Name: Decadent S’mores Cheesecake that Takes You Back to Summer
Prep time: 30 min
Cook time: 60 min
Total time: 330 min
Ingredients: 2 cups graham crackers, crushed (gluten-free options available); 1/2 cup unsalted butter, melted; 24 oz cream cheese, softened (essential for texture); 1 cup sour cream (adds tanginess); 1 cup heavy cream (for velvety mouthfeel); 1 cup chopped marshmallows (mini for even distribution); 8 oz semi-sweet chocolate (dark chocolate can be used); 1 cup heavy cream (to melt with chocolate); 2 cups marshmallows (can use vegan options)

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Picture the cozy warmth of a campfire under a starlit sky, where chocolate, marshmallows, and graham crackers meld into a gooey delight. That’s exactly what inspired my Decadent S’mores Cheesecake. This recipe transforms the nostalgic flavors of a classic campfire treat into an indulgent cheesecake that’s perfect for any celebration. Not only is it a showstopper with its rich layers of creamy filling and chocolate ganache, but it also boasts a delightful crunch from the graham cracker crust. Plus, this cheesecake is surprisingly easy to make, allowing you to impress friends and family without spending all day in the kitchen. Are you ready to elevate your dessert game and create a dessert that sparks joy and sweet memories? Let’s dive into this scrumptious creation!

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Why Is This S’mores Cheesecake Irresistible?

Indulgent Layers: A velvety cheesecake filling layered with gooey marshmallows takes your taste buds on a nostalgic journey.
Easily Recreate a Classic: This dessert blends the beloved campfire flavors into a simple yet elegant cheesecake.
Texture Perfection: The creamy filling meets a crunchy graham cracker crust, giving you a delightful contrast with every bite.
Quick to Make: It’s a time-saver, offering gourmet flavor without the all-day commitment—perfect for busy hosts!
Crowd-Pleaser: Whether you’re serving family or friends, everyone will love this rich, decadent dessert that shines at any gathering. Don’t forget to check out my Decadent Chocolate Cake for another show-stopping dessert option!

Decadent S’mores Cheesecake Ingredients

For the Crust
• Graham Crackers – The foundation of your cheesecake, offering a sweet and crunchy texture; opt for gluten-free versions if needed.
• Unsalted Butter – Binds the crust together for a rich flavor; melted is best for easy mixing.

For the Filling
• Cream Cheese – The star ingredient, providing a rich and creamy texture essential for the cheesecake.
• Sour Cream – Adds a tangy depth to the filling, balancing sweetness and enhancing flavor.
• Heavy Cream – Contributes a velvety mouthfeel to the cheesecake; use light cream for a lighter option, keeping in mind it may alter the texture.
• Chopped Marshmallows – Infuses that iconic S’mores flavor into the filling, with mini marshmallows ensuring even distribution.

For the Ganache
• Semi-Sweet Chocolate – Creates a luxurious, glossy layer on top; dark chocolate can be used for a richer flavor while milk chocolate sweetens the profile.
• Heavy Cream – Helps melt the chocolate to a silky consistency—this is key for that decadent finish!

For the Topping
• Marshmallows – Adds that delightful toasted flavor; space these out for optimal toasting. You can use vegan marshmallows for a plant-based alternative.

Experience the ease and joy of crafting this Decadent S’mores Cheesecake and relish every luscious bite!

Step‑by‑Step Instructions for Decadent S’mores Cheesecake

Step 1: Prepare the Crust
Begin by preheating your oven to 350°F (175°C). In a mixing bowl, crush graham crackers until fine crumbs form, then combine them with melted unsalted butter until well blended. Press this mixture firmly into the bottom of a lightly greased springform pan. Bake for 10 minutes, until golden and slightly set, then remove from the oven to cool.

Step 2: Make the Cheesecake Filling
In a large mixing bowl, beat together softened cream cheese, sour cream, and heavy cream until smooth and creamy. Incorporate chopped marshmallows into the mixture, ensuring they are evenly distributed. Carefully pour this decadent S’mores cheesecake filling over the cooled crust, spreading it into an even layer for a beautiful finish.

