Name: Cold Fighting Chicken Noodle Soup That Heals and Comforts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons Olive Oil (Use extra-virgin for richer flavor); 1 medium Onion (Can substitute with shallots); 2 medium Carrots (Substitute with parsnips for different flavor); 2 stalks Celery (Can be replaced with bell peppers); 3 cloves Garlic (Fresh is preferred); 1 tablespoon Fresh Ginger (Ground ginger can be substitute); 1 tablespoon Lemongrass (If unavailable, use lemongrass paste); 1 teaspoon Fresh Thyme (If using dried thyme, reduce quantity); 1 teaspoon Fresh Rosemary (Use dried but in lesser amounts); 6 cups Chicken Stock (Opt for low-sodium); 2 pieces Bay Leaves (Remove before serving); 1 pound Boneless Skinless Chicken Thighs (Chicken breasts can be used); 1 cup Ditalini Pasta (Shells or macaroni can be substituted); 1 tablespoon Freshly Squeezed Lemon Juice (Lime juice can be an alternative); to taste teaspoon Kosher Salt (Adjust to taste); to taste teaspoon Freshly Ground Black Pepper (Adjust to taste); 1/4 cup Fresh Chives (For garnish; can use green onions or parsley)

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As the chill of winter sets in, my thoughts turn to a steaming bowl of Cold Fighting Chicken Noodle Soup, a nourishing hug in a bowl. With tender chicken, vibrant veggies, and herbs that dance in a light, healing broth, this comforting dish is my go-to whenever flu season whispers its unwelcome arrival. What I love most is how quick it is to prepare—under an hour—and it’s freezer-friendly, ensuring I have a savory remedy ready when I need it. The combination of ginger and lemongrass not only tickles the taste buds but also works wonders for soothing colds and lifting spirits. Ready to dive into this comforting recipe that just might become your new favorite? Let’s make some soup magic happen!

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Why is this soup the ultimate comfort food?

Healing powers abound: This Cold Fighting Chicken Noodle Soup is loaded with ingredients like ginger and lemongrass that soothe your throat and boost your immune system.

Quick and easy: With just under an hour to prepare, you can whip up a comforting bowl even on the busiest of days.

Freezer-friendly: Make a big batch and store it for handy meals that warm your soul whenever the flu season strikes.

Versatile options: Substitute chicken with chickpeas for a vegetarian twist, or adjust the pasta type to fit your pantry’s needs.

Crowd-pleasing flavors: The harmony of tender chicken, hearty veggies, and aromatic herbs makes this soup a hit with family and friends.

Whether served alongside crusty bread or paired with a green salad, it’s a cozy meal that leaves everyone smiling!

Cold Fighting Chicken Noodle Soup Ingredients

For the Soup

Olive Oil – Provides healthy fat for sautéing vegetables; use extra-virgin for richer flavor.
Onion – Adds sweetness and depth to the broth; can substitute with shallots if needed.
Carrots – Contributes natural sweetness and vibrant color; substitute with parsnips for a different flavor.
Celery – Gives crunch and flavor; can be replaced with bell peppers if unavailable.
Garlic – Enhances aroma and provides immune-boosting properties; fresh is preferred over powdered.
Fresh Ginger – Adds warmth with anti-inflammatory benefits; ground ginger can be a substitute if fresh is unavailable.
Lemongrass – Provides citrusy brightness; if unavailable, lemongrass paste can work just as well.
Fresh Thyme – Offers herbal notes; can use dried thyme, reducing the quantity to 1 tsp.
Fresh Rosemary – Adds a robust flavor; dried rosemary can be used but in lesser amounts (1 tsp).
Chicken Stock – Forms the soup’s flavorful base; opt for low-sodium for better salt control.
Bay Leaves – Infuses the broth with subtle flavor; remember to remove them before serving.
Boneless Skinless Chicken Thighs – The main protein source; juicy and flavorful; chicken breasts can be used but may yield drier results.
Ditalini Pasta – Provides heartiness; shells or macaroni can be substituted, but monitor how much liquid they absorb.
Freshly Squeezed Lemon Juice – Brightens the soup’s flavor and balances richness; lime juice can be used as an alternative.
Kosher Salt and Freshly Ground Black Pepper – Essential for seasoning; adjust to taste for enhanced flavors.
Fresh Chives – For garnish; adds a mild onion flavor; green onions or parsley can be used as alternatives.

This Cold Fighting Chicken Noodle Soup showcases ingredients that not only comfort but also work to heal, making it a nourishing staple in your kitchen.

