Jump to Recipe Print RecipeAt the crossroads of sweet comfort and rich indulgence lies the delightful Cinnamon Roll Cheesecake, a dessert that innovative home chefs simply can’t resist! The marriage of warm cinnamon-spiced layers and velvety cheesecake creates an unforgettable taste sensation that’s sure to impress your friends and family. One of the best perks of this recipe is that it’s surprisingly easy to whip up, making it perfect for any occasion—from casual gatherings to special celebrations. Plus, the versatility of toppings allows you to customize it just the way you like! Are you ready to elevate your dessert game with this scrumptious fusion? Let’s dive into the sweet details and learn how to create this showstopper in your own kitchen! Why is Cinnamon Roll Cheesecake a Must-Try? Irresistible Flavor Fusion: The blend of cinnamon rolls and cheesecake offers a unique and decadent taste that will have your taste buds dancing with joy. Simple to Prepare: Don’t be intimidated! This recipe is straightforward enough for beginner bakers and satisfying for seasoned chefs alike. Customizable Delight: Top it with fruity goodness or rich caramel sauce for a personal touch, just like in our delicious Biscoff Cheesecake Indulge or add a scoop of ice cream for an extra layer of fun. Perfect for Any Occasion: Whether it’s a holiday feast or a simple weekend treat, this cheesecake is sure to impress friends and family. Stunning Presentation: A layered dessert that looks as good as it tastes, making it the star of any dessert table! Enjoy a slice alongside a cup of coffee or try pairing it with our delightful Cinnamon Roll Protein for a brunch that’s out of this world. Cinnamon Roll Cheesecake Ingredients For the Crust • Graham Cracker Crumbs – Provides a sweet, crunchy base; can substitute with crushed digestive biscuits for a unique flavor. • Sugar – Sweetens both the crust and filling; using brown sugar adds a warm, caramel note. • Unsalted Butter – Binds and enriches the crust; for a dairy-free option, try using coconut oil. For the Cheesecake Filling • Cream Cheese – The main ingredient for a smooth, creamy filling; ensure it’s at room temperature for best mixing. • Eggs – Adds structure and stability; room temperature eggs blend more seamlessly. • Vanilla Extract – Enhances flavor; always opt for pure vanilla for the best taste. • Sour Cream – Introduces richness with a slight tang; Greek yogurt can work as a good substitute. • Ground Cinnamon – Essential for that classic cinnamon roll flavor throughout the cheesecake. For the Cinnamon Swirl • Brown Sugar – Adds sweetness with a hint of caramel, perfect for mixing with cinnamon. • Ground Cinnamon – Key to the cinnamon swirl, capturing that beloved cinnamon roll essence. For the Cream Cheese Frosting • Cream Cheese – Softened to create a velvety frosting; crucial for luscious texture. • Unsalted Butter – Helps achieve a rich frosting; make sure it’s softened as well. • Powdered Sugar – Adds sweetness and smoothness; adjust quantity to reach desired sweetness. • Milk – Use as needed to thin frosting to your preferred consistency. Step‑by‑Step Instructions for Cinnamon Roll Cheesecake Step 1: Prepare the Crust Preheat your oven to 325°F (163°C). In a mixing bowl, combine the graham cracker crumbs, sugar, and melted unsalted butter until they resemble wet sand. Press the mixture firmly into the bottom of a greased 9-inch springform pan. Bake for 10 minutes or until lightly golden, then remove from the oven and allow it to cool completely. Step 2: Create the Cinnamon Roll Layer While the crust cools, prepare the cinnamon roll layer. In a separate bowl, mix softened butter, brown sugar, and ground cinnamon until smooth. Spread this mixture evenly over the cooled graham cracker crust. The layer should be fully covered, creating a sweet, spiced foundation for your Cinnamon Roll Cheesecake. Step 3: Make the Cheesecake Filling In a large mixing bowl, beat the cream cheese and granulated sugar on medium speed until creamy and smooth, about 2-3 minutes. Gradually add the eggs, one at a time, mixing well after each addition. Finally, incorporate the vanilla extract and sour cream until everything is fully blended together and creamy. Step 4: Add Cinnamon Swirl With half of the cheesecake filling poured over the cinnamon layer, it’s time to create the swirl. In a small bowl, mix together brown sugar and ground cinnamon, then sprinkle half of this mixture over the filling. Pour the remaining filling on top, ensuring that it covers the swirl, before sprinkling the rest of the cinnamon mixture on the very top. Step 5: Bake the Cheesecake Place the Cinnamon Roll Cheesecake in the preheated oven and bake for 55-65 minutes, or until the edges are set but the center still has a slight jiggle. Turn off the oven and leave the cheesecake inside for an additional hour to continue setting gently, which helps prevent cracking. Step 6: Cool and Refrigerate After the hour in the oven, carefully remove the cheesecake and allow it to cool to room temperature. Once cooled, cover it and refrigerate for at least 4 hours or overnight. This step is crucial for achieving a firm