Step 3: Bake the Cheesecake
Place the cheesecake in the preheated oven and bake for 45 to 60 minutes. You’ll know it’s ready when the edges are set but the center still has a slight jiggle. Turn off the oven and leave the cheesecake inside for another 30 minutes, which will help prevent cracking as it cools gradually.

Step 4: Cool and Refrigerate
After the baking time, remove the cheesecake from the oven and let it cool at room temperature for about an hour. Once cooled, transfer it to the refrigerator and allow it to chill for at least 4 hours, or ideally overnight, for the best flavor and texture.

Step 5: Prepare Chocolate Ganache
While your cheesecake chills, make the chocolate ganache. In a saucepan over medium heat, bring heavy cream to a gentle simmer. Pour the hot cream over semi-sweet chocolate in a heatproof bowl and let it sit for a few minutes. Stir until the mixture is silky and well combined, then set aside to cool slightly.

Step 6: Add Ganache to Cheesecake
Once the cheesecake has fully cooled, pour the chocolate ganache over the top, allowing it to flow smoothly over the edges. Use a spatula to help spread it evenly across the surface, creating a beautiful and shiny finish for your decadent S’mores cheesecake.

Step 7: Toast the Marshmallows
For the final touch, arrange marshmallows on top of the ganache, leaving space in between them. Use a kitchen torch or a broiler set to low to toast the marshmallows until they are golden brown, which should take just a few seconds to a minute—keep a close eye to avoid burning!

Step 8: Serve and Enjoy
Once the marshmallows are toasted to your liking, the Decadent S’mores Cheesecake is ready to be sliced and served. For an extra touch, consider adding whipped cream on the side or a scoop of vanilla ice cream. This treat is best enjoyed fresh and shared with loved ones!

Expert Tips for Decadent S’mores Cheesecake

Chill Time Matters: Allowing the cheesecake to chill overnight enhances the flavor and texture—so, be sure to plan ahead!
Prevent Cracks: Bake the cheesecake slowly and leave it in the oven to cool gradually; this helps avoid unsightly cracks on the surface.
Perfectly Toasted Marshmallows: Use a kitchen torch for even golden-brown marshmallows. Keep a close eye if using a broiler since they can burn quickly!
Smooth Ganache: Make sure to let the ganache cool slightly before adding it on top; this prevents it from melting into the cheesecake.
Easy Cutting: Dip your knife in hot water and wipe it dry before slicing to achieve clean, beautiful slices of your decadent S’mores cheesecake.

How to Store and Freeze Decadent S’mores Cheesecake

Fridge: Store the cheesecake in an airtight container for up to 5 days to maintain its rich flavor and creamy texture.

Freezer: For longer storage, freeze the cheesecake for up to 2 months. Wrap it well in plastic wrap and then in aluminum foil to prevent freezer burn.

Reheating: When ready to enjoy, thaw the cheesecake overnight in the fridge. Avoid reheating, as it’s best served chilled to retain its delightful consistency.

Serving Tip: Slice and serve with a dollop of whipped cream or a scoop of vanilla ice cream for an ultimate treat!

Make Ahead Options

Preparing the Decadent S’mores Cheesecake in advance is a fantastic way to save time, especially on busy days! You can make the entire cheesecake up to 24 hours ahead of time and keep it refrigerated for optimal freshness. To do this, simply follow steps 1 through 4 (prepare the crust and filling, and bake), then allow it to cool. Once cooled, cover it tightly with plastic wrap or aluminum foil before refrigerating. For the best texture, wait to add the chocolate ganache and toasted marshmallows until just before serving. This approach ensures your cheesecake remains just as delicious and visually stunning, making dessert prep a breeze!

Decadent S’mores Cheesecake Variations

Feel free to let your creativity shine as you make this luscious treat your own!