Step‑by‑Step Instructions for Cold Fighting Chicken Noodle Soup

Step 1: Sauté the Vegetables
In a large Dutch oven, heat 2 tablespoons of olive oil over medium heat until shimmering. Add diced onion, carrots, and celery, stirring frequently for about 3-4 minutes until they soften and the onion turns translucent. This aromatic base is essential for your Cold Fighting Chicken Noodle Soup, setting the stage for all the delightful flavors to come.

Step 2: Add Aromatics
Next, stir in 3 minced garlic cloves, 1 tablespoon of grated fresh ginger, and 1 tablespoon of minced lemongrass. Cook for an additional 1-2 minutes, allowing the mixture to become fragrant. You’ll know it’s ready when the garlic starts to turn golden and releases its delightful aroma, enhancing the wholesome essence of your soup.

Step 3: Combine with Stock and Chicken
Pour in 6 cups of low-sodium chicken stock along with 2 bay leaves and 1 cup of water. Add the boneless, skinless chicken thighs to the pot, ensuring they are submerged in the liquid. Increase the heat to high and bring the mixture to a gentle boil, watching for bubbling to indicate readiness.

Step 4: Simmer the Chicken
Once boiling, reduce the heat to low, cover, and let it simmer for 10-12 minutes until the chicken is cooked through and no longer pink in the center. Use a meat thermometer to ensure the internal temperature reaches 165°F. After cooking, remove the chicken, shred it into bite-sized pieces, and set it aside to be added back later.

Step 5: Cook the Pasta
In the same pot, add 1 cup of ditalini pasta, stirring well to prevent sticking. Cook for 8-10 minutes until the pasta is al dente, absorbing the flavors of the broth. Keep an eye on the texture; you want it tender but still slightly firm to retain its shape in the Cold Fighting Chicken Noodle Soup.

Step 6: Final Touches
Return the shredded chicken back to the pot, stirring in the juice of 1 freshly squeezed lemon. Season generously with kosher salt and freshly ground black pepper to taste. Allow the soup to simmer for an additional 2-3 minutes, ensuring everything is heated through and flavors are well combined.

Step 7: Serve and Garnish
Ladle the hot soup into bowls and garnish with freshly chopped chives for a pop of color and flavor. Serve immediately, enjoying the soothing warmth of your Cold Fighting Chicken Noodle Soup. It pairs beautifully with crusty bread, making for a comforting meal that nourishes and delights.

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Make Ahead Options

These comforting bowls of Cold Fighting Chicken Noodle Soup are perfect for meal prep, allowing you to save time on busy weeknights! You can chop all the vegetables (onion, carrots, celery, etc.) up to 24 hours in advance and store them in an airtight container in the refrigerator. Additionally, you can cook the chicken and the broth up to 3 days ahead; simply shred the chicken and keep it in a separate container. When you’re ready to serve, reheat the broth, add cooked ditalini pasta, and season anew, ensuring that each bowl is just as delicious as when you first made it. This way, you’ll enjoy a hearty meal without the hassle!

Cold Fighting Chicken Noodle Soup Variations

Feel free to experiment and make this soup all your own with these delightful twists!

Pasta Swaps: Substitute rotini or elbow macaroni for ditalini. Each pasta brings its own unique texture, making for a fun and flexible meal!
Vegetarian Delight: For a vegetarian option, replace chicken with chickpeas or tofu and use vegetable stock for a hearty twist. This transformation keeps the comforting essence while catering to plant-based diets.
Heat It Up: Adjust the spice level by adding red pepper flakes for a little kick. It’s amazing how just a hint of heat can elevate the overall flavor profile of your soup!
Herb Variants: Swap fresh thyme for fresh basil or cilantro, giving your dish a different herbal note. Each herb adds a unique touch, creating a new favorite variation with every bowl.
Zesty Additions: Stir in a tablespoon of miso paste for added depth and umami flavor. The savory depth will surprise and delight your taste buds!
Lemon-Lime Twist: Instead of lemon juice, use lime juice for a citrusy zing. It’s a refreshing variation that brightens the soup in a whole new way!
Noodle-Free Option: For a low-carb version, skip the pasta and add more vegetables like zucchini or spinach. This twist creates a lighter soup bursting with nutrients and colors.
Creamy Comfort: Introduce a splash of coconut milk for a rich and creamy consistency. This variation not only adds a comforting texture but also a subtle sweetness to your healing bowl.

