Name: Delicious Christmas Eve Lasagna to Wow Your Holiday Guests
Prep time: 30 min
Cook time: 90 min
Total time: 840 min
Ingredients: 1 pound ground beef or pork (or ground turkey for a lighter option); 28 ounces San Marzano tomatoes (canned diced tomatoes can work in a pinch); 1 cup red wine (or beef broth for an alcohol-free option); ½ cup heavy cream (can swap for half-and-half); 15 ounces ricotta cheese (cottage cheese can be used for a lower-fat alternative); 1 cup basil pesto (store-bought version works); 1 cup Parmesan cheese (Pecorino Romano can offer a more pronounced flavor); 12 sheets lasagna noodles (no-boil noodles save time, traditional boiled works great too)

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The aroma of garlic and bubbling cheese fills the air, signaling a holiday gathering is underway. My go-to dish for Christmas is undoubtedly the Christmas Eve Lasagna, a festive twist on the classic Italian favorite. It combines a hearty Bolognese sauce with a velvety pesto ricotta, creating a stunning layering of flavors and colors that captures the spirit of the season. This recipe not only satisfies a crowd of 12-15 people but also allows you to prepare it in advance, giving you more time to enjoy with loved ones. Imagine serving a dish that becomes the star of your festive table, while also being packed with wholesome ingredients. Want to impress your family this holiday? Let’s dive into the magic of making this unforgettable lasagna together!

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Why is this lasagna a holiday must?

Hearty, delicious flavors: This Christmas Eve Lasagna merges traditional bolognese with a rich pesto ricotta, ensuring every bite is bursting with taste. Make-ahead convenience: Assemble it a day in advance, or even freeze for later—perfect for busy holiday schedules! Festive presentation: The vibrant red and green layers create a stunning centerpiece for your table. Crowd-pleasing delight: Serving 12-15, it’s ideal for gatherings—everyone will come back for seconds! Plus, if you’re in the mood for sweet treats afterward, pair it with a slice of Strawberry Crunch Cheesecake to round out your festive meal!

Christmas Eve Lasagna Ingredients

• Discover the key ingredients for a festive feast!

For the Bolognese Sauce

Ground Beef/Pork – Provides rich flavor and a robust protein base; substitute with ground turkey for a lighter option.
San Marzano Tomatoes – Serve as the sweet and tangy base of the sauce; canned diced tomatoes can work in a pinch.
Red Wine – Adds depth and enhances the sauce’s flavor; for an alcohol-free option, use beef broth instead.
Heavy Cream – Contributes creaminess to the sauce; feel free to swap with half-and-half for a lighter result.

For the Pesto Ricotta

Basil Pesto – Combines with ricotta for a fresh, herby flavor; a store-bought version can save you time.
Ricotta Cheese – Provides that essential creamy layer in the lasagna; cottage cheese can be used for a lower-fat alternative.

For Assembly

Parmesan Cheese – Adds a sharp, savory touch to the dish; Pecorino Romano can offer a more pronounced flavor.
Lasagna Noodles – Essential for structure and texture; no-boil noodles save time, while traditional boiled noodles work great too.

With these ingredients, you’re well on your way to creating the perfect Christmas Eve Lasagna that will impress and satisfy your holiday guests!

Step‑by‑Step Instructions for Christmas Eve Lasagna

Step 1: Make Bolognese Sauce
In a large pot over medium heat, brown 1 pound of ground beef or pork, stirring frequently for about 5-7 minutes until fully cooked. Add 28 ounces of San Marzano tomatoes, 1 cup of red wine, and a pinch of salt and pepper. Let the sauce simmer on low for 90 minutes, stirring occasionally, until it thickens and the flavors meld beautifully.

Step 2: Prepare Pesto Ricotta
In a mixing bowl, combine 15 ounces of ricotta cheese with 1 cup of basil pesto and ½ cup of heavy cream. Whisk in one beaten egg and season with salt and pepper to taste. Mix until the pesto ricotta is smooth and creamy. This delightful mixture will add a fresh and flavorful layer to your Christmas Eve Lasagna.