Peanut Butter Delight: Stir in 1/2 cup of creamy peanut butter into the filling for a nutty, satisfying twist. This classic pairing enhances the overall depth of flavor.
Caramel Drizzle: Swap out toasted marshmallows on top for a generous drizzle of caramel sauce, creating a rich contrast to the chocolate ganache. Each bite becomes an exciting surprise!
Minty Freshness: Infuse your chocolate ganache with mint extract for a refreshing take on this decadent dessert. Just a little goes a long way in providing that cool burst of flavor.
Fruit Fusion: Top your cheesecake with fresh berries, such as strawberries or raspberries, after adding the ganache for a tangy and beautiful visual appeal. This adds a delightful freshness that softens the richness.
Flavored Ganache: Replace semi-sweet chocolate with orange or raspberry-flavored chocolate for a zesty twist! This unique combination will surely impress your guests.
Vegan Version: Use vegan cream cheese and coconut cream instead of heavy cream for a dairy-free adaptation. Substitute traditional marshmallows with vegan options and enjoy a plant-based delight!
Mini Cheesecakes: Consider making mini versions of this cheesecake in a muffin tin for perfect bite-sized treats! These are wonderful for parties or simple gatherings.

Each variation brings a new layer of excitement to this classic recipe, inviting you to explore flavors that resonate with your preferences. If you’re feeling adventurous, don’t hesitate to try a slice of my Lime Mousse Cheesecake as another delightful dessert option!

What to Serve with Decadent S’mores Cheesecake?

Elevate your dessert experience by pairing this rich, creamy cheesecake with delightful accompaniments that enhance every bite.

Whipped Cream: A light, fluffy topping to balance the richness, adding a luscious creaminess to every slice.
Vanilla Ice Cream: The classic coolness of vanilla ice cream provides a refreshing contrast to the warm flavors of the cheesecake.
Fresh Berries: Sweet and tart berries, like raspberries or strawberries, offer a vibrant color and a refreshing bite alongside the rich cheesecake.
Chocolate Sauce: Drizzle over the top for an extra layer of chocolatey goodness that complements the ganache beautifully.
Nutty Toffee Bits: Crunchy toffee pieces add a delightful texture and a touch of sweetness that pairs perfectly with the creamy cheesecake.

For a delightful drink pairing, consider serving Cold Brew Coffee: The slight bitterness of coffee compliments the sweet richness of the cheesecake, making it a perfect afternoon treat.

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Decadent S’mores Cheesecake Recipe FAQs

What type of graham crackers should I use for the crust?
Using classic graham crackers is ideal for the crust, offering a sweet and crunchy texture. If you’re looking for a gluten-free option, feel free to substitute with gluten-free graham crackers which work just as well!

How long can I store the cheesecake in the refrigerator?
You can store your Decadent S’mores Cheesecake in an airtight container in the refrigerator for up to 5 days. Just make sure to cover it well to avoid any absorption of fridge odors that can affect its delightful flavor.

Can I freeze the S’mores cheesecake? If so, how?
Absolutely! To freeze your cheesecake, wrap it tightly in plastic wrap and then cover it with aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy, simply transfer it to the refrigerator to thaw overnight.

What should I do if my cheesecake cracks during baking?
If your cheesecake cracks, don’t worry! To prevent this next time, remember to cool the cheesecake in the oven after baking, which helps it set gradually. Also, ensure your ingredients are at room temperature before mixing to create a smoother batter. Finally, avoid overmixing, as air bubbles can cause cracks.

Are there any dietary considerations for this cheesecake?
Yes! If you have dietary restrictions or allergies, you can use vegan cream cheese and marshmallows to make the cheesecake plant-based. Additionally, swapping regular chocolate for dairy-free chocolate options will make the ganache suitable for those avoiding dairy.

How do I achieve perfectly toasted marshmallows on top?
To achieve beautifully toasted marshmallows, space them out evenly on the cheesecake and use a kitchen torch for precise toasting. If you prefer the oven, set your broiler to low and keep a vigilant eye, as marshmallows can burn quickly. Toast them for just a few seconds until they reach a golden brown!