Jump to Recipe Print RecipeImagine stepping into a winter wonderland, where the scent of freshly baked cookies fills the air and festive cheer surrounds you. That’s the essence captured in this delightful Christmas Cookie Lasagna! This no-bake dessert is the perfect marriage of crushed holiday cookies, creamy cheesecake filling, and a fluffy whipped topping, creating an impressive treat that will wow your guests. Beyond its stunning presentation, it’s a complete crowd-pleaser that saves you precious time during the busy holiday season—no ovens required! Whether you’re hosting a holiday party or simply yearning for a sweet treat to share, this easy-to-make delight is sure to become a festive favorite. Are you ready to indulge in a slice of holiday magic? Why is this recipe a festive favorite? Easy Preparation: Skip the oven and enjoy a simple no-bake construction that anyone can master! Crowd-Pleasing Delight: This dessert is bound to impress your guests with its stunning layers and delicious flavors, making it a perfect centerpiece for any holiday gathering. Customizable Flavors: You can easily swap in different holiday cookies or flavored puddings to create your own unique twist on this classic dessert. Visual Appeal: Brightly colored layers of cookies and toppings create a festive look that’s as delightful to the eyes as it is to the taste buds. It’s truly a showstopper! Make-Ahead Option: Perfect for those busy holiday weeks, you can prepare this treat a day early, allowing the flavors to meld beautifully before serving. Elevate your dessert game this season and consider pairing your Christmas Cookie Lasagna with other sweet treats like Pistachio Dream Cookie or Caramel Chocolate Cookies for a holiday dessert table that will have everyone raving! Christmas Cookie Lasagna Ingredients For the Crust • Christmas Sugar Cookies (or Shortbread Cookies) – These form the base layer and add a festive touch; opt for red and green cookies for extra flair. • Unsalted Butter – This binds the crust together; margarine can work as a substitute if needed. For the Cheesecake Layer • Cream Cheese – Adds a rich and creamy texture, and make sure it’s softened for easy mixing. • Granulated Sugar – This sweetens the cheesecake layer; consider using powdered sugar for a smoother consistency. • Vanilla Extract – It enhances the flavor depth; pure vanilla works best here. • Heavy Cream or Whipped Topping – This creates a light texture; coconut cream can be an excellent dairy-free alternative. For the Pudding Layer • Instant Vanilla Pudding Mix – This thickens the pudding layer perfectly; feel free to swap it with white chocolate pudding mix for a unique flavor. • Cold Milk – Necessary for preparing the pudding; almond milk is a great dairy-free option. • Almond Extract – This optional ingredient enhances the festive flavors, but it can be omitted if preferred. • Crushed Christmas Cookies – Adds extra texture and flavor to the pudding; any holiday cookies can serve as a substitute. For Topping • Whipped Topping – This is the final layer for decoration and taste; consider making it homemade with heavy cream if you prefer. • Crushed Christmas Cookies, Sprinkles, or Mini Chocolate Chips – These are optional decorations to add a fun, festive touch. Each ingredient plays a vital role in crafting the delectable Christmas Cookie Lasagna, ensuring every layer bursts with flavor in this no-bake dessert! Step‑by‑Step Instructions for Christmas Cookie Lasagna Step 1: Prepare the Crust Begin by crushing your Christmas sugar cookies until they are finely ground, using a food processor or a rolling pin. Mix the crushed cookies with melted unsalted butter in a bowl until fully combined. Press this mixture firmly into the bottom of an 8×8-inch dish to form a compact crust. Chill the crust in the refrigerator for about 15 minutes while you prepare the filling. Step 2: Make the Cheesecake Layer In a medium bowl, beat the softened cream cheese, granulated sugar, and vanilla extract together until smooth and creamy. This process should take about 2-3 minutes. Once combined, gently fold in the heavy cream or whipped topping, creating a light, airy consistency. Spread this cheesecake mixture evenly over the chilled cookie crust, ensuring the layer covers the entire base. Step 3: Prepare the Pudding Layer In a separate bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes, or until the mixture thickens significantly. If using, stir in the almond extract and fold in the crushed Christmas cookies, which will enhance the texture. Carefully pour and spread this pudding layer over the cheesecake layer, ensuring it is even before moving on. Step 4: Top and Chill Now it’s time to add the finishing touch! Spread the whipped topping generously over the pudding layer, smoothing it out to create a beautiful surface. For a festive flair, garnish with additional crushed Christmas cookies, colorful sprinkles, or mini chocolate chips. Cover your dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the layers of your Christmas Cookie Lasagna to set perfectly. Make Ahead Options The Christmas Cookie Lasagna is an ideal dessert for meal prep, allowing you to save time during the busy holiday season! You can prepare the cookie crust and cheesecake layer up to 24 hours in advance, which helps the flavors meld beautifully. To do this, press the crust into your dish and refrigerate it, then mix and layer the cheesecake filling right on top. The pudding layer can also be made ahead; just refrigerate everything until you’re ready to finish. When it’s time to serve, simply spread the whipped topping over the pudding layer and add your festive decorations. This method ensures your dessert maintains its creamy texture and deliciousness, making it just as delightful as when freshly made! Christmas Cookie Lasagna Variations Feel free to get creative with this festive dessert and make it your own! Flavorful Cookies: Swap standard Christmas cookies for peppermint or gingerbread for an extra holiday twist. These flavors will not only add zest but also complement the creamy layers beautifully. Dairy-Free Delight: Substitute heavy cream and whipped topping with coconut cream for a dairy-free option that’s just as luscious! This will infuse a subtle tropical flavor while ensuring the dessert remains airy and light. Pudding Play: Switch out vanilla pudding mix for chocolate or butterscotch to introduce a different flavor dynamic. This can bring new depths of sweetness and a fun twist to your Christmas Cookie Lasagna. Nutty Touch: Add crushed nuts like pecans or almonds between layers for an exciting crunch. This texture contrast enhances the overall experience and adds nutrients to your indulgence. Fruity Freshness: Incorporate fresh fruit, such as raspberries or strawberries, into the layers. Their tartness juxtaposes wonderfully with the sweetness and can make this dessert feel more refreshing. Spicy Kick: A drizzle of pumpkin spice syrup or a sprinkle of cinnamon can elevate your dessert with cozy, warming flavors that remind you of holiday baking traditions. Chocolate Drizzle: For a decadent finish, drizzle melted chocolate over the whipped topping. This will create a beautiful presentation and add an extra layer of rich chocolatey goodness. If you’re looking for more delicious ideas, try pairing your favorite cookies with this Pistachio Dream Cookie as a sweet side treat, or have a chocolate fix with some Caramel Chocolate Cookies that everyone will love! What to Serve with Christmas Cookie Lasagna? Indulging in a slice of Christmas Cookie Lasagna is just the beginning of your festive feast; let’s amplify those holiday vibes with delightful pairings. Warm Spiced Cider: A comforting drink filled with cinnamon and cloves, perfectly complementing the sweet layers of the lasagna. Festive Fruit Salad: Light and refreshing, it offers a balance to the richness and adds a colorful, vibrant touch to your spread. Gingerbread Cookies: The spiced flavor of gingerbread beautifully echoes the holiday theme and adds a delightful crunch. Chocolate Peppermint Bark: The minty freshness paired with chocolate brings a festive touch that perfectly marries with the creamy dessert. Homemade Eggnog: Treat your guests to this classic holiday drink; its creamy richness pairs so well with the cookie dessert. Chocolate Fondue: A fun, interactive option where guests can dip fruit or pretzels, providing a contrast to the lasagna’s smooth layers. Pecan Pie Bars: With their nutty sweetness, these bars offer a beautiful homemade touch that enhances the dessert table’s appeal. Vanilla Bean Ice Cream: A scoop next to the lasagna adds a creamy, cool element that makes each bite wonderfully indulgent. Peppermint Hot Cocoa: Cozy up with this sweet minty drink, perfect to warm your spirits as you enjoy dessert. Mini Cheesecake Bites: For a cheesecake lover, these bites provide a fun twist and delicious contrast to your holiday dessert spread. How to Store and Freeze Christmas Cookie Lasagna Fridge: Store leftovers in the refrigerator, covered tightly with plastic wrap or a lid, for up to 3 days to maintain freshness. Make-Ahead: This dessert can be made the day before your holiday gathering, allowing the flavors to meld beautifully and making your preparations easier. Freezer: If you wish to freeze the Christmas Cookie Lasagna, wrap it tightly in plastic wrap and then aluminum foil. It can last in the freezer for up to 2 months. Reheating: For best results, thaw in the refrigerator overnight before serving. Enjoy chilled, as this no-bake dessert is best served cold! Expert Tips for Christmas Cookie Lasagna Chill Longer: Allowing your Christmas Cookie Lasagna to chill longer enhances the flavor and helps the layers firm up, making it easier to slice. Cookie Crumbles: Crush cookies uniformly to avoid large clumps in the crust. A fine grind ensures a better texture throughout. Layering