Step 3: Assemble Layers
Start by spreading a thin layer of the bolognese sauce on the bottom of a 9×13-inch baking dish to prevent sticking. Lay down a first layer of lasagna noodles, then add a layer of pesto ricotta, followed by more bolognese sauce. Repeat the layering process until all ingredients are used, finishing with a layer of bolognese sauce and a generous sprinkle of Parmesan cheese on top.

Step 4: Rest
Cover the assembled Christmas Eve Lasagna tightly with aluminum foil and place it in the refrigerator for at least 12 hours. This resting period allows the flavors to meld together beautifully, giving you a deliciously flavored lasagna when baked and serving it the next day.

Step 5: Bake
Preheat your oven to 375°F (190°C). Remove the foil from the lasagna and bake it uncovered for 60 minutes. If the top isn’t golden by the last 10 minutes, switch to broil and keep a close eye on it to achieve that perfect golden finish without burning.

Step 6: Let Rest
Once baked, remove the Christmas Eve Lasagna from the oven and allow it to rest for 15-20 minutes. This resting time is crucial for setting the layers, making it easier to slice and serve. Enjoy the tantalizing aroma while you let your masterpiece settle before serving it to family and friends.

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What to Serve with Christmas Eve Lasagna

Imagine a table bursting with color, flavors, and the warmth of the holiday spirit as you complement the rich layers of lasagna.

Garlic Bread: The crispy, buttery texture of garlic bread pairs perfectly with the cheesy layers, soaking up delicious sauce with every bite.
Mixed Greens Salad: A refreshing salad brightened with a zesty vinaigrette balances the hearty lasagna, adding a crunch that complements its richness.
Roasted Vegetables: Seasonal veggies roasted to perfection provide a sweet, caramelized contrast to the savory layers, enhancing your meal’s visual appeal and taste.
Italian Chianti: This robust red wine enhances the flavors of the bolognese sauce, making every bite more enjoyable while adding a festive touch.
Tiramisu: A classic Italian dessert with creaminess and coffee notes makes for a perfect finish, cleansing your palate after the savory main course.
Bruschetta: Topped with fresh tomatoes and basil, this appetizer adds a fresh burst of flavor that lightens the meal’s heaviness.
Stuffed Mushrooms: Savory stuffed mushrooms bring an earthy flavor that pairs well with the richness of the lasagna, offering bite-sized bursts of delight.
Sparkling Water: An effervescent drink that refreshes your palate, making it a lovely non-alcoholic choice for anyone at the table.
Pistachio Gelato: This creamy treat rounds off the festive meal with its nutty flavor, offering a cool contrast to the warm lasagna’s warmth.
Seasonal Fruit Platter: A colorful array of fresh seasonal fruits cleanses the palate while providing a sweet, somewhat tangy closure to the meal.

Make Ahead Options

These Christmas Eve Lasagna components are ideal for meal prep, making your holiday cooking a breeze! You can prepare the bolognese sauce and pesto ricotta up to 3 days in advance—simply store them in airtight containers in the refrigerator for optimal freshness. When you’re ready to assemble, layer the ingredients as described, and you can even refrigerate the assembled lasagna for up to 24 hours before baking. For the best quality, remember to cover it tightly to prevent drying out. Finally, bake as instructed, letting it rest for 15-20 minutes before serving, ensuring every slice delivers that irresistible combination of flavors, just as delicious as when made fresh!

Expert Tips for Christmas Eve Lasagna

Advance Preparation: Make the bolognese and pesto ricotta ahead of time, allowing you to savor time with loved ones during the holidays.
Keep it Moist: Spoon some bolognese sauce at the bottom of the pan before layering to prevent lasagna noodles from sticking or drying out.
Layering Technique: Alternate layers evenly to ensure each slice has a perfect blend of textures and flavors, allowing the Christmas Eve Lasagna to shine.
Rest It Well: Let the lasagna rest for at least 15-20 minutes after baking; this helps set the layers for clean, beautiful slices.
Taste as You Go: Don’t skip tasting the bolognese sauce during preparation to adjust seasonings according to your palate. Enjoy!