As you explore these variations, you might find inspiration for creating your own signature version of this beloved soup! If you’re looking for more delicious flavors, check out my Thai Chicken Soup or try the Fiery Chicken Ramen for a different spin. Embrace the comforting magic in each delightful option!

What to Serve with Cold Fighting Chicken Noodle Soup

Elevate your comforting bowl of soup with perfect pairings that enhance flavor, texture, and experience.

Crusty Bread: Enjoy a warm, crunchy baguette or artisan bread to soak up the delicious broth, creating a lovely balance of textures.
Simple Green Salad: A refreshing mix of leafy greens with a zesty vinaigrette adds brightness, making each sip of soup feel even more satisfying.
Garlic Breadsticks: Soft, buttery sticks sprinkled with garlic and herbs make for an irresistible side, complementing the warmth of the soup perfectly.
Cheesy Grilled Cheese: The gooey, melty goodness of a classic grilled cheese sandwich adds a playful twist that’s both nostalgic and indulgent.
Roasted Vegetables: Nutty, oven-roasted seasonal veggies bring delightful caramelization, balancing the soup’s lightness while offering a nutritious boost.
Hot Herbal Tea: A soothing cup of chamomile or ginger tea pairs beautifully with the soup, enhancing its healing properties and warming you from within.

These pairings will create a cozy meal experience, making your Cold Fighting Chicken Noodle Soup even more delightful!

Expert Tips for Cold Fighting Chicken Noodle Soup

Quality Stock Matters: Use high-quality chicken stock for the deepest flavor. Low-sodium options let you control seasoning, ensuring your Cold Fighting Chicken Noodle Soup remains deliciously balanced.
Fresh Herbs Shine: Fresh herbs enhance the soup’s flavor significantly. If using dried herbs, reduce the amount as they are more potent; remember, you want a comforting, aromatic experience.
Pasta Precaution: For a smoother soup, add the ditalini pasta just before serving instead of cooking it in the soup. This prevents it from becoming mushy, especially if you plan to freeze leftovers.
Ginger Substitute: If you’ve run out of fresh ginger, ground ginger can work in a pinch. Use about half the amount since it’s more concentrated, helping maintain the soup’s healing properties.
Adjust to Your Taste: Don’t hesitate to customize! If you like a kick, add red pepper flakes. The flexibility of this recipe makes your Cold Fighting Chicken Noodle Soup truly yours, one warming bowl at a time.

How to Store and Freeze Cold Fighting Chicken Noodle Soup

Fridge: Store leftover Cold Fighting Chicken Noodle Soup in an airtight container for up to 3 days. Reheat gently on the stove over medium heat to preserve its comforting flavors.

Freezer: Freeze the soup in portion-sized containers for up to 3 months. Avoid adding pasta before freezing; add cooked pasta when reheating to keep it from getting mushy.

Thawing: For best results, thaw in the refrigerator overnight before reheating. If short on time, you can also use the defrost setting in the microwave.

Reheating: Reheat over medium heat, stirring occasionally, until warmed through. Add freshly cooked pasta if desired, and adjust seasonings as needed before serving.

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Cold Fighting Chicken Noodle Soup Recipe FAQs

What type of chicken should I use for the soup?
I recommend using boneless, skinless chicken thighs for the juiciest result, but you can substitute with chicken breasts if you prefer. Just keep in mind that breasts may yield drier meat. Make sure they’re cooked through until they reach an internal temperature of 165°F.

How should I store leftover Cold Fighting Chicken Noodle Soup?
Store your soup in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently over medium heat to preserve the flavors, and feel free to add freshly cooked pasta for that delightful bite.

Can I freeze this soup? If so, how?
Absolutely! To freeze your Cold Fighting Chicken Noodle Soup, allow it to cool completely. Then, portion it into freezer-safe containers, leaving a little space at the top for expansion. It can be stored for up to 3 months. Just remember not to add pasta before freezing; do this when reheating to prevent mushiness.

What should I do if my soup is too salty?
If your soup turns out too salty, add a peeled potato to the pot and let it simmer for about 10-15 minutes. The potato will absorb some of the saltiness. You can also add additional broth or water to dilute the flavors, adjusting as needed.

Can pets eat the soup?
While the ingredients in the Cold Fighting Chicken Noodle Soup are generally safe for pets, remember to skip the salt and onion, as these can be harmful to them. Always consult your veterinarian before introducing new foods into your pet’s diet.

What should I do if I can’t find lemongrass?
If lemongrass is unavailable, you can substitute it with lemongrass paste or a splash of lemon juice combined with lime zest. This provides a similar citrusy brightness that complements the soup beautifully.