Technique: Use a spatula to evenly spread each layer, achieving a smooth finish and allowing all flavors to blend beautifully. Glass Dish Caution: If using a glass dish, ensure your dessert is cool before covering it to prevent condensation, which can make the layers soggy. Add Flavor: Feel free to experiment with flavored pudding mixes or different holiday cookies to personalize your Christmas Cookie Lasagna and make it truly your own! Christmas Cookie Lasagna Recipe FAQs How do I choose the right cookies for the crust? Absolutely! For the best flavor and texture, I recommend using Christmas sugar cookies or crunchy shortbread cookies. Ensure they’re not overly soft, as you want a sturdy base. Look for vibrant colors if you want to visually enhance your dessert—red and green sugar cookies are a fun choice for the festive season! How long can I store leftovers? Leftovers of your Christmas Cookie Lasagna can be stored in the refrigerator for up to 3 days. Make sure to cover it tightly with plastic wrap or a lid to keep the layers fresh and maintain their delightful flavors. Get ready for all the sweet surprises in those leftovers! Can I freeze Christmas Cookie Lasagna? Yes! You can absolutely freeze your Christmas Cookie Lasagna for up to 2 months. To freeze, wrap the dish tightly with plastic wrap, ensuring no air is trapped, and then cover it with aluminum foil for extra protection. When you’re ready to enjoy it, thaw in the refrigerator overnight and serve chilled—perfect for those surprise holiday guests! What should I do if my pudding layer doesn’t thicken? If your pudding layer hasn’t thickened as expected, don’t worry! Try whisking it for a few more minutes. If it remains runny, check your pudding mix; adding a bit more pudding powder can help! Alternatively, you might also whip the mixture longer or reduce the liquid slightly next time to achieve the desired consistency. Is it safe for everyone to eat? Very! This Christmas Cookie Lasagna is a crowd-pleaser, but if allergies are a concern, be mindful of ingredients like cream cheese and whipped topping, which may contain dairy. For those questioning almond extract, it’s optional and can be omitted if you or your guests have nut allergies. As always, when in doubt, check the labels. Can I make it ahead of time? Absolutely! This dessert is perfect for preparing a day in advance. Not only does it save you time during your holiday preparations, but also allows the flavors to meld beautifully. Simply store it in the refrigerator, and it will be ready to impress your guests when the festivities begin! Delicious Christmas Cookie Lasagna: Your Festive No-Bake Treat Savor the magic of Christmas with this delightful Christmas Cookie Lasagna, a no-bake treat that layers festive cookies, creamy cheesecake, and whipped topping. Print Recipe Pin Recipe Prep Time 30 minutes minsChilling Time 4 hours hrsTotal Time 4 hours hrs 30 minutes mins Servings: 12 slicesCourse: DessertsCuisine: AmericanCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crust2 cups Christmas Sugar Cookies or Shortbread Cookies1/2 cup Unsalted Butter meltedFor the Cheesecake Layer8 oz Cream Cheese softened1/2 cup Granulated Sugar or powdered sugar1 teaspoon Vanilla Extract pure2 cups Heavy Cream or Whipped ToppingFor the Pudding Layer1 box Instant Vanilla Pudding Mix or white chocolate pudding mix2 cups Cold Milk or almond milk for dairy-free1/4 teaspoon Almond Extract optional1 cup Crushed Christmas Cookies any holiday cookies can substituteFor Topping2 cups Whipped Topping homemade or store-boughtCrushed Christmas Cookies, Sprinkles, or Mini Chocolate Chips optional decorations Equipment 8x8-inch dishmixing bowlsFood Processor Method Step-by-Step InstructionsBegin by crushing your Christmas sugar cookies until they are finely ground. Mix the crushed cookies with melted unsalted butter in a bowl until fully combined. Press this mixture into the bottom of an 8x8-inch dish and chill for about 15 minutes.In a medium bowl, beat the softened cream cheese, granulated sugar, and vanilla extract together until smooth. Fold in heavy cream or whipped topping and spread this cheesecake mixture over the chilled cookie crust.In another bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until thickened. Stir in almond extract and crushed Christmas cookies, then spread the pudding layer over the cheesecake layer.Spread whipped topping over the pudding layer, smoothing it out. Garnish with crushed Christmas cookies, sprinkles, or mini chocolate chips, cover with plastic wrap, and refrigerate for at least 4 hours or overnight. Nutrition Serving: 1sliceCalories: 320kcalCarbohydrates: 42gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 24gVitamin A: 500IUCalcium: 50mgIron: 1mg NotesAllowing the lasagna to chill longer enhances flavor and texture. Experiment with flavored pudding mixes or different holiday cookies to personalize your treat. Tried this recipe?Let us know how it was!
