Jump to Recipe Print RecipeAs the wind howls outside and cozy blankets beckon, I can’t help but crave something warm and comforting. Enter my Creamy Tuscan Tortellini Soup, a dish that wraps you in a velvety embrace with each spoonful. This recipe is a game-changer for busy weeknights, taking only 30 minutes to prepare and offering delightful variations for vegan and gluten-free friends. Imagine the sweet and savory notes of sun-dried tomatoes mingling with Tuscan herbs—the perfect antidote to a long day. With its creamy texture and hearty ingredients, this soup is sure to become a beloved staple in your kitchen. Ready to discover a delicious way to elevate your dinner routine? Let’s dive in! Why is this soup a must-try? Comforting richness: The Creamy Tuscan Tortellini Soup offers the warmth of a classic Italian dish, perfectly suited for chilly evenings. Fast and easy: In just 30 minutes, you can whip up this delightful meal, making it ideal for busy weeknights. Versatile flavors: Enjoy the option of vegan and gluten-free variations without sacrificing taste; your guests will be impressed! Crowd-pleasing: With flavors that appeal to all, this soup is perfect for family dinners or casual gatherings. Nutritious ingredients: Packed with fresh kale and tomatoes, each bowl serves as a wholesome choice to nourish your body. Elevate your meal game further by trying it alongside a fresh salad or crusty bread for a satisfying experience! Creamy Tuscan Tortellini Soup Ingredients For the Soup Base Extra virgin olive oil – Adds healthy fats and enriches the flavor. Garlic (3 cloves, minced) – Provides aromatic depth and enhances the broth. Chicken or vegetable broth (4 cups) – This essential liquid gives the soup its rich depth. For the Creamy Texture Organic all-purpose flour (3 Tbsp) – Acts as a thickening agent for that velvety consistency. Organic heavy cream (1 cup) – Contributes to the soup’s richness; swap for full-fat coconut milk for vegan options. For the Tortellini Organic cheese tortellini (1 package, 8 oz) – The star ingredient providing delightful chewiness; use gluten-free tortellini for a gluten-free version. For Flavor Enhancement Tuscan Marry Me Blend (1.5 Tbsp) – A flavorful spice mix that adds a delicious touch; can be made at home. Sea salt (1 tsp) – Essential for enhancing the overall flavors of the soup. Organic tomato paste (1-2 Tbsp) – Intensifies the beautiful tomato flavor in every bite. For the Fresh Elements Organic kale (1 cup, chopped) – Adds nutrition and vibrant color. Cherry tomatoes (2 cups, halved or whole) – Brings freshness and juiciness; sun-dried tomatoes can be an alternative. Juice of half a lemon – Brightens the flavor profile, enhancing the overall taste. Mini red sweet peppers (3-4, chopped, optional) – Provides sweetness and a pop of color to the soup. For Garnish Freshly grated Parmesan cheese – Offers a savory finish; simply omit for a vegan version. This Creamy Tuscan Tortellini Soup is bound to be a hit in your kitchen! Step‑by‑Step Instructions for Creamy Tuscan Tortellini Soup Step 1: Heat the Oil In a Dutch oven, heat 2 tablespoons of extra virgin olive oil over medium-high heat until it shimmers. This typically takes about 2 minutes. Once the oil is hot, you will notice it gently rippling, indicating it’s ready for the next step in creating the delicious base for your Creamy Tuscan Tortellini Soup. Step 2: Sauté the Aromatics Add 3 cloves of minced garlic and optional chopped mini sweet peppers to the hot oil. Sauté for 1–2 minutes, stirring frequently, until the mixture becomes fragrant and the garlic turns a light golden brown. This aromatic combination sets the stage for your soup, infusing it with delightful flavors. Step 3: Incorporate Tomatoes and Spices Stir in 2 cups of halved cherry tomatoes or sun-dried tomatoes, 1.5 tablespoons of the Tuscan Marry Me Blend, and 1 teaspoon of sea salt. Cook this mixture for about 3 minutes, allowing the tomatoes to soften and release their juices, creating a rich, flavorful broth for your Creamy Tuscan Tortellini Soup. Step 4: Thicken with Tomato Paste and Flour Mix in 1–2 tablespoons of tomato paste and 3 tablespoons of organic all-purpose flour, stirring continuously until the mixture is smooth, which should take about 1 minute. This step adds depth and creaminess, ensuring every spoonful of the soup is truly delicious. Step 5: Gradually Add the Broth Gradually pour in 4 cups of chicken or vegetable broth, stirring constantly until the soup thickens slightly, about 3–4 minutes. Keep an eye on the texture; it should be creamy but fluid, forming a lovely base for the tortellini to swim in later. Step 6: Cook the Tortellini and Veggies Add 1 package (8 oz) of organic cheese tortellini, the juice of half a lemon, 1 cup of chopped kale, and 1 cup of organic heavy cream to the pot. Simmer for 8–10 minutes until the tortellini is tender and cooked through, stirring occasionally to ensure that the kale wilts and everything melds beautifully in your Creamy Tuscan Tortellini Soup. Step 7: Serve and Garnish Once cooked, ladle the soup into bowls while it’s hot, and