Name: Creamy Garlic Shrimp Orzo: A Quick Mediterranean Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb Large Shrimp (Substitution: Use frozen shrimp, just thaw and pat dry before marinating.); 0.5 tsp Baking Soda (Enhances shrimp texture.); 1 tsp Red Pepper Flakes (Optional, adjust based on spice preference.); Kosher Salt (Season to taste.); Black Pepper (Season to taste.); 1 tbsp Olive Oil (For marinating shrimp.); 1 cup Orzo Pasta (Base carbohydrate.); 2 tbsp Unsalted Butter (For toasting orzo.); 4 cloves Garlic (Minced.); 2.25 cups Low-Sodium Chicken Stock (Cooking liquid.); 1 Lemon (Zested and juiced.); 0.5 cup Crumbled Feta (For creaminess.); 2 tbsp Chopped Fresh Parsley (Fresh herb garnish.)

Jump to Recipe Print Recipe

As I gently stirred the golden orzo in the pan, the kitchen filled with a symphony of enticing garlic and lemon aromas—a moment that instantly whisked me away to a sun-soaked Mediterranean terrace. This Creamy Garlic Shrimp Orzo is not just a meal; it’s an experience, ready in under 30 minutes and all made in one pot! It seamlessly combines juicy shrimp and perfectly toasted orzo in a comforting, creamy sauce without heavy cream, making it a guilt-free delight. Perfect for busy weeknights or casual gatherings with friends, this dish is high in protein and bursting with fresh flavors. Who doesn’t love a quick meal that feels like a warm hug on your plate? Are you ready to dive into a culinary adventure? Let’s cook!

1fa3d974 801b 4cdf b743 44d330b94b7atr nkp8c9

Why is this dish a must-try?

Quick Preparation: This recipe comes together in under 30 minutes, perfect for those busy evenings when you crave something delicious yet effortless.

One-Pot Wonder: Say goodbye to piles of dishes! This one-pot meal allows for easy cooking and cleanup, making it an ideal choice for weeknight dinners or entertaining guests.

Creamy Without Guilt: Enjoy the rich, creamy texture thanks to the feta and butter without needing heavy cream, making it lighter yet still comforting.

High in Protein: With succulent shrimp as the main protein, this dish offers a satisfying protein punch, keeping you energized throughout your day.

Flavor Explosion: The bright twist of lemon and fresh garlic elevates every bite, ensuring your taste buds are treated to an irresistible Mediterranean experience.

Pair it with a refreshing side salad or some crusty bread for a complete meal, and if you love garlic as much as I do, check out my Garlic Butter Chicken for another scrumptious option!

Creamy Garlic Shrimp Orzo Ingredients

• Prepare to savor every bite with these essential ingredients!

For the Shrimp

Large Shrimp (1 lb) – Main protein; adds seafood flavor. Substitution: Use frozen shrimp, just thaw and pat dry before marinating.
Baking Soda (0.5 tsp) – Enhances shrimp texture; helps keep them juicy.
Red Pepper Flakes (1 tsp, optional) – Provides heat; adjust based on spice preference.
Kosher Salt and Black Pepper – Seasoning to taste.
Olive Oil (1 tbsp) – Fat for marinating shrimp; enhances flavor.

For the Orzo

Orzo Pasta (1 cup) – Base carbohydrate; absorbs flavors.
Unsalted Butter (2 tbsp) – For toasting orzo and adding creaminess.
Garlic (4 cloves, minced) – Provides aromatic flavor; essential for overall taste.
Low-Sodium Chicken Stock (2.25 cups) – Cooking liquid; infuses flavor into orzo.

For the Finish

Lemon (1, zested and juiced) – Adds brightness and acidity; crucial for flavor balance.
Crumbled Feta (0.5 cup) – Provides creamy texture and saltiness.
Chopped Fresh Parsley (2 tbsp) – Fresh herb garnish; adds color and flavor.

Crafting this Creamy Garlic Shrimp Orzo is just a few steps away, and trust me, your taste buds will thank you!

Step‑by‑Step Instructions for Creamy Garlic Shrimp Orzo

Step 1: Marinate Shrimp
In a medium bowl, combine 1 pound of large shrimp with 0.5 teaspoons of baking soda, 1 teaspoon of red pepper flakes, kosher salt, black pepper, and 1 tablespoon of olive oil. Mix well to ensure that each shrimp is coated and let it sit for at least 10 minutes. This marination enhances the texture and flavor, setting the stage for a delicious Creamy Garlic Shrimp Orzo.