How to Store and Freeze Christmas Eve Lasagna

Fridge: Keep the leftover Christmas Eve Lasagna in an airtight container for up to 3 days. Reheat individual portions in the microwave or covered in the oven for about 20 minutes at 350°F.

Freezer: To freeze, cover the assembled but unbaked lasagna tightly with plastic wrap and then foil; it can be stored for up to 2 months. Thaw overnight in the fridge before baking.

Reheating: For reheating cooked lasagna, preheat the oven to 350°F, cover with foil, and bake for 30-40 minutes until heated through. Enjoy delicious bites of this festive dish!

Christmas Eve Lasagna Variations

Customize your Christmas Eve Lasagna to fit your family’s tastes and dietary needs while still enjoying the festive flavors!

Vegetarian Swap: Replace meat with roasted vegetables or lentils for a hearty, plant-based alternative. Think colorful layers of zucchini, bell peppers, and carrots for added sweetness.
Spinach Boost: Add fresh spinach or sautéed kale in between layers for a burst of color and added nutrition. The earthy greens will complement the richness of the sauces beautifully!
Gluten-Free Option: Use gluten-free lasagna noodles to accommodate dietary restrictions without sacrificing taste. You’ll still enjoy that perfect structure and satisfying bites.
Creamy Alternatives: Swap heavy cream for full-fat coconut milk for a dairy-free option that adds a hint of sweetness and a delightful creaminess. It’s a fun twist that those with dietary sensitivities will appreciate.
Heat It Up: Include red pepper flakes or sliced jalapeños in the bolognese sauce for a little kick. The warmth will contrast wonderfully with the creamy pesto ricotta layers.
Herb Infusion: Enhance flavors by mixing in fresh herbs such as thyme or oregano in the bolognese sauce. These aromatic additions lift the dish and infuse delightful earthiness throughout.
Pesto Variation: Try sun-dried tomato pesto instead of basil pesto for a unique flavor twist. The sun-dried tomatoes add an extra layer of richness that will surprise and delight your guests.
Cheese Medley: Experiment with different cheeses, such as gouda or fontina, for a richer flavor profile. Each cheese will melt beautifully, bringing gooey goodness to every slice.

Feel free to explore these variations and let your creativity flow! And if you’re ever in the mood for a sweet finish, pair your lasagna with a slice of Strawberry Crunch Cheesecake or try out some Mexican Roasted Potatoes as a side dish to elevate your holiday feast!

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Christmas Eve Lasagna Recipe FAQs

What type of tomatoes should I use for the bolognese sauce?
For the best flavor, I recommend using San Marzano tomatoes, as they provide a naturally sweet and rich taste. If they’re not available, you can substitute with canned diced tomatoes, but be sure to check for quality to ensure a tasty sauce.

How should I store leftover Christmas Eve Lasagna?
Absolutely! Leftovers should be kept in an airtight container in the fridge for up to 3 days. Just reheat individual portions in the microwave or place them in an oven (covered) at 350°F for about 20 minutes until warmed through.

Can I freeze Christmas Eve Lasagna?
Yes, you can! After assembling the lasagna but before baking, cover it tightly with plastic wrap and then foil. It can be frozen for up to 2 months. When you’re ready to enjoy, simply thaw it overnight in the fridge and bake as directed.

What if my bolognese sauce turns out too watery?
No worries! If your sauce is too watery, simmer it uncovered on low heat for an additional 20-30 minutes to help evaporate excess moisture. Stir occasionally to prevent sticking. I also recommend adding a touch more tomato paste for thickness and flavor.

Is this lasagna recipe suitable for those with dietary restrictions?
Very! You can make this Christmas Eve Lasagna vegetarian by substituting the meats with roasted vegetables or lentils. Just keep an eye on ingredients like cheese for any lactose intolerance and consider using gluten-free noodles if needed.

How can I ensure my layers are set properly after baking?
Great question! After baking, allow your Christmas Eve Lasagna to rest for 15-20 minutes; this essential step helps the layers firm up beautifully, making it easier to cut and serve clean slices. Enjoy the delightful aroma while you wait!