for added flavor, sprinkle freshly grated Parmesan cheese on top. This final touch enhances the cozy experience of your Creamy Tuscan Tortellini Soup, making it a comforting and satisfying meal to enjoy. What to Serve with Creamy Tuscan Tortellini Soup Indulging in a warm bowl of soup isn’t complete without the perfect accompaniments to create a satisfying meal. Crusty Bread: The ideal partner for your soup, providing a satisfying crunch and a vehicle for scooping up every delightful spoonful. Mixed Green Salad: A fresh, crisp salad balances the creamy richness of the soup, offering vibrant flavors that awaken your palate. Toss with a zesty vinaigrette to add brightness. Garlic Breadsticks: Soft, buttery, and infused with garlic, these breadsticks make for a comforting addition that pairs beautifully with the flavors of the soup. Parmesan Crisps: These crunchy, cheesy bites add an extra savory crunch, enhancing the flavor profile of your Creamy Tuscan Tortellini Soup—perfect for nibbling between sips! Roasted Vegetables: A side of lightly roasted seasonal veggies brings warmth and earthiness, making your meal feel wholesome and nutritious. Sparkling Water with Lemon: Refreshing and light, this drink cuts through the creaminess of the soup while adding a hint of citrus that complements the flavors perfectly. Chocolate Mousse: End your meal on a sweet note with a rich chocolate mousse; its creamy texture is a beautiful contrast to your soup, making it an extra special occasion. Storage Tips for Creamy Tuscan Tortellini Soup Fridge: Store leftovers in an airtight container for up to 3 days. Simply reheat on the stove over low heat, stirring occasionally to restore its creamy goodness. Freezer: For longer storage, freeze the soup in airtight containers for up to 4-6 months. Cool completely before transferring to containers to avoid moisture build-up. Reheating: When reheating from frozen, allow the soup to thaw in the fridge overnight and reheat gently on the stove. Add a splash of broth or water if the soup thickens too much upon reheating. Separating Ingredients: Consider storing tortellini separately if you anticipate leftovers, as they can absorb the soup’s liquid and become overly soft. Enjoy your Creamy Tuscan Tortellini Soup at its best! Creamy Tuscan Tortellini Soup Variations Feel free to play with this comforting recipe and make it your own! The possibilities are as endless as your creativity in the kitchen. Vegan: Replace heavy cream with full-fat coconut milk and skip the Parmesan for a luscious vegan version. This ensures everyone can savor the creamy delight! Gluten-Free: Opt for gluten-free tortellini to enjoy all the flavors without dietary compromise. There’s no reason to sacrifice taste for a gluten-sensitive diet! Add Protein: Incorporate cooked chicken or Italian sausage for a heartier meal. A delightful twist that adds satisfying protein and flavor! Flavor Variations: Experiment with fresh herbs such as basil or oregano for an aromatic boost. Fresh herbs can elevate and brighten the overall taste beautifully. Extra Veggies: Toss in spinach, zucchini, or carrots to amp up the nutrition. A colorful addition that makes your soup even more wholesome and hearty. Spicy Twist: For a little kick, include diced jalapeños or sprinkle more red pepper flakes. Such a simple change can take the flavor profile to a completely new level! Creamy Spin: Add a splash of nut milk for a different creamy texture while keeping it dairy-free. This can add a uniquely delicate flavor that pairs well with the other ingredients. Herb-Infused Broth: Infuse your broth with fresh rosemary or thyme for an earthy undertone. This subtle change can transport your taste buds to a cozy Italian kitchen. For more delicious meal ideas, why not check out the comforting Garlic Butter Chicken or bring a taste of Thailand to your table with the Thai Chicken Soup? Your weeknight dinners will never be dull again! Expert Tips for Creamy Tuscan Tortellini Soup Prep Ahead: Mince garlic and chop kale beforehand to save time on busy evenings, making your Creamy Tuscan Tortellini Soup preparation a breeze. Timing is Key: Avoid overcooking the tortellini by adding them just before simmering; they should be tender yet firm in each bite. Flavor Boost: For an extra flavor kick, try adding crushed red pepper flakes; it adds a warm depth to your soup. Thickening Trick: If you prefer a thicker soup, add an extra tablespoon of flour or let it simmer longer before adding the tortellini. Vegan Swap: Remember to use full-fat coconut milk in place of heavy cream and fresh herbs instead of Parmesan cheese for a delightful vegan version of this Creamy Tuscan Tortellini Soup. Herb Freshness: Experiment with fresh basil or oregano towards the end of cooking to heighten the flavors and add freshness to the soup. Make Ahead Options Preparing your Creamy Tuscan Tortellini Soup in advance is a fantastic way to save time on busy weeknights! You can chop the vegetables (like kale and sweet peppers) and store them in an airtight container in the fridge for up to 3 days. Additionally, consider cooking