Step 2: Toast Orzo
In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Add 1 cup of orzo pasta and stir frequently for 2 to 3 minutes until the orzo turns golden and slightly toasted. This toasting process not only enhances the flavor but also adds a lovely nuttiness to your creamy orzo base.

Step 3: Add Garlic
Stir in 4 minced cloves of garlic into the skillet with the toasted orzo. Cook for about 30 seconds, stirring continuously until the garlic becomes fragrant and slightly golden. This step infuses your Creamy Garlic Shrimp Orzo with irresistible aromas, creating a flavorful foundation for the dish.

Step 4: Cook Orzo
Pour in 2.25 cups of low-sodium chicken stock, raising the heat to bring the liquid to a gentle boil. Once boiling, reduce the heat to low, cover the skillet, and simmer for 10 to 12 minutes. You’ll know the orzo is done when it’s tender and much of the liquid has absorbed, creating a creamy consistency.

Step 5: Sear Shrimp
While the orzo is cooking, heat another pan over medium-high heat with a drizzle of olive oil. Carefully add the marinated shrimp and sear them for 1 to 2 minutes on each side, or until they turn opaque and curl up. This quick cooking ensures your shrimp remain tender and juicy, perfect for adding to the orzo.

Step 6: Combine
Once the orzo is cooked, remove it from the heat and stir in the lemon zest, the juice of 1 lemon, the seared shrimp, 0.5 cup of crumbled feta, and 2 tablespoons of chopped fresh parsley. If the mixture is too thick, add a splash of broth to loosen it up. This final step melds all the flavors together in your Creamy Garlic Shrimp Orzo, creating a delightful, creamy dish that’s ready to serve.

1fa3d974 801b 4cdf b743

Creamy Garlic Shrimp Orzo: Delicious Adaptations

Invite creativity into your kitchen by exploring these delightful variations, ensuring every bite is uniquely yours!

Vegetarian Twist: Substitute shrimp with chickpeas for a plant-based protein boost. This swap still delivers a satisfying meal packed with flavor.
Leafy Greens: Stir in a handful of fresh spinach or kale towards the end of cooking for added nutrients. These greens not only enhance the dish’s color but also provide a nutritious punch.
Whole Wheat Orzo: Opt for whole wheat or gluten-free orzo to cater to dietary needs while keeping the same delicious taste. This swap maintains the comforting essence of your creamy pasta dish.
Zesty Citrus: Add zest from an orange in addition to lemon for a refreshing, citrusy twist that brightens every bite. The combination will transport your taste buds to a sunny grove!
Creamy Cozy Upgrade: For added creaminess, mix in a dollop of Greek yogurt or a splash of cream. This added richness will turn the orzo into an even more luxurious experience.
Spice Level: Play with heat by incorporating diced jalapeños or a dash of hot sauce. Adjust to your taste for a fiery kick that adds excitement to each mouthful.
Seafood Medley: Experiment with adding sautéed scallops or crab alongside shrimp for a delightful surf-and-turf experience. This tropical fusion brings a touch of elegance to your meal.
Sides & Pairings: Serve alongside some crusty bread or a vibrant side salad like my Grilled Shrimp Bowl. This enhances your dining experience and keeps it fresh!

Feel free to let your culinary creativity run wild, making this Creamy Garlic Shrimp Orzo your very own family favorite!

How to Store and Freeze Creamy Garlic Shrimp Orzo

Fridge: Store any leftovers in an airtight container for up to 3 days to keep them fresh and flavorful.

Freezer: While not ideal for this dish, you can freeze leftover orzo for up to a month. Thaw overnight in the fridge before reheating.

Reheating: Reheat gently on the stove or in the microwave with a splash of broth to restore creaminess and prevent overcooking the shrimp.

Room Temperature: Serve warm for the best taste; avoid leaving it out for more than 2 hours to prevent spoilage.

What to Serve with Creamy Garlic Shrimp Orzo

A delightful meal deserves equally tempting companions to elevate your dining experience.

