broth if necessary to maintain moisture.

What if my casserole turns out too dry?
If you find that your Chicken Marsala and Rice Casserole is dry, don’t worry! You can easily fix this by adding a bit of chicken broth or cream during reheating. Mix it in gently, and it should help bring back that creamy texture, making it just as delightful as when you first made it.

Is this casserole suitable for people with dietary restrictions?
Certainly! To make this dish gluten-free, simply substitute regular flour with a gluten-free flour blend. For a dairy-free version, you can swap out the heavy cream for coconut cream and omit the Parmesan cheese. It’s always best to check for specific allergies with guests or family members before serving.

What type of rice works best for this casserole?
While uncooked jasmine rice is ideal, you can easily substitute it with basmati or long-grain rice if you prefer. Just be sure to keep the cooking times in mind, as different rice types may require slightly different preparation. No matter what, you’re in for a comforting meal with great flavors!