the tortellini separately and storing them refrigerated until you’re ready to serve. This approach helps prevent sogginess. When it’s time to enjoy your soup, simply reheat the broth and stir in the prepped veggies and tortellini, simmering until warm. You’ll have a comforting and delicious meal ready in no time, just as delightful as when you first made it! Creamy Tuscan Tortellini Soup Recipe FAQs How do I choose ripe ingredients for this soup? Absolutely! When selecting your tomatoes, look for vibrant colors and no dark spots; they should be firm but slightly soft to the touch. Opt for fresh kale with deep green leaves and avoid any wilted or yellowing ones. For tortellini, check the packaging for the freshest date possible, especially if you’re choosing gluten-free options as they can vary in quality. How should I store leftovers of this soup? Very simple! Store your Creamy Tuscan Tortellini Soup in an airtight container in the fridge for up to 3 days. Reheat it gently on the stove over low heat, giving it a good stir to maintain that creamy texture we love! Can I freeze the Creamy Tuscan Tortellini Soup? Yes, you can! Cool the soup completely to room temperature, then transfer it to airtight containers or freezer bags. It can be frozen for up to 4-6 months. When you’re ready to enjoy it again, thaw it overnight in the fridge, then reheat gently on the stove, adding a splash of broth or water if it appears too thick. What if my soup is too thick? No worries! If your Creamy Tuscan Tortellini Soup ends up thicker than you’d like, simply add a bit of broth or water to reach your desired consistency. Stir continuously over low heat until the mixture is perfectly creamy again. Is this soup suitable for dietary restrictions? Yes, you can easily adapt this recipe! For a vegan version, replace the heavy cream with full-fat coconut milk and omit the Parmesan cheese. To make it gluten-free, just use gluten-free tortellini, and you’ll have a delicious and inclusive meal for everyone! Can pets eat any of the ingredients in this soup? Great question! While kale is generally safe for pets in small amounts, many ingredients such as garlic and onions are harmful to them. It’s best to keep this Creamy Tuscan Tortellini Soup away from your furry friends to ensure their safety. Always consult your veterinarian if in doubt about your pet’s diet! Creamy Tuscan Tortellini Soup: A Cozy Comfort in Every Spoonful A delightful Creamy Tuscan Tortellini Soup that offers warmth and comfort in every spoonful—perfect for busy weeknights. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 bowlsCourse: DinnerCuisine: ItalianCalories: 400 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Soup Base2 Tbsp extra virgin olive oil Adds healthy fats and enriches the flavor.3 cloves garlic, minced Provides aromatic depth and enhances the broth.4 cups chicken or vegetable broth This essential liquid gives the soup its rich depth.For the Creamy Texture3 Tbsp organic all-purpose flour Acts as a thickening agent for that velvety consistency.1 cup organic heavy cream Contributes to the soup's richness; swap for full-fat coconut milk for vegan options.For the Tortellini1 package (8 oz) organic cheese tortellini The star ingredient providing delightful chewiness.For Flavor Enhancement1.5 Tbsp Tuscan Marry Me Blend A flavorful spice mix that adds delicious taste.1 tsp sea salt Essential for enhancing the overall flavors of the soup.1-2 Tbsp organic tomato paste Intensifies the beautiful tomato flavor in every bite.For the Fresh Elements1 cup organic kale, chopped Adds nutrition and vibrant color.2 cups cherry tomatoes, halved or whole Brings freshness and juiciness.1/2 lemon juice Brightens the flavor profile.3-4 mini red sweet peppers, chopped Provides sweetness and a pop of color.For Garnishfreshly grated Parmesan cheese Offers a savory finish. Equipment Dutch oven Method Step-by-Step InstructionsIn a Dutch oven, heat 2 tablespoons of extra virgin olive oil over medium-high heat until it shimmers, about 2 minutes.Add 3 cloves of minced garlic and optional chopped mini sweet peppers to the hot oil. Sauté for 1–2 minutes until fragrant.Stir in 2 cups of halved cherry tomatoes, 1.5 tablespoons of the Tuscan Marry Me Blend, and 1 teaspoon of sea salt. Cook for 3 minutes.Mix in 1–2 tablespoons of tomato paste and 3 tablespoons of organic all-purpose flour, stirring until smooth, about 1 minute.Gradually pour in 4 cups of chicken or vegetable broth, stirring constantly until the soup thickens slightly, about 3–4 minutes.Add 1 package (8 oz) of organic cheese tortellini, juice of half a lemon, 1 cup chopped kale, and 1 cup organic heavy cream. Simmer for 8–10 minutes.Ladle the soup into bowls while hot and sprinkle freshly grated Parmesan cheese on top. Nutrition Serving: 1bowlCalories: 400kcalCarbohydrates: 45gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 2mg NotesPrep garlic and kale ahead of time for convenience. Avoid overcooking tortellini by adding them just before simmering. For a thicker soup, add an extra tablespoon of flour. Tried this recipe?Let us know how it was!