Garlic Bread: The buttery crunch of garlic bread is perfect for soaking up the creamy sauce, adding a satisfying crunch to every bite.
Simple Arugula Salad: A fresh arugula salad with lemon vinaigrette adds a peppery kick and brightens the rich orzo, balancing flavors beautifully.
Roasted Asparagus: Tender, roasted asparagus drizzled with balsamic glaze complements the dish with its earthy notes and vibrant color.
Mediterranean Couscous: Fluffy couscous tossed with diced cucumbers, tomatoes, and olives offers a refreshing contrast and enhances the Mediterranean theme.
Chilled White Wine: A glass of chilled Sauvignon Blanc or Pinot Grigio pairs beautifully, its crisp notes enhancing the flavors of the shrimp.
Lemon Sorbet: For dessert, a light lemon sorbet cleanses the palate and wraps up the meal with a refreshing burst of citrus, echoing the dish’s lemony essence.

Make Ahead Options

These Creamy Garlic Shrimp Orzo are perfect for meal prep enthusiasts! You can marinate the shrimp up to 24 hours in advance, mixing them with baking soda, spices, and olive oil to enhance flavor and tenderness. Additionally, the orzo can be toasted ahead of time and kept in an airtight container for up to 3 days. When you’re ready to serve, simply cook the orzo with broth as directed, then add the seared shrimp, lemon zest, and feta. This approach not only saves you valuable time during busy weeknights but ensures that your dish remains just as delicious and flavorful, allowing you to enjoy a gourmet experience with minimal effort!

Expert Tips for Creamy Garlic Shrimp Orzo

Dry Shrimp: Ensure shrimp are completely dry before marinating. This step enhances the sear, avoiding a rubbery texture.
Toasting Orzo: Don’t skip toasting the orzo! It adds depth and a nutty flavor that elevates the creamy shrimp orzo experience.
Timing Matters: Avoid overcooking the shrimp; they should be pink and tender, curling into a loose “C” shape. Remove them from heat as soon as they turn opaque.
Use Low-Sodium Broth: Opt for low-sodium chicken stock to control sodium levels while enhancing the flavor of your creamy garlic shrimp orzo.
Adjust Seasoning: Taste as you go! Season the dish to your preference, adjusting salt and pepper to ensure perfect balance.
Customize Ingredients: Feel free to swap shrimp for chickpeas for a vegetarian twist or add fresh spinach for an extra nutrient boost!

1fa3d974 801b 4cdf b743 44d330b94b7abr p96deq

Creamy Garlic Shrimp Orzo Recipe FAQs

What type of shrimp should I use?
I recommend using large shrimp for this recipe, as they provide a satisfying bite and soak up the flavors beautifully. You can also use frozen shrimp; just remember to thaw and pat them dry before marinating to ensure they stay juicy and tender.

How long can I store leftovers and how should I do it?
You can store any leftovers of your Creamy Garlic Shrimp Orzo in an airtight container in the refrigerator for up to 3 days. Make sure it’s fully cooled before packing to maintain freshness. When ready to eat, simply reheat gently on the stove or in the microwave with a splash of broth to revive that creamy texture.

Can I freeze Creamy Garlic Shrimp Orzo?
While it’s best enjoyed fresh, you can freeze leftover orzo for up to a month. Place it in an airtight container, ensuring no air is trapped inside. To thaw, leave it in the refrigerator overnight, then reheat gently on the stove with a little added chicken stock or water for moisture.

What should I do if my shrimp turn rubbery?
To avoid overcooked, rubbery shrimp, make sure to cook them just until they turn opaque and curl into a loose “C” shape—typically 1 to 2 minutes per side. If you’re unsure, it’s better to undercook a bit; you can always let them rest in the hot dish, which will help them finish cooking perfectly.

Are there any dietary considerations I should be aware of?
Absolutely! If you’re cooking for someone with seafood allergies, I recommend swapping out the shrimp for chickpeas or tofu for a vegan option. Additionally, if you’re concerned about sodium, opt for low-sodium chicken stock and rinse your feta cheese to reduce saltiness. It’s always good to check ingredients and adapt to dietary needs.

How do I tell if my garlic is fresh enough?
Fresh garlic should feel firm and have a spicy aroma. Look for garlic that is free from dark spots or sprouting. If your garlic has begun to sprout, it’s still usable—just remove the green shoots as they can taste bitter. Using fresh ingredients will make your Creamy Garlic Shrimp Orzo even more delicious!