and sliceable texture in your indulgent Cinnamon Roll Cheesecake. Step 7: Make Cream Cheese Frosting In a mixing bowl, beat softened cream cheese and butter together until smooth and creamy. Gradually add powdered sugar, beating on low speed until well combined. If needed, add a splash of milk to reach your desired frosting consistency. This frosting will add a rich, sweet finish to your Cinnamon Roll Cheesecake. Step 8: Frost and Serve Once the cheesecake is fully chilled, spread the cream cheese frosting over the top in an even layer. Slice yourself a generous piece and serve! The combination of flavors and textures in your homemade Cinnamon Roll Cheesecake is sure to be a hit! How to Store and Freeze Cinnamon Roll Cheesecake Fridge: Store leftover Cinnamon Roll Cheesecake in an airtight container in the refrigerator for up to 5 days. This keeps it fresh and delicious for your next sweet craving. Freezer: If you’d like to enjoy the cheesecake later, wrap individual slices in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the fridge overnight for the best texture. Reheating: Allow frozen slices to thaw completely in the fridge before serving. If you want to warm them up slightly, microwave individual pieces for about 15-20 seconds—just until cozy, but don’t overheat! Make-Ahead Tips: You can prepare the Cinnamon Roll Cheesecake up to 2 days in advance. Just make sure to store it properly to maintain its indulgent creaminess! Make Ahead Options These Cinnamon Roll Cheesecake delights are perfect for meal prep enthusiasts! You can prepare the crust and cinnamon roll layer up to 24 hours in advance. Simply make the crust and cinnamon layer as instructed, allow them to cool, and then refrigerate separately. When you’re ready to complete your decadent dessert, just pour the cheesecake filling over the layers, sprinkle the cinnamon swirl, and bake it according to the recipe. Be sure to let the cheesecake chill in the refrigerator for at least 4 hours or overnight for optimal texture. This make-ahead strategy ensures that your Cinnamon Roll Cheesecake is just as delicious, saving you precious time on busy days while still impressing your family or guests! Cinnamon Roll Cheesecake Variations & Substitutions Dive into a world of flavor with these fun twists and swaps for your Cinnamon Roll Cheesecake. You have the freedom to make it uniquely yours! Oreo Crust: Swap the graham cracker crust for an Oreo crust for a deliciously chocolatey base. Just crush Oreos and mix with melted butter for a quick change! Nutty Crunch: Chopped Pecans: Add chopped pecans to the cinnamon roll layer for a delightful crunch. It’s like a warm hug in every bite! Caramel Drizzle: Caramel Sauce: Drizzle rich caramel sauce over the cheesecake for an indulgent finish. This adds a sweet, buttery depth that complements the cinnamon perfectly. Dairy-Free Option: Coconut Cream: Use coconut cream instead of cream cheese and dairy-free yogurt instead of sour cream for a creamy, plant-based delight. Spice it Up: Additional Spice: Try adding a pinch of nutmeg or ginger in the cinnamon swirl for a warm, spiced kick. Fruit Fusion: Fresh Berries: Top with fresh berries like strawberries or blueberries for a juicy, fruity contrast. They cut through the richness beautifully, just like in our Strawberry Crunch Cheesecake. Chocolate Swirl: Chocolate Chips: Incorporate mini chocolate chips into the cheesecake mixture for a delightful surprise in every slice. Different Frosting: Whipped Cream Topping: Swap the cream cheese frosting for freshly whipped cream, adding a light, airy finish that is equally delicious. The beauty of this Cinnamon Roll Cheesecake is its adaptability, so feel free to experiment and find your own signature version! What to Serve with Cinnamon Roll Cheesecake Indulging in a slice of this delightful dessert is only the beginning! Craft a perfect meal by pairing it with these delicious accompaniments. Freshly Brewed Coffee: The rich flavor of coffee balances the creaminess of the cheesecake, enhancing its warm cinnamon notes. Vanilla Ice Cream: A scoop of vanilla ice cream adds a cool and creamy contrast, making every bite an unforgettable experience. Whipped Cream: Light and fluffy whipped cream offers an airy texture that complements the cheesecake’s richness beautifully. Caramel Sauce: Drizzling warm caramel over each slice introduces a sweet, gooey texture that marries perfectly with the cinnamon flavors. Fruity Compote: A homemade berry compote brings a tartness that cuts through the sweetness, refreshing your palate. Chai Tea: The spices in chai tea echo the cinnamon in the cheesecake, creating a harmonious pairing perfect for an afternoon treat. With these thoughtful pairings, your Cinnamon Roll Cheesecake won’t just stand alone; it will shine even brighter as part of a well-rounded dessert experience! Expert Tips for Cinnamon Roll Cheesecake Softened Cream Cheese: Ensure your cream cheese is at room temperature for a smooth, lump-free filling. Take it out ahead of time and let it warm up. Water Bath Method: Using a water bath while baking helps prevent cracks in the cheesecake’s surface. This technique keeps the temperature steady, ensuring a creamy consistency. Cool Before Refrigerating: Allow the cheesecake to cool completely at room temperature before chilling. This step is crucial for achieving the perfect silky texture in your Cinnamon Roll Cheesecake. Room Temperature Eggs: Always use room temperature eggs in your batter for smoother blending and a more cohesive cheesecake filling. Cold eggs can cause a grainy texture. Customize Toppings: Feel free to personalize your cake! Fresh fruits, chopped nuts, or a drizzle of caramel can elevate this already exquisite dessert, making it uniquely yours. Cinnamon Roll Cheesecake Recipe FAQs What type of graham crackers are best for the crust? I recommend using regular graham cracker crumbs for a classic taste, but feel free to experiment with flavored options or even crushed digestive biscuits for a delightful twist. How should I store leftover Cinnamon Roll Cheesecake? Store any leftovers in an airtight container in the refrigerator for up to 5 days. This keeps the cheesecake fresh and delightful, so you can enjoy each slice whenever your sweet tooth calls! Can I freeze Cinnamon Roll Cheesecake? Absolutely! Wrap individual slices tightly in plastic wrap and then in aluminum foil. You can freeze them for up to 3 months. To enjoy, simply thaw in the fridge overnight for the best texture. What if my cheesecake cracks while baking? It’s often a result of temperature fluctuations. To prevent this, use a water bath during baking. Place your springform pan in a larger pan filled with hot water; this method maintains a gentle baking environment, helping your cheesecake stay crack-free. Do I need to use room temperature ingredients? Yes, using room temperature cream cheese and eggs is crucial! It helps achieve a smooth filling that blends beautifully without lumps. Take them out about 30 minutes before you start baking for best results. Can pets eat this cheesecake? No, it’s not suitable for pets. The ingredients, especially cream cheese and sugar, can cause stomach issues for dogs and cats. It’s best to keep this delicious treat for your family and friends! Cinnamon Roll Cheesecake That Will Make Your Taste Buds Dance Cinnamon Roll Cheesecake combines sweet comfort and rich indulgence in a surprisingly easy recipe that's perfect for any occasion. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 1 hour hr 5 minutes minsCooling Time 4 hours hrsTotal Time 5 hours hrs 35 minutes mins Servings: 12 slicesCourse: DessertsCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crust1.5 cups Graham Cracker Crumbs Can substitute with crushed digestive biscuits.0.5 cups Sugar Brown sugar adds a warm, caramel note.0.5 cups Unsalted Butter Melted; can use coconut oil for dairy-free option.For the Cheesecake Filling16 oz Cream Cheese At room temperature for best mixing.3 large Eggs Room temperature for better blending.1 tbsp Vanilla Extract Use pure vanilla for best flavor.1 cup Sour Cream Greek yogurt can work as a substitute.2 tbsp Ground Cinnamon Essential for classic flavor.For the Cinnamon Swirl0.5 cups Brown Sugar Adds sweetness and caramel hint.1 tbsp Ground Cinnamon Key to the cinnamon swirl.For the Cream Cheese Frosting8 oz Cream Cheese Softened for a velvety texture.0.5 cups Unsalted Butter Softened to help achieve richness.2 cups Powdered Sugar Adjust to reach desired sweetness.as needed tbsp Milk Use to thin frosting. Equipment 9-inch springform panMixing BowlElectric mixer Method Step‑by‑Step Instructions for Cinnamon Roll CheesecakePreheat your oven to 325°F (163°C). Combine graham cracker crumbs, sugar, and melted unsalted butter until resembling wet sand. Press firmly into the bottom of a greased 9-inch springform pan. Bake for 10 minutes, then cool completely.Prepare the cinnamon roll layer by mixing softened butter, brown sugar, and ground cinnamon until smooth. Spread evenly over the cooled crust.In a large bowl, beat cream cheese and granulated sugar on medium speed until creamy. Gradually add eggs, mixing well after each. Incorporate vanilla extract and sour cream until fully blended.Pour half of the cheesecake filling over the cinnamon layer. Mix together brown sugar and ground cinnamon, sprinkle half over the filling. Cover with remaining filling and top with the rest of the cinnamon mixture.Bake in the preheated oven for 55-65 minutes until edges are set but the center jiggles slightly. Turn off the oven and leave cheesecake inside for an hour.Allow the cheesecake to cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.For the frosting, beat softened cream cheese and butter until smooth, gradually adding powdered sugar. Add milk for consistency if needed.Once the cheesecake is chilled, spread the cream cheese frosting over the top. Slice and serve! Nutrition Serving: 1sliceCalories: 450kcalCarbohydrates: 45gProtein: 6gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 350mgPotassium: 180mgFiber: 1gSugar: 30gVitamin A: 800IUCalcium: 80mgIron: 0.5mg NotesEnsure cream cheese is softened for a smooth filling. Consider using a water bath during baking to prevent cracks. Customize toppings as desired. Tried this recipe?Let